Fofo by el Willy (已結業)

Happy Friday 來這裡吃晚飯一坐下就有兩樣免費小食：兩款olives, tomato bread。同行的人都不吃olives，我可以一人獨食第一道菜是招牌的 iberico ham with crispy tomato bread，這道菜可以揀full / half portion，我們五人，所以揀了full。幸好揀了full，因為好好味，after taste 濃烈，想必是36個月，half 一定唔夠喉呢。伴碟既tomato bread （同免費小食既tomato bread一樣，即是我們食了兩次）是新鮮既tomato 配上香脆面包，同樣好味。Spanish omelette 只是簡單的薯仔和洋蔥，十分香口，真材實料。Warm spinach鮮嫩！配上蘋果、松子仁及提子乾。上面有一球basil sorbet，非常清新！蟹肉份量多！底層有青蘋果，整體很fresh !!Red prawn煎得剛剛好，新鮮爽口，伴碟既燒甜椒很甜，墨魚汁薄脆有驚喜，薯仔忌廉汁好味。來到這裡怎能不吃乳豬，本是一客四件，但我們一行五人，所以就加$多要一件。豬皮香脆，豬肉嫩滑。底層的蕃茄薯餅比乳豬更有驚

人生總有不如意既事十常八九啦關關難過關關過為左慶祝下 粉碎左心頭大石今晚呢 同好朋友去食我最愛既西班牙菜👯食餐好係滿足食物鏈既最底層-位於中環，餐廳環境裝修高檔，好grand 安排左窗邊位，頗喜歡望街景望住忙碌街上走動既人感覺自己更悠閒😌-餐前有塊蕃茄醬既餅乾甜甜地幾特別-🐷‘Cochinillo’ crispy suckling pig 脆皮乳豬配薯仔、洋蔥及黑松露薯餅乳豬皮烤得好香脆🤤黑松露薯餅好香口肉質肥美啖啖肉-🌟Pan fried scallop w/ grilled asparagus，kikos & truffle mayonaise香煎帶子配炭燒露筍、燒粟米及黑松露蛋黃醬帶子肥美煎得剛剛好，很鮮甜配埋醬汁味道更上一層樓 -🦐’Gambas al Ajillo’ Sauté prawns with garlic & chilli 蒜香辣味橄欖油煎大蝦蝦頗大隻 新鮮有光澤辣辣地帶少少蒜香好惹味-🥚Egg w/ foie gras & truffle -低溫煮有機雞蛋，炸薯絲及洋蔥絲配煎鵝肝及黑松露口感好豐富既一道菜炸薯絲及洋蔥絲 炸得唔會太油膩熱辣辣 幾脆口鵝肝唔會有膻味，

Made a booking at 1pm yesterday for 2 and when we arrived the place was absolutely full. When we told the manager at the entrance our booking details, she stared at her list and started whispering to her colleagues. Finally she apologized and said to us someone under the same surname arrived earlier and she thought that was us so our table was given to them. Absolutely ridiculous and poor management! Not even sure if that was the real reason because we saw our booking name unmarked on the list.

Fofo has a great variety of dishes and we got a set menu to try a little bit of everything. Service and decor of the place is so nice! We had: gazpacho with sardines and king crab salad to begin with. Honestly the king crab salad was my least favourite , because it was overdressed with mayo. the gazpacho was nice but was missing the boiled egg. I would give this round a 3/5. The second course we got a huevos rotos with iberico pork and a cod. The huevos were really good - the cod tasted good but

Fofo by el Willy 是 HK Restaurant Week的其中一間，所以訂位試試。餐廳不算太大，但感覺很舒服，可能是大玻璃窗+白色枱布。我1:30到不算太多人。在餐廳望出去的風景餐牌是底面印的，一面是Lunch，一面是Dinner，選擇並不太多。頭盆就揀咗King Crab Salad，蟹肉好多，但並不太有蟹味，亦不覺新鮮，似罐頭多d，不過都尚可接受二盆就是Iberico Ham(伊比利亞火腿)，這餐廳是食豬出名，所以必叫。西班牙Iberico ham果然好味，不太咸，配上薯條絲yummy，同平時食意大利Palma Ham夾哈蜜瓜完全是另一風味另一款就揀了Pan Fried Seabass，魚質很滑亦沒有腥味，是一款不錯的選擇到了主菜，西班牙餐廳當然要選擇返西班牙海鮮飯及Iberico pork。試一試先……有點兒失望，海鮮飯個汁比較濃，海鮮亦沒有鮮味，分量雖不多但食食下有點兒溜都唔想食。另一款Pan fried Iberico Pork，肉質很淋，但味道普普通通，比較淡口。最後就是甜品及咖啡/茶。甜品是鬼佬油炸鬼(Churros)，很好味，左邊是雪糕，右邊是朱古力，

It is my first time to visit Fofo and definitely I will come back again. Taking the opportunity of Restaurant Week Promotion for extended week as Fofo is the Best Spanish Restaurant for summer 2017, the menu suits my taste. I am a super lover of iberico ham and iberico pork. The way they are served has brought out the essence of both. The iberico ham served with slow cooked egg and crispy potato is most impressive. The dishes are creatively designed and the BQQ sauce for sea bass is strong

同樣用咗一個唔係好關連嘅字來做主題。你過好多次嘅呢一間西班牙餐廳，吸引我嘅地方除咗舒適嘅環境，仲有好好嘅服務，好細心仔細嘅美食，每一次嚟到都會有驚喜。今次聽到佢哋為咗令到食物更加有質素，有部份嘅菜式係用想西班牙運過來嘅海水做，務求令到我哋坐響香港都能夠食到西班牙嘅風味。淨係呢一樣嘢已經足夠令到我好尊重特別喜愛呢間餐廳。另外一個喜歡呢間餐廳嘅理由係佢有嗰種西班牙獨特開心風情嘅感覺，冇好靚嘅西班牙磚牆，但係有好多好多嘅豬仔，企鵝仔陪伴你呢個晚餐。前菜小食係簡單嘅番茄醬配多士，配合當日朋友預備嘅白酒做開段。接着嘅係鵝肝醬，配上紅苺醬，熱情果醬，開心果醬，以及果仁香脆多士。超級香滑嘅鵝肝醬好似食緊一舊牛油喺口中溶化一樣。每次嚟到都會遇上呢一個炸白飯魚，主要嘅原因就係我哋從來都唔睇餐牌，呢個炸白飯魚條條都差唔多大，配上美味沙拉醬汁，10分開胃。主菜係呢一個西班牙紅黑配墨魚汁墨魚條，就係因為呢一個主菜，令到我嗰個星期連續食咗兩次Fofo ~ 我相信每一個人食完呢一個菜都會愛上呢個菜色。用上新鮮而且大隻嘅西班牙紅蝦，紅蝦最吸引嘅未必係佢嘅蝦身，而係蝦頭內先甜美味嘅膏。鮮甜得係令人難以忘記。配上用新鮮

I came here for the restaurant week menu. Before I only went to the one in Shanghai.The vibe here is totally different with much lighting here and spacious area.The dinner set is really good value for money with lots of dishes and all of them are delicious.I love their tapas and they are very delicate,Service is very good as well!I'd highly recommend this restaurant and definitely revisit again!

This restaurant is being classified as one of the best Spanish restaurants in HK, finally can try it during the Restaurant Week organized by Dining City. The set lunch is charged at $198 per person for 4-courses with tea or coffee. As the restaurant locates at 20/F of the building, the view is great. Let's talk about food.1. Starter - we both selected king crab salad as starter. The salad is refreshing as it is seasoned with both mayonnaise and wasabi. It tastes good but it would have

這幾年有什麼特別日子好多時都會想起西班牙菜, 雖然一般都覺得不平宜, 而這店好多時都會係諗起的第一間, 陽光燦爛的日子這店會倍覺漂亮, 感覺像當年還是Jamon, Jamon電影裡的西班牙的美少女Pepelope Cruz那種少女風情，但一瞬間她已經少女不再，但這店在陽光下依舊迷人，這天是晚上來首次試HK restaurant week set dinner ,在book table時太座刻意寫下的window seat,居然這次是被安排到window seat!果然是我們可以期待的餐廳之一, 當晚客人算係多啦, 再加上有兩個樂手現場演奏爵士樂, 其實係一個控制鍵盤,另一個年長一點的黑人樂手一腳踢輪流玩不同的樂器, 不過即使只是色士風, 長笛, 搖鼓之類都會幾大聲, 未致係噪音但客人都須要加大一定的聲浪才聽到對方說話, 可能我們位置也許座得較為近玩音樂的位置也說不定!講返食物,Dinner Tapas:Iberico ham shoulder with tomato bread豬肩肉質高,甘香之餘咸味也適中, 蕃茄多士的茄肉清新, 跟扁飽很夾,Smoked salmon air bag

曾經,我對Fofo el Willy,留有美好印象;可惜一頓Restaurant Week午餐,給扭轉了..是生意難做還是時移世易?我不知道,也許週日的中環,本不是用餐的理想區域,不論多好的餐廳也會變調.宴請朋友午膳,對方抱著期待心情而來最後不免失望而回,像是本來陽光普照,驟然煙雨濛濛,像近日的天氣.午餐頭盤我們同選了蟹肉雜菜沙拉,室溫蟹肉混以wasabi mayonnaise,鋪在底下的雜菜若干變成枯黃瘀色,看來是一早準備好卻放久了的模樣..天氣已夠悶熱,吃上毫不涼快的沙拉,説不上好滋味.朋友的香煎鱸魚,魚皮沾上脆粉,煎得甘香,可惜魚肉過熟嚡口,亦偏咸,是一早以鹽調味久放了變成醃製的結果..處理海鮮尤其魚柳首要注意事項,是臨烹調時才撒以塩白胡椒僻腥,過早準備,新鮮魚隨時變成咸魚馬介休..我的慢煑蛋配炸薯絲,雖然蛋的生熟度尚欠火喉,不過薯絲十分香脆,配合Iberico ham一起進食,脆滑交織,咸淡互補,蠻可口.主菜,海鮮飯Seafood juicy rice,水準一如過往不賴,米飯彈牙已夠入味,滿有海鮮湯汁精華,上面幾枚青口,帶子和蝦,只是畫龍點睛罷.至於香煎Iberico Pork

一向好少吃spanish food, 經常有種覺得在香港食會被rip off。感恩有restaurant week, 令我可以試到被譽為全港最好吃之西班牙菜之一！訂了8:45, 早到了15分鐘，侍者就提議我們可到樓上的bar坐坐。竟然還有happy hour，只需50蚊就有一杯紅酒，有此景色－樂也！很喜歡這裡的音樂，是輕快有民族特色，跟餐廳整體很配合，就是很輕鬆愉快的感覺。侍者都是好casual, 甚至一點點lay back，在此用餐並沒有fine dining 的壓力！以下的食物全部都值得推介，黑毛豬果然是皇牌！色澤通透，富油脂，配上紅酒一流！帶子上面的脆脆增加口感，西班牙處理海鮮都以濃味為主的　Bikini不得了，truffle香氣一直在口腔裡散發，幾肥也值得！Salmon air bag男友很欣賞，我略覺得cream cheese太多Steak tartar配crispy shrimp是不錯的，不過我認為太油，如可加上大量火箭菜會更好在所有出色tapas當前，croquette變得不太特別了Pan fried squid的墨汁做得不錯，是全晚唯一較清的菜式其實吃到這裡已經好飽，不

The quality of the suckling pig has worsened !!!餐廳decoration 照舊，氣氛還好。食物水準有啲好好，有啲就............to be very frank, 退步左好多甚至好難食!先讚: Salmon airbag 有michelin star 推介至一星水平。海鮮盤: 龍蝦好鮮味，yummy! 但oyster 麻麻，baby clam 難食。其他如帶子正常水平。跟著要批評乳豬大倒退! 真係差左好多!Stuffed chicken with foie gras and black truffle (鵝肝伴雞)實在太鹹、醬汁太濃太難食，希望能改善。其他沙律、傳統西班牙omelette等都ok, 唔差又唔特別好，普普通通。PS 從Nepal來的女服務生好好，但男果個好鬼差!同佢講乳豬退步，一d都唔care.

$298+1 兩頭盤 一mian one dessert tuna yummy!beef tartar very yummy wor! I like this most!scallop好鮮味，配搭很好，炸絲 牛油果！好味octopus 彈牙爽口，味道也幾重！底下類似薯容很滑！頭盤已非常好味！份量不多，注重質素！烤魚上碟好漂亮！還有紫色椰菜花～想不到西班牙飯也很足料！朋友覺得太濕 很湯飯..朋友的我最愛海鮮和龍蝦！好正！龍蝦仔半隻 肉也不少！意粉味道剛剛好！rice pudding foam, quite special! Should be less calories.Overall, good service! The waitress ca explain kindly about the dishes.Good environment, nice seats with not much ppl

一年一度的蘭桂芳啤酒節月中就到，向來皆搞得幾有氣氛，過往去過兩次，有吃有喝，但其實對我來說，立食佳餚始終不是味道，笨手笨腳的我總會把醬汁弄至滿處！往年未有留意，今年碰巧知道區內有十多家餐廳為了配合活動，推出以啤酒入饌的套餐，價錢皆是四、五百元一位有交易，正好又遇上喜歡四處覓食的伙伴，於是今年決定坐著來參與，自組美食周，連續到訪幾家烹調不同菜式的餐廳，看看他們如果演譯及比試。 第一站來到於現址䇄立多年的西班牙餐廳 Fofo by el Willy，$498 六道菜及雞尾酒一杯。 其中只有雞尾酒及招牌菜 Grilled Octopus 以啤酒入饌，正是我最欣賞的兩道菜式。 Michelada 是一杯口味獨特的雞尾酒，真的並非人人能夠接受，除了它含辣味而且辣得頗勁之外，組合真令味蕾有新鮮感，究竟我喜歡不喜歡呢？我欣賞它夠辣，不抗拒這新口味，最後全杯喝清，這便是評價！ 其實成分有番茄、青檸、辣醬及啤酒，可以想像到它集酸、辣、甘、甜於一身，頗刺激，又可比喻像是加進 tobasco 的 Bloody Mary，再混合啤酒，回甘充滿發烤麥香。 另一道 Grilled Octopus，相反地，