Crit Room

營業中

休息中

Me and my friends were there for celebration and it was a wonderful dining experience with fantastic food that totally blew our mind. The service was impeccable, attentive and friendly. We went for the tasting menu with lots of options. Many dishes there are Michelin star standard and the food are elegantly plated with exquisite plating techniques. We particularly like the Hamachi Tartare, their signature seafood platter, the spinach Ravioli, Sausage Cavatelli, perfectly seared Cod Filet and t

This small Italian restaurant on Tai Ping Shan Street, Sheung Wan, is a true hidden gem that Italian food lovers must not miss! Every dish was of high quality from presentation to ingredients and execution. The truffle and porcini tagliatelle was nice and springy and well-flavoured, and the Argentinian red prawn pesto risotto was perfectly al dente and simply delicious. The mains were also of high standard - the seabass was very fresh, juicy and meaty, and very nicely seared; the Australian wagy

The food was great despite a slightly drunk manager serving us.The first course was fantastic and the bread, omg the bread was just so good with their house sauce.We got way too full to enjoy the main. There was a mess up in the ordering (no surprise there) and we got the wrong pasta but it was still enjoyable. The tiramisu was to die for.In the end, the manager offered us some tea... and I think he forgot about it, we had to actually order it from another lady to bring over the menu.The tea was

Great hospitality and food! This was my second time to visit CRIT ROOM since their opening in Oct, 2019, still the food remains fantastic like in the first time.Recently the restaurant has launch king size scallop as their signature dish, I just love it so much! Fried service with very juicy & fresh semi-raw innner..... 1 scallop is nerve enough for me haha!All in all, great night with my dad and surely will go there again!

同友人嚟到上環覓食，冇得去旅行唯有豪dd，一嘗意大利菜😽成個環境都好有情調餐廳環境以黑白為主題，牆上面掛住唔同既意大利畫，更添一份休閒氣氛可以俾你揀五道菜或者四道菜，喂食既我就覺得要食埋甜品先至圓滿😹Lavender lemonade 😻薰衣草嘅香氣為檸檬帶來一份與別不同，lemonade 唔會太酸，係午後時光飲呢杯cooktail真係好放鬆Wild berries😻賣相已經令人心花怒放，加上用咗唔同既莓，感覺超refreshing ，好啱夏天釋放下悶氣😹Homemade bread & dips 😼唔同出邊餐廳既餐包，一d都唔馬虎，熱辣辣上枱，加埋特製醬汁，酸酸甜甜，為前菜做好準備Italian premium Levoni cured meat selection 😻呢度既ham 鹹香岩岩好，加埋橄欖一齊食，份外帶到煙燻香，側邊既酸芝士同蕃茄配搭，都好醒胃，亦減少油膩感48 hrs twice cooked seafood and Italian seabass soup😻一上枱，香到不得了！！！湯入邊有絲絲既鱸魚絲，經過48小時慢煮，湯都飲到濃郁既海鮮味，加埋大大隻帶子同青口，

太耐無同朋友們相聚今次約係上環Crit Room嘆意大利菜🍴裝潢以黑白色為主軸 呈現建築與藝術既完美結合選擇左一個3-course menu前菜揀左意大利海鮮鱸魚湯海鮮食材經過48小時熬煮每一啖都濃郁鮮味 帶子和青口肥美鮮甜試左朋友既beef carpaccio亦唔錯香草浸過生牛肉片配搭檸檬及棒子醬汁非常開胃主菜就選擇左Pan-seared Kobe M5 beef tenderloin 烤牛柳伴松露泡沫入口即溶的澳洲M5神戶牛肉質嫩滑配搭菠菜醬汁平衡和牛的油膩感朋友的自家製墨魚汁意粉有驚喜墨魚汁意粉爽彈軟硬適中 伴上地中海風味的海鮮更為惹味最後選了意大利菜必吃的甜品Tiramisu軟芝士、朱古力的咖啡香完美融合酒味非常濃郁 口感層次豐富係正宗的Tiramisu味道💛

係上環太平山街既Italian restaurant同朋友去食 特登去試佢哋既5 course menu店內環境舒適 店員服務都很好上菜前會有麵包送上 可以配埋特製醬汁頭盤叫咗beef carpaccio好好食 上面配有好多芝士 同醬汁勁夾用48小時整既海鮮湯勁正又濃郁海鮮味好出 如果可以真係想叫多碗Medium 既羊架唔羶 肉質嫩滑 我就黎連骨都食埋lol墨汁意大利粉意粉全部都係手工整的 墨汁意大利粉手工最多最考功夫 麵質煙韌最後記得要試下佢地既tiramisu ah

鍾情黑白格調嘅我，發現到呢一間位於上環太平山道嘅意大利餐廳，當然要即刻去試吓啦。雖然以黑白為主，但不失浪漫😍簡簡單單點個3 Course Menu🍴 分量啱啱好~ 唔會多又唔會唔少。先黎個餐包，好香脆軟熟 。配埋個特別sauce 一流👍🏻 跟住上埋個海鮮湯，好鮮甜。再黎埋頭盤oven roasted Italian seabass fillet 好特別。最後食埋個Signature Tiramisu.🤤好満足😁😁

Yeah 🎉🎉今晚我個好姊妹話帶我去試新嘢。好期待吖...... 夠竟今次係咩新嘢？原來係去上環食正宗嘅意大利菜🇮🇹餐廳以黑白為主，充滿藝術既格調。一入到去我哋就揀咗坐落地大玻璃旁邊嘅窗邊位。最鍾意一邊食一邊望下街外風景。我點咗個 3 Courses Menu 頭盤（湯或前菜）：海鮮湯主菜：烤澳洲羊排甜品：招牌Tiramisu 超級推介呢個Tiramisu , 真係好好味😍咖啡好香，忌廉好滑，酒味夠濃。味道好有層次🤤🤤🤤淨係個甜品都已經好值得再去食~

飛唔到去意大利，點都要喺香港過足口癮😍今次去左上環一間頂級精品意大利餐廳Crit Room，餐廳由著名設計師Barrie Ho何周禮先生設計，親自操刀以黑、白無彩色調為餐廳的裝潢主軸，將建築美學x 藝術靈魂完美結合。Zuppa Di Mare CRIT ROOM($208.00)熱愛飲湯一定要試下這道48小時慢煮意大利海鮮湯，鮮味十足既海鮮湯選用不同高級海鮮食材所製成，啖啖濃郁鮮甜，肥美青口更是最佳配搭，青口吸了海鮮湯，一口咬下爆出濃郁鮮味，份外滋味。Pan-seared Kobe M5 beef tenderloin ($398.00)入口即溶的澳洲M5神戶牛，肉質粉嫩，原汁原味，牛味濃厚，牛肉汁的油香突顯其油脂滑嫩感。神戶牛柳下配似青新菠菜汁，令賣相更鮮明吸引。亦可平衡和牛的油膩感。Tagllerini Plemontesi con funghi porcini e tartufo nero Hand-made 意大利雲吞，好有咬口，配以黑松露雜菌汁，極之美味。芝士味如果可以再濃啲就更加好。Taglierini al nero di seppia, polpo affumicato

平時就算同公司去酒店裡面意大利餐廳都係食下肉醬意粉或者黎黎去去都係差唔多。Crit room 個menu 一睇菜名好似同出面好大分別，差啲唔識點。好再chef Fabio 介紹試左個辣肉意粉，呢款耳粉形狀長圓一片片，第一次試，味道好濃郁/回味/就好似啲人成日話有層次，可能就係咁；又辣辣地，好小機會見到第二處有呢款意大利粉。呢個意粉真在令我太回味。因為咁我已經訂左枱下星期再黎👻。講返頭盤，頭盤係有松露酒嘅牛薄片，都係第一次咁配，感覺高級左，松露留係口又唔會cover 左牛味。平時我唔係Tiramisu big fans, 不過見到人order 又好似好黃，未問下經理，原來係用意大利蛋，咁就要試吓啦～chef 個Tiramisu個質感同出面好唔同，無出面咁水，我好鐘意所有野都好有水準，勝價比高。埋單時有小小意外，唔係想像中咁貴。

I love modern Italian restaurants like Crit Room - sleek decor, great atmosphere, delicious food and personal service. They have an extensive menu and the home-made pasta is delicious! We spent a great evening at Crit Room and even had a chat with Chef Fabio. Being a veteran chef for almost 20 years, Fabio is very friendly and approachable, you can easily feel his passion for food.5 star for everything. We will definitely come again!

Authentic Italian food with great quality. We went to this cozy Italian restaurant for lunch and celebrate my friend's birthday. This place is cozy and the food is absolutely amazing! I love thr fried cheese, pasta (one with tomato sauce, the other creamy mushroom) and the seafood soup. Can tell the ingredients are very high quality and fresh, the pasta are house made, texture is just perfect. Would love to have more.The chef will come out and talk to the customers, he is also very friendly and

It’s not my first time to go to this restaurant as I know they always do special menu for festivals.This time I try is the Easter menu. The appetiser is very special and I never taste this kind of dish before. The manager explained this dish is a Italian traditional dish.For the pasta, it made by tomatoes sauces with some onions and cream inside. It seems like ravioli but I’m not sure if they are the same kind. Very special and can’t find at other Italian restaurant.For the main, it’s the best o

- Love the seafood soup here. The ingredients are very fresh, would definitely have it again next time!!- The deep fried artichoke is a special dish. Never seen it before, perhaps not the preference of an average Asian. But this Easter dish definitely worths a try.- The lamb is so so good!! Very tender and soft. Hope it’s put in the a la carte menu in the future.- Crit Room tiramisu is my all time favourite. Very cheesy and smooth.