Gunpowder Indian RestoBar (已結業)

Tandoori prawns $138 這個是頗辣的，一隻$138 價錢貴，試一次吧！tandoori salmon, 好味，可選半份（2件）或全份（4件）。首點chilli chicken, 實在不好吃，像急凍甜酸咕嚕雞肉，不是印度咖喱菜式，汁也咕嚕味，雞是炸過，比起tandoori chicken，這個難食！素肉丸出色，咖哩汁都正，配Naan一流

必去 高質‼️突然迷上印度菜 想餐餐食😚船街有好多野食 想一一試晒！呢餐好好service好細心🤓落單時 問左我地幾多個人 將切到既dish都分左做4份🧡仲要間唔中就走過嚟問我地覺得點☺️食前仲有個welcome bites💕🌈Chicken Dum Biryani 雞柳香料炒飯 $158Must Eat‼️嚟之前都已經決定要嗌呢個 冇失望呢🥳個樣係咪好似酥皮湯 個dum可以keep warm係真既 飯放左好耐都仲暖👍🏻waitress叫我地唔好食個皮(因為燶左？試左係可入口的 唔好食姐) 隔離有乳酪同洋蔥 兩樣都係印度菜一定有既配搭😚乳酪中和番 冇咁油膩 講番個飯先 中意食印度米 長條形 總係覺得正啲冇咁硬 個飯係濕濕地 有好多雞肉同香草 好好味仲要好抵 好大份我諗有4碗飯😆其實呢個應該叫羊先啱 下面仲有雞🌈Cheese Truffle Naan松露芝士烤餅 $68Must Eat‼️Naan配上重重的黑松露醬同芝士🧡我好愛！必食必食必食😍就咁食 唔洗任何點野夾任何野都得😍好足料之餘 塊餅都好食先勁嘛！(呢到係2份naan嚟)🌈Chicken Makhani 奶油香滑雞 $158去邊間食印度

用chope app 訂枱 , 是正宗印度菜 。有一行十人，一行4人的在旁邊一同lunch. 前菜點了兩款chicken Tikka & lamb Seekh kebab 炭燒雞柳及串燒羊肉卷 peri peri prawns 印式椰香烤蝦 😋Main: 素肉漢堡配馬莎拉薯條及沙律Bombay burger with impossible meat salmon Tikka (炭燒三文魚）🤩Freshly baked Naan 食物質素好！味道也好！

2021年 踏入11月，遇上食神！開心！香港旅遊發展局聯同約150家餐廳，推出 Travel by Palate，日期為11月1日 ~ 11月30日，這１檔預訂了14家餐廳，第４站：灣仔 印度餐廳 Gunpowder Indian RestoBar188元/位 精選午餐，包括以下的：#素菜餡角，皮不夠鬆化！#香脆雞塊，雞肉炸得太乾！#串燒羊肉卷，好吃！#印式椰香烤蝦，好吃！可惜只有２隻！#松露奶油咖哩羊，香濃惹味！#蒜蓉烤餅，吸收咖哩，風味十足！#紅花果仁印度雪糕：本餐驚喜！之前吃過的印度甜品都勁甜，這個甜度適中，為重口味的午餐，清新吓味蕾，舒服！

I went there alone for lunch, all indoor tables are full so I was asked to have the table outside. It’s fine as the weather is good for dining outside. However, by the time I sat down, there was water dropping from the building nearby! I requested for another table, which is also outdoor, but the manager simply refused without addressing the problem! How unhygienic it is for a restaurant letting customers to have their food with unknown waterdrops!Please be reminded that the restaurant is char

呢間印度餐廳裝潢不錯，星期六下午行過試下。叫左個意粉，比較辣。鐘意食辣可以試下。價錢有啲貴。有個後生D嘅印度男侍應生服務態度很好。I walked by this nice decorated India restaurant. Impressed by a good service of a young Indian waiter. I ordered pasta. It was so spicy that made me drank many water. The dishes are a little bit overpriced.

After arriving at the restaurant, we were immediately told that we could only be seated outdoors as the indoor seating was fully booked for a private function.This was a bit surprising as the restaurant made no effort to inform us this in advance, but we stayed for the meal as we had heard good comments about the food.As we were seated, we ordered drinks, which were brought to us quite quickly and let the waiter know that we had booked through Eatigo and had a discount. Someone took our food soo

Having eaten at Gaylord in TST, we thought we would give their sister restaurant a go in Wan Chai. Nicely decorated from outside. Menu looked pretty good so went in to try. The first bit of food they brought us was an amuse bouche of chutney on a crisp bread. The bread tasted stale and the chutney was OK. Couldn't taste any spice. Then came the scallop starters. It was super salty and tough so another disappointment. Then came our mains. The mixed grill was average. For starters, it was

Wonderful ambiance and good. Creative takes on some familiar Indian dishes that make the experience really fun. enterprising staff members that make the visit memorable.P.S; Just have one request though, I noticed the statue of the Lord Ganesha very very close to the bar. I don’t mean to overstep, but I really request them to place it somewhere it will be more appropriate (in my opinion).👍

與友人訂了12:30 枱，lunch set 選擇多Veg Samosa + beetroot Shammi Kebab （素菜餡角、炭燒紅菜頭餅）chicken Tikka & peri peri prawns （炭燒秘制雞柳、印式椰汁烤蝦）雞柳綠色sauce賣相不怎樣，但味道非常好，不鞋口，不韌！Main: Chicken Makhani (洋蔥紅茄咖喱雞) 🤩salmon Tikka (炭燒三文魚）🤩Freshly baked Naan... 跟餐還有薯仔小菜，青瓜粟米沙律伴碟！

尾禡，找藉口食好的，餵五藏廟。原址為西餐廳，轉咗好多手，终於做印度菜，內外装修都不像，我超過10年有多，已好久無食過此菜，又想起印度老朋友，剛2年前過身，識佢初時破落戶，周不時帶我去重慶大廈，去食印度菜，免費卜卜脆脆片，鐵板上燒雞及椰絲奶球！ 這裏上枱擺盤細緻精美，西餐模式，有心機設計： 頭盤問咗2次湯名，我都吾知乜，不好意思再問，甫上枱，是一小碗黃色湯~丁點咖哩，印度香料，南瓜及雞豆蓉，不稠，略咸。 素咖哩角Samosa，香料不重也不咸，皮厚脆，因喜歡食皮，忘了菜餡。烤焗紅菜頭薯餅，精緻圓滿，綿密，加入香料，佐牛油果醬，沙律多橄欖油，平實，我喜。 主菜 碳燒三文魚，三球大骰仔，好久未嚐那麽濃香三文魚味，魚肉不滑也不多油，夠份量，配印度蒜味nann，蒜味不濃。 印式波菜雞咀豆烤餅，一大碗波菜雞豆蓉 ，好蓉，好綿，只食一半，重香料，咖哩味玉米薄餅，有2粒片糖，第一次見，問侍應，食完之後咬，可能除口中濃味。 每樣主菜，都配雜菌青豆洋蔥，粒粒爽口，重香料及油（像中式红油），不辣。 +$20 士多啤梨濃奶甜芝士，好香士多啤梨味，奶球，但無椰絲，不覺芝士，似奶昔。 印度奶茶，用鲜奶，不是花奶，連

Food, tastewise, very good. We ordered 2 curry dishes and 2 naan. The curry is quite oily but the naan is good.The drink is fine too.Services in general, well below standard. Tried charging me 100+ extra and only says “sorry” after getting caught.

平時比較少試異國菜色🤣對印度菜既認識可能都係食咖喱為主🍛 座落係船街有不少低調而高質既餐廳🍴呢間印度菜睇落比較精緻🪞 決定試一試👍🏻一坐低就送上一份餐前小食🥴好有Surprise‼️ 小塊脆餅配上芝士同雞肉 酸酸辣辣幾開胃😚 點上薄荷醬一齊食 🌱感覺好Exotic 配搭好Fresh⭐️ Punjabi Chole Bhature 🫔聽老闆講係印度好常見 每日賣過萬份既主食 😱 炸過既麵餅好鬆軟而且唔油膩 加上調味過既雞豆一齊食 非常飽肚😅香料味重但係無咖喱咁辣🌶 值得體驗一下⭐️ Chicken Chettinad Tikka 🐔炭燒過既雞柳特別香🔥加上檸檬汁比較易入口🍋 重點係雞肉烤完都超級嫩滑同Juicy🧡⭐️ Prawn Ghee Roast 🍤呢款咖喱同平時比較 香料味同辣味Complex 得多🤤老闆話比起其他咖喱無咁Creamy 但較香濃😋 蝦肉唔大隻但份量豐富🦐⭐️ Garlic Naan 🧄食咖喱一定要配Naan👍🏻 咖喱掛曬係烤餅上面 好鬆軟🫓 單獨食蒜蓉味淡淡既香 但唔會太嗆辣🫑⭐️ Mango Lassi 🥭酸酸甜甜 解辣一流既乳酪🍨 可惜芒果味道唔天然😅 似一杯飲得既Yogu

We went to have lunch in this restaurant which is not even a year old. It's located on a side street on the ground floor. Ambience is nice. The menu is not that exhaustive but has sufficient for both non-veg and vegetarian ( my wife is vegetarian). As soon as we were seated, we were given the menu as well as shortly later complementary Masala papad. We ordered Chicken Gun powder, Paneer Gun powder and Chicken Chettinad tikka. The presentation of the gunpowder was unique, with a sauce inside a t

困在香港快半年了可开放遥遥无期，不能旅游只能美食上得点安慰，这半年把常吃的菜系，西班牙，日料，意大利，泰国菜湘菜等等都吃了个遍，最近开始想吃点exotic的版本。在香港住很多年的美食家+老板推荐了在船街的gunpowder Indian restobar,吃完完全超预期，朋友都吃的很开心。去之前担心两点一是担心咖喱太重口，二是担心餐厅气氛不好这家餐厅环境很不错，味道也很好。前菜到主菜味道咸淡适中，可能厨师已经也来了香港很多年了，做出适应清淡的香港人的口味。最推荐的是他家的fushion的黑松露芝士馕饼（naan），配上各种羊/鸡/鱼的咖喱感觉口感得到了升华。一群怕胖的女生直接点了四次这个naan。这家餐厅很印度人和香港的本地人去的挺多的，感觉都是常客，应该有一群识货的忠实的粉丝，周天晚上一般餐厅比较空，而这家8点基本满了，感觉找到宝了，以后应该会一个月会去一次（太多了还是怕胖）