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🇮🇹 Italian Dining at Historic Site PMQ 🍕
2021-04-09 1866 瀏覽
// 🇮🇹 𝙄𝙩𝙖𝙡𝙞𝙖𝙣 𝘿𝙞𝙣𝙞𝙣𝙜 𝙖𝙩 𝙃𝙞𝙨𝙩𝙤𝙧𝙞𝙘 𝙎𝙞𝙩𝙚 - 𝘽𝙊𝙉 𝘼𝙋𝙋𝙀́𝙏𝙄𝙏 🍕 //-Lip-smacking Italian dishes will never get underrated and I’m all about those authentic recipes!🍽 Located in the heart of a historic site PMQ, 𝐆𝐮𝐬𝐭𝐚𝐜𝐢 𝐏𝐢𝐳𝐳𝐚𝐥𝐨𝐮𝐧𝐠𝐞 bring forth true Italian flavors with wide selections of classic Neapolitan pizza and pasta, under its chic interior décor.🍴🍸-▪️𝐋𝐞 𝐏𝐨𝐥𝐩𝐞𝐭𝐭𝐞 𝐝𝐞𝐥𝐥𝐚 𝐍𝐨𝐧𝐧𝐚 - 𝐀𝐍𝐓𝐈𝐏𝐀𝐒𝐓𝐈▪️[𝐇𝐊$𝟏𝟑𝟓]With its dainty tomato purée tasted with slight natural sourness🍅, the braised meatballs were incredibly flav
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// 🇮🇹 𝙄𝙩𝙖𝙡𝙞𝙖𝙣 𝘿𝙞𝙣𝙞𝙣𝙜 𝙖𝙩 𝙃𝙞𝙨𝙩𝙤𝙧𝙞𝙘 𝙎𝙞𝙩𝙚 - 𝘽𝙊𝙉 𝘼𝙋𝙋𝙀́𝙏𝙄𝙏 🍕 //
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Lip-smacking Italian dishes will never get underrated and I’m all about those authentic recipes!🍽 Located in the heart of a historic site PMQ, 𝐆𝐮𝐬𝐭𝐚𝐜𝐢 𝐏𝐢𝐳𝐳𝐚𝐥𝐨𝐮𝐧𝐠𝐞 bring forth true Italian flavors with wide selections of classic Neapolitan pizza and pasta, under its chic interior décor.🍴🍸
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▪️𝐋𝐞 𝐏𝐨𝐥𝐩𝐞𝐭𝐭𝐞 𝐝𝐞𝐥𝐥𝐚 𝐍𝐨𝐧𝐧𝐚 - 𝐀𝐍𝐓𝐈𝐏𝐀𝐒𝐓𝐈▪️[𝐇𝐊$𝟏𝟑𝟓]
With its dainty tomato purée tasted with slight natural sourness🍅, the braised meatballs were incredibly flavored with parmesan & parsley, incredibly succulent and appetizing!🔝
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▪️𝐂𝐚𝐥𝐳𝐨𝐧𝐞 - 𝐏𝐈𝐙𝐙𝐀▪️[𝐇𝐊$𝟏𝟔𝟎]
A must-order classic Italian oven-baked folded pizza for its delicious stuffings.🍕Flawlessly flavored with tomato sauce, and stuffed with ricotta cheese, mozzarella, salami, and seasoned with black pepper for perfection!💯
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▪️𝐒𝐩𝐚𝐠𝐡𝐞𝐭𝐭𝐢𝐧𝐢 𝐚𝐥𝐥𝐚 𝐂𝐚𝐫𝐛𝐨𝐧𝐚𝐫𝐚 - 𝐏𝐀𝐒𝐓𝐄▪️[𝐇𝐊$𝟏𝟑𝟓]
Cooked with a classic yet traditional carbonara recipe🍝, every strand of the spaghetti was covered in delightfulness from the mix of egg and pecorino cheese; al dente in texture & super lip-smacking with Guanciale ham and black pepper!💯
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▪️𝐃𝐞𝐥𝐢𝐳𝐢𝐚 𝐋𝐢𝐦𝐨𝐧𝐞 - 𝐃𝐎𝐋𝐂𝐈▪️[𝐇𝐊$𝟏𝟏𝟎]
Made with refreshing lemon sponge cake covered in silky whipped cream, this dessert was sugary but not overly sweet in flavor, and with a melt-in-your-mouth texture.🍋
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▪️𝐢𝐥 𝐕𝐞𝐫𝐝𝐞 - 𝐂𝐎𝐂𝐊𝐓𝐀𝐈𝐋 𝐃’𝐀𝐔𝐓𝐎𝐑𝐄▪️[𝐇𝐊$𝟏𝟎𝟖]
An eye-catching cocktail 🍸 created with classic Widges gin for a balanced dry, mixed with elderflower liquor, citrus, basil, bitter orange tonic for a fizzy sensation, and cucumber juice for a refreshing taste & a distinctive color.👌🏻
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▪️𝐁𝐞𝐥𝐥𝐢𝐬𝐬𝐢𝐦𝐚 - 𝐀𝐏𝐄𝐑𝐈𝐓𝐈𝐕𝐎 𝐀𝐍𝐀𝐋𝐂𝐎𝐋𝐈𝐂𝐎▪️[𝐇𝐊$𝟖𝟎]
By adding red fruits, cranberry, and rose, this mocktail was presented in an appealing color with natural sourness; undoubtedly palate-cleansing with cordial, lemon, and Seedlip Garden 108!🍒
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▪️𝐆𝐞𝐥𝐚𝐭𝐨▪️[𝐇𝐊$𝟑𝟎]
Homemade gelato with a silky and dense texture!🍨 We got nutty almond flavor and refreshing strawberry flavor respectively, both tasted satisfying to top off the meal!
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// 𝟏𝟎% 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 𝐂𝐡𝐚𝐫𝐠𝐞 💞 //
Calzone
$160
56 瀏覽
1 讚好
0 留言
Spaghettini alla Carbonara
$135
50 瀏覽
1 讚好
0 留言
Le Polpette della Nonna
$135
45 瀏覽
2 讚好
0 留言
il Verde  &  Bellissima
$108
39 瀏覽
1 讚好
0 留言
Delizia Limone
$110
46 瀏覽
1 讚好
0 留言
Delizia Limone
$110
33 瀏覽
1 讚好
0 留言
Gelato
$30
39 瀏覽
1 讚好
0 留言
Sparkling  Water
23 瀏覽
1 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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    已推介
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1 已推介
    張貼
    評分
    味道
    環境
    服務
    衛生
    抵食
    用餐途徑
    堂食
    推介美食
    Calzone
    $ 160
    Spaghettini alla Carbonara
    $ 135
    Le Polpette della Nonna
    $ 135
    il Verde  &  Bellissima
    $ 108
    Delizia Limone
    $ 110
    Delizia Limone
    $ 110
    Gelato
    $ 30
    Sparkling  Water
    • Bellissima
    • il Verde
    等級4
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    0
    意籍夫婦主理正宗拿破崙pizza 首見半月形好特別
    2021-03-26 319 瀏覽
    ❀ Gustaci #中環 ❀❗️意籍夫婦主理正宗拿破崙pizza 首見半月形好特別❗️——————————————————位於中環PMQ地下，環境超大，內裏擺滿壁畫，另外仲設有有露天位置🤩由一對嚟自意大利拿破崙嘅意籍夫婦主理，售賣正宗意大利菜式，以及非物質文化遺產嘅拿破崙pizza🍕！呢度所有嘅食材都係由意大利運送過嚟，務求製作出正宗意大利嘅味道，舖頭仲特登設有恆溫22度嘅發酵房、同埋特意係意大利訂做嘅電焗爐，1分鐘就出爐！喺呢度食嘢感受到一鼓意大利嘅熱情同埋對食物嘅執着🥰。.✷𝑀𝑒𝓃𝓊✷☞ Bread (4/5)無翻熱，但係有好香嘅麵粉味。口感dense得嚟soft，有少少似海綿。加埋佢哋黑醋、橄欖油，雖然唔熱，但比想像中好食😋。.☞ Antipasti ♥ Braised Meatball $135 (3.8/5)正宗嘅意大利肉丸🧆真係用上肉碎扎成嗰種，口感唔會過實，配上酸度適中嘅番茄醬，正常發揮。.☞ Pizza♥ Calzone $160 (4.1/5)原來呢款Pizza係半月形🌙啲餡料係內藏喺芝士中間，有別於一般就咁擺喺面頭✨！除咗常見用嚟拉絲嘅mozzarella chees
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    ❀ Gustaci #中環 ❀
    ❗️意籍夫婦主理正宗拿破崙pizza 首見半月形好特別❗️
    ——————————————————
    位於中環PMQ地下，環境超大，內裏擺滿壁畫，另外仲設有有露天位置🤩由一對嚟自意大利拿破崙嘅意籍夫婦主理，售賣正宗意大利菜式，以及非物質文化遺產嘅拿破崙pizza🍕！呢度所有嘅食材都係由意大利運送過嚟，務求製作出正宗意大利嘅味道，舖頭仲特登設有恆溫22度嘅發酵房、同埋特意係意大利訂做嘅電焗爐，1分鐘就出爐！喺呢度食嘢感受到一鼓意大利嘅熱情同埋對食物嘅執着🥰。
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    .
    ✷𝑀𝑒𝓃𝓊✷
    ☞ Bread (4/5)
    無翻熱，但係有好香嘅麵粉味。
    口感dense得嚟soft，有少少似海綿。
    加埋佢哋黑醋、橄欖油，雖然唔熱，但比想像中好食😋。
    .
    ☞ Antipasti
    ♥ Braised Meatball $135 (3.8/5)
    正宗嘅意大利肉丸🧆真係用上肉碎扎成嗰種，口感唔會過實，配上酸度適中嘅番茄醬，正常發揮。
    Braised Meatball
    $135
    26 瀏覽
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    .
    ☞ Pizza
    ♥ Calzone $160 (4.1/5)
    原來呢款Pizza係半月形🌙啲餡料係內藏喺芝士中間，有別於一般就咁擺喺面頭✨！
    除咗常見用嚟拉絲嘅mozzarella cheese外，仲加入埋ricotta cheese同埋鹹香十足嘅salami，雖然就咁食個餡料會有少少鹹，但連埋批邊一齊食就OK🤣。
    口感方面邊位微脆偏向doughy，中間就因為加咗芝士等等濕潤鬆軟啲。
    如果鍾意食開Pizza嘅都可以試吓呢一間，應該會帶出驚喜。
    Calzone
    $160
    85 瀏覽
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    .
    ☞ Pasta
    ♥ Carbonara $135 (3.6/5)
    用上Pecorino cheese， 醬汁唔算好多，但剛剛包圍晒所有麵條，不過可能因為呢款芝士嘅緣故，比起平時嘅更加稠，冷卻後可以容易將麵條黐埋一齊，變成麵餅咁🙈。
    意粉用上spaghetti，但比港式嘅粗身少少，不過覺得差少少先係al dente🥺
    不過鍾意用上 guanciale ham，比起普通煙肉的確鹹香好多。
    Carbonara 
    $135
    64 瀏覽
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    .
    ☞ Dolci
    ♥ Ricotta Cheese Pie with Grains $110 (3.8/5)
    初嘗ricotta cheese pie，批邊唔算好香脆，似係肉批嗰種🤔。
    中間位腍腍地，有少少似flan/實啲嘅布甸咁。
    味道主要深透住少少檸檬香，冇話太重芝士味🙈。
    Ricotta  cheese  pie 
    $110
    37 瀏覽
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    .
    ☞ Gelato
    ♥ Cappucino $30 (3.5/5)
    意大利係gelato嘅發源地，難得嚟到意大利餐廳，又點可以唔試吓佢哋自家製嘅gelato🍨。
    佢哋每日數款都有唔同口味選擇，今次就揀咗cappucino。
    其實同咖啡味有啲類似，不過略嫌冇gelato嗰種煙韌，較為一般🙈。
    Gelato  cappucino 
    $30
    29 瀏覽
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    .
    ☞ Cocktail
    ♥ Il Verde $108 (4/5)
    店員推薦呢杯cocktail，話加入左青瓜，有種清新detox嘅感覺。
    餐牌話係包括左widges gin, elderflower liquor, cucumber juice, bitter orange tonic, citrus, basil。
    一向唔好酒嘅我，都覺得呢杯嘢飲相對容易入口，嗰種青瓜味清新得來唔會覺得突兀✨。
    Il Verde
    $108
    27 瀏覽
    0 讚好
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    ——————————————————
    ✨整體味道: 3.9/5
    ✨環境裝修: 4.2/5
    ✨服務態度: 4.5/5
    ✨性價比: 3.5/5
    ✨再訪興趣: 3.5/5
    .
    💞整體來講
    由意藉夫婦開辦，可以食到正宗拿破崙pizza，而且仲有半月形、心形等等，幾有特色。另外環境寬敞、裝修又靚，加上店員熱情服務，食得幾開心。不過今次所嘗嘅其他食物就相對一般，建議嚟到可以主攻Pizza🤣！
    (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
    • 推介
      已推介
    • 檢舉
    張貼
    評分
    味道
    環境
    服務
    衛生
    抵食
    用餐途徑
    堂食
    推介美食
    Braised Meatball
    $ 135
    Calzone
    $ 160
    Il Verde
    $ 108
    等級4
    654
    0
    半月形既𝘾𝙖𝙡𝙯𝙤𝙣𝙚 • 可能係近期食過最好食既𝙥𝙞𝙯𝙯𝙖
    2021-03-20 2009 瀏覽
    𝘗𝘔𝘘 近期新開意大利手工薄餅餐廳 𝐆𝐮𝐬𝐭𝐚𝐜𝐢主打即叫即做既正宗拿坡里手工薄餅！口感鬆軟煙韌！亦有唔少意大利南部經典菜式。夜晚嚟到，相當有氣氛！餐廳裝潢有心思，牆壁上有唔同既畫作，更設有露天用餐區，好啱同朋友嚟𝘤𝘩𝘪𝘭𝘭 下，飲返兩杯。𝒜𝓃𝓉𝒾𝓅𝒶𝓈𝓉𝒾 ▪️𝙇𝙚 𝙋𝙤𝙡𝙥𝙚𝙩𝙩𝙖 𝙙𝙚𝙡𝙡𝙖 𝙉𝙤𝙣𝙣𝙖 $135𝘉𝘳𝘢𝘪𝘴𝘦𝘥 𝘮𝘦𝘢𝘵𝘣𝘢𝘭𝘭 質地較為鬆散。入口肉味好濃，牛味尤其突岀，更帶淡淡焦香。特別鍾意佢既蕃茄醬，甜酸平衡得好好，更有細碎既蕃茄蓉。𝒫𝒾𝓏𝓏𝒶▪️𝘾𝙖𝙡𝙯𝙤𝙣𝙚 $160意大利半月形既口袋𝘱𝘪𝘻𝘻𝘢！其實就係將舖左餡料既𝘱𝘪𝘻𝘻𝘢對摺左焗~ 所以食落比餐廳另一款𝘱𝘪𝘻𝘻𝘢厚身。入面塞滿餡料！中間位超𝘴𝘰𝘧𝘵！啖啖帶奶香既𝘳𝘪𝘤𝘰𝘵𝘵𝘢 𝘤𝘩𝘦𝘦𝘴𝘦 同 富鹹香既𝘴𝘢𝘭𝘢𝘮𝘪 。而邊邊位就係厚厚既批邊，雖然只得麵粉，但口感一樣咁正！外層焦脆，質地煙韌！真係勁推薦呢款！▪️𝙁𝙪𝙣𝙜𝙝𝙞 𝘾𝙖𝙧𝙙𝙤𝙣𝙘𝙚𝙡𝙡𝙞 $145呢款係適合𝘷𝘦𝘨𝘦𝘵𝘢𝘳𝘪𝘢𝘯食既𝘱𝘪𝘻𝘻𝘢！𝘱𝘪𝘤𝘬𝘭𝘦𝘥 𝘮𝘶𝘴𝘩𝘳𝘰𝘰𝘮𝘴 爽口微酸。𝘺𝘦𝘭𝘭𝘰𝘸 𝘤𝘩𝘦𝘳𝘳𝘺 𝘵𝘰𝘮𝘢𝘵𝘰 清新𝘫𝘶𝘪𝘤𝘺。芝士
    更多
    𝘗𝘔𝘘 近期新開意大利手工薄餅餐廳 𝐆𝐮𝐬𝐭𝐚𝐜𝐢
    主打即叫即做既正宗拿坡里手工薄餅！口感鬆軟煙韌！亦有唔少意大利南部經典菜式。

    夜晚嚟到，相當有氣氛！餐廳裝潢有心思，牆壁上有唔同既畫作，更設有露天用餐區，好啱同朋友嚟𝘤𝘩𝘪𝘭𝘭 下，飲返兩杯。
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    𝒜𝓃𝓉𝒾𝓅𝒶𝓈𝓉𝒾

    ▪️𝙇𝙚 𝙋𝙤𝙡𝙥𝙚𝙩𝙩𝙖 𝙙𝙚𝙡𝙡𝙖 𝙉𝙤𝙣𝙣𝙖 $135
    𝙇𝙚 𝙋𝙤𝙡𝙥𝙚𝙩𝙩𝙖 𝙙𝙚𝙡𝙡𝙖 𝙉𝙤𝙣𝙣𝙖
    $135
    55 瀏覽
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    𝘉𝘳𝘢𝘪𝘴𝘦𝘥 𝘮𝘦𝘢𝘵𝘣𝘢𝘭𝘭 質地較為鬆散。入口肉味好濃，牛味尤其突岀，更帶淡淡焦香。特別鍾意佢既蕃茄醬，甜酸平衡得好好，更有細碎既蕃茄蓉。


    𝒫𝒾𝓏𝓏𝒶

    ▪️𝘾𝙖𝙡𝙯𝙤𝙣𝙚 $160
    𝘾𝙖𝙡𝙯𝙤𝙣𝙚
    $160
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    意大利半月形既口袋𝘱𝘪𝘻𝘻𝘢！
    其實就係將舖左餡料既𝘱𝘪𝘻𝘻𝘢對摺左焗~ 所以食落比餐廳另一款𝘱𝘪𝘻𝘻𝘢厚身。入面塞滿餡料！中間位超𝘴𝘰𝘧𝘵！啖啖帶奶香既𝘳𝘪𝘤𝘰𝘵𝘵𝘢 𝘤𝘩𝘦𝘦𝘴𝘦 同 富鹹香既𝘴𝘢𝘭𝘢𝘮𝘪 。
    而邊邊位就係厚厚既批邊，雖然只得麵粉，但口感一樣咁正！外層焦脆，質地煙韌！真係勁推薦呢款！


    ▪️𝙁𝙪𝙣𝙜𝙝𝙞 𝘾𝙖𝙧𝙙𝙤𝙣𝙘𝙚𝙡𝙡𝙞 $145
    𝙁𝙪𝙣𝙜𝙝𝙞 𝘾𝙖𝙧𝙙𝙤𝙣𝙘𝙚𝙡𝙡𝙞
    $145
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    呢款係適合𝘷𝘦𝘨𝘦𝘵𝘢𝘳𝘪𝘢𝘯食既𝘱𝘪𝘻𝘻𝘢！
    𝘱𝘪𝘤𝘬𝘭𝘦𝘥 𝘮𝘶𝘴𝘩𝘳𝘰𝘰𝘮𝘴 爽口微酸。𝘺𝘦𝘭𝘭𝘰𝘸 𝘤𝘩𝘦𝘳𝘳𝘺 𝘵𝘰𝘮𝘢𝘵𝘰 清新𝘫𝘶𝘪𝘤𝘺。芝士味低調，唔會搶咗其他食材嘅味道。𝘱𝘪𝘻𝘻𝘢 味道較一般既清淡，但同樣可口~ 算係比較健康既一款？！


    𝒫𝒶𝓈𝓉𝑒

    ▪️𝙎𝙥𝙖𝙜𝙝𝙚𝙩𝙩𝙞𝙣𝙞 𝙖𝙡𝙡𝙖 𝘾𝙖𝙧𝙗𝙤𝙣𝙖𝙧𝙖 $135
    𝙎𝙥𝙖𝙜𝙝𝙚𝙩𝙩𝙞𝙣𝙞 𝙖𝙡𝙡𝙖 𝘾𝙖𝙧𝙗𝙤𝙣𝙖𝙧𝙖
    $135
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    家姐每次見到𝘤𝘢𝘳𝘣𝘰𝘯𝘢𝘳𝘢都會忍唔住嗌。
    今次呢款 家姐表示值得回頭！
    每條麵條都沾滿蛋汁，𝘤𝘳𝘦𝘢𝘮𝘺淡淡蛋香。半肥瘦既𝘎𝘶𝘢𝘯𝘤𝘪𝘢𝘭𝘦 𝘩𝘢𝘮 充滿鹹香！仲帶淡淡芝士香。唯獨份量偏少，唔夠喉！


    𝒟𝑜𝓁𝒸𝒾

    ▪️𝘿𝙚𝙡𝙞𝙯𝙞𝙖 𝙇𝙞𝙢𝙤𝙣𝙚 $110
    𝘿𝙚𝙡𝙞𝙯𝙞𝙖 𝙇𝙞𝙢𝙤𝙣𝙚
    $110
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    𝘈𝘮𝘢𝘭𝘧𝘪𝘵𝘢𝘯 𝘭𝘦𝘮𝘰𝘯 𝘴𝘱𝘰𝘯𝘨𝘦 𝘤𝘢𝘬𝘦 𝘸𝘪𝘵𝘩 𝘸𝘩𝘪𝘱𝘱𝘦𝘥 𝘤𝘳𝘦𝘢𝘮
    蛋糕好鬆軟濕潤，近乎入口即融。外層既𝘤𝘳𝘦𝘢𝘮輕盈，帶檸檬清香，甜度恰到好處。中心同樣有一層𝘤𝘳𝘦𝘢𝘮。整個甜品食落無想像中咁甜膩，但味道比較單調，唔太有驚喜。


    𝒞𝑜𝒸𝓀𝓉𝒶𝒾𝓁

    ▪️𝘽𝙡𝙖𝙘𝙠 𝙈𝙖𝙢𝙗𝙖 $108
    𝘽𝙡𝙖𝙘𝙠 𝙈𝙖𝙢𝙗𝙖
    $108
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    初初入口好香咖啡味！帶淡淡黑朱古力同橙皮香。𝘊𝘰𝘤𝘬𝘵𝘢𝘪𝘭 甜度偏高，酒味突出。隨住時間流逝，朱古力變得突出，甜度亦慢慢降低。咖啡、朱古力、酒 變得越嚟越融洽。呀妹表示呢杯𝘊𝘰𝘤𝘬𝘵𝘢𝘪𝘭 擺得越耐越好飲。


    ▪️𝙄𝙡 𝙑𝙚𝙧𝙙𝙚 $108
    𝙄𝙡 𝙑𝙚𝙧𝙙𝙚
    $108
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     打卡一流既𝘊𝘰𝘤𝘬𝘵𝘢𝘪𝘭 ！
    飲落淡淡青瓜同柑橘味，草青味唔會太重。相當清新易入口，幾適合女仔飲。酒味隨時間慢慢變得突岀~


    整體而言，夜晚嚟到相當有氣氛，食物有水準，特別鍾意𝘾𝙖𝙡𝙯𝙤𝙣𝙚。𝘱𝘪𝘻𝘻𝘢 價錢相宜！而其他菜式定價較高。但係都好推薦大家嚟試下香港好少見既𝘾𝙖𝙡𝙯𝙤𝙣𝙚！順便同朋友飲返兩杯𝘤𝘩𝘪𝘭𝘭 下~
    (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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    Pizza fans to try
    2021-02-28 1781 瀏覽
    New Italian restaurant to try for dinner. 4 of us ordered to share the burrata with tomatoes and toast, the montanarine selection, meatballs, lasagne, yellow tomato ravioli and truffle pizza.First of all the bread was a disappointment. HARD. The breadmaker amongst us explained that the dough prob hasn’t risen enough. After taking one bite of the bread I hardly had any expectations for the rest of our meal. Burrata was ok only, I’ve had better at other restaurants, ditto for the tomatoes that cam
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    New Italian restaurant to try for dinner. 4 of us ordered to share the burrata with tomatoes and toast, the montanarine selection, meatballs, lasagne, yellow tomato ravioli and truffle pizza.
    First of all the bread was a disappointment. HARD. The breadmaker amongst us explained that the dough prob hasn’t risen enough. After taking one bite of the bread I hardly had any expectations for the rest of our meal.
    Burrata was ok only, I’ve had better at other restaurants, ditto for the tomatoes that came with it. The toasted bread- again so hard I worried about getting mouth ulcers.
    Burrata  etc
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    The montanarine originated from Naples, being small discs of dough deep fried on both sides. Toppings in our selection included different kinds of cheese. Didn’t taste oily, but not as crunchy as I would have hoped. Still yum tho.
    Meatballs  and  montinarine
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    Meatballs and lasagne were good (but tasted no different from the ones I make at home 🤗... honestly I don’t see how lasagne or meatballs can go wrong ....).
    Lasagne
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    Yellow tomato ravioli was a pleasant surprise. Although a lot of cheese inside, balanced well with the yellow tomato- very refreshing.
    Ravioli  with  yellow  tomatos
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    Truffle pizza was good. It was soft and not too doughy. Although I normally preferred crispy crusts, these actually reminded me of the time when I was in Naples. Authentic is the word.
    Truffle  pizza
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    To finish off we ordered the lemon sponge cake and the rum cake. I’m not a fan of rum but it felt like one could get drunk eating it. Lemon cake was good- soft sponge.
    Rum  cake  and  lemon  sponge  cake
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    Didn’t like the bottle of Sicilian wine (Tenuta Tascante) we picked from wine list. Very acidic and no layers at all.
    In summary, worth trying for pizza lovers- esp if you like the soft doughy types. Order the montanarine as well.
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    (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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      Meatballs  and  montinarine
      Ravioli  with  yellow  tomatos
      Truffle  pizza
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      Finally, a great resto (and it's pizza!) at PMQ
      2021-02-20 2359 瀏覽
      Summary: Fantastic casual Italian food and amazing Napolitano pizza in an airy, comfortable space, with terrific service and a real bar. A much-needed addition to PMQ, and a splash of life in Soho, which really needs it. Thank goodness for Gustaci!I love PMQ. Unlike Tai Kwun, it's mostly stores, not food or cultural exhibits, and as such, offers a large variety of overpriced shops, offering nominally useful to completely superfluous goods. With a focus on local producers, it's testament to HK's
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      Summary: Fantastic casual Italian food and amazing Napolitano pizza in an airy, comfortable space, with terrific service and a real bar. A much-needed addition to PMQ, and a splash of life in Soho, which really needs it. Thank goodness for Gustaci!
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       I love PMQ. Unlike Tai Kwun, it's mostly stores, not food or cultural exhibits, and as such, offers a large variety of overpriced shops, offering nominally useful to completely superfluous goods. With a focus on local producers, it's testament to HK's success and development that PMQ can continue to exist in such an economically prime area. It's a great place to leisurely walk around for an afternoon, browse through the sheer randomness  and ponder who actually buys this stuff.

      What it has never had though is a great casual restaurant.  I go to Sake Central more than I see my mother, but its menu is more for snacking or for an expensive small bites-type meal. I'll save my dislike of Sohofama for another time, and Louise (and even the previous Aberdeen Street Social) is in a different category altogether. 

      That has changed, with Gustaci replacing the overly-small-ticket-size-for-such-a-giant-space Taiwanese hangout Garden Meow on the ground floor of PMQ.
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       Gustaci has converted that bubble tea cafe atmosphere into a kind of hipster industrial thing, with dim lighting, giant mirrors, and lots of partitions, but with a giant open-air seating area. Most importantly, they've brought in an Italian-made high-temperature electric pizza oven, which apparently goes up to 500 celsius, and I'll tell you, I think it's the future.

      We went on the first night of dinner service in 2021 (lifting of Covid dinner restrictions Feb 18th!), and apart from a (fortuitous) mistake they made with our order, their staff were on point. 

      Here's the menu
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       Proper attention paid to pizza selection! Montanarine (Montanara) I didn't recognize - it's a hollow deepfried pizza-dough ball that's a lot lighter than you'd imagine. From the Atlas Obscura, "To make the dish, chefs drop a disc of uncooked pizza dough in hot oil for about a minute, then top the puffy fried dough with marinara and cheese. To melt the cheese and char the crust, they bake it for another minute in an oven." 

      Pricewise, the food is very reasonable with all pizzas but the premium ones between HKD 100-180, and appetizers/pastas in that range as well. Frankly, the pies are underpriced, given their quality and nearby competition. Desserts at $110 each seems high, but we didn't get to try them so can't comment. Alcohol-wise, it's what you'd expect from Central-Soho i.e. quite steep.

      Here's what we had:

      Eggplant Parm
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       If you like this dish generally, this is a terrific example, but if like me, you find it all too oily and heavy, Gustaci's version won't change your mind. The cheese top layer should be singled out as perfectly grilled, providiing a firmness which this dish otherwise lacks - the rich cheese, tangy tomato sauce and neutral eggplant layers always end up as a single yielding bite, that while sinfully delicious, has always felt a bit gloppy to me. Eating half was still too much for me, but my first bite was unreservedly satisfying.   

      As an aside, I was wondering while eating this why it and other Parm (e.g. Chicken) dishes are called [...] Parmigiana given that they don't actually use a lot of Parmigiano-Reggiano. Long story, but it's probably from Naples and, yes it's because of the cheese (not because the dish is from Parma).  More on the pretty interesting etymology : https://bit.ly/3u81kUZ

      Rucola Salad with Parmesan 
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       It's a nicely dressed rocket salad with fresh figs. Won't set your world on fire, but a nice change from all the heaviness. We didn't order this, but the server classily told us to keep it after we informed him. 

      Pumpkin Montanarine
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       Airy, crunchy, and without much oiliness, it’s actually pretty delicious

      Some comments about the pizza
      I'm not sure if this place is trying for AVPN (official certification as Neapolitan-standard pizza), but the quality is right there with the best I've tried in Japan (the only place I've tried AVPN pizza!).  Their pizzaiolo is AVPN trained according to the host.
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       I had thought wood-fired ovens were a must but apparently not; from the AVPN International Regulations ,"The use of a gas fire or electric oven is allowed in the presence of documentation attesting to the impossibility of installing a wood-burning oven. The gas or electric oven must correspond to the certification parameters approved by the Association." The host was telling us their oven gets up to 500c, which is the temp required for proper AVPN pizza (450-500 degrees), and without heat spikes from new logs being added, it's more consistent. 

      I had my doubts, but I was very surprised by the results; one of the great corniciones (the ring around the outside of the pie, usually called the crust, but not in Naples) in HK; soft but not doughy, flavorful but not salty, firm with the requisite scorch marks on the outside but not burnt; simply fantastic.  It's a very thin pie, in line with AVPN regulations, and it's probably best eaten with a fork and knife. Make sure you ask for their olive oil, which is fruity, full of freshness and the perfect complement with the incredible crust. 

      The only critique I have is the tomatoes in the base need a bit more salt. Currently they provide an acidic but nondescript complement to the pies. If they are using San Marzano tomatoes (which they should), their savory flavor should be highlighted a bit more. Having them stand out as a key ingredient (which they are) would elevate the whole product. 

      We asked the server for their specialties and we were recommended:

      Capricciosa Pizza (HKD 145)
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       Full of ingredients, including plenty of my beloved olives - a lighter-flavor pie given they use vegetables and ham not sausage or pepperoni, but the mix of ingredients is tasty, and a nice contrast to the other pie we had. 

      Diavola Pizza  (HKD 175)
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       Personally, a bit too heavy and spicy for me; couldn't taste the tomatoes at all; but my friend enjoyed it. Good quality spicy salami and generously distributed. 

      Both pies were simply fantastic, and I'm still wondering why they are so affordable. They are cheaper than all the other major Neapolitan pizza places (Babacio, Ciao Chow, definitely Motorinos), in a very cool space right in Central. The quality is as good or better, and they are generous with toppings. I really can't recommend their pizza enough. 

      Overall, so happy that this place was as good as it was. They offer some amazing pies, and it was cool to see an electric oven produce a Neapolitan-quality crust. The service is great and the space is inviting; the open-air seating area is going to be a HUGE hit. Great to see PMQ finally get a normal restaurant we can come back to over and over again, especially at these prices. It's also a much-needed boost to Soho, which has not weathered Covid well. A walk down Elgin is incredibly grim, with more than half the shop lots shuttered, and Staunton is now even more full of generic bar/restaurants which have no culinary value-add. Gustaci is a breath of fresh air, and I hope they succeed. Pay them a visit! 
      (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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      2021-02-18
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      $250 (晚餐)