影片
港鐵銅鑼灣站 F1 出口, 步行約4分鐘
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電話號碼
93016924
營業時間
今日營業
12:00 - 02:00
星期一至四
12:00 - 02:00
星期五至六
12:00 - 03:00
星期日
12:00 - 02:00
以上資料只供參考, 請與餐廳確認詳情
食家推介
星期天，微風細雨下來到銅鑼灣，隨意走進這大廈，隨意的走上最高的樓層，在隨意中來到Exit Café & Bar.先點了餐，然後走到露台看看銅鑼灣的街角，室外仍有點毛毛細雨，四周有點白茫茫的感覺，11月底，不但沒有冬天的感覺，反而有春天的潮濕的意境. 室內地方尚可，環境舒適，整體設計以黑白為主，不失為打卡的地方. 先來個「美式漢堡·薯條」American Burger with Fries，足料的漢寶飽，賣相也不錯，厚厚的牛肉配上蕃茄、洋蔥、芝士、生菜、酸瓜和蕃茄醬，份量夠。我們目標是嘗試各菜色，大家開心share~再來是「蒜香辣椒·大蝦意大利麵」，意粉煙韌有咬口，可以腍多少少更滿意。有5隻大蝦，足料又新鮮，隻隻大蝦都爽口彈牙，口感豐富。吃了幾口，我們想加多少少芝士粉，店員代我們加上並烘烤一會再出場，配上我喜歡的蕃茄乾，令成個餐的味道提升了不少。還有「蘑菇燴意大利飯」，材料有切碎的蘑菇、芝士、黑松露醬和cream，味道略淡，但各項材料配搭得宜，熱騰騰有飯味，有80分~由於他們1:30PM 有個party，我們吃完也按時交場給大會，正式EXIT，再踏上微風細雨的銅鑼灣街道上。
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We booked for a weekday noon through direct messaging their Insta account. When I arrived, I was the only customer there, so I got to enjoy the whole cafe to myself and enjoy the view outside.We ordered from the Lunch Menu (available from 12-3pm). The staff was very kind and explained their menu. As I don’t drink coffee, I changed to tea instead, which the staff kindly explained the ingredients and taste of the different teas.The risotto was cheesy and rich in flavor, while the burger was large in portion and very filling. For drinks, we had the London Dry Gin Tea and Hot Nutty Cappucino with Oat Milk.Overall, the vibe and the food is really good, but the serving time is quite long. We ordered at 12:10, but the burger did not arrive until 12:50, which is quite unreasonable, especially since we were originally the only customers and there was only one more customer after us.
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今日放假，想搵地方行下chill下，日日係繁忙既城市，日日都係工作中渡過時光，當然想搵下有無咩地方可以放鬆下，結果就搵到個出口。舖名叫Exit，係呢個租金咁貴既銅鑼灣，仲要頂樓位置，但係野食野飲既價錢咁親民（相比之下），地方舒適，環境設計黑白為主，亦好適合打卡。講返野食，all day breakfast，5點前有set所以簡單嗌左呢個，味道中上啦又未去到驚豔既，不過呢個價錢（$108）已經連埋hazelnut latte，仲想點。。。講下杯hazelnut latte，拉花靚，不過咖啡味唔太濃，適合我呢啲唔可以飲太濃味既人😂總之，終於搵到個可以放假去hea下chill下既地方👍🏼👍🏼
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想成日話要走就要走要夠膽講出口，要走就要走搵呢到嘅出口，想搵一個逃生門可以放心比自己逃走？上得黎呢間天台Café & Lounge「Exit」你叫我走就走？你請我都唔走呀，無論你想係日頭渣住杯咖啡，曬住個日光浴，定係夜晚摸住酒杯底，抑或shi一shisa先，都由你話事！👇📌B r u n c h -▪ Amercian Burger · Fries - $158 ▪ Spaghetti Aglio e Olio · Prawn - $128▫ brunch time最岩就整返個「美式漢堡·薯條」先咖啦，就咁睇賣相size認真夠大，厚厚既牛肉配搭蕃茄、洋蔥、芝士、生菜、酸菜、蕃茄醬一齊。牛肉質素好高，牛味濃郁加上質感軟腍，加上生菜啖啖爽口，層次感十足，幾有誠意；而另一款「蒜香辣椒·大蝦意大利麵」用既大蝦夠哂爽彈，肉感豐富，而意粉混合洋蔥、大蒜、蘆筍、辣椒、乾蕃茄，意粉煙韌有咬口，加上濃郁蒜香，相當惹味。📌C a k e -▪ Basque Burn · Cheesecake - $58 ▫ 甜品嗌左個「巴斯克焦香·芝士蛋糕」試試佢，比想像中無咁"漏"，面頭外層帶少少焦香，質感唔會過硬岩岩好；芝士夠哂濃香，啖啖綿密，超級滿足。📌D r i n k s -▪ L a t t e - $40 ▪ Espresso · Tonic - $50▫ 鍾意飲咖啡既朋友建議試試「Espresso·Tonic」，基本上每次去cafe我都一定會order，睇住barista將shot espresso倒入tonic，慢慢產生漸層效果，治癒感一流；而「Latte」拉花標準，配搭埋個天台景打卡，掂呀！
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