EIGHT GRAND Bar & Restaurant (已結業)

I've been working in CWB for two years now and we litereally tried almost every restaurant in CWB.  We ususally stay away from Malls bc we assume it's always crowded.  We decided to go a little earlier and find something in Hysan.  We stumble across this little bar and restaurant in the mall.  they were serving some interested Tex-Mex type of menu so we decided to give it a try...Sandwich is what I ordered.  There's not a lot of places in HK that does sandwich right.  ALthough this is not the ty

One of our favorite place.  This place is just really chilled.  Been a while, this place is gaining steam.  Pretty packed and hard to get a seat during weekends.  We order some lollipops, Sliders and avocado and rocket salad and two of their infamous zodiac mocktails.  This place is definitely worthwhile bc of the excellent service and comfort of their sofa chair.  The place is also giving away free movie tickets with some spending.  Pretty Glad they can keep their consistencies for such a long

三個人去希愼搵地方午餐，間間都要等位，見呢間有吉枱，於是入去order 咗三個set lunch。等咗5分鐘，竟然餐飲先到！倒轉晒！過10分鐘沙律餐湯到埋。碟沙律一個字形容“少”，求其幾塊菜葉撈兩下就上枱。再過15分鐘终於先來一個主菜，碟三文魚扁意粉（dill sauce salmon linguini) 一擺落枱，大家都不相信眼前是在銅鑼灣一級商場餐廳會有如此樣衰的一碟意粉，大家不約而同拿出手機影低呢碟極品。  本着唔好浪費食物的心態，樣衰照食，由於份量少得可憐，件三文魚比盡得一両重而且有啲腥，唔駛三分鐘食完，件魚有腥味之外重有點“鞋”，意粉醬汁毫無味道，一㸃刁草味都無，得個”杰”字。賣相睇相就知，好似隔離枱食剰或者跌過落地𢴇番上嚟咁！意粉忽忽食完又再過十分鐘，另兩個main course都未見踪影，追問侍應，推說厨房忙，但餐廳都唔滿，無理由。見勢色不對，恐怕再等下去會再次失望，於是立即止蝕埋單，跑過對面何鴻記食埋個午飯。

This was one of the few restaurants in Hysan Place that was empty for lunch on a very crowded weekend ... for good reason.  From their very limited menu, we ordered a cheeseburger, salmon salad, spaghetti with chicken and an overpriced beer.The HK$128 burger was average, but only about half the size of the bun -- doubtful if the beef patty was even 1/4 pound -- and the HK$119. Salmon Salad was a complete and utter rip-off with a few slices of smoked salmon and bits of lettuce.  The HK$85. spaghe

It's not easy to make friends with colleague, is our faith to work together but the friendship is not easy to keep.Long time haven’t meet my ex-colleague and this is a good chance for me to try something new with them. We have total 4 people and we sit on a table which marked with some famous celebrities name, I think this restaurant’s owner must be someone really well-known. The dishes come arrive 10minutes after we order and the portion is surprisingly small. It is suppose to be American cuisi

果日見早左放工，就去hyson食個brunch。見到個croissant 底既egg benedict 幾得意就order黎試下。黎啦黎啦！個croissant 係用焗爐焗起，唔係用烘板返熱，都幾有誠意。但係個presentation就是真係差左D，而且食到最後個croissant會淋左變到一pet野咁。要諗諗佢啦～另外又order左Nachos。Nachos即叫即炸，真心熱氣但係真係好好食！又足料。叫我如何不愛它。佢呢間餐廳係俾個地方客Chill 多過食野.所以燈會比較暗同Relax.如果想去溫書或者姐妹食飯會好嘈的話就未必岩啦~

因為放假嘅關係今日Lunch 喺銅鑼灣食可能因為下午茶時段，比較少人?? （差唔多4點）其中叫左迷你小漢堡，個包夠鬆軟，漢堡夠肉汁，可惜調味醬唔係咁合口味再黎一個溫泉蛋烟肉意粉 ，太多芝士粉，感覺一般。可能因為希望太大，所以食落反而有少少失望，因為依個價錢喺銅鑼灣其實仲有好多選擇，不過如果之後想食漢堡嘅話，都可能會黎試下佢正常尺寸嘅漢堡包~~

EIGHT GRAND的環境格局唔錯 係個同朋友chill下好聚腳點Mocktails有生肖之分 幾特別 低價格唔算平杯都幾有外國風今次係Hungry cam第二次黎 上次點左份taco platter 幾唔錯有4款口味 可以同朋友分享下墨西哥風情依稀記得炸魚口味配上好開胃的沙律醬 係4款入邊最惹味最想encore的由於上次試過tacos 又眼見不少客人都有點到burger 於是就試下我地揀左cheese burger 係安格斯配上3款任選的芝士 有cheddar/blue/Gruyere 揀左最穩陣的cheddarBurger都唔錯 生菜蕃茄洋蔥等配料都算慷慨 但係burger set的亮相反而係薯條!薯條本身落左調味粉 好好味 唔點醬都正點埋個松露醬又係另一番風味 令人不禁一條又一條咁放入口 咩calories節食大計都要企埋一邊先另外都嗌左個egg marian 係egg benedict配上salmon 因為有牛角包而唔係一般的muffin所以想試下聽講three cheese sliders (迷你burger)同埋pork ribs都係推介 有機會再試試

「別讓週末死去」＆「再窮都要出街食好野」都喺我做人嘅座右銘！ 今晚Good Friday朋友生日，約喺CWB食飯，主角話唔想生日又係食日式韓式𠵱尐咁例牌嘅菜式，於是我就上OP搵下有咩餐海遺珠，有格調又有酒飲嘅餐廳，輾轉間見到希慎Eight Grand𠵱間食墨西哥菜嘅美式餐廳，睇相望到嗰格局又幾啱feel，於是即刻唔洗等埋發叔就打去留位。同女朋友行街行到攰，早咗15分鐘去到餐廳，講英文嘅服務員話張枱一早已經準備好，仲好專業咁問我哋想唔想飲杯餐前酒，做法似足外國嘅西餐廳，抵讚！ 最後我就叫左杯gin tonic，女朋友就叫咗杯mocktail。同場encore咗份tacos&叫多咗份ribs，不過一上枱未相機食先已經被一群食肉獸清碟

跟幾位好友plan了個「驚喜生日飯局」地點在Eight Grand Bar & Restaurant。由於事前沒有做什麼research就訂位，到了餐廳門口有點驚訝，原來地方很細的雖然事先已訂位，被安排了坐門口位，十分「開揚」(驚喜注定失敗)廢話不多講，講下出品吧~水牛雞翼 $88雞翼無特別，但中間黠雞翼的醬汁就幾好味 (應該是芝士&cream之類的醬汁)招牌秘製汁烤春雞配蒜香飯 $138呢個有d驚喜! 炸蒜撈在飯中，食落去有蒜味時又有d野「o趙」下春雞肉質還可以，當然去到雞胸位就好硬啦*旁邊的醬頗辣，唔食得辣的要注意!其實還order了一個 香辣茄汁海鮮意粉 $118，但忘了拍照這個味道也是一般，沒什麼特別!食物的份量偏少，所以再order了兩碟小食。還是普普通通的。我們4個人，每人都叫了一杯cocktail ，$70-80/杯，正常價。**最後cut cake另收了$100 切餅費整體來說，無論食物質素、環境等都無驚喜。

剛去旅行時看到一家墨西哥菜的餐廳，回來後便很想吃墨西哥菜。這間餐廳環境其實不錯，只是太開方式，門口很大，坐近門口的位置有點嘈吵及沒有自人空間， 感覺在門口走過的人都在看你吃東西一樣。和朋友兩人，點了三份食物。質數很不錯。 Buffalo wings lollipop 的醬汁很美味，只是差不多80元才4隻好像有點貴。Fish Tacos也很有驚喜。魚是香的。 但可以多加一點醬汁。安格斯牛肉漢堡包的薯條side dish最吸引。薯條雖然幼，但加了一點辣粉，味道很不錯。 漢堡包的牛肉還好， 肉汁也多， 但包卻沒有驚喜。 包皮不夠脆熱，不夠香。

閒遊希慎廣場,順便探索下有咩餐廳.覺得呢個商場係旺丁不旺才,雖然人流不少,但係每次經過餐廳都無咩邊幾間係滿.今次見到呢間叫EIGHT GRAND Bar & Restaurant既店,人少少,o岩哂我.MENU中有款叫招牌秘製汁烤春雞配蒜香飯$138.完全同我最鐘意既所有元素MIX埋一齊----包括燒烤,春雞同埋蒜.半隻春雞係真係烤既,所以有燒焦香氣,春雞當然無咩肉,但係就好JUICY.個汁係SPICY既,非常惹味~蒜香飯亦都不負我既期望,真係勁強烈蒜味,而且飯粒又煙韌!乾身又濃味.今次冒險又成功了!

一段時間沒來用餐, 最近餐廳加入了新MENU,注入新的元素, 反而帶給我們新驚喜,試了服務員推介的 Berry Salmon,用上挪威三文魚配上用Strawberry, Raspberry, Cranberry三種莓做成的醬汁,加上墨西哥牛油果整成的Guacamole把所有材料混在沙津菜一起吃, 味道甜甜酸酸, 果香味突出濃厚,好吃得停不下來, 這道是成功的開胃菜, 讓我胃口大開.第二道新嘗試是一款雞肉辣Pizza, 名字也忘了, 反正是惹味, 剌激就是了, 材料十足, 除了雞肉, 青瓜, 每啖還有滿滿的起士張口豐富了我的味蕾. 喜歡辣的我們又是停不了Buger還是挺有水準的吃個飽飽停下來還有新發現, 那天原來時空交錯地跟張名雅 與 Eric Kwok共進了晚餐 

過了午餐繁忙時間到來，店內人不多。因無留意這間餐廳主打burger, 點了全日早餐(my favourite)跟咖啡－＿－這堆早餐拼盤以茶記水準奉上，味似我家樓下茶餐廳。。。實在和habitu水準相差甚遠。但收費以水準計，不值一試。漢堡扒，煙肉，茶記貨色， 菇無調味，最好味竟是茄汁豆和蕃茄。。。My bad! 但見這麼簡單的食物都毫無誠意，還需再來嗎？

要數希慎的好野食真係有好多但今晚就同愛漢煲的朋友同試Eight Grand的burger叫左個cheese burger set $128用上US Prime Grade Black Angus筆者仲揀左口味最配合的Cheddar CheeseBlack Angus鬆軟食落雖然無四溢的肉汁但係卻有香濃的牛味容易咀嚼而惹味非常加上爽脆生菜和蕃茄洋蔥等令其食落更fresh而Cheddar Cheese的味道無疑是最Match的(朋友的Gruyere Cheese感覺沒那麼配合)至於伴以Truffle Aloli松露醬的薯條本身落左調味粉已經令其香味飄搖誘人松露醬這個完美配搭更令其戰鬥力大增加上一杯啤酒簡直是人生大享受!