Gustaci Pizzalounge (已結業)

冬天坐外面都唔洗驚，有暖氣烘住唔驚凍，而且坐得舒服，同隔離枱有距離，唔會太嘈。雖然要同侍應講英文，但服務非常好，上菜速度啱啱好，食完前菜先上主菜，而且好有禮貌。*餐前麵包偽法包有大氣泡，麥香麵粉香滿分，煙韌但有啲啲硬，可以點油醋夾cold cuts。Polpette (Braised meatball)兩大粒茄蓉燴肉丸，非常濃茄味，肉丸肉味正常，應該係半牛半豬，伴隨住淡淡香料味。Insalata do Rucola (Rocket salad)新鮮火箭菜配油醋沙律汁，完全唔腥唔硬，巴馬臣芝士鹹香，蕃茄仔酸甜，夾得嚟又開胃。Affettati Misti (Cold cuts)各種意式凍肉，目測似Prosciutto、Salami、Mortadella，仲有塊厚身硬芝士，基本上所有野都鹹但唔香，質素普通，但作為前菜呢講：唔食得都打得。自問冇辦法單食咁鹹嘅凍肉，所以我會夾麵包食。Spaghettini alla Carbonara $148非常細份，四啖就會食晒，但我覺得係我食過最貼近意大利卡邦尼意粉嘅標準。冇任何忌廉白汁或者roux係基本中嘅基本，蛋黃汁香濃，用pecorino羊奶硬芝士

聖誕月三訪 一嚐𝙎𝙚𝙖𝙨𝙤𝙣𝙖𝙡 𝙎𝙥𝙚𝙘𝙞𝙖𝙡！餐廳設有室內同室外座位，呢個天氣就最岩坐係半露天座位！Weekend黎食個brunch，再同朋友飲返兩杯，傾返成個晏就夠晒chill~𝒜𝓃𝓉𝒾𝓅𝒶𝓈𝓉𝒾▪️Tartare di Tonno $148吞拿魚牛油果他他~ 吞拿魚軟腍，牛油果軟滑，蘸埋citrus dressing都幾酸下，但就夠晒清新開胃，做前菜唔錯~𝒫𝒾𝓏𝓏𝒶▪️Tonnarella $288係期間限定嘅吞拿魚pizza！熟透嘅吞拿魚 鹹香魚味重，完全唔腥。配埋酸甜多汁嘅黃色車厘茄、爽口洋蔥、黑橄欖，食落幾清新。雖然有邪惡拉絲芝士，但食完成塊都唔會覺得好膩，兩個人輕鬆KO。批底富麵粉香，厚厚嘅批邊焦脆煙韌，就咁食個批邊都完全無問題。想食pizza又唔想咁邪惡，呢款都係唔錯嘅選擇𝒟𝑜𝓁𝒸𝒾▪️Sfogliatella $108拿波里經典甜點 千層貝殼酥！千層餅皮超香脆，質地偏硬身，唔似中式蘿蔔酥咁酥化。貝殼酥內藏ricotta cheese同糖漬橙皮，香氣十足，無想像中咁甜膩同油膩。▪️Rum Babá $108係酒鬼會鍾意嘅甜品！蛋糕望落平平無奇，但食落超濕潤軟綿有彈性！酒味好濃

A festive and well-presented Christmas feast perfect for the seasonSeasonal SpecialsANTIPASTITartare di Tonno $148Yellowfin tuna tartare, Avocado, citrus dressingCarpaccio de Manzo $168Sliced raw beef, rucola, parmesan shaves, extra vigrin olive oil, lemon juicePIZZETrisCombination of 3 pizzas $168Salsicce e friarielli, Margherita, CalzoneDESSERTSDelizia Limone $108Amalfitan lemon sponge cake with whipped cream Rum Baba $108Citrusy Rum cake with vanilla >Tris was phenomenal with three differ

What I had at the second time I came: (Seated indoor for dinner)L'Insalata Di Polpo, which is marinated octopus, with spinach and potatoes. The octopus is good, so is the fresh taste of mint.Ravoli Capresi: The worst ravoli I have ever had. I don't really like the cheese inside the ravioli.Gnocchetti Aragosta: Lobster Ragu with potato gnocchetti, my friend who brought me here this time - part of his heritage is from Italy, he said this dish is good.First visit for set lunch: (They got fan for u

Calzone ($188)Pizza 反而覺得有驚喜 一嚟個半月亮形已經好吸引🤪而且pizza 底好鬆軟 裡面仲有煙肉同芝士🥰連個pizza邊 都有層ricotta 係裡面😋La bruschetta al pomodora ($78)上碟已經見到好大舊芝士🤩小編鍾意番茄芝士嗰個 酸酸甜甜同芝士好夾😛不過好失望嘅係 個麵包好硬☹️好似放左好耐嘅麵包😥

位於PMQ內的一間高質意大利🇮🇹餐廳Gustaci @gustaci.pizzalounge , 環境寬敞舒適, 室內位置掛滿壁畫跟一些藝術裝飾, 更設有室外露天位置, 無論室內、室外都相當有情調, 很有氣氛, 吸引很多外國人到來放鬆, 咬著pizza 喝杯酒。侍應亦相當熱情、有禮, 送上生日蛋糕時更會大聲高唱生日歌, 適逢當天人流不算太多, 不至會太尷尬, 所以氣氛相當好, 而且還會用即影即有相機📷為我們拍照呢, 並寫上字句送上祝福, 意外的溫暖。在中環區的意大利餐廳而言價錢相宜, 加上環境優美舒適, 性價比高。Le Polpette della Nonna滿佈蕃茄蓉的meat balls, 口感鬆軟, 牛肉味道香濃但略為有點鹹, 但淋上滿滿酸酸甜甜的蕃茄醬汁剛好有平衡肉丸的鹹香。La Parmigiana di Melanzane意外的驚喜菜式, 意式的家常菜焗烤千層茄子, 茄子煮至軟腍, 配以滿滿的蕃茄肉醬跟起司, 味道相當濃郁, 好開胃。Calzone吸晴之餘亦相當有內涵的美味moon shaped pizza! 將鋪滿餡料的pizza對摺後才焗烤, 造成半月型, 外邊餅皮烤至

朋友介紹PMQ 有一間正宗意大利餐廳，裡面嘅半月形pizza 係必點之選，今日同幾位同事親自嚟試下🍕🍕🍕雖然無去過意大利，但就好鐘意食意大利人嘅pizza店, 呢間半月形pizza - Calzone好特別！除咗內裡嘅料，pizza 表面都放咗層番茄醬+芝士！絕對係360度嘅色香味俱全♥️好食都邊邊位都唔放過😂其他菜色都好味又精緻，但最令人驚艷嘅竟然係佢地杯tiramisu ♥️好好味呀！大家要試一試！

Value for money but would go elsewhere for pizza.Portion wise, the pizzas were quite large for one person. For margherita pizzas, I prefer motorino instead. The outdoor patio has some smokers nearby so recommend sitting inside.The bread seems to be sourdough which is quite nice with the oil and vinegar. Not the best oil.The appetizers/antipasti were nice; the meatballs' crust was nice though a bit crumby and rough — the sauce was the best part of the dish with some cheese sprinkled.The Zuppa del

今日被朋友帶到黎呢間餐廳happy hour😆我地兩個人 Order 左一個pizza 埋單$180左右因為今日係Ladies night所以係佢十一月逢星期二會有女士任飲Prosecco既活動🙆🏻‍♀️雖然係任飲但佢地都係見我地飲完就不停幫我地倒酒我地飲得都好開心佢地提供既Prosecco係偏甜身好適合女仔飲用👍🏻👍🏻另外有提供小食❤️我地都拎左d麵包咁佢會擺曬d小食出黎比人自己夾***建議去之前社交平台問定佢地有冇提供因為有次我地去既時候係冇左自己夾小食呢樣野坐外面都好舒服~(

I wouldn't say the food was bad, but I wouldn't say it was good either. I don't think it is worth the money and calories though. These are the items we tried and why I think it was nothing to write home about: Frittura Mista Napoletana: None of the three choices gave me the "Yum!" feeling. They were a bit boring. It might have been better if there were a sauce or two maybe. The best of the three would be the Crocchetta. Gnocchetti Aragosta: The texture of the gnocchetti was a bit mushy, and the

依家天氣無咁熱就行左上PMQ黎到食呢個出名半月形pizzaLe Polpette della Nnna 🥩$128 基本上，我去親食意大利菜嘅地方都係會必點肉丸嘅。呢到個肉丸一碟有三粒，份量都算大，食落都唔鞋口，蕃茄汁酸酸地都好開胃。但有個敗筆就係上面啲芝士粉並唔係用新鮮磨嘅parmesan cheese，而係用卡夫芝士粉😅，搞到啲味唔太好，所以我係了開左啲芝士粉黎食😂Crocchetta 🧀$48呢一個係炸芝士薯波，好香脆，芝士同薯仔比例岩岩好，唔會食一啖就覺唔好滯，而芝士就無做到拉絲效果。由於個肉丸啲蕃汁好多，所以我就用左黎點呢個薯波食😜Spaghettini alla Carbonara 🍝$158睇落好creamy加上淡淡嘅黃色，應該都會蛋味好香。但食落口竟然係得好勁嘅黑椒味，啲黑椒落得太多完全蓋過左本身嘅蛋香味。😢意粉都算係al dente 同啲煙肉係炸過嘅。其實個底做得幾好，但重手黑椒累事🥶Calzone 🍕$188最後就係食signature嘅半月形pizza，上枱好大份，亦有好足料，佢啲salami係收埋左係個pizza邊到，減小左一跟食一路落嘅機會，pizza個包好鬆

見佢嘅手工pizza賣相幾靚，所以試一試。。。點知換來只有失望Burrata 係正常嘅，但pizza就好睇唔太好食，主要係因為個底好薄，上到枱有倒汗水加上sauce, 個底完全濕晒，尤其係tomato sauce base 嘅pizza, 成舊pizza軟賴賴，質感好差，單手唔會攞得起一個slice, 味道都只係ok 啦個炸veal冇特別可以不試，chocolate cake 好普通，tiramisu就好食過pici嘅不過個餐包就唔掂到極點。。。自己屋企整都好食過佢整體黎講好一般，唔會再去

👧🏻👧🏻Brunch set for 2 persons $398——Antipasti——🐖Le Polpette della Nonna(meat ball) (7.6/10)Meatball肉味幾重～配埋偏酸嘅蕃茄汁減低了油膩咁，更開胃。🍅Pomodorini & Burrata salad 🥗 (7.2/10)成個沙律個重點應該係舊芝士😎～配埋酸酸嘅蕃茄食剛好。——Pizze——🍕Calzone (8/10)比想像中大😎pizza的dough好煙韌同烘到個邊好脆～面頭有tomato sauce、香葉同超多芝士❤️味道配得岩岩好。咬口中間仲會再夾左一層芝士同salami😈😈。——Dolci——🍨Tiramisu (7.8/10)Cream同手指餅很融合，一入口就溶埋一齊。有咖啡味同酒味之餘唔會好甜。但比較多cream,食到後面有點膩。🍋Lemon gelato (7.6/ 10)超酸超甜的檸檬味🍋好似食緊檸檬soba /檸檬糖咁～如果冇咁甜就好了～🍝Spaghettini alla carbonara +$135 (6.9/10)第一次食依種味道嘅carbonara👀有蛋黃撈過嘅味

近排去咗PMQ食一間西餐廳 之前聽聞佢哋嘅pizza好出名😚我哋叫咗佢嘅set lunch menu 包一個頭盤、主菜同甜品 唔知係咪真係咁好食呢😛𝑆𝑒𝑡 𝐿𝑢𝑛𝑐ℎ 𝑀𝑒𝑛𝑢 (𝑇ℎ𝑟𝑒𝑒 𝑐𝑜𝑢𝑟𝑠𝑒) $148/𝑝𝑒𝑟𝑠𝑜𝑛 𝐴𝑝𝑝𝑒𝑡𝑖𝑧𝑒𝑟𝑠 👅 𝑍𝑢𝑝𝑝𝑎 (𝑃𝑢𝑚𝑝𝑘𝑖𝑛 𝑆𝑜𝑢𝑝) 呢碗湯份量都幾多 南瓜味都幾突出🤩不過如果個湯熱啲會更好🤓👅 𝑃𝑜𝑙𝑝𝑒𝑡𝑡𝑒 (𝐵𝑟𝑎𝑖𝑠𝑒𝑑 𝑀𝑒𝑎𝑡𝑏𝑎𝑙𝑙𝑠)佢嘅番茄醬甜甜酸酸 幾開胃🤤肉丸嘅肉質淋身得來帶少少咬口 唔會一切就散晒 整得唔錯😋𝑀𝑎𝑖𝑛 𝐶𝑜𝑢𝑟𝑠𝑒👅 𝐿𝑎 𝐿𝑎𝑠𝑎𝑔𝑛𝑎 𝐴𝑙𝑙𝑎 𝐵𝑜𝑙𝑜𝑔𝑛𝑒𝑠𝑒 (+$25)呢個就相對麻麻哋🤫佢嘅份量偏細 肉醬嘅味道幾好 同埋都有幾多肉碎 但係就唔係好食到佢嘅千層 食落嘅感覺好似淨係食緊肉醬咁 比較一般🤭👅 𝐶𝑎𝑙𝑧𝑜𝑛𝑒 (+$30)終於到咗最期待嘅pizza 值得一讚嘅係佢嘅薄餅底整得幾出色 有咬口得來唔會過靭 燒焦嘅部份唔會太多😍上面嘅蕃茄醬調味幾好 而佢嘅餡料都幾多 有salami同幾多芝士 整體幾好食😋不過未去到哇一聲 因為女小編覺得佢偏鹹 冇咁鹹會更好🙈𝐷𝑒𝑠𝑠𝑒

另一半係Pizza迷，聽聞呢間意大利餐廳Pizza出名，一於嚟試下係咪咁把炮。半月形pizza(calzone)通常食嘅calzone都係冇topping，啲餡包曬係入面。但呢個面都有芝士，番茄醬同羅勒，侍應一放低果陣已經香氣撲鼻，令人不禁垂涎三尺🤤一切開係滿滿嘅salami, ricotta and mozzarella，好足料啊。香濃嘅芝士，濃郁嘅番茄醬，加上鹹香嘅salami, 好想大叫一句 Mama Mia!!!!!!食得意大利菜又點少得pasta，本身想叫lasagna 但驚太飽就叫咗呢個Riggatoni Al Ragú. 正如係餐牌講嘅一樣，啲肉真係好多好rich。而pasta真係煮到al dante程度，由意大利人主理嘅果然係正宗啲。叫咗兩杯飲品，不過不失啦，唔會令我留下非常深刻嘅印象本身冇打算食甜品，但得知佢地啲gelato係自家製，仲要標榜真材實料，身為雪糕控嘅我真係沒有不試的理由。叫咗3球都各有千秋。特濃朱古力gelato最得我心，香濃幼滑，唔會好甜，係我個口慢慢溶化果陣，簡直好似去咗chocolate paradise咁。如果再嚟食，我一定會再encore呢隻味