D. H. Crab (已結業)

Went here a few times because the crab rolls is really good.Quite expensive though so people wont eat it more than once a week so i didnt expect it to survive anyway.This time had the cheese and i didnt like it cos the bread was a bit soft and plasitc. The cheese was tasteless.

三番四次想食，但奈何第一次店主有事收早，第二次飛車過到去又趕唔切(小店晚上9點關門)。終於皇天不負有心人！第一次食到招牌龍蝦包！滿以為龍蝦包已經係最好，但係我真心想推薦King Crab Roll! 啖啖肉！蟹味爆出嚟！真係估你唔到！沙律個醬汁幾特別，酸酸的好醒胃！雖然食落好似牛食草咁樣湯就可以略過。小店仲有做外賣，不過我覺得堂食新鮮d！價錢作為一間係中產地區嘅餐廳，已經算幾合理。如果只係龍蝦包作比較，佢更加可以講係抵！！寫食評前我已經幫襯咗兩次，下次有機會鋪頭見！仲可以試下個避風塘炒蟹包

當日由荃灣坐地鐵去鰂魚涌👻就係食包包包...仲要食咗好多個包😝雖然我是湯麵控，但久唔久食個咁豐富嘅包係爽嘅-<龍蝦包> 🌮$100 /跟餐有忌廉湯同汽水個包面搽咗牛油去烘焗，所以勁香又夠脆😍而龍蝦肉仲用咗緬因州出名水產嘅龍蝦，除咗夠彈牙外仲有陣陣天然海水嘅鹹味，加埋香草係面👍fit哂 -PS:佢哋嘅燻牛包、皇帝蟹腳包都唔錯添聽老闆講皇帝蟹仲係佢每日親自入去西貢攞貨，保證每一口都新鮮，絕對唔會交急凍貨

I'm always on the hunt for good food, this time for fresh crab rolls. I came across this place when searching on OpenRice and it was ranked as one of the top 5 places in Quarry Bay, so thought I'd give it a try. I was surely not disappointed! The restaurant was small, with only around 4 bar tables. I ordered their fresh crab combo which also included their curry crab soup (I would skip that as it was quite runny and somewhat bland, except the kick from the curry powder) and a drink. The crab por

呢間係我親戚樓下既舖已經留意左好耐，朋友入黎試我當然仆住去，咁近我。好多人都話咩東京乜乜味道，我未去過食所以唔知啦，淨係記得個鬼佬話每日去西貢入貨，材料食落真係好新鮮。我主要食左個皇帝蟹包，用上左阿拉斯加果種，海水天然既咸味同鮮味並非急凍貨可以媲美。而且麵包焗得外脆內軟，最緊要係份量慷慨而個包外脆內軟，用心既地方就係包內包外都有用上牛油去烘焗，所以有crispy既口感係度龍蝦包同樣都好多肉！用左香草、檸檬汁以及海鹽調味，朋友鐘意龍蝦所以比佢地食呢個啦，我食左幾啖都係鐘意食新鮮蟹獨有既咸味多ｄ～呢度仲有湯可以飲，不過當日飲到既就偏咸，但就明顯飲到海鮮既味，用咁多海鮮拆肉唔拎落去煲湯咪浪費哂如果調味輕番小小等我地自己落鹽調教味道就更好了，因為我傾向飲到海鮮原味多過西式加base果種喧賓奪主味道(即係牛肉湯)。同場仲有個牛肉包，可能受太多海鮮衝擊，變相覺得呢個味道相對唔突出。除左牛肉嫩之外，我諗唔到一個優點。個人覺得洋蔥多ｄ會比較好，同埋個汁我真係唔知點樣配合到個包。

呢排好似好興食龍蝦包！見到連鰂魚涌都有得食，當然九秒九衝去食！見到廚師用牛油煎熱個包就流哂口水啦！陣牛油味真係幾香。呢個係King Crab Roll. 好多蟹肉，幾好味！不過有少少咸。 呢個龍蝦包同king crab roll 都係軟包。龍蝦夠彈牙，又啖啖肉👍🏼叫咗combo , 個湯係幾多蟹肉，不過真係太咸！整體而言，價錢都適中，值得一試！

尋日咁岩睇openrice 介紹龍蝦包，見到呢間價錢相對較便宜又未食過龍蝦包就黎試下，星期日既七點幾，夜晚黎到側魚充揾食，條條街都靜英英，找左一陣原來間既就正正起眼前，佢個招牌真係唔多起眼，入到去都係坐左一枱人。我就叫左一個龍蝦包同蟹包餐。等緊既時候都好期待，聞到陣陣牛油香黎到先飲左啖忌廉湯，湯不是平時飲開果種忌廉湯，唔識形容，有啲蟹肉碎同微小既辣味。開頭唔多岩口味，但飲飲下都又覺得ok,不過略嫌唔夠熱。飲完啖湯，先食蟹包，剛好同男朋友一人一半，一啖咬落去，蟹肉味道偏淡不夠鮮味，有啲失望，不過不得不讚佢個包真係烘到岩岩好超鬆軟，但唔知係咪我果舊啲料比較小，食到底剩番一大舊剩包，個醬汁係帶酸的沙律醬？，感覺醬汁有點單調，味道唔夠精彩，如果剩係個包配蒜蓉真係就perfect!之後試龍蝦包，蝦肉都幾多又彈口，味道比蟹鮮味，不過可能一人食一半既關係有啲唔夠喉試唔真既感覺，如果想去食既朋友，我建議真係一人獨吞一個較好。我個人認為未試過既朋友可以一試既

We tried both crab and lobster, and lobster is the winning one. The lobster meat is very fresh and soft but chewy. The bread is good too.

Kawai 是出名的澱粉質女生，最近友儕間愛上龍蝦包，當知道鰂魚涌開左一間專做龍蝦包的小店—D.H.Crab 就約齊朋友一齊來試試看，來到外籍店員介紹下知道店主以前是在漁船的大廚，負責船上的船員的飲食，捉到多餘的皇帝蟹就會拆肉像熱狗般塞入牛油包中，味道就是最簡單最新鮮。聽完店員的介紹，覺得價錢相比下也值得一試，結果五個人食了七個包，飽到本來說好的下場要擇日重賽。店內有幾款不同的包包，我們都叫了一試試，而這裡蟹肉包，龍蝦包都是每天由店主到西貢取貨，以保持新鮮，落單後店員會在背後的開放式廚房準備食物，先會用牛油把麵包烘脆，牛油香都滲出來了，好餓。亞拉斯加皇帝蟹蟹腳包，每早都是由西貢送到，入口有淡淡的咸味，屬於天然不是平常鹽水的味道，因為來貨好，調味相對可以簡單點，餡料只以蛋黃醬輕輕調味再加上香草提味，突出食材的鮮味。蟹腳肉挺身啖啖肉，加上微暖的包好正。鬆軟的麵包一早已經分成兩份，大概是手掌的大小，方便拿著吃。看蟹肉都不算少的呢。而且我地影左好耐相都沒有淋掉。當然是主角龍蝦包，這裡的內餡比中環另一間店的偏少一點，拍照沒有太滿瀉的感覺，但以一百元樓下的價位也化算。龍蝦都是每日新鮮運到的，調味也

位於 鰂魚涌的DH crab，是一間Crab ,Lobster ,Shrimp, Beef Roll 專門店非常喜愛Lobster Roll的我，今天相約好友們一同到這裡吃個午餐鰂魚涌海光街5號地下C舖 雖然 對於住在天水圍的我是非常遠不過難得和好友一聚，當然要岀來應約吧五人同行，一共點了三個蟹，二龍蝦，二個牛肉我三個都吃了，最愛是海鮮類的包KING CRAB ROLL $90大大個皇帝蟹包採用阿拉斯加皇帝蟹，大隻厚肉爽口彈牙滿滿的蟹肉經自製蛋黃醬調味，牛油味道濃香不會太膩麵包極為鬆軟軟綿，內裡抹滿牛油，牛油甜濃特岀麵包雖經我們影相後，過了一段時間，依然外皮香脆，值得一讚Maine Lobster$90我最愛的 龍蝦包，只需$90元，價錢並不貴採用位於美國東北部的 緬因州Lobster和日本的Lukes Lobster採用的 龍蝦一樣龍蝦拆肉後，以香草和檸檬汁把 龍蝦調味啖啖 龍蝦肉，夾著面包進食，厚實龍蝦 肉綿密排包非常好吃，吃一個又點會夠呢！！Roast Beef $70燻牛肉面包價錢最平宜，不過用料也絶對不少哦內裡有不少燻牛肉，牛肉片狀量多軟嫩，但牛肉牛味不特岀此面包更配一個醬汁

係鰂魚涌返工，無乜可以揀，今日自己食飯就試下小店啦！ 見佢報紙介紹過，老闆是鬼佬，有combo set, 有lobster roll, soup/chip/salad, with drinks. 女生要mini roll combo就岩岩好，包有烤熱，暖暖外脆內軟，signature lobster好鮮味，同個sauce好match!! 平日午餐坐滿半間店，空間cozy，music環境好relaxing!!

又喺龍蝦包 唔好問我點解又喺龍蝦包 因為個排食開乜 就會想搵哂邊間好食 再慢慢試下邊間好食😂-今次為食龍蝦包 都算喺又越過高山又越過谷 由新界西北去到新界南 淨喺搭地鐵都已經搭咗3條線😩 究竟為咗食可以去到幾盡😭-Maine Lobster Roll ($90)山長水遠嚟到 唔喺唔啪返個龍蝦包先走啊 嘩 一嚟到 好似無乜料 個包又好飽 實際上呢個喺掩眼法 入面塞咗超多龍蝦肉喺入面 啖啖肉之餘 仲要龍蝦肉都大大舊👍🏼味道喺點？媽啊 我食返喺東京Luke's Lobster 嘅味道😭 包烘得外脆內軟之餘 內外都搽咗牛油嚟烘 所以食到好香牛油味 令龍蝦肉更加香 而且啖啖龍蝦肉都食到有少少香草味同檸檬汁 食落成件事好fresh 就好似返咗日本食緊Luke's Lobster -King Crab Roll ($90)另一個痴線嘅喺呢個King Crab Roll 食呢個King Crab Roll 就好似喺個海到游緊水咁 點解？因為個阿拉斯加帝王蟹蟹肉啖啖都食到濃郁海水味 你會食到喺大自然嘅鹹味 無添加嘅調味 個蟹肉味道本身比較重 所以佢喺用咗無鹽牛油 令佢唔會更重味-King Crab Sa

I have actually saw D.H. Crab from the foodie market about a few weeks ago at HMV. The restaurant obviously features lobster but then I found that they also serves other rolls like prawn, beef, or veggie rolls. The restaurant is located in Quarry Bay and it is not too hard to find (just a few mins walk from exit A) Coming here for a quick lunch, the eatery is decorated warmly with a lot of photos of the owners and sea life hanging on the wall. They have a list  of combo sets that you can choose

本身鍾意食蟹，king crab更加係至愛，星期日晚同男友特登走來試佢個king crab roll & beef roll，老闆幾nice，店裡貼滿捉蟹的相，最正係無人，我地好似包場甘兩個roll煎熱，脆脆地唔太油呢點我好鍾意，太油的話太有罪惡感先講king crab，份量大概有放至包的一半高度，啖啖肉，口感好正，包面適當份量的salt配蟹肉，調味唔濃，整個roll重點係蟹的味道而美中不足係蟹肉唔夠多，再多d就perfect另外的beef roll的驚喜感就無甘大，食個陣係可以點碗似中湯的汁來食，配料青椒洋蔥好爽口，牛肉煮的剛剛好，整體味道唔差但唔突出，我諗除非我喺附近返工先會再order，特登來的話都係選擇king crab，我係偏心crab架啦值得再來食，下次會試埋佢的lobster roll同埋碗湯

I've always loved a good lobster roll.Had the first one ever in America and it was one of the most amazing things ever. This one is best I've ever had outside America. This meat is succulent and flavoured perfectly. It's not over cooked and the combination of lemon in the Mayo makes it just pop. I decided to add the roast beef roll today as I was extra hungry. And I was not disappointed. Part Philly cheese steak part roast beef sandwich, it's just the right amount of everything to make you satis