Gioia by Chi (已搬遷) 新店位置

上星期到九龍城食飯, 見到有一間新開的餅店, 位於南角道, 店舖裝飾佈置很ELEGANT, 便入內參觀一下, 順便買幾件餅試試. 餅店內既各款餅都很精緻吸引, 尢其是有個白色圓型朱古力球加玫瑰花瓣那款, 原來是Strawberry Rose Yoghurt, 很軟滑, 又帶點玫瑰味道. 另外店員介紹了幾款餅, 都很好味:Earl Grey Chocolate如果喜歡Earl Grey 紅茶一定要試, 真係好香茶味, 朱古力又唔太濃, 兩者份量剛好, 沒有一方蓋過另一方之味道, 而且朱古力味原來可以與Earl Grey相配合!Green Apple Mascarpone賣相非常吸引, 比Buffet之西餅更高雅, 面是一層青蘋果啫哩, 中間夾著一層青蘋果蓉, 很Fresh的感覺.Crunchy Hazelnut Chocolate我很喜歡朱古力, 所以試了這款, 餅面之朱古力漿很香濃, 內裡有很多層, 但我最喜愛裡面有一些脆脆, 很香口! Fresh Fruit Surprise看似拿破崙餅, 但不知為何叫Fruit Surprise, 一試真係好Surprise, 因為酥皮非常香脆可

The shop is on trial run. I brought 4 cake pieces and they were (I barely remember the exact names but close to) Chocolate Lover, Gioia Special (which is a fruit crisp), Green Apple Cake and Berry Cheese Cake.Except for the Chocolate Lover that was at standard, the other 3 were very delightful and refreshing. Their common themes are seasonal fruits integrating with traditional pastry, cheese and sponge bases and they did really well, even better than Mandarin and Tony Wong that major in chocol

自從九龍城出了幾間名氣餅店後, 我多了涉足這區, 更成為了我買cake的朝聖地, 當然不少得最愛的tony及ceres喔!這間在南角道的新餅店, 地理位置上好似偏了一點, 沒有福佬村道的人氣那般旺, 不過店面尚算光亮, 不會太難找!好, 回到重點主題上, 我的試食項目: green apple mascarpone及strawberry rose yoghurt cake...因為新店開張不久, 這裡有提供試食, 我沒有打算買chocolate, 所以特別試吃了一口好像叫yoghurt chocolate的...不過不失吧...沒什麼特別...greenapple mascarpone: 我不想吃太甜的, 看見這個green apple, 店員說有點酸酸甜甜, 挺開胃的, 所以正合我意, 沒有先試味就買回去了! 不先試味是想回家後才慢慢品味, 不用太趕急, 而且如果難吃的話, 在店員面前不好意思表露嘛! 其實mascarpone的本身比較軟身, 芝味不太濃, 這裡做的算挺奶滑細密, 奶味不重, green apple中也有些果肉, 不過我認為蛋糕太濕, 餅底亦少了一份層次, 不夠脆令其