HABITŪ Ristorante the Garden (已結業)

Habitu啱啱裝完修，於是便相約歎Tea孖寶(我的爸和我的媽)去幫襯。裝修後的Habitu和以前一樣死氣沉沉，唯一好處是多了疏化位，坐得較以前舒服。Open Area亦好像擴充了，不過無走出去睇，因為被煙民佔具了。我們都不餓，所以只點了一個Hazelnut Souffl($68連茶/咖啡)，我要了Jasmine Tea，媽媽要了熱朱古力奶。Hazelnut Souffl曊W 甜膩，Souffl朣地“濕立立”，一啲都唔討好，個人認為Souffl撉皮是靈魂所在，要焗得夠透，帶點脆脆的口感，很可惜，這個Souffl擗外都不合格。伴碟的雪糕反而impressive，超幼滑，牛奶味重，一點也不甜，掂！Soufflset跟了奶茶，茶是Lipton茶包，也超碼用Twinnings吧！媽媽的熱朱古力稀流流，像水多過奶；我的Jasmine Tea都算香，相對下OK。這裡不算貴，不過食物非常一般，室內亦淮吸煙，爸媽不太喜歡，絕不會常來。

裝修後重開, 下午茶時間取消自助餐, 取而代之供應tea set. 根據店員推介, 我地要左茅屋芝士餅同青檸蛋白批各一份share.茅屋芝士餅除左用茅屋芝士(cottage cheese)外, 仲加左軟滑o既ricotta cheese, 雖然無我喜愛o既脆餅底, 但正因為咁, 就無破壞到蛋糕本身o既軟滑感, 茅屋芝士蛋糕o係坊間較少見, 值得一試. 配上o既青檸sorbet就酸左d, 不過都幾清新. 青檸蛋白批據稱係老闆娘至愛o既甜品, 酸檸檬餡中和左蛋白(meringue)o既甜, 再配上香滑vanilla gelato, 都okay, 不過就普通d, 不及前者.配上o既cap泡唔得, 但味道唔錯. 而且呢間店員水準較尖咀分店高幾倍, 雖然tea set貴d, 但都值(賣單$160)

The enviroment was good and the decoration is nice. A good atmosphere for fine dinning, but the food and service is just so so... The food is just average. The service is not very good as they mixed up the orders.

7/7 大風大雨，相約了一位同事食lunch，又唔想太heavy，便選了這家意大利餐廳。前菜order了煙三文魚沙律，ok!落好多橄欖油，太多了。主菜我選了釀豬柳????，名字記不起，係用雜菇釀在豬柳裡，賣相ok，食落口無...嘩...的驚喜。豬柳入口有d乾乾地同鞋鞋地...我朋友叫了的是牛仔肉。但其樣子和味道較似豬肉...意大利係噤上下啦!餐飲要了熱coffee，唔係我鍾意飲的口味。><這裡環境舒適寧靜，座位寬敞，服務ok...相信收費已計算在內。

嘩鬼其中一員生日一班人又去”破讓””高級”餐廳酒方面,侍應哥哥介紹的紅酒及白酒都唔錯由於無乜睇個menu,所以不清楚正確名字食物:mozzarella chesse配蕃茄-chesse好一般,反而蕃茄好甜(懷疑加糖)同新鮮生牛肉-"好"牛的我覺得幾好,薄薄一片都好有牛肉味火腿pizza-都唔明白點解咁多人鍾意食厚批,令我被迫成日要捱厚批好彩班嘩鬼鍾意食正宗意大利pizza,這裡pizza不俗,值得推介海膽汁海鮮pasta-食唔到海膽汁的味道,不過都幾好鵝肝risotto- 因為大家share的關係,分得好少鵝肝,唔夠喉,同埋味道一般甜品warm cake-好香濃的朱古力,配sorbet要很好的配搭,推介tirsmisu-非常一般,可以不點心太軟-都係一般,最特別的是開心果漿做心,而不是朱古力環境方面尖沙咀景觀較佳CWB較靜(只要唔遇到我地這類型的嘩鬼團)

Food was so so only. Should try tiramisu of Biella!

和一眾好友到此店吃晚飯以慶祝生日及歡度聖誕。我們點了燒烤自助餐，選擇不太多。頭盤有沙律、意粉、湯及麵包，熱盤有西班牙海鮮飯及三文魚，燒烤食品包括牛扒、燒雞、腸、羊腩及豬扒，而甜品是生果及朱古力樹幹蛋糕，另外每位送生啤一杯。食物質數尚可，其中比較好的是放在一個傳統西班牙大鑊中，熱辣辣又多料的海鮮飯。飯後，由兩位侍應一邊唱着生日歌，一邊送上友人在此店訂的tiramisu生日蛋糕。雖然是好友們的一番心意，但坦白說，不太好味。蛋糕很濕，而且很離奇地有點兒結了冰的口感。不過，以在這環境舒適，服務周到的餐廳吃聖誕餐而言，他們的收費可以算得上是十分便宜了。

hi everyone,I have had a dinner buffet here. To be honest, the environment is good, Fine Dining style and great outdoor area to relax and enjoy the BBQ Buffet.However, Food choices are limited: Bread, 2 salads, some hot vegetables, 2 dessert... main course includes Beef, Lamb, Roast Chicken. Food quality wasn't too bad, and we have ordered a few bottles of Red wine, very nice too. Price $188 or buffet was reasonable, $360 including wine. (per person)My advice is don't expect too much food to ch

It's the second time I visited this restaurant during lunch time. I tried the lunch buffet (entree and dessert) with main course this time. I picked a pizza as main course and there're four other choices. Of course, you can only order the buffet without main course. I like this restaurant because it serves mini Moet (not many restaurants do). The entree bar was good although not many choices. I particularly like the prawn salad, baked mussels with cheese and clams with white wine sauce.

tried oktoberfest before and find value for money, now they have launched blues & brews BBQ, not real band, but blue backgrd music. Anyway ok for a garden style outdoor buffet. this time they have whole lamb on grill, looked great and very juicy, and the meat is very tender and real charbroil flavor. And they have the spanish style paella, cooked with many seafood and italian risotto, what a creativity. Now 188 / head including 1/2 pint beer, not a bad deal. Ithink I will come again in the

見magazine講到Ocktoberfest甘正, 於是立即打電話訂位, 可惜星期五同六都full咗, 唯有book星期日啦, 可能期望太大, 有少少失望囉, 牛扒, 豬手, 雞, 肉腸等基本上已熟, 只係係甘意放係爐上烤一烤反熱, 但因為實在人太多, 條隊成20人, 廚師根本燒唔切, 所以食物唔係好熱, 不過dessert就值得一讚, 雖然只係有生果盆, cake同pudding, 但cake都有幾款,一無就加, 幾好幾好!

(23/10/05)哩間野一開時,雜誌已成日介紹佢D甜品、朱古力。適逢上等朋友要搵tea食,哩度o岩晒,環境夠真係好好。可惜我地在花園那邊入,完全沒人招呼,感覺好高鬥,建議大家在商場邊門入好d。buffet有凍蕃茄意粉、切到好似鴨胸片的牛肉、香腸酥卷、炒西蘭花、*焗茄子*白肉腸沙律、*薯塊沙律、窩夫、*pizza(好軟熟)、釀脆肉瓜。咸食大致上係咁多,嫌食物真係唔夠熱。甜品有*花生醬慕思蛋糕、綠茶慕思蛋糕、brownie(太甜)、*薄片提子蛋糕、*tiramisu、*麵包布甸、好靚的生果jelly、朱古力慕思杯。好似仲有,但唔記得喇。*的是特別好味,其餘的食物都ok。服務是男侍應好Do羅。我諗去食order野或飲野都幾好,因為真係即整o麻,而家咁樣,就算是剛拿出來的食物,都係唔夠熱呀。

好耐之前已經聽聞呢度o的甜品非常一流, 但價錢好費...當知道有$180 buffet 時即刻book位星期六去食. 但我只book到室內... 環境裝修很好, 高級餐廳格調. 食物方面, 前菜有薯仔沙律, 酸菜. 主菜有燒豬手, 燒牛肉腸, 燒豬肉腸, 燒雞肶, 燒西冷牛肉及酸配菜(配燒豬手). 甜品有甜批及雜果. 總類雖然少, 但我認為每一款食物都很好食. BBQ 是即燒的, 燒豬手的皮很脆, 有咬口; 燒雞肶很嫩滑, 加上以香草醃, 聞起來很香; 燒西冷牛肉也用香草醃, 廚師手勢不錯, 牛肉食起來有肉汁. 甜品亦很有酒店水準, 朱古力合桃枇是用dark chocolate 造的, 外面多用甜的朱古力造. 我又食o左兩款芝士批, 其中一款的批面上有香香的吉士味, 批身鬆軟; 另一款批身比較實, 芝士味較重, 都一樣好食. 還有一款蛋白批也入口即化, 果真有酒店水準! 正! 我認為呢個buffet係"貴精不貴多", 總類雖少, 但樣樣都很精緻. 我睇過放o係枱面的3-5 courses o既promotion, 價錢由$298至$498 (or $598, 唔係好記得 ), per

8月來過, 其實當晚身體唔係好舒服, 但太耐無出街, 屈到個人好down, 點都要做"lan"街精o現在見食評才知咁多人彈, 但那次去幾好喎, 坐得好舒服, 服務真的很好, 唔該前該後, 又提你碟熱小心, 不時留意你有無需要, 熱水成jar上, 又好笑容.... 唔知係咪比人投訴多有改善?食物就唔算平啦, 呢度都唔會諗住有平食啦, 但味道唔錯o頭盤有生牛肉, 蜜瓜火腿, 焗紙包海鮮, 前兩者好正, 海鮮唔得, 無鮮味omain course有鵝肝意大利飯, 另有一個意粉(太耐唔記得係乜), 鵝肝飯超正, 鵝肝味完全滲入飯內, 而且加上雜菌, 非常香濃, 但一定要趁熱食, 個意粉都好味o甜品要了apple pie + icecream 同朱古力軟心cake, apple pie 很香甜, 個cake熱熱的又唔太甜, 好香朱古力味, 正!!!本來唔多舒服, 同friend傾下傾下, 又食得開心, 當堂舒服好多o是日有人請, 唔知$$o

Didn't know this restaurant also has the beer festival in Oct. Passed by on G/F and saw the banner, maybe we'll give it a try. It's about 7:30 and almost a full house! Reception told us it's fully booked but we can wait if some do show up. Anyway we waited a while and were seated. For $180 the food is alright with a German touch. Though I am not a fan for too much meat, the garden BBQ is quite appealing, the bckground music is quite lively. And what I like most is the overall ambiance an