Glasshouse (國際金融中心) (已結業)

今晚黎到一間好有feel既「Glasshouse 」，一黎到門口聽到落pub的音樂，成個人不其然也high起來🥰🌟椰香青咖喱青口·蜆$128🌟難得有mix既海鮮，又有最鐘意食既蜆，當然不能錯過啦😝個椰香青咖哩汁好香濃，椰香味好重😋而且仲有三片多士，用黎點青咖哩汁，更美味☺️🌟酥炸黑椒魷魚配韓式泡菜醬$88🌟魷魚炸得好酥脆，份量十足，就咁淨食都已經好夠味；點了韓式泡菜醬，辣辣地，更加過癮😉🌟泰式炒手工墨汁麵配溫泉蛋$128🌟個人最愛係呢個「Pad Tai」，加了溫泉蛋，口感更香滑，Pad Tai 都好夠獲氣😋🌟美國頂級西冷配秘製京醬$268🌟秘製京醬味道是甜甜的，好特別，我同朋友揀了五成熟，肉質好juicy，旁邊配菜都好豐富，食完已經要投降了，食不到甜品😣🌟荔枝玫瑰冰茶$58🌟荔枝味偏重的，味道都頗甜，鐘意荔枝特飲的，可以order呢杯冰茶試試😋今晚美足不足的是差一杯有酒精的飲品🤪

同好姐妹好耐冇見，今日約左佢去IFC行街，行到咁上下發現原來天台有幾間超好feel既餐廳，間間都望到海景架！睇過曬menu之後我地揀左呢間食東南亞fusion菜既glasshouse，因為價錢合理而且d歌又好聽，個環境勁chill！ 椰香青咖喱青口·蜆$128青咖喱口味偏甜，完全無辣味，但會令人食上癮！旁邊仲有好脆既蒜蓉麵包可以用來蘸咖哩，好食·蜆好肥美，個人覺得比青口好食。 酥炸黑椒魷魚配韓式泡菜醬$88炸魷魚配千島醬真係一流這裡的千島醬還加上泡菜少少酸辣更開胃呢 泰式炒手工墨汁麵配溫泉蛋$128味道酸酸甜甜，好特別手工墨汁麵超級煙韌，彈牙 美國頂級西冷配秘製京醬$268牛扒點了五成熟，咬落有肉汁流出完全唔韌，是高級的牛扒醬汁有點中式感覺一旁有大量蔬菜包括薯仔、菇、洋蔥等等，超級豐富 斑蘭椰子冰沙$58很重椰子味，可惜斑蘭味比較淡感覺似椰子奶昔，我很喜歡 這間餐廳的氣氛真的好好，我同好姐妹開心到唔捨得走！今晚唯一可惜就係冇叫到酒，如果唔係一定更開心。。

餐廳裝修簡潔, 樓底夠高而且有大大塊既玻璃可以享受到自然光🌞 話明黎食tea就梗係要食佢既tea set 啦, 另外我地仲叫多左兩款小食🐙Tea Set (for 2 ppl)$268Tea set 係for 2 個人所以每件食物都係兩件, 最低層有鹹食, 有炸雞肉, 炸餃子🥟同埋薯仔沙律🥔, 中間果層就係麵粉類既野, 兩件三文魚三文治🥪同埋兩個scone, 最頂層就係每個女仔都鐘意既甜品喇🧁 有一個藍莓撻, 兩個macaroon, 朱古力🍫同埋點左朱古力既士多啤梨🍓 成個set 其實都幾好食, 我特別鐘意個充滿住藍莓肉既藍莓撻同埋個炸得好脆同埋夠juicy既炸餃子🤤 不過果兩粒士多啤梨就比較唔新鮮, 其中一粒仲要發左少少霉😱 我地同個waitress 講佢仲質疑返我地, 仲要問左好耐先肯換返兩粒比我地, 係服務態度上需要改善, 始終都係走中高路線既餐廳🤨Pepper Squid 🦑 ($88)呢個小食望似好多好多咁, 其實得好少, 因為佢將D 魷魚切到好碎同埋有好多沙律菜墊左係底🙈 味道食落普通pepper味可以再濃dUp To You ($138)睇個名係咪好似好吸引咁呢😚 其實佢

such  a good view and nice food.ok service and good taste of food.good for afternoon tea chat or chill out!

今晚同朋友位于IFC呢間餐廳，預先訂左枱。餐廳有戶外座位，我們選了室内，餐廳内靠近海景位置放置了bar枱，擋住海景，有點可惜。心動外型好靚，打卡一流，味道個人覺得偏甜。菊花玫瑰馬天尼一樣係打卡一流，飲落去充滿玫瑰味，值得推薦。椰香青咖喱青口蜆青口同蜆都好大隻，完全無沙。青咖喱充滿椰香咖喱味，配上脆口蒜蓉包，剛剛好。沙薑燒春雞中西合璧的一味菜式，春雞燒得剛好，肉嫩多汁，連雞胸都好滑，沙薑味意料不到地配合，值得推薦。香蕉火焰焦糖燉蛋上菜後侍應倒酒落燉蛋面再點火，又是打卡機會。燉蛋燉得剛好，不會太老，味道亦不錯，值得推薦。總括而言值得一試，餐廳環境舒適，又有海景，大部分食物/飲料都是打卡一流。

上星期六出開港島，咁岩撞正個朋友系個邊放工，就約左去飲杯野但時間尚早下就4，5點系ifc行行下就去左Glasshouse因為佢仲未食野，呢個時間咁岩呢間野又有酒飲，有野食，而且環境都唔錯入去個陣侍應都有提醒呢個時段系到7點，咁都合理既不過其實到7點都冇咩人，佢都冇趕我地走一入去環境好靚呀，雖然個日落雨天陰陰咁，但系個景都唔錯裝修都好別緻，因為我本身食左野，所以淨系叫左杯野飲咁我朋友就叫左個豬肉泡飯同野飲，跟住仲加左一份薯條個湯飯我就冇食過啦，不過朋友話好好食，個湯系食個陣先加，而且勁熱如果冬天食應該一流，暖笠笠薯條就真系高質，因為系個朋友推介既本身薯條就已經好實，炸得好正個松露醬真系冇得輸，搞到我完全冇點過茄汁飲品方面因為個fd都鐘意飲酒，但系咁早就叫cocktail飲算啦除左d大路野之外都有d special既我就叫左杯 green magic，以為成杯都系綠色點知黎到又唔系wo，不過飲落都唔錯，冇咩酒味，反而石榴汁味好濃適合女仔飲，但系像完我都系紅紅地，哈哈我朋友就叫左杯mai tai相對黎講酒味濃d不過我都系鐘意我個杯多d整體唔錯，服務同環境都好好，價錢都合理，系ifc呢個地段望

glasshouse環境好適合同朋友 chill chill地食過飯傾下計☺️rice paper roll好fresh🤩好岩夏天食 用左紅菜頭作為餡料都幾特別😛值得一試！朋友想試冬陰功虎蝦湯米粉本身我都幾怕辣 都驚會食唔到🤭點知佢都唔係好辣 反而幾好食 最後我仲食得多過我個朋友🤣

上星期同同事係依間餐廳食Lunch，好彩同事之前book左枱，因為好快就無哂位。睇個MENU 都幾多選擇。我地5個人就各自各叫，我就叫左baked pork rice, 加一串Coca Cola Beef 。焗豬扒飯都幾抵食，味道唔錯，和牛都幾好。另外，我D同事就分別叫左Foie Gras Rice, lobster roll, breakfast. 飲品就要另外叫，無套餐。整體黎講, 選擇都唔錯, 埋單一人200, 係中環黎講算係中上檔次，但係間唔中黎食下都唔錯。

I have always loved the IFC 4th floor! Despite the heat and the humidity, the environment here is pretty relaxing and the view of the Victoria harbour is quite spectacular! I wanted to reserve a table by the window, unfortunately staff told me that their restaurant is already fully booked. They have a couple of tables left and that was it. I knew my friend would love here so I said never mind, we would still come. When we arrived, the restaurant was half full. We looked at the menu and learned

I've been here for so many times, perfect location, perfect food, perfect service. Just as its named, the exterior is made with glass so I'd recommend you to choose a window seat to marvel at the city view. Serving all kinds of Asian food with a western twist, my favorite dishes are truffle fries, grilled mushroom with cheese and squid ink pad thai. The servers are super friendly and overall atmosphere are relaxing. Rounding up the meal with their signature coconut cocktails, it is a perfect res

終於等到weekend來臨😭同男朋友講好想食alldaybreakfast😛佢就揀左食呢間。呢度主要都係食環境🤪好多落地玻璃，比日光照入餐廳，感覺舒適。我同男朋友分別叫左一份all day breakfast同egg Benedict with salmon and ham，可以share食😛我地想叫熱咖啡同熱朱古力店員就話沖野飲果部機壞左... 所以無得飲☹️All day breakfast份量好大！有一大塊fish fillet, Croissant x2, minced meat, sunny egg, bacon, roasted tomato, eng sausage and grilled corn. 味道都冇乜特別，不過男朋友話啲粟米有黑松露味我自己就唔覺。魚柳香脆唔油膩👍🏿呢個egg benedict既賣相都非常古怪.. 🤣唔係我一般食開既樣。佢係直接一舊麵包，然後雞蛋直接係麵包入面，面頭再鋪salmon/ham with cheese and butter, 牛油就太heavy我不走左。麵包有啲太硬，入口有啲乾。伴碟既沙律份量都有啲少。整體感覺麻麻地。係呢度食環境都o

朋友要去外國，所以揀左去哩間靚靚餐廳，同佢食係香港最後一餐，同埋影靚相😛-呢間西餐係IFC頂樓平台，玻璃鏡對住維港，風景一流，有張bar枱都幾有feel。知道佢排名好高，所以特登一早打電話去book咗位🥰-哩個雜菌意粉超級出色，應該係近年食過最高質嘅！個汁好濃郁，但又唔會太膩，加左唔少雜菌，令到成個意粉冇咁寡～意粉上面仲有芝士，不過唔會好漏。愛菇之人一定中新，真心不錯！呢間好特別，因為唔係全西餐，太少少泰國越南feel，叫咗個rice wrap. 一口size，味道正常。另外有個帶子沙律，可以一試！-不過呢間啲音樂有啲大聲，如果想同朋友靜靜地傾個計就未必合適了。

Don’t even try the Tom yum with vermicelli! It’s a fusion of Chinese food... shrimp and wonton with Tom yum soup🤦🏻‍♀️ The soup is tasteless... no lemongrass not spicy not sour...shrimps are too hard, very bad quality. And the iced Thai tea is also not worth to try. Impolite staffs! Without basic manner of being a waitress...

餐廳無想像中同相片顯得咁大， 但落地玻璃同個景係好靚。 野食都相當唔錯， 尤其係意粉同薯條。只係啲職員真係好無禮貌，收咁既價錢但澳牛伙記既態度，好掃興，餐廳幾大幾靚幾有氣氛都冇用。

環境比較嘈雜，音樂太大聲，座位亦比較狹窄。我點了一個慢煮牛，食物質素不錯，唯一比較差就是饅頭竟然只可放2分鐘，否則會變硬，應該是雪藏的，可以改進。另外一個韓式意粉，幾有創意，味道不錯。