Fukuro

營業中

休息中

🐂beef tartare -唯一一道稱得上還可以的菜 跟普通的生牛肉他他不一樣 採用了生洋蔥 生葵醬等重口味的調料 生牛肉牛肉味很香 組合起來意外的還不錯 分量很小不用怕太重口吃不完🍝kimchi udon - 在沒有把蟹肉拌勻在面里之前嘗了一口感覺還行 拌勻了之後發現蟹肉不僅沒有增加他的口感 甚至大大的扣分 蟹肉非常的不新鮮 口感上也完全感覺不到在吃蟹肉感覺在吃又硬又柴的沒剃乾淨的蟹肉殼 裡面還放了米通 口感上就更像在吃殼了… 醬汁方面也沒什麼驚艷的 泡菜和奶油濃厚的口感和味道把所有應該有的香味都蓋住了 吃了幾口就很膩🥟prawn gyoza - 蝦不彈牙 還很硬 餃子搭配的醋調的也很垃圾 連本來很喜歡吃醋的朋友都說接受不了這個故意想讓它酸而加進去的超級酸的醋 完全沒有提升他的口感🐂wagyu zabuton - 超級普通的牛… 配的sansho cream也很難吃

-{中環fusion居酒屋🍶}一年一度嘅black series😍今次book左fukuro嘅晚市😛428 pp有打價錢嘅係我哋額外加嘅冇價錢嘅係本來Menu包😉🤤 酒煮醉蜆 🤤 俾梅酒浸住嘅蜆肉🥰份量好多不過有啲難夾😂😂👖褲評: 7.8/10🤤 和牛他他 🤤 配上蒜片味道同醃過嘅他他好match🥰👖褲評: 8.5/10🤤 精選刺身盛 🤤 每份都細細地用杯裝住 望落好精緻😉味道唔錯~👖褲評: 8/10🤤 香脆焦糖牛油粟米 🤤 焦糖嘅脆衣包住整個粟米🤩味道好深刻😛焦糖又脆又甜加上牛油係昇華粟米嘅甜香😍👖褲評: 9.5/10🤤 芝麻醬菠菜 🤤 與其芝麻醬我感覺似麻醬再稠身啲嘅感覺😉食落好fresh☺️👖褲評: 8/10🤤 火焰帶子 🤤 牛油青醬浸住帶子粒 另到啲醬多左陣海鮮味🤓配上磨菇粒啲帶子超正🙆‍♀️仲有live住火炙啲帶子👖褲評: 8/10🤤 南蠻椰菜花天婦羅 🤤 炸衣偏薄身唔油 但感覺比其他菜式冇咁有驚喜👀👖褲評: 7/10🤤 日式燒牛肉烏冬 🤤 份量超多😂😂有椰菜 菇同燒牛肉口感有啲韌 不過烏冬有咬口😛撈醬油同沙律醬😎👖褲評: 7.5/10🤤香辣炸雞🤤 ($138

舊年食過一次呢間fukuro 出過post分享呢間😆真係一試難忘 絕對係我嘅favourite list頭10名🥰今年趁佢哋black sheep 10週年再出優惠set 一定要二訪🤩西日fusion但好有居酒屋嘅氣氛 職員熱情招待食物每樣都好創新 味道又有驚喜 佐酒小酌一流🍶 Black series set ($428pp)🍣精選刺身盛頭盤嚟個日式精選刺身盛 精緻得嚟又開開胃👍🏻杯仔裝有三文魚籽配三文魚 油甘魚拖羅🐟刺身都非常新鮮 而且都有調味所以唔使點豉油鹹鹹酸酸咁開開胃 為之後嘅菜式鋪墊🥰 🐮Beef tartare 另一款頭盤係牛肉他他 糅合左西式同日式嘅精髓牛肉配上山葵醬、焦香紅蔥頭、蔥油 味道好清新😋醬汁味道唔會蓋過牛肉本身嘅鮮甜 反而相輔相成配搭炸米紙一齊食 口感又再Level up🤩 🍶酒煮醉蜆蜆嘅數量真係幾多 隻隻都肥美又爽口🥰醉蜆用梅酒同清酒一齊煮 冇酒精但係酒味都幾濃西式調味配上七味粉 果然係西式同日式嘅結合😯味道酸酸甜甜 加埋清新嘅酒味 感覺好開胃👍🏻🌽香脆焦糖牛油粟米呢個真係餐廳招牌中嘅招牌 每枱都必叫😆唔好以為牛油粟米冇特別 真係真係超級有驚喜🥹燒粟米上面

It’s business dinner tonight, booked via OpenRice free sake! What a blessed !We didn’t know what to order so we picked the omakase dinner set options, we have 5 people in total and I think this is such a good choice because everyone get to try more variety of food in a small portions. Portion is rather small but we get to try lots of different food, so we still feel full and satisfied after. They serve 9 different food during the omakase as you can see from the pics, except the caramelized butte

廉價食材放題質素水魚價是次人均消費：$900總結：不值一試————————————————————————坊間好多靠環境同地段加垃圾食物就可以打響名堂，令食客乖乖比錢之餘仲要唔敢批評嘅餐廳，Fukuro應該係呢類餐廳嘅龍頭大佬.今日用到嘅食材包括：cheap cheap魚生，菠菜，現成芝麻醬，粟米，蛋沙律，生牛肉，烏冬，泡菜，罐頭蟹肉. 埋單每個人$9xx.而基本上咁蟹道菜都係以極之簡單嘅煮法或者撈法或者砌法黎做，我相信有煮開飯嘅人一定會識整.然後餐廳標榜嘅居酒屋氣氛，應該只有員工不斷大叫welcome to fukuro呢一part係比較接近. 因為佢上菜速度快過McDonald，好等佢上齊啲菜就隊埋張單比你埋，成餐食左一個鐘多啲. 好似發左一場夢咁. 你想好似居酒屋食客咁吹下水熱鬧下嘅話，呢間扮「居酒屋」嘅低質「日式餐廳」就幫唔到你.******************************Fukuro (中環)中環伊利近街1-5號永利大廈地舖

🤍 今次終於試到wagyu zabuton Katsu Sando，但有好多意外驚喜。 🥪wagyu zabuton Katsu Sando 牛肉不靭 剛剛好🌮Taco 有壽司飯配搭 外脆內軟 配搭新鮮🌽corn 面頭蕉糖脆脆的 還帶有甜甜的香味 有新衝擊🍜udon 上次食過 今次保持水準生日黎到會有餐廳同事會唱生日歌 仲有個用錘仔打爛個酒桶蓋既儀式代表“ Good luck” 生日帶朋友嚟氣氛十足.📍 Fukuro (中環)中環伊利近街1-5號永利大廈地舖

wagyu sandowas really looking forward to this but I wished the wagyu was more flavourful; the sweet & savoury sauce was nice but it was slightly overpowering.crispy caramel butter cornreally enjoyed the flavours and textures of this caramel butter corn! it was crispy and sweet - definitely a great starter/snack.unagi kamameshi hot pot ricethe unagi was delish and the rice was flavourful and perfectly cooked. love the slight charred bits at the bottom of the hot pot and this was certainly super c

不吐不快一件事🥹果陣我地兩位係𝐨𝐩𝐞𝐧𝐫𝐢𝐜𝐞 𝐛𝐨𝐨𝐤位，𝐨𝐩𝐞𝐧𝐫𝐢𝐜𝐞表示「二人晚餐訂座送清酒一壺」，𝐛𝐨𝐨𝐤𝐢𝐧𝐠仲要係𝐰𝐞𝐞𝐤𝐝𝐚𝐲 𝟏𝟖:𝟏𝟓嘅訂座😳，落單果陣店員居然話呢個優惠無曬😅心諗唔通你地晚市係下就開始🤔？場內見到絕大部分兩位都係坐𝐛𝐚𝐫枱，𝟒位先有地面坐，𝐛𝐚𝐫枱𝐡𝐚𝐭𝐞𝐫記得留意返啦；環境燈光好暗、店員唔係好𝐫𝐞𝐬𝐩𝐨𝐧𝐬𝐢𝐯𝐞、服務態度有待改善🫠覺得偏貴試一次好了🫣 -✰ 炸物 ✤ 大蝦天婦羅𝐏𝐑𝐀𝐖𝐍 𝐓𝐄𝐌𝐏𝐔𝐑𝐀 $𝟏𝟓𝟖 𝟓大隻虎蝦炸到十分酥脆，🦐粉漿皮超級透薄，唯一美中不足係個蝦/粉漿混日薑蓉，一咬落去完全都係薑味🥹 ✰ 小食 ✤ 和牛三文治𝐖𝐀𝐆𝐘𝐔 𝐒𝐀𝐍𝐃𝐎 $𝟑𝟕𝟓 ⭕️推薦推薦⭕️呢個和牛依舊帶有嚼勁、唔會話太過𝐡𝐞𝐚𝐯𝐲同油膩，混合醬汁過相當惹味👍🏻 ✤ 香脆焦糖牛油粟米𝐂𝐑𝐈𝐒𝐏𝐘 𝐂𝐀𝐑𝐀𝐌𝐄𝐋 𝐁𝐔𝐓𝐓𝐄𝐑 𝐂𝐎𝐑𝐍 $𝟗𝟖 ⭕️推薦推薦⭕️本店名物果然名不虛傳🫡、本日最愛💗酥炸過後嘅要粟米包裹住香甜濃郁嘅焦糖牛油醬🌽忍唔住一口接一口好出色！ ✤ 酒煮醉蜆𝐃𝐑𝐔𝐍𝐊𝐄𝐍 𝐂𝐋𝐀𝐌𝐒 $𝟏𝟒𝟖 ⭕️推薦推薦⭕️係食過最好食嘅清酒煮蜆🍶師傅相當貼心

進入我的生日月，開始迎接緊密的生日大餐🤭多謝友人請我食想試好耐的FUKURO，終於明白點解一直咁熱門和好評不斷⸜(*ˊᵕˋ*)⸝/🌟𝕊𝕦𝕤𝕙𝕚 𝕋𝕒𝕔𝕠 $𝟙𝟞𝟠薄脆的墨西哥脆片，包裹著鮮甜的卜滋卜滋三文魚籽、油甘魚、三文魚、青瓜粒和經醬油調味過的微溫醋飯，芥末提鮮不嗆鼻，是一個鮮甜美味的小食😋可惜，店員收碟的速度太快，我那掉了出來的油甘魚和三文魚籽也被收走了˘˘̥/🌟ℂ𝕣𝕚𝕤𝕡𝕪 ℂ𝕒𝕣𝕒𝕞𝕖𝕝 𝔹𝕦𝕥𝕥𝕖𝕣 ℂ𝕠𝕣𝕟 $𝟙𝟚𝟠粟米的外層燒得非常香脆，入口充滿焦糖和牛油的香甜，同時又吃到粟米自身的清甜，口感和味道都震攝了鄉下妹的味蕾(ᐥ꒳ᐥ )必！吃！世一的牛油粟米！/🌟𝕎𝕒𝕘𝕪𝕦 𝕊𝕒𝕟𝕕𝕠 $𝟛𝟟𝟠烘烤過的鬆軟三文治夾著厚厚的吉列和牛，吉列夾在中間仍然脆卜卜( ｡˃▿˂ )੭ꠥ⁾⁾ 和牛肉質軟嫩帶肉汁，有牛的香甜，沒有筋也不癡牙，半生熟拿捏得剛剛好，配酸酸甜甜的吉列醬汁，開胃惹味💯由於友人不吃牛，我獨食哂成份，太幸福了吧lol/🌟𝕂𝕚𝕞𝕔𝕙𝕚 𝕌𝕕𝕠𝕟 $𝟚𝟞𝟠什有咬口的彈牙烏冬，每一條都沾滿了微辣的泡菜醬汁，還有大量的蟹肉碎，鮮甜惹味🤤間唔中仲有啲玄米茶脆粒增添口感，呢個都大推ჱ̒⸝

7份到訪就試了他們Black Series menu▪︎Black Series Dinner Menu▪︎。Platter of Market Fish。Beef Tartare。Drunken Clams。Crispy Caramel ButterCorn。Spinach Ohitashi。Grilled Scallops 。Cauliflower Tempura 。Yakiniku Beef Udon > Kimchi Udon (太想試kimchi udon,餐廳免費俾我改）。Monaka Ice Cream Sandwich (Add on $68) 前菜有油甘魚和三文魚刺身，其中一款加了海苔碎，鮮味更突出。酒煮碎蜆用梅酒醃了多個小時，酒味入哂蜆肉，加了七味粉更惹味。店內必點的signature香脆焦糖牛油粟米，外面有層脆脆的焦糖，加上牛油煮過的粟米非常邪惡但又忍不住想食， 只是焦糖較甜及牛油汁較油膩。火焰帶子即場在面前燒煮，帶子的熟度可以根據自己的喜好而選擇，配搭的香蠔牛油汁惹味又濃郁。南蠻耶菜花天婦羅味道較淡，炸粉較多，有點膩滯，點上酸酸辣辣嘅南蠻醬汁無咁單調亦可解解

Izakaya is a type of Japanese bar that serves alcoholic beverages and snacks. Many years ago, when I first visited Japan, I was surprised at how expensive it could be to visit one for dinner. Today we come to FUKURO, an izakaya on Elgin Street, to try out.With dim lighting and strong music, the whole ambience is more towards the Western-style bar. There are some booth seats but those are reserved for groups of four. We are assigned to sit on the counter, on the side, so not exactly seeing much i

ғᴜᴋᴜʀᴏ係我今年食過最好味嘅餐廳頭三！極力推薦所有想試日式ғᴜsɪᴏɴ菜嘅朋友～係一間會令人食得好開心好滿足嘅餐廳，啲sᴛᴀғғ仲超級ɴɪᴄᴇ，同我地傾計之外，仲請左我同朋友飲sᴀᴋᴇ ♡本身為左ᴡᴀɢʏᴜ sᴀɴᴅᴏ而黎，但遺憾嘅係已經賣曬了，據說每日淨係賣8份！如果想食嘅話要一開門就到～另外，ғᴜᴋᴜʀᴏ份量精緻，我同朋友好細食都覺得意猶未盡，如果同男朋友或者一班男仔黎食嘅話，要做好準備銀包大出血ᴏʀ唔夠飽╭(°ᴀ°`)╮▫️sᴘɪɴᴀᴄʜ ᴏʜɪᴛᴀsʜɪ $88菠菜幼嫩，麻醬香濃，好食係好食但無眼前一亮嘅感覺，始終係常見ᴄᴏᴍʙᴏ，味道係預期之中▫️ᴄʀɪsᴘʏ ᴄᴀʀᴀᴍᴇʟ ʙᴜᴛᴛᴇʀ ᴄᴏʀɴ $98最驚豔嘅一道菜！燒粟米係好多日式餐廳都有嘅菜式，但係我會話佢係最好食個間(˶‾᷄ ⁻̫ ‾᷅˵)焦糖化嘅外層脆卜卜，粟米鮮甜多汁，食落去鹹甜交錯但又非常融合！！ᴍᴜsᴛ ᴇᴀᴛ ɪᴛᴇᴍ！▫️ʙᴇᴇғ ᴛᴀʀᴛᴀʀᴇ$148配搭了炸米紙嘅生牛肉他他，醬汁味道唔會掩過牛肉本身嘅鮮甜，賣相都好靚！唯獨我個人鍾意清爽啲嘅口感，所以覺得配米紙有些許油膩：/▫️ɢʀɪʟʟᴇᴅ sᴄᴀʟʟᴏᴘ

👉🏻kimi udon with snow crab and uni miso💲268👉🏻crispy caramel butter corn with aonori seaweed💲128👉🏻drunken clams with umeshu and shichimi salt💲148👉🏻snapper with salmon roe and tosazu jelly💲158-not bad but wanna try @censu since the chef of fukuro went there🫢 expecting that censu shd taste better?🤔Rating: 6.5/10〰️〰️〰️〰️〰️〰️〰️〰️〰️Fukuro (Central)📍The Soho, Winly Building, Elgin St, Central

ℂ𝕖𝕟𝕥𝕣𝕒𝕝 • 𝔽𝕦𝕜𝕦𝕣𝕠 🦉 📍𝔾/𝔽, 𝕎𝕚𝕟𝕝𝕪 𝔹𝕦𝕚𝕝𝕕𝕚𝕟𝕘, 𝟙-𝟝 𝔼𝕝𝕘𝕚𝕟 𝕊𝕥𝕣𝕖𝕖𝕥, ℂ𝕖𝕟𝕥𝕣𝕒𝕝::::::::::::::::::::::::::::::𝘍𝘶𝘬𝘶, 𝘮𝘦𝘢𝘯𝘴 “𝘭𝘶𝘤𝘬” 𝘪𝘯 𝘑𝘢𝘱𝘢𝘯𝘦𝘴𝘦.🍀 𝘐𝘧 𝘺𝘰𝘶 𝘩𝘢𝘷𝘦 𝘦𝘷𝘦𝘳 𝘯𝘰𝘵𝘪𝘤𝘦𝘥 𝘍𝘶𝘬𝘶𝘳𝘰’𝘴 𝘭𝘰𝘨𝘰, 𝘪𝘵 𝘴𝘺𝘮𝘣𝘰𝘭𝘪𝘴𝘦𝘴 𝘚𝘰𝘏𝘰'𝘴 𝘯𝘪𝘨𝘩𝘵 𝘰𝘸𝘭𝘴, 𝘢𝘯𝘥 @fukurohk 𝘪𝘴 𝘢 𝘑𝘢𝘱𝘢𝘯𝘦𝘴𝘦 𝘪𝘻𝘢𝘬𝘢𝘺𝘢 𝘶𝘯𝘥𝘦𝘳 @blacksheeprestaurants . 𝘠𝘰𝘶 𝘤𝘢𝘯 𝘧𝘦𝘦𝘭 𝘵𝘩𝘦 𝘱𝘢𝘴𝘴𝘪𝘰𝘯 𝘸𝘩𝘦𝘯 𝘵𝘩𝘦 𝘴𝘵𝘢𝘧𝘧𝘴 𝘴𝘩𝘰𝘶𝘵 𝘵𝘰𝘨𝘦𝘵𝘩𝘦𝘳😂: 𝘞𝘦𝘭𝘤𝘰𝘮𝘦 𝘵𝘰 𝘍𝘶𝘬𝘶𝘳𝘰!🌽 Cʀɪꜱᴘʏ ᴄᴀʀᴀᴍᴇʟ ʙᴜᴛᴛᴇʀ ᴄᴏʀɴ $98𝘚𝘪𝘨𝘯𝘢𝘵𝘶𝘳𝘦 𝘥𝘪𝘴𝘩 𝘰𝘯 𝘦𝘷𝘦𝘳𝘺 𝘵𝘢𝘣𝘭𝘦✨ 𝘌𝘢𝘤𝘩 𝘱𝘪𝘦𝘤𝘦 𝘰𝘧 𝘵𝘩𝘦 𝘤𝘰𝘳𝘯 𝘪𝘴 𝘤𝘰𝘢𝘵𝘦𝘥 𝘸𝘪𝘵𝘩 𝘤𝘢𝘳𝘢𝘮𝘦𝘭 𝘭𝘢𝘺𝘦𝘳, 𝘴𝘶𝘱𝘦𝘳 𝘤𝘳𝘪𝘴𝘱𝘺 𝘢𝘯𝘥 𝘣𝘶𝘵𝘵𝘦𝘳𝘺.🦀 Sɴᴏᴡ ᴄʀᴀʙ ᴋɪ

Which dish comes to your mind when someone mentions Fukuro? Most people would say it’s their crispy caramel corn, but personally their kimchi udon is something you don’t wanna miss as well!The kimchi udon dish was full of umami flavors - the creamy uni miso sauce was well balanced by the acidity and spiciness of the kimchi (slurp slurp👅!!), and lastly topped with a generous amount of snow crab meat🦀I also liked their salmon aburi. The salmon was lightly seared on the surface, layered by a slice