HABITŪ Ristorante the Garden (已結業)

因應openrice新setup, 補番d 食評先: 記得今年3月生日好友請去habitu (lee garden)食飯, 環境好情調夠~ 最難忘的就係"朱古力梳乎厘"...infact仲有"lavender"味, 但朱古力點都穩陣d...一黎到...哇!! 好大個梳乎厘!! (雖然唔夠太平館個個勁) 但裡面的熱烘烘朱古力加好味外層朱古力...講起就想聽日去食@@

同男友ＳＨＯＰＰＩＮＧ，完左過黎ＬＥＥ　ＧＡＲＤＥＮ呢邊食個ＴＥＡ，本身想行落少少食ＡＧＮＥＳＢ，又或者去ＣＯＶＡ食ＢＵＦＦＥＴ，但諗落點解唔揀個靜Ｄ既地方慢慢坐呢？就上左黎呢度喇！上黎，本身想食朱古力蛋糕，因為上次係ＴＳＴ　ＢＲＡＮＣＨ食過係幾好食，但男友話佢上次食既ＡＰＰＬＥ　ＰＩＥ都唔錯，叫我試下我以為係即叫即正，點知唔係，有Ｄ失望！印象中最好食既ＡＰＰＬＥ　ＰＩＥ係即叫即焗，入到口仲有暖笠笠咁，今次呢個唔係，係雪櫃拎出黎，即刻扣左分喇，不過ＣＵＳＴＡＲＤ唔錯，幾滑，香香甜甜易入口，我自己幾鍾意，咖啡水準好過星巴克少少，但又未去到ＭＯ級數，有待改善！

saturday和朋友來吃brunch. 係semi-buffet. 選一款主菜環境很寬敞舒適, 是和朋友傾計的好地方但食物卻麻麻, 選擇又唔多這個價錢, 有更多其他更好o野選擇不過, 如果只係o黎飲o野都oko既p.s. 剛發現我之前寫錯左去灣仔分店, 係cwb先o岩~

環境10分好嘅餐廳, 夏天黎下午茶一定好舒服啲包夠晒熱, 而且黑醋非常好味Salad with smoked salmon只有1堆草+1開5嘅cherry tomato, 太少啦, 如果唔係自己加左salmon未無咩食Homemade ravioli with parma ham in yellow pepper sauce啲ravioli嘅好似午餐肉, 個人黎講唔係好鍾意. 不過個sauce好有pepper味, 正!2mm crust pizza with parma ham, eggplant, morzarella, rocket超薄+脆, 又廷身, 餅底好掂, 又多料, 讚呀!

年初三晚市很少人呢兩個人order了3樣食物餐包~香草包&法包各2片:-夠熱-香草包好好味,而且濕濕地,合心意-法包則冇乜味,可以唔食Salad (rockets + cherry tomatoes + $25 smoked salmon):-極一般,勁多ROCKETS不過唔太新鮮-好姑寒,CHERRY TOMATOES只係比2粒一開四我地...-三文魚只有3小片,唔抵-值得一讚這裡的黑醋汁,十分正-6分Ravioli parma ham w/ yellow bell pepper sauce-份量少,只有6粒,不過都好,因為個餡唔掂-PARMA HAM切碎STUFF進RAVIOLI入面,口感奇怪,味道似午餐肉多D-上菜時都唔熱既,失敗-係個SAUCE同D伴碟既磨菰比較好-6分Pizza 2mm thin crust (parma ham + rockets + eggplant + morzarella cheese)-超好味,一定要試呢度D PIZZA!-好脆好薄,但又唔會淋BADBAD,真係好好食-勁多PARMA HAM,爽!-芝士份量剛好,2個人好快食晒成個PIZZA,亦唔會太

再次去habitu飲嘢,今晚煙花汇演,靜也很正常,我同朋友在花園食煙飲下嘢,忍不住又想食下甜品,唯有又indoor食,值得一贊,甜品一流,熱熱的萍果撻,梳乎厘,加上那杯coffee,好正!!!!

餐廳名稱: Habitu(銅鑼灣)時間: 21:00 左右價錢: $488.00投訴內容: 服務態度極度欠佳相信大家都認同出外食飯除了食物質素和裝修外，服務態度是很重要。但誰可知道，如此高級場所，竟提供低水凖服務。１）為了增加生意，竟欺騙客人沒有清水供應。２）如對菜式有疑問，還要承受冷言冷語『扮ｘ哂食家咁！』，請不要低估客人的聽覺能力，我重記得該經理亦與發言之Ｗａｉｔｅｒ一起談論我們，簡直『無王管！』３）一碟＄６８凱撤沙律連一粒煙肉都無？如果我要食Ｐｉｚｚａ有Ｐｉｚｚａｈｕｔ，要食Ｐａｓｔａ，Ｓａｌａｄ可以上酒店。希望他們能找到做服務業之生存價值，可悲！

很少會有機會平日去tea，是日要執行「特別任務」，行得倦了，正好躲進來，看看雜誌，抖一抖。來時只得一檯客一個客人，地方優雅簡潔，播上意大利輕音樂，感覺是非常的悠閒。本來室外的位置更風涼水冷，惜不能吃東西，又想吃件餅，就坐在最接近室外的一張檯，儘量接觸日光。下午茶的餐牌選擇也算多，甜點有芝士餅、泡芙、疏乎里等等，也可以選鹹點如薄餅式意粉的。自從舊年在私房菜中學曉了焗蘋果蛋糕，在外也有興趣多試蘋果的餅食，就要了個蘋果撻，加杯普通的熱咖啡。本問明蘋果撻是即焗的才叫，而先上咖啡之時，侍應也特意提醒焗蘋果撻要多等十五分鐘。但誰不知轉過頭來卻氣急敗壞的說搞錯了，原來蘋果撻也是「切餅」來的。蘋果撻配上一球玉桂雪糕，幾粒小紅莓醮上糖漿襯在一旁，賣相非常的討好。舖面的蘋果片甜美，夾心的吉士餡亦軟滑，配上牛油皮餅底，不錯。當然，焗蘋果跟玉桂幾時也是天仙配，在旁的玉桂雪糕很香玉桂味，也起畫龍點睛之效。可惜這個蘋果撻是凍餅，個人覺得，如果是熱焗的，效果會更好也說不定。在我而言，甜品只有「不錯」與「難吃」，幾難會有「好好味」的，這個甜品，是「不錯」。熱咖啡幾香濃，附上的牛奶也是熱熱的。埋單72蚊，寫意悠閒的坐了

Just had a nice and enjoyable lunch at Habitu. I really love this semi-buffet lunch. There are many starters and desserts for you to choose. I wish I had a big stomach to try all of them.The main course is OK. I tried the risotto and my friend tried the duck. Not bad. But I would like to try the pizza next time.But mind you to reserve a table faraway from the bar as the air-conditioning was so powerful there.Definitely would go there again for lunch.

今晚同個靚女去左利園Habitu食Dinner，座落冇耐已經有攪笑野，我地坐落冇耐我電話好唔通氣咁響，一聽之下居然係Habitu門口打o黎，問我洗唔洗留住將枱，我呆左一呆，然後答佢：「我已經o向你餐廳食緊啦喎！」眼尾望向門口，見到o既係打電話畀我果位waitress好瘀皮o既神色。今日試左個「手造薯仔雲吞配安康魚意國青瓜花汁」，因為o黎係一次試，見到佢個賣相時我地即刻有個「！」，o向我地睇前只係見到一碟白色棉花糖狀物體，見唔到一o的類似雲吞/Dumpling狀o既野，於是乎就叫個waiter黎問個究竟，waiter見狀也覺奇，攞走碟野問阿Ger，阿Ger就攞番碟野過o黎，解釋番畀我地同個waiter聽呢碟就係我地要o既o野。成個過程已經夠攪野，食落之後仲出奇，所謂o既「手造薯仔雲吞」，我只可以用「貼題」o黎形容，「薯仔雲吞」有好淡o既薯仔味之外，仲有好強烈o既手汗味，真係令人......好在個甜品同杯咖啡好掂，如果唔係真係...唉!

went for a drink after dinner- it was ~9-10pm but they closed their order for dessert already?! still, the cocktail was good and the environment was great- good service as well. A place recommend for good chat

近日經常狂風暴雨，走到CWB Habitu避雨, 肚子又不餓, 唯有點杯咖啡, 坐在餐廳中以手機狂打機度過2小時咖啡味道ok, 環境舒適令人有點想睡………可惜service的人好像有點嫌棄我們在這兒打機, 但是café就是這樣啦, 讓人hea一個下午, 尤其是這個下雨天又不能離開的日子

阿J其實已經第3次去Habitu食飯,前2次係未裝修之前食lunch,今次再去感覺已經同上次唔同,環境變左,價錢都平左少少,以前去比較多人,今日去既時候人數唔多,餐廳顯得冷清清。Lunch方面,頭盤&甜品係自助形式,主菜就點左茄汁雞肉貝殼粉&八爪魚貝殼粉,2樣菜式賣相都麻麻,雞肉味道ok,配菜幾好味,貝殼粉就麻麻,八爪魚貝殼粉整體味道亦都麻麻。甜品方面,我不喜歡太甜既甜品,佢地提供既都唔錯,我比較欣賞Tiramisu,另外我都有試芝士蛋糕,朱古力蛋糕&果凍,味道幾好。最後再次多謝Lily請我食左豐富既一餐,每次同你食飯都食左好多好野,你真係我既食神(^0^)

昨晚同家人睇完戲第一次來吃, 八點幾,餐廳不算人多, 七成滿左右。三個人叫左：1.黑松露忌廉湯一個$70 ( 一般, 有d苦)2.凱撒沙律$85 (沙律醬太少, 葉多支少, 芝士較好)3. 海鮮墨魚麵(只有幾只雪到冇晒味嘅虾, 一兩粒好"鞋"嘅帶子, 兩三舊魷魚,麵的份量也少)$188! 超唔抵, 味道比意粉屋還差!4. 巴馬火腿pizza$128 (叫做全晚最好食了)5.一支礦泉水$68(嘩!)6. 兩杯白餐酒$136埋單$750!好唔值!p.s. Sevice is not good too. Nobody took away our small dish with olive oil afer we had finished our bread. The table was so small that my husband had to tell the actress to collect the plates!

Service is extremely poor for this restaurant. I called to request information for a party. No one called me back after a few days. And when I called again, they have no idea what I'm talking about. Even the restaurant manager has very poor service. I don't recommend this restaurant to anyone. Good food needs to come with good service as well.... obviously, they don't know what good service is!