ENVY Restaurant & Bar (已結業)

週末煩囂街道商場，來個小清新，到大坑布朗街ENVY Restaurant & Bar。餐廳負責人介紹話尼度平時夜晚主要以Tasting Menu，午市主打Crepe Menu,有4樣食物選擇。自己選了Duck Crepe雞蛋鴨肉特色薄餅。要讚一讚薄餅上的鴨肉香嫩。太陽🌞蛋配搭少少咸的薄餅，味道不錯。薯條🍟香噴噴薯條灑了紅色香辣粉，炸得夠脆，加埋辣味，口感挺好。 見到Bar位有好多特式飲品，平時少見的酒，水果🍎酒類。鍾意飲野既朋友可以試Citrus soda有一兩片花🌼，好靚，清清地。整體而言，食物質素挺好。

如果怕多人，可以來大坑覓食，ENVY Restaurant & Bar。老板娘介紹話尼度平時夜晚主要以Tasting Menu，午市主打Crepe Menu,有4set 食物選擇。我選了chicken Crepe雞蛋雞肉特色薄餅。要讚一讚薄餅上的雞肉少辣少皮而肉又嫩滑。，太陽🌞蛋配搭少少咸的薄餅，味道好極了！尼個菜式presentation 不錯！薯條🍟🈶驚喜，店主灑了紅色香辣粉，炸得脆，加埋辣味，口感更佳。 見到Bar位有好多特式飲品，平時少見的酒，水果🍎酒類。Citrus soda檸檬🍋碳酸飲品，清清地， relaxing既環境飲感覺不錯。鍾意飲野既朋友相信也會喜歡這裡，因為餐廳都有好多特式飲品,尼度夠chill.

今晚黎到位於大坑嘅Envy Restaurant & Bar度同朋友飲吓嘢、傾吓計。呢度環境都幾舒服，座位都算大，而且人流算少。我同朋友一人叫咗一杯嘢飲，又叫咗啲小食送吓酒。Wagyu Beef Blade（$218)首先叫咗呢個和牛🤤呢個統一成熟度嘅，落單時冇問我要幾成熟，啲肉軟硬度啱啱好，好鮮嫩～肉嘅顏色都好靚好吸引☺️配上少少chips豐富口感不過份量就細咗少少，適合想黎小嚼幾口嘅人。Whisky Soda（$78）Citrus Soda（$62 ）Icecream（$78）食完嘢飲完嘢，又試吓呢度嘅甜品，估唔到連一個雪糕都咁有心機咁多配料，讚～

大坑實在太多隱世小店啦 😍 同老闆傾開計仲知道原來個名都充滿愛 ❤ Envy = 愛妃 ❤ 會唔會太sweet 呀Signature menu 📍$6881. Envy Garden以為Garden 就係沙律呢... 太年輕啦。左手邊有個3味鵝肝，好清新好特別，中間就有個粟子+鴨肉火腿mousse,而右手邊就係無花果沙律啦2. Seafood soup真海鮮湯 😁 用咗蟹，龍蝦，魚去整湯，一啲cream 都無落架，好濃海鮮味3. Amadai Fish餐廳會選擇時令魚菜式，用滾油快速炸馬頭魚，外面超脆，但入面仲好嫩滑，咩都唔洗點已經好好食4. Pandan Chicken + $680成隻雞出面包滿海鹽同班蘭葉，啲班蘭味滲哂落去啲鹽同隻雞到，好入味，配埋個香草雞油飯，真係一絕呀(要提早2日預訂架)除咗嘢食，呢到啲酒好特別架 🍸因為真係唔識啲酒，唯有叫老闆娘幫手揀啦:1. Hannya - 甜得黎又辣，淨係過口癮都覺得好刺激 🤣 個樽身仲同有 😈 架 2. La tomato - 日本梅酒帶有花味，甜甜地，好岩女仔飲 3. Ink dry gin - 嘩嘩嘩! 打咭酒呀! 加梳打水之前係

如果有一個男仔願意為個女仔遮風擋雨，為左心愛既人甘願同佢建立一間小店「ENVY Restaurant & Bar」，兩公婆拍住上，真係羨煞旁人。將罕見食材配搭精緻既擺盤成為西式私房菜，好奇心一問老闆先知道原來「ENVY」呢個名既由來係源自於「愛妃」食字演變出黎。而鋪頭係好安靜既大坑布朗街，慢活態度，悠哉悠哉。就連森美大哥都曾經開腔大讚過，果然今次不枉此行呀！👇📌Signature ENVY Menu - $688/Person▪ ENVY Garden - ▫ 每月都會以唔同品種既時令有機蔬菜為主打，今次試到以羽衣甘藍、藜麥、羊咩菜、羅馬生菜、蟲草花、意大利波椒既組合。成個配搭相當豐富，健康有益又好味，每一啖都有種清新感覺，同Garden呢個字完全無違和感。▪ Chestnut Velouté · Duck Ham · Mastsutake · Hazelnut -▫ 用粟子打出黎既mousse，質感相當幼滑，creamy之餘，配上鴨肉火腿帶出少少鹹鮮味，層次豐富。另外面頭上放左幾塊好厚身既日本舞茸菌，食落味道甘甜，當中仲加左榛子碎，夾埋一齊食驚喜滿分。▪ Foie Gras

◽️今次要介紹嘅餐廳係位於大坑嘅 ENVY Restaurant & Bar，佢地嘅菜式全部都好有心思，令人驚喜。規模屬私房菜，所以去之前最好先預訂座位。ENVY Restaurant & Bar is located in Tai Hang, providing thoughtful, surprising fine-dining dishes. Reservation in advance is suggested as they have limited seats.◾️乾式熟成豬肋眼 (Dry Aged Pork Ribeye Chop) $328豬肋眼經過乾式熟成後，將豬肉中嘅水份抽走，令到肉味相比一般肋眼濃，而且肉質更軟嫩，肉汁豐富，值得一試。After dry-aged, water is drained away from the pork ribeye, which intensifies the flavour, and gives a tender and juicy texture. It worths to try.◽️炸蠔伴柚子乳酪 (Deep Fried Ju

南區薛生好醒目找到餐廳六折優惠，放工後就一齊來食晚餐啦餐廳位於美食雲集的大坑，位置也不算太難找。餐廳環境以深色為主調，店面不大，只放了7張桌子。言歸正傳，我們點了兩個appetisers, 第一個係 deep fried oyster with yuzu yogurt，oyster表面鋪滿麵包糠，吃起來是脆脆的，白色的醬不是沙律醬，而是柚子yogurt，炸蠔配上柚子yogurt味道挺清新的。第二個頭盤是Burrata cheese with strawberry。Burrata充滿濃濃的牛奶味，不是cheap cheap Burrata。加上strawberry 及chia seed的點綴，味道新鮮，有點像甜品。唯一缺點食份量太少了！主食方面，我們點了Amadai Fish，魚肉新鮮，油炸魚鱗，加上檸檬汁，yummy。缺點都是魚的size太細了... 令我們意猶未盡。另一個mains 是beef tendon pasta，個人不太喜歡，牛筋騷味重，表面pasta烤得有點硬。都是份量偏小

已經係第二次黎依間位於大坑嘅隱世小店Envy Restaurant & Bar🥂上次試左5️⃣道菜▪️Bone Marrow, Hijiki, Rice, Sesame▪️Deep Fried Juicy Oyster Yuzu Yogurt▪️Honey Glazed Duck Confit Salad▪️Dry Aged Pork Ribeye Chop▪️Artichoke Chip感覺十分好, 好味之餘feel 到全部都係用心制作, 所以再回頭☺️-餐廳方面好細心, confirm booking時有send埋menu比我睇, 問埋有無野想食可以reserve定~~Service亦都好好, 每一道菜上菜時都會介紹😌-今次✌🏻個人叫左2️⃣個較飽肚嘅dish同6️⃣隻生蠔~~-💁🏻‍♀️生蠔過下口癮叫左半打生蠔食😋好新鮮, 另外佢仲配自家制醋嘅sauce, 味道又的確幾夾喎🤩-💁🏻‍♀️Bone Marrow, Hijiki, Rice, Sesame無錯, 上次黎已經食過, 但好impressive, 所以要食多次😛依個牛骨髓超推介‼️表面焗到脆脆地, 喺開邊嘅牛骨中間舀d 精髓出黎🥄又香又滑, 但就咁入口

Came here with my husband for date night. The food was amazing and service was execeleltn and attentive. Each dish was executed with such precision! And the owners are such lovely people. I would recommend it to anyone who wants to have some fantastic food in a lovely environment. Would definitely come again!

今次用apps有六折，就黎試下😂佢個位置唔係google 就咁search個個，都迷左一陣路先黎到，book左平日七點半，見到舖頭唔大，得一枱客，有少少淆，但都鼓起勇氣入去lolMenu唔算多選擇，老闆娘過黎枱邊一路比我地睇相，一路介紹菜式。因為唔算肚餓，又覺得菜式價位幾高但裝潢一般，都係單點左幾道菜，點知有驚喜。我地叫左兩杯cocktails, envy garden, duck confit,pasta with scallops and burrata cheese。 envy garden一上枱已經有驚喜，原來有plating，佢同duck confit都有蟲草花同藜麥做配料，配埋唔同既sauce同材料，都各自各好食。到pasta，老闆娘話個意粉出面好少有，都幾彈牙，scallops 滑嫩鮮味，表面輕輕炙燒左，加上burrata cheese，都幾好食。食到咁上下，開始多返幾枱客。諗起頭先老闆娘提到artichokes chips，咁特別既菜式，呢間餐廳手勢又唔錯，點可以唔試。佢炸得一啲都唔油，好薄脆，齒間留有少少artichokes既味道。總括黎講，佢係屬於比一般西餐好食既有

係朋友叫我去食，見係新餐廳就去試下。位置幾難搵，google map係唔啱嘅，正確位置係係一家叫social house嘅餐廳旁邊。環境好優美，係細咗少少。服務十分好，特別係有個後生哥仔，笑容好好，介紹菜都好詳細。叫咗啲a la cart食。個中東薯片好好食，勁薄唔油有薯味，好啱happy hour去食。啲酒都好飲，我叫咗杯citrus gin，幾啱女仔飲。佢個pasta勁特別，從未見過，味道都好好。我覺得幾有心。個沙律都好食嘅，但就無pasta同薯片咁special. 佢有個類似beet root嘅菜個名叫lollipop，因爲斬開一半啲紋係一圈圈。呢個好特別，都好食。會再嚟

It’s a wonderful experience to dine in Envy. You will be surprised by how they created the dish. Everything is made with their heart and the presentation of the food is very decent, unique, inspiring and surprising yummy! Very fresh food with rare categories... it really surprised me. It’s hard for me to forget how those food’s aroma rolling in my mouth....My comments: Very high quality food, 5 stars cooking and presentation but reasonable price. Highly recommend and wish everyone can have a try

吃完早餐經過這西餐廳，停下來，看了一看餐牌，便走了。沒想到，當天的晚餐下午才約，友人即時訂枱，正是Envy，真巧。晚餐每位$500多，連加一大概$600。晚餐有兩款主菜選擇，但來過一次的友人兩款都試過，老闆貼心地替我們把四份主菜換成他的得漿菜式。Pandan Chicken要預訂，平時一日只做兩隻。我們今天實在有口福。先來頭盤。三款放成一碟，賣相豐富。右邊是蘆荀，新鮮又爽，配魚鮮濃郁的魚蓉醬，還有三文魚子爆出悠長的鹹鮮。中間的沙律細細份，但毫不簡單。老闆逐樣介紹，有苦白菜、羊咩菜、少見的鑽石型椰菜花、藜麥和食用花。不只多元化，用料新鮮，只要輕輕地用醋稍作調味，已經非常美味。左邊的蝦，串著一支香茅，但不太吃到香茅味。蝦身超嫩，少少黏，十分鮮甜。蝦頭炸過，香口之餘，用力啜中間蝦膏，鮮味十足。牛骨髓超肥，尤如放了一塊凝固的油入口，然後入口即溶，滿口油脂的感覺相當澎湃。骨髓上放了少少粗粒鹽調味，很夾。配飯，是有原因的。飯吸了油的膩，遺下香氣。吃完骨髓，吃完飯，才把上面那條草吃下，讓口腔回復清新。這是額外加的。老闆說他們行了三個街市才找到滿意的黃花魚做這道菜。魚肉嫩滑，簡單不過的牛油汁，足以調味

之前睇過網上介紹過呢間餐廳 講到好特別咁 已經好想試下 但係始終唔算就腳 今次終於有機會試到 一於試下佢嘅tasting menu 入到去覺得裝修幾靚感覺幾舒服 我最鍾意飲酒 首先黎杯西班牙有氣酒先 跟住就再試多幾隻日本酒 呢度d酒都幾多選擇 之後就入正題喇 炸廣島蠔同埋鮮蝦 非常香口 風乾豬架好好味好有口感 花雕白子 感覺好特別好彈牙 鵝肝牛蒡湯 好香好濃沃 (我最鍾意鵝肝) 燒楓木鵪鶉再配辣肉腸飯 我咁大個仔第一次食鵪鶉 估唔到咁好味 又香又滑 然之後就另外叫左個羊架 其實我一向對羊麻麻地 但老闆娘就同我講一定要試 點知整左出嚟真係咁好味 好驚喜 甜品係日本桃雪芭 再配炒年糕 一凍一熱感覺好特別 兩樣都好味 成餐都好滿意 水準好高 同埋真係好有創意 特別一提 原來隻斑蘭鹽焗雞係要提早預訂 真係好可惜 唯有等下次先再食啦

I am a regular customer to this restaurant. The shop owners really uses their hearts and time to make it a standing out shop. Here are my suggestions to dine in this restaurant:1. Always order their ENVY menu, it is a cheaper price to enjoy quality food as I know their food ingredients are better than 5 star hotel.2. Try their special seafood if you are lucky, as I’ve tried quite a few times and were amazed. 3. Try out their one of a kind drinks. Many of their alcoholic drinks are not able to be