Fofo by el Willy (已結業)

今日同姐姐去左中環的一間米之蓮評級的西班牙菜餐廳,並且選用西班牙最高級食材~中環站行4分鐘到,幾就腳方便,店內的佈置行高雅以白色為主而西班牙的情調氛圍,燈光溫和很有格調,總體環境不錯,地方坐落舒服,聊天聚會是不錯的地方~ .接著就有都幾多道菜式,由開始到結束別了2小時左右~大滿足~!*伊比利亞火腿配番茄水晶麵包😁 (Iberico ham with tomato crystal bread)火腿充滿甘香、油香，愈吃愈愛~地道的吃法便是番茄麵包配，把切好的伊比利亞火腿放上食~PERFECT~.*海鮮沙拉配龍蝦，扇貝和章魚香脆黑米餅(Seafood salad with lobster, scallop & octopus on a crispy black rice crackers)香脆的黑米餅表面配上一眾的海鮮沙拉,龍蝦扇貝章魚肉味道鮮甜且肉質結實爽彈,伴隨著清新的牛油果醬,爆脆的黑米餅,味道層次升級~.*爆炸煙熏三文魚泡芙(Explosive smoked salmon air bag)煙熏三文魚陣陣的煙熏味，比三文魚刺身的口感更為豐富泡芙內鑲入酸忌廉水牛芝士十分濃郁可口,一口一件

適逢父母35週年結婚紀念日，加上我有Super Monday card,就揀左呢間西班牙餐廳食晚飯。清炒墨魚—好中式味道，好似酒樓食花枝炒菇咁，不過佢唔厚身，所以好易咬脆皮乳豬—已分左4份的細細舊乳豬，下面有薯餅墊底，個皮可以再脆d，肉就好冧香煎西班牙羊柳—好食香煎澳洲和牛—好有牛味，略嫌唔夠juicy傳統西班牙式波士頓龍蝦海鮮燴飯—好足料，佢介紹係炒飯底，不過同意大利飯都相似，味道偏咸左少少，但佢上面有加醬汁，如果溝埋黎食，可以中和番個咸味，overall一般，唔太驚喜不過勝在環境優美，坐得舒服，一家人傾下計都好適合。

呢間環境幾靚，夜晚去嘅氣氛幾浪漫💕適合慶祝生日或紀念日！服務態度好👍🏻.Churros $88相信大家都唔陌生，我經常見到餐廳有都會叫嚟食🤣呢個應該係即叫即炸，好酥脆！不過上面撒上砂糖，再點朱古力醬食會好甜🤣雲呢拿雪糕好好味！🤤.蕃茄沙律三食$148呢個沙律有創意！鍾意🍅嘅朋友要試下，分別由蕃茄雪糕、番茄濃湯同新鮮蕃茄組成👏🏻酸酸甜甜好開胃！.海鮮脆米餅 $148呢個好好食好有驚喜！應該用咗墨魚汁去整到嘅炸米餅，好酥脆！🤤再配上海鮮粒同牛油果醬🥑🤤.西班牙紅蝦配炸麵 $288個蝦非常鮮而且有蝦膏！😭❤️咬落算嫩，真係一食難忘！😍炸麵都好正！不過就咸咗啲🙈

今日帶爸爸媽媽上嚟fofo食好西，之前都嚟過一次，覺得呢間嘅餐廳質素唔錯另外仲可以喺20樓睇到成個中環嘅夜景，所以今次再encore過嚟。不過冠本身爸爸媽媽唔太鍾意飲酒，所以我就揀咗個mock tail 俾佢,主要係用raspberry ,酸酸甜甜咁幾鍾意。前菜方面先有iberico ham , 有少少似西班牙火腿，鹹味都幾夠重。另外嚟咗一個海鮮沙律，入邊係有龍蝦，最特別嘅係佢有一塊黑色嘅脆脆米餅，黑色脆米餅上邊仲有帶子同埋一條白色嘅嘢我本身仲以為係麵條嚟嘅點知係超長嘅魷魚好特別啊。，之後嚟咗一個煙燻沙丁魚上邊有粒紅色嘅蛋大家估下係咩黎嘅，有少少似分子料理佢係將番茄汁說動冰凍成一粒蛋咁樣，只要整穿成個紅色蛋咁樣就可以拎個番茄汁鋪滿成碟菜啦。主菜方面都有一個黑毛豬豬手呀，豬手皮脆脆地，過呢就由左少少飲番啖嘢飲就OK啦。另外到咗我期待好耐嘅甜品，係churros 呀，之前去過韓國食過呢個甜品之後真係念念不忘，特別鍾意佢哋上邊有玉桂粉。總括嚟講呢餐好滿意，仲可以上去20一樓有個天台仲有DJ party添。

An ex-colleague suggested to come here for our upcoming regular lunch gathering as we have not been here for awhile. Really like the view here - very relaxing especially after a hectic morning at work. Can’t remember if there were changes to the lunch menu since last time but the appetizers were more attractive than the main dish. Garlic and chili prawns were flavourful, can taste the garlic and the sweetness of the prawns. Marinated salmon was nice - having some bread or wine to go along with

在壁球中心打完波行到中環搵食，黑仔地行行下落大雨，走左入呢棟大廈避雨....😓 咁就順便入來邊食邊等停雨啦。一入餐廳就心知不妙，環境裝修都好fancy 下，搞到著成打波look 嘅我地坐得好不自在，好彩餐廳又冇話唔接待我地呢兩位波友。講返野食：餐前免費小食鮮蕃茄醬多士（個包似focaccia ,咸香！ 仲有nuts 同大大粒檻欖，very good 👍🏻👍🏻👍🏻White sangria : 個人覺得偏甜，飲唔到白酒香味，水果味都頗濃郁嘅，不過就貴左少少了，成為$85 一杯食西班牙菜唔少得嘅iberico ham ,貪心地叫左50g $350 個大洋，送蕃茄包一大杯伴食，以呢個份量，呢個質素又唔算好貴（ham 食得出好濃嘅nuts 味，連肥都可以食）再來兩道開胃前菜tapas,帶子刺身同蕃茄凍湯！帶子份量足，好夠鮮甜，擺碟仲好靚。 凍湯也不錯，好滑同埋有有濃嘅香草味下一道（我嘅主菜）：蟹肉沙律，非常讚！ 面頭有舊香草雪芭，蓉左落沙律度 味道加埋剛好。好多蟹肉侓有火箭菜減減飽濟感。 我一個人食 當主菜都兼太大份，不過太好食關係都俾我消滅左佢。男朋友點了的主菜慢煮beef cheek 。我

Yeah~男朋友又帶我去食好西......呢間真係Bookmark左好耐....一直都好想試.....今次竟然佢自己搵到.....搞到我問左佢好多次"點解嘅" XD.......環境好好, 好適合情侶, 如果早d book枱應該都會有窗口位~ 不過唔緊要啦....坐低後有兩個小前菜, 橄欖同埋一個bruschetta, bruschetta個味好fresh..用新鮮蕃茄整的好開胃~!1. 帝皇蟹肉沙律 $158呢個真係不得了, 佢嘅combination全部都係我最愛.....唔好以為個舊係牛油果, 其實佢係一個紫蘇味嘅雪芭,  紫蘇味就係有少少似梅, 酸酸的, 凍凍的口感好好, 係超好, ok? 入面就有青蘋果, 蟹肉, 松子, 西柚, 整個菜式口感, 味道, 層次都好豐富!! 呢個我覺得必食...特別係女士, 或者因為我對紫蘇情有獨鍾....(平時我去食日餐, 係會連埋塊紫蘇葉食的..XDD) 2. 西班牙海鮮沙律 $198係呀..好奇怪呢個名同出品好唔同...唔會諗到係咁樣的...當然我bookmark得呢間野...就知係呢個樣.....店員都有提我一句...呢個唔係一般食開的沙

朋友介紹我一定要試下既Spanish restaurant, 咁啱仲有restaurant week，所以可以以咁優惠既價錢試下，佢個dinner set係唔洗選擇既，係咩都有齊哂，個d appetizer都有幾多樣下，分量唔算話好大份，因為上菜都要d時間，所以磨下磨下都唔會話好肚餓，建議大食既朋友就唔啱食啦，食左幾樣都覺得d菜係有d咸，可能個人唔係好受到咸啦，推介其中一樣 Spanish cod fish真係好好食，好香個seafood paelle就真係好咸，兩個人都食唔哂，個甜品都ok called churros with chocolate

今晚突然想食西班牙菜，雖然中上環區有許多選擇，但我還是懷念10多年屹立不倒的 Fofo by el Willy，呢度不時都有新菜式，無需擔心會有食厭的機會。首先介紹一下餐廳增設了的天台酒吧，想起 Fofo 本來已經在頂樓，理所當然不會浪費地利之便，居高林下之外，相比其他中環熱點寧靜舒適，可能未有好多人知，有興趣要趁早。飲品餐牌亦都配合，增加了類別及數量。Cinnamon Negroni $125 我鍾意特別，所以看中氈酒、玉桂與藍梅的雞尾酒組合，外表平凡，飲落有層次，可以一試。這夜我們特別挑選招牌菜，因為對我來說都是新菜。 Spanish foie gras terrine with smoked eel & pancetta $288先拔頭籌的鵝肝釀煙燻鰻魚及火煙肉凍批，兼備視聽娛樂！大廚在我們面前用火槍烤香煙肉，熊熊烈火，先來光與聲的誘惑；煙肉的脂肪溶化，湧出油香，繼而是嗅覺的享受。然後把火腿卷起，包裹着西班牙式鵝肝醬糜多士，口感豐腴富鹹香，香脆的多士亦帶一點鹹味，非常配合，值得推薦。Traditional seafood salad, with lobster, scallop

Fofo by el Willy, 我細細過出嚟搵食就聽過佢嘅名啦! (笑) 對我而言, 她不是最Hi-End, 也不是最高質, 但是在美景, 價錢和質素三者取捨下, 這已是一個很不錯的Pick, 特別是西班牙菜始終不是香港主流, 選擇不多的情況下.三百多元的Restaurant Week Menu下我的期望不會太高, 反而令人目眩的多種類Tapas令我覺得她很有誠意. 當中我認為最好的有Iberico Ham和松露的”Bikini”, 說穿了就是三文字多士 (笑), 以及芝士可樂餅, 前者和後者相同的地方, 就是內裡的涵料理十分澎派, 一咬就流出來, 味道濃而不膩, 配上比較入門的DO級西班牙紅酒已是十分好的配搭.主菜有乳豬和Seafood Paella, 同一時間可以吃到西班牙菜最重要的兩個Mains, 一開始有點感恩, 乳豬外皮燒得很脆, 肉質夠腍而且保持其油香, 作為一個main恰如其分; 至於Seafood Paella老實說一點也不Seafood, 如果第一次來也許很失望, 但如果你真的第一次來, 不要吃Restaurant Week的Menu了, 認真點一個有龍蝦版本吧!

以前見上司成日食，好想黎試下，今日朋友last day 終於可以自己請自己😂 餐廳唔大，環境都一般般，唔可以話佢似fine dining, 但都夠優雅的，因為始終棟building比較舊同細。Lunch時間得set可以揀，我地揀左two course set lunch， 早知揀多啲，因為份量太少，食完都唔夠飽！頭盤鵝肝好濃味，吃完成口都甘金，非常美味。而個牛柳都煮到剛好5成熟，唔韌又有鮮味，牛肉多汁，是不錯的牛柳。Overall黎講，試一次就夠。

This tapas place is great for its location, view, and food. It is even better if you know how to book it with the right app and it would give you a generous discount if you come during non-peak hours. The quality of food here is consistently high and the portion is just right for a couple to try different tapas. I found that the kitchen handled seafood exceptionally well - the ceviche, shrimps and lobster paella were unbeatable. The Brussel sprouts were sadly only not tasty. Didn’t really enjoy

We had a reservation here, so we weren't required to wait. Lunch seems like it gets pretty crowded, especially during the time I came, since this restaurant is currently running some sort of promotional lunch deal.This is a fairly straightforward restaurant. They kind of market the tapas thing, but in reality, this just means that you have two appetizer choices instead of one. I opted for the garlic prawns and the consomme. The consomme, since I wasn't thinking, is a soup, which means you might

中環既pocket list太多間間都貴到飛起🤑小資既我緊係趁lunch time 先去食啦今次簡左M88既西班牙餐廳FoFo 入到去環境好開揚 一排落地玻璃 陽光映射成間餐廳擺滿左豬同企鵝既裝飾 好可愛！Lunch menu 時不時都會轉👍🏻2 courses $268 （1 tapas + 1 main ) 3 courses $298 ( 2 tapas + 1 main)差$30唔使諗梗係揀3 course喇✅Tuna Tiradito好好味呀！🥰 睇相都知吞拿魚他他嘅份量好足吞拿魚非常新鮮，無筋 加上秘製spicy sour cream 、脆脆麵包粒同sundried 蕃茄仔 ，真係好開胃！❌Mussels with tomato sauce 同樣都係海鮮，呢個mussels就差得多啦青口唔太新鮮而且體型比較細感覺番茄醬有點太鹹（我覺得唔係新鮮打既番茄醬)，好似想用嚟掩飾青口嘅唔新鮮...全檯人食完都話麻麻地🌚✅Seafood Paella （2個人以上）黎得西班牙餐廳必點佢嘅paella ! 海鮮topping無咩特別 反而覺得西班牙腸幾好食 味道濃郁 乾乾地 咬落有咸

lobster paella$498 海鮮飯好好食，好多海鮮bravas$88炸完既薯仔上有酸酸辣辣既醬crispy suckling pig $235脆皮乳豬,都ok la～espuma西班牙原隻炸豬手好食da taste of spain $498 x2 (有黑毛豬火腿，香脆鍋巴，三文魚盒子，蟹肉沙律，煎帶子，煎黑毛豬肩肉，紅酒燉牛面肉，自家制甜品）環境好好既 好浪漫，服務就同價錢唔太成正比，一般般la, $4xx/ head( eatigo discount每人平$100右左）同中環espuma相比， espuma cp值高d ~