Gourmet Burger Union (已結業)

The burger is the star here, if you love quality you've gotta check out this restaurant... the quality was obvious. Fresh ingredients and the burger didn't leave you with that 'heavy, greasy feeling'. I washed it down with a beer, which was a perfect combo. I find it interesting that some peeps (previous comments) thought it was too pricy. It was as advertised. All I needed was the burger (believe me they are a meal on their own). Lets face it - the reality is with good food.... You get what you

12月25日, 聖誕日正日夜晚有party, 喺未去個party之前就去醫一醫個肚先, 免得個party太夜開始先有野食~ 想試呢度嘅burger好耐, 感覺佢d burger有幾多選擇, 但係就因為冇睇價錢而中招…::: Kick Ass Burger ::: $58叫咗個佢地嘅signature burger, 其實即係一個好classic好正常嘅漢堡, 有安格斯漢堡扒、芝士、蕃茄、生菜咁, 仲有佢地嘅signature GBU sauce~ 漢堡扒係即叫即煎嘅, 所以都要等一陣先上枱, 切開個漢堡包, 料唔算好豐富, 主菜嘅漢堡扒唔係好厚, 雖然望落幾粉紅唔係全熟, 但係肉汁亦唔太見到… 其他材料好似生菜蕃茄都擠到好扁, 所謂嘅GBU sauce都同沙律醬差唔多咁… 麵包都係鬆脆嘅, 可惜已經係成個漢堡唯一可取之處, 材料唔足夠, 加上漢堡扒太乾唔juicy, 只屬於M記足三兩嘅質素…::: French Fries With Cheddar ::: $30呢個薯條份量都多, 有成兜嘅薯條, 只不過芝士唔太夠, 食到底會冇晒芝士, 份量真係要再儉討下. 粗薯條本身有肉, 炸得都

叫左個southern swine ($68)同potato wedge($28), 用張 coupon唔加錢Southern swine: 塊牛肉細過足3兩, 煎到個底硬左, 再加埋塊乾硬化煙肉, 真係好梗牙好難食! 最好係果幾條火箭菜同芝士potato wedge: 唔熱, 無調味...唉!真係比M記更差

Weekend行完山成３點鐘先搵野食, 求其黎左呢度. 一入去, 嘩～ 好大個餐牌. 好多種burger揀. Burger價錢唔算好貴. 但野飲就好貴, 一罐汽水30蚊, 仲要係自己響雪櫃羅. 即係逼我齋食唔飲者! Traditional hot dog: 條腸好長! 幾好味, 唔會太乾或太油, 汁的份量亦關剛好, 有d酸菜嚮面幾夾. 麵包亦幾好, 唔會界口或太硬.Italian job burger: 呢度burger標榜d牛係grass-fed. 食落鞋口, 一d都唔juicy. 好在汁同菜都夠. 冇乜服務可言. 是日廁所亦壞左. 衛生情況好似有d問題, d檯有d污衊. 有烏蠅飛. 總結: Hot dog幾好. Burger唔會返黎食. 要響中環食burger, Shake'em Buns 好味好多. 野飲好貴. 計埋價錢, 應該唔會返黎.

雖然自已極愛甜, 但純以甜品當正餐的次數實不多, 上週六就再有機會感受一下。 連續兩場甜戰後, 自然想吃些咸食中和一下, 大家竟然同時間提出想吃炸薯條, 還差點要在the lounge點上一客呢! 朋友及時阻止, 提出就近美味又經濟的選擇多的是, 於是馬上轉場到GBU。 漢堡包看來同樣吸引, 只是這次一心想吃薯條, 唯有留待下次再試吧! 在座有部份不是辣怪, 所以點選一份不辣的french fries with cheddar cheese($30)。 新鮮即炸, 即使等上十分鐘也是甘願的。 成品用上紙兜裝著, 細看每條都胖胖的, 很飽滿的樣子, 微微金黃, 不會過火。 也許太心急的關係, 大家都沒有你推我讓, 畢竟都想快點解甜。 拿上手都感覺到那股熱力, 但冒著燙口的危機也要馬上放進口中。 外層脆脆, 內裡軟糯, 薯味突出, 鹽不得不多, 較淡口但吃得出薯仔的甜香。 半溶芝士份量很少, 基本上就像單吃一樣, 沒有太多能掛在薯條上。 凝固速度快, 加上所選用的品種不太夠奶香, 未能與薯條擦出太多的火花, 不過單吃薯條也不失色。飲品方面, 當然要奶昔才算是襯。朱古力奶昔($48)由兩位

連吃三家的甜點之後, 大家也實在有點吃不消, 五個極度愛甜吃的人, 竟然嚷著要來點鹹吃, 最後就提議來吃點薯條, 真是令人大出所料. 原來, 真是有物極必反這回事.French Fries with Cheddar Cheese $30: 7分, 是即造的, 等了好一會兒才有得食. 薯條當然是熱辣辣的, 還算香脆, 不過車打芝士是未能溶在薯條上, 各自為政, 也令薯條不太有芝士香.Chocolate Shakes $48: 7分, 薯條一客$30, 相對來講奶昔一杯要$48, 價位更高. 只要了一杯, 大家都不太想喝甜了, 就得我跟Min姐分喝, 不過好像給她喝掉了大部份呢. 朱古力味道是幾濃烈的, 但奶香就不太足夠.甜聚以鹹吃作結, 又真是幾反高潮的一回事.

I don’t like burgers, but I love quality burgers. One of the junkie places that I frequently visit is the Gourmet Burger Union. It is hard to find freshly made burgers in Hong Kong, but now with GBU, you can have yours anytime. Juicy beef and great sauce, but not for the bun. Buns are not toasted nor heated up before being served, one of the disappointment I’d say. GBU is definitely not the bestest junkie place, given that they have bad services and yet, very pricey.Must-have: Burgers, any beef

The cafe actually locates quite closed to the office, but it still can't induce must interest for us to have a try. On that day, after work, finally got a chance to on the steps and into the cafe to have a try.There were lots of choices and price ranged from around HK$60 to a few hundred. From the very beginning, guessed that the size of the burger will be huge. So I didn't order any other side dishes or drink. Just ordered a Southern Swine as it contained beef and beacon.There were still lo

Had been here years ago. Was passing by so dropped by and had a lunch.No queue and full of seats during lunch time, looked good.When ordering, no french fries although it's on the menu. Ordered wedges instead. Also ordered kick ass burger (cheese burger) $58 and picked up a pepsi max (canned) $30. Got charged of HKD126.Burger arrived first, wedges came in late.Burger - patty is warm, not hot enough. Cooked just right, taste ok. Fresh lettuce and tomato, but with thousand island dressing? Bun is

This place has a large number of burgers with pre-set toppings. Not a single one of them appealed to me, and most of the toppings were ones I would never put on a burger. Hummus, olives, fried eggs, satay sauce, baked beans... I know this is listed on Open Rice as an "American" style restaurant, but none of this would ever happen in America. And thankfully, I might add.So I went with the classic: 1/4lb, cheddar, onion, lettuce, tomato, jalapeno, yellow mustard and plain ketchup. And fries. And i

好難想像一間d運作低效率到咁又貴到無倫既漢堡店可以在soho生存間野整個lunch客人不過二十位有咩理由收銀gor陣已經話要等30分鐘算, 買左groupon, 無計order左之後走去旁邊Dymock打書釘25分鐘後返黎發現d差不多時間order既客仲等緊d staff仲做緊我之前四五個order lor...最後係前後等左45分鐘係45分鐘!!!!一定要提間野超大油煙!好似無抽煙機咁!等完行出黎人地聞到以為你係個廚食物? 咪乾柴漢堡一個lor塊肉有1/4 lbs? 真係要稱下感覺比Mos burger更唔飽佢自稱用New Zealand Angus beef不過M記big N tasty 塊肉都有層次過佢人地價錢係佢三份之一lor薯條上面好多黑色點---我希望係味粉la har~一句講晒---不要上當受騙我決定掉左剩下既grouponFor any English Speaking Friends hereJust one thing --- DON'T Go thereGBU is a JOKE

豬團購了coupons, 趁著我還可以早下班, 就來一個early dinner 再去看電影6時多就到達, 我們是第一枱晚市客呢.. 用手上的coupons加大約$40就買了以下食物:uble truffle burger;;; 說有portabello 和truffle sauce.,.. 大蘑菇就吃不出來了, 松露汁倒是有的, 不過不見得很美味. 要說最差的該是那patty! 乾柴烈火呀! 一點肉汁都沒有! 所以說, 漢堡包看似易做, 但原來坊間很多都不太像樣, 包括這間的出品也只是普通水平potato wedge w/ chili and cheese::: 意想不到的是郼辣肉醬也真是辣! 豬完全吃不到, 我當然沒問題, 只是比較意料之外! 說回食物質素, 老實說薯仔也沒有太多評價, 芝士和辣肉的份量倒是多的, 是很飽肚!peanut butter shake;; 買前有點怕會太漏, 果然沒有估計錯! 我是花生醬的忠實粉絲也不得不說, 這個shake也太足料吧! density是100%! 哈哈... 連飲管也不能用! 其實花生味不太濃, 可能加了很多cream/ice crea

Went to the GBU on Hollywood and Lok Ku Road, ordered a Dirty Mofo and a Double Truffle, 2 customers came after us and ordered.We decided to add a greek salad so we ordered again... and ended up waiting 30min for them to cook *our* burgers... refusing to make the greek salad before the other 2 customers... then making a $42 salad, that I ate in about 15seconds, with 5minutes time... and finally giving us cold burgers with the salad...Ok, fine, I should have ordered the greek salad at first, but

1. 熱到你有溫暖的感覺, 有邊個欠左溫暖的感覺, 可以在這裡找到(其實佢地跟本唔識用冷氣機, 一開冷氣就較去18度製冷, 個冷氣會製冷先至奇, 叫佢重開冷氣, 每部冷機d說明書都有寫先開風後幾分鐘製冷仲要由室溫續少調低, 佢又唔聽)2. 等食物等到傻, 人客得一半, 都要等成廿分鐘, 星期一至五lunch time 都唔知駛唔駛呆等半個鐘, burger 有咁多種, 樣樣都唔同, 跟住個成份表係咁對, 對到d廚師傻下傻下咁3. 見個廚師係咁用個剷壓落漢堡扒到等d肉汁無晒4. 野食野飲都貴到飛起, 無優惠都唔會去, 有優惠都會一肚氣5. 薯條唔知番炸定點真係炸到好乾, 可能加芝士後又去烤一烤之禍6. 座位不舒服, 個枱又穩鎮是日選購, angry mofo burger & fries with cheese

如果你怕熱, 千其唔好去, 因為嗰喥好焗, 只有風扇, 加上係open kitchen, 空氣極不流通如果你無耐性, 千其唔好去, 因為d所謂廚師, 好似遊魂咁, 做得好慢, 叫個飽, 要等十五分鐘如果你食嘢係有d要求, 千其唔好去, 薯條, 番炸又番炸, 乾哂, d洋蔥圈, 炸到好油好核突, 收成$40一份, 好唔抵, d burger, 無特別, 個飽好差, 絕對不值幾十蚊....仲有, 佢個地方都唔乾淨, d蕃汁樽chi lap lap, 總之兩個字講哂 - 好"核突"!