Fang Fang (已結業)

Lunch set 198加一 5種菜.1️⃣蝦餃皇配玫瑰櫻花蝦粉果蝦餃入面大大粒蝦 勁足料蝦又彈牙 皮薄餡靚粉粿好香櫻花蝦味冬菇蘿蔔爽口好多餡.2️⃣松露雜菌素春卷炸得唔油膩 勁多餡好重黑松露味新奇又有趣.3️⃣五香牛𦟌青瓜小雲耳酸甜汁好惹味青瓜好爽好開胃份量都幾多牛展肉有九至十粒好淋好入味小雲耳勁新鮮爽口.4️⃣紅參鬚螺頭燉雞足料養生滋補燉湯湯底好鮮甜紅參鬚甘味清到無得再清.5️⃣瑤柱鮮菌荷葉飯菌味勁香都精緻好多鮮菌同瑤柱.6️⃣咖喱牛坑腩牛坑腩炆得好淋完全唔韌咖喱唔算好辣但好香.7️⃣琥珀黃金蝦核桃有用蜜糖炒過 勁香甜蝦緊係大大隻又爽口彈牙成日有鹹蛋黃既都好驚食到好膩但呢個岩岩好 唔會好膩好飽唔想食.8️⃣十勝紅豆燒煎呢個甜品好得意煎堆既皮好煙韌唔會好油入面有紅豆隔離個雲呢拿雪糕簡直一流勁香勁滑勁好食.9️⃣陳皮紅豆沙唔甜都幾香陳皮味都幾夠沙但紅豆又有咬口.🔟柚子烏龍茶 & 青蘋果菊花冰茶柚子烏龍茶勁好飲‼️好似唔係好岩但又好夾既味相對地青蘋果就係想像中既味都好飲既 但唔會話有驚喜

Have been wanting to try Fang Fang for a long time and when I was told about their new lunch menu, I grabbed my Central work buddy to come with me right away!I really like the chic decor and chill ambience here. The lunch menu is really good too. Just at $198 per head, you get 1 dim sum, a starter, a main course and a dessert of your choice. I also ordered a yuzu oolong iced tea cuz I’m a massive tea lover!Both soups we had were amazing! I especially like my sour & spicy soup, which was rich in

It’s really quite difficult to find a good restaurant for lunch in reasonable price with outstanding service. Team leader would like to celebrate with us after a big project which he chose fangfang for us. The environment is good with nice atmosphere which waiter are very polite and serve us with patient. I chose double boiled chicken conch soup as my starter which the soup is out of my expectation. It’s really good! For dim sum, I chose har gau and fried shrimp dumpling which I like shrimp dum

朋友在中環上班，難得她有時間午餐相聚，當然要搵間好餐廳，一出𨋢門，reception裝飾非常精緻酒吧area掛了好幾幅中國古典美女，非常fusion致於餐廳部份又好有中國風服務員好細心，解釋Menu之餘又介紹飲品，set lunch 好豐富，有dim sum, starters, mains, desserts蝦餃的蝦非常爽口鮮甜，粉果的皮晶凝通透、夠軟身、餡料又多、非常新鮮松露雜菌春卷好香松露味、春卷皮勁脆一打開碗蓋，香嘖嘖的雞湯味，螺頭雞湯好有家的感覺五香牛展青瓜非常辣、好醒胃琥珀黃金蝦有5粒大大隻的蝦，彈牙又香鹹蛋味，琥珀合桃又甜又脆咖喱牛坑腩的牛腩好諗好入味，仲有青椒紅椒洋蔥薯仔等配菜，配上瑤柱鮮菌荷葉飯，簡直係絕配蛋白杏仁茶一飲就知道係生磨、非常香杏仁味紅豆沙好足料好夠諗兩碗糖水都唔太甜，絕對係健康嘅選擇，見隔離枱的咕嚕肉同東坡肉都好吸引，下次一定要試其他的主菜

Fine Lunch🍴 Fine Fusion💫 Signature Lunch Set❤️..平時午餐多數係尖沙咀食飯，不過有好餐廳 我係唔介意過海搵靚餐廳食飯既👻。最近得知蘭桂坊有間中西合壁既中菜廳，真係別有動天 係西式茶居呢。環境雅致既中菜餐廳 走高格調路線，而服務絕對係令你賓至如歸 好體貼服務好好。而且餐廳絕多數都係外國人🤵🏻，真係好中西薈萃呢。午餐時段有Lunch Set🍴 5道菜你試過嗎❓分別有：點心Dim Sum🥟`前菜Starter🥗`主菜Main🍚`甜品Dessert🍧`餐飲Special Drink🍹。點心既 真係大大粒蝦餃 有大大粒蝦🦐 好味，而粉嫩嫩粉果 好有櫻花蝦🌸 咸香呢。 珍寶份量炸得不油膩 餡料豐富呢。前菜既 帶酸甜既醬汁牛𦟌🐮好惹味 青瓜🥒亦好清爽 又開胃呢。 好滋補既一個燉湯 雞味🐥加螺頭🐚 令湯底好鮮甜，加上紅參鬚帶甘味 好養生不錯喔。主菜既 花膠份量好足呢 加上茶樹菇🍄杞子令上湯好清甜，底下娃娃菜🥬 吸收晒精華 好美味呢。 以士多啤梨🍓`菠蘿🍍`蕎頭`彩椒做成既甜酸汁比一般多份果香，而果汁亦令黑毛豬🐽肉質更淋滑呢。飯類我會推薦 比絲苗白飯

黑松露雜菌春卷佢個春卷一啲都唔炸得啱啱好 佢有好重嘅黑松露味超正呀我第一次食有黑松露味嘅春卷五香牛展青瓜小雲耳呢個小食既份量算多 牛展肉都有成九至十粒 而且好稔身同好入味 而青瓜同小雲耳都好新鮮 兩樣都好爽好脆 系一個好夠誠意既小食素酸辣湯 呢個酸辣湯超級祝了有平時酸辣湯應該要有嘅嘢除咗呢啲之外佢仲有蛋白同埋竹笙 同埋平時嘅酸辣湯多數一係就好辣一係就好酸 但呢個就唔會嘅鍾意小小辣嘅人食一定超鍾意呢一個酸辣湯係好飲到我會為咗佢再嚟呢間餐廳咖喱牛坑腩 佢啲主菜都好大跌而且佢啲牛坑腩炆得好淋一啲都唔韌 平時驚咖喱辣嘅人今次就冇有怕啦佢一啲都唔辣嘅但係都有好香嘅咖喱味👍🏼香酥鴨宜家出邊好少中菜館仲有得食香酥鴨 我居然喺呢個lunch set見到有 咁就梗系要試下啦 佢層皮炸得好脆 鴨肉好香 而且食落口一啲都唔肥膩 另外佢仲有幾塊麵皮同泡菜比你去包住黎食 令到口感更加豐富 值得一試瑤柱鮮菌荷葉飯 呢一個飯好香就算冇餸一齊食就咁食我諗我平時唔係一個好鍾意食飯嘅人都可以食晒成哥佢裏面有好多鮮菌同埋瑤柱佢個味道又好有少少似海南雞飯嘅油飯但係佢係一啲都唔油嘅只有嗰種香味陳皮紅豆沙呢個跟餐甜品一啲都唔失禮

今日同朋友食中午飯，想搵間餐廳慢慢坐低食飯傾計，就揀左中LKF呢間新派中菜。貪佢有個午市套餐，每位$198😍點心揀左蝦餃皇配玫瑰櫻花蝦粉粿和素黑松露春卷。蝦餃皇同粉粿不但皮薄，蝦和粉粿的冬菇蘿蔔餡料都保持爽口，餡料十足，口感豐富，名符其實的皮薄餡靚！👍🏻前菜揀左螺頭燉雞湯同素酸辣湯。燉雞湯香濃足料，酸辣湯的酸味和辣味平衡得好好，而且不會好辣，比起香港大部分上海小菜館做得出色。🤩主菜鮮果咕嚕黑毛豬咕嚕肉肉質結實，配上鮮果的醬汁，酸酸甜甜好開胃。😋.落單時店員推薦我地食是日精選的乳鴨，同行朋友很喜歡食乳鴨，諗都冇諗就即刻叫左。呢道乳鴨真係冇推薦錯！不但外相吸引，味道也很驚豔！外皮炸得香脆乾身，肉味香濃，肉質算嫩，很有驚喜的一道菜！想試乳鴨的朋友記得去到要問下店員有冇供應了。🥰所有主菜配埋香菇荷葉飯/白飯，荷葉飯釀了很多瑤柱和冬菇，食落菌香味十足👍🏻，單食也不會覺得清淡。👏🏻最後的甜品點了十勝紅豆小煎堆和生磨蛋白杏仁茶。杏仁味好出，而且不會過甜。煎堆皮煙靭，配埋雪糕🍦一齊食，呢個中西合璧的食法原來都幾好食！難得地係香港搵到一間環境甘舒適的新派中菜館，如果早點知道有呢間餐廳，母親節👩🏻就唔洗諗

A nice lunch is very important for me. It wakes me up and gives me energy for the rest of the day. Fang Fang was a nice place for me to relax and enjoy my lunch.  Good vibes with friendly staffs.We started with this refreshing tofu salad with sesame dressing. The sesame dressing they used tasted like Japanese ones for just tofu salad, but this one here added more greens. It got me well prepared for the rest of the meal. Signature shrimp dumpling and truffle mushroom dumpling were just appetizing

My usual quiet lunch spot if I haven’t done any advance booking, decent food quality, good service. But now getting more busier , better to book before you come over. And my favourite ginger cream Bullee sold out...Still good as usual tho. Recommended

I've actually been to 'Fang Fang' before for dinner and although it seems like an over-glorified Chinese restaurant, it was actually quite good. At the time I remember the service was excellent where staff were attentive and could offer insights and recommendations as to which dishes we would like but without it feeling like an aggressive or pushy sale. The food itself was fresh and full of flavour as well as being beautifully presented, so I did have good thoughts about this place; until my exp

Our lunch experience last time was so good that we immediately recalled this place when we thought of an ad hoc place for Chinese food in Central! For details, please see my previous commentary herehttps://www.openrice.com/zh/hongkong/review/great-dumplings-good-value-for-lunch-set-e3162688I managed to reserve a table for 3 about an hour ago before we arrived for lunch on a weekday. It was quite full so we only managed to take seats at the lounge area. At first I was worried that the table would

been coming to this place two times for the last two weeks. food was great.service is awesome. really like it here and will surely come.back. recommended the duck and the prawn. the portion is not a lot but will definately fill up your stomach. it comes with a shrimp dumpling dim sum as the starter and you can make your own choose of salad/soup. i had the soup which is the double boiled meat soup and my friend has the tofu salad with sesume dreasing. then you get to choose your main course, we h

Yesterday we celebrated a friend’s birthday brunch at Fang Fang. Thank you to the staff who were professional, attentive and accommodating, even presenting a gift to the birthday girl. We were a very large group and they were patient and helpful throughout the meal. The food was delicious and I highly recommend the roast duck, sweet and sour pork and the eggplant they have a promotion and the final cost was very good value. The brunch had a range of starters to suit everyone and main dish select

放工同兩位外籍朋友諗住食個中式晚飯打電話訂位嘅時候服務員有問要唔要留定片皮鴨話係佢哋嘅signature dish（跟住我留咗半隻$325）間餐廳lighting 比較暗 適合喺度飲嘢傾計食飯餐牌有中英對照當日店員有八成都係外籍人士有個鬼佬侍應送上呢個片皮鴨平時去親北京樓嗰啲食都係用中文介紹嘅 今次我唔使翻譯啲朋友都已經知道點樣食啦同埋呢度啲配料都算幾多 如果隻鴨餸上嚟嘅時候熱啲 同埋有多啲包皮就好啦 食食吓唔夠包整體啲嘢食想得幾快除咗片皮鴨另外有到推介嘅菜係咕嚕雞肉喺出邊比較少食到因為通常出邊都係用豬肉做嘅個茄子又係好好味好快就清晒嘢飲方面佢哋都好多自家調配嘅飲品三個人每人叫咗一個嘢飲三個前菜兩個主菜 都算幾飽見到佢個午餐Menu都幾吸引一定會再返嚟試下

第一次喺呢一間餐廳食飯，其實係出席Media嘅lunch event.餐廳嘅環境好有中式嘅裝修，但餐廳入邊嘅員工就全部都係外國嘅面孔。因為係包左場所以空間尚算闊落。首先有一個中式燉湯，有姬蟲容竹笙飲完冇咩味精嘅感覺，清澈見底不油膩。接着有一個八寶盒放喺個每一張枱，然後師傅係你面前切片皮鴨，再由侍應端出蛋皮，蛋皮夾片皮鴨再加上片皮鴨醬同埋香蔥😋片皮鴨係該店嘅signature item 果然名不虛傳。再有西蘭花炒牛肉就唔太特別，最咪仲有個荷葉飯一人一小個。喺飲品方面，signature drinks係一杯烏龍特飲好好味啊！最後有一個和香好出嘅香檳非常好人。係一杯烏龍特飲好好味啊！最後有一個果香好出嘅香檳非常好飲。happy Friday飲咗白酒再飲Champagne, so high.Crème brûlée 作結。