Hanabi

營業中

休息中

要咗個刺身壽司omakase 第二位半價要咗300ml sake 優惠左每人都$1600魚生太凍 好似雪櫃攞出嚟 冇刺身新鮮嘅感覺魚生有根賴尿蝦壽司有殼粟米海螺好凍海膽好普通Wasabi都係買返嚟一包包唔係山葵新鮮即磨成餐飯冇亮點直接結論性價比唔高呢個價錢絕對可以食更好嘅質素一啲相都冇影因為冇影相嘅價值可能佢喺尖沙咀諾士佛台所以有啲期望 但係原來發現係我諗多咗Too overpriced 真係好失望其實普通壽司可能都好食啲

This is by far the worst omakase i have ever had. Even with the discount, this place isn’t worth it. The rice is cold, and the time between each serving takes way too long, especially for what you get. Please save your time and don’t bother with this place.

已經忘了多久沒去日本，非常掛念那邊的Omakase，前日幾位同樣壽司癮起的朋友約小弟食這間廚師發辦，原來經OpenRice訂還有第2位半價！立即滿心期待這間於諾士佛台上樓的日本料理會有甚麼驚喜，果然食完一點也沒令我失望！L型壽司吧只有大概10個位，慶幸我剛好坐在轉角位，可從正面及旁邊觀賞師傅的手藝。與師傅一番親切寒暄後，先來前菜3點，來自富山灣的螢光魷魚煮熟後仍然鮮美，果然是春天當造的產物，一咬中間滿滿的膏已令我著迷。黑梅貝也煮得入味，口感軟腍。剛炸起的幾條小公魚也很脆口，送清酒不錯。接下來就是一連串刺身，打頭陣的是九繪魚薄切，口感媲美河豚而被譽為夢幻之魚的九繪，又怎可以只配普通的豉油或Ponzu？師傅特別在刺身上加上梅酒啫喱及竹炭鹽調味，梅酒的微酸與竹炭鹽的溫和鹹味不會蓋過魚肉的香甜，效果不俗。然後驟見師傅拿出一板北海道海膽，心想晚餐不會這麼快完結，來最後一道的海膽壽司吧？師傅解說這道是金目鯛配北海道海膽，用彈牙的刺身包著濃厚的海膽及芽蔥，底下再放一點煎酒汁作點綴，口感鮮味一件俱全。象拔蚌刺身的呈現也很特別，先在岩鹽板上放上一片青檸，再將切成幼條的刺身擺上，食前只需在青檸及鹽板上輕掃

見到OpenRice 呢間餐廳新開而且又有九折，就同朋友去食午餐，諗住試吓新野。叫咗$780的Omakase ，一開始就嚟咗三款刺身，點知三款刺身都麻麻地，唔夠新鮮。之後就有八款壽司，完全冇乜特別，質素又唔高。最可惜嘅係，我哋終於都等到拖羅壽司，點知燒拖羅 仲要overcook 左，而且佢放鹽放得太多，又過鹹....已經食到好無奈。終於去到食甜品，個雪糕仲要係超市質素.....所以覺得一啲都唔抵食。但係嗰度環境唔錯，坐得都幾舒服。開咗一支300ml酒飲,大概二百幾蚊。

平時我去諾士佛台多數happy hours飲下啤酒，今次帶大家去樓上舖食豐富Omakase，宜家仲做緊優惠好抵食~餐廳環境簡潔，有刺身吧檯及4座位，今日食Omakase 就坐吧檯望住師父上菜吧食日本菜我必需要飲清酒，先揀隻杯，呢隻杯一倒酒就會出現櫻花㗎首先要講下個天使炸彈，真係好澎湃又吸睛，底層係壽司飯+拖羅蓉、中拖羅、北海道海膽、火炙大拖羅，層層疊咁上，多層豐富口感，但我口細要分開食，聽師父講有人一啖就食哂，係另外叫及要預訂喔至於Omakase都好精緻擺盤又靚，先上頭盤富山灣螢光魷魚、黑梅貝、炸公魚，本身好鍾意食魷魚，呢款味道特別香濃比較黏口，仲有都愛海螺嘅鮮甜九繪魚刺身，比較爽身有口感，仲配上竹炭鹽及酸咪咪梅酒啫喱增加魚鮮味金目鯛本身肉質嫩滑魚皮帶爽韌，再配埋滑嫩香甜北海道海膽，另配埋芽蔥煎酒汁同食象拔蚌刺身用咗岩鹽板上，仲有青檸喔，爽口彈牙嘅象拔蚌，放喺鹽板刷幾下先食特別鮮甜呢個好難先返到貨嘅葡萄蝦，呢到都有喎，葡萄蝦非常新鮮，膠質好重又漿口，最特別係配上醃過嘅蛋黃醬及蝦籽烘過嘅烏魚子，香口濃郁，再配埋清甜大根及長腳蟹肉，成個姐合好夾呢到仲食到美味到極嘅小長井真蠔，爽脆中帶cre

最近返工、OT著實令人心力交瘁，當人很累的時候，就會想食一餐豐富的，去慰藉疲憊的心靈。和幾個有同感的同事，放工決定豪一豪，振奮一下士氣，來到了公司隔離，諾士佛臺的Hanabi食返餐Omakase！這家小店，不說不知原來已在諾士佛臺屹立了多年，可見有一定捧場客！我們難得一行四人，所以點了這裏$1780的花火！也因為難得盡興，當然也少不了Sake。望住Sake令煙花杯變色，著實療癒！就像疲累化作煙花一樣散開。前菜是我最愛的螢光魷魚，隻隻飽滿多膏，久違了的滋味！黑梅貝爽口，還有那炸得香脆的公魚，每樣少少的，令人胃口大開！九繪魚刺身攞盤精美，潔白晶瑩的魚肉，灑上了少許竹炭鹽調味，伴以酸甜富酒香的梅酒啫喱，輕怡得來清甜又新鮮！接著就是我們都大愛的海膽上場，滿滿的一大盤，師傅先滿足了我們的打卡慾！金目鯛的爽，夾上橙紅鮮甜的北海道雲丹海膽！芽葱和煎酒汁令這鮮味昇華！象拔蚌刺身輕輕沾上岩鹽板，再沾一點青檸汁，沒有花枝招展的配搭，卻有樸實無華的鮮味。葡萄蝦肥美碩大，師傅細心地切頭去腸，再加上橙黃色醃過的蛋黃醬、蝦籽，造型栩栩如生。夾著紫蘇葉，入口微咸帶鮮，蝦刺生膠感十足，是令人閉眼的美味！中場來了個汁煮

剛去食完個 Lunch Omakase, 但水準低至不能接受。以前常去的一間 Sushi 店，自從以前個師傅離開後, 去過2次 lunch Omakase. 9拆後都要$650 以上。 最近一次，連Toro 都欠奉。就算個茶壺蒸，都係水汪汪，最後退回換過一個。以這個lunch 消費，只能說完全沒有食Omakase 的感覺。不會再去。

經OpenRice 訂座有9折，即係等於免左加一，餐廳係樓上，唔係朋友介紹都唔知有間日本料理餐廳呢個價係11月，$580包左前菜、3款剌身、時令烤魚、8件壽司同湯，另外會包沙律、蒸蛋、麵豉湯同甜品🍮如果彈藥夠既朋友仔，可以試$800 special omakase前菜沙律、蒸蛋、麵豉湯呢d無乜特別，剌身有驚喜，唔係比d平價魚我地食，個人好鍾意食白身魚剌身，所以一送上嚟好開心🥳肉質緊實又鮮甜8件壽司🍣都係用赤米醋米飯，調味啱啱好，部分魚經火炙後都油脂甘香爆燈～食材無將貨就價唯一美中不足係烤魚我食個碟有魚骨，對於唔識食有骨魚既我嚟講，係反感對極點，omakase係唔應該犯呢個低級錯誤😖

食過咁多omakase裏面最差嘅一間 問佢哋野十問九唔應 一係就講第二啲嘢 要搵人嗰陣永遠都見唔到有人 嘢食唔好食 唔新鮮 全部都好鹹 好似趕客咁 食完返去屋企係咁屙 至少屙咗四次

Have been to here few years ago, my impression back at the time was they serve fresh ingredients but the interior is not as good as other omakase places. What makes me to return is the food and the attentive service.Let's see if they are still doing that well compared to my last visit.I had lunch omakase as the dinner is banned. This appetizer has made an impression! As I remember the old one I had was a bit dull and boring. For this one they marinate and prepare everything themselves, quite a g

𝗛𝗮𝗻𝗮𝗯𝗶 🍣𝗨𝗻𝗽𝗹𝗲𝗮𝘀𝗮𝗻𝘁 𝗢𝗺𝗮𝗸𝗮𝘀𝗲 𝗘𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲 😔𝗛𝗮𝗻𝗮𝗯𝗶, a Japanese restaurant specialist in Omakase, has been opened for a long time in Tsim Sha Tsui.I would say this was 𝙩𝙝𝙚 𝙬𝙤𝙧𝙨𝙩 𝙊𝙢𝙖𝙠𝙖𝙨𝙚 𝙚𝙭𝙥𝙚𝙧𝙞𝙚𝙣𝙘𝙚 I have ever had in Hong Kong.. The best part of this meal was the 𝙎𝙚𝙧v𝙞𝙘𝙚 of the waiter, friendly and attentive.Unlike the pictures in their website, the 𝐢𝐧𝐟𝐫𝐚𝐬𝐭𝐫𝐮𝐜𝐭𝐮𝐫𝐞 of this restaurant was 𝙦𝙪𝙞𝙩𝙚 𝙤𝙡𝙙 and the 𝐝𝐞𝐬𝐢𝐠𝐧 was 𝙙𝙪𝙡𝙡, with around 10 counter seats and 2-3 small dining tables. We ordered 𝐋𝐮𝐧𝐜𝐡 𝐎𝐦𝐚𝐤𝐚𝐬

上次我寶生日都想試呢間，點知今次生日我寶同我食，不過只可以食lunch🤪呢間omakase 都幾好味，好多款，樣樣都keep到好新鮮都好飽，仲要有我最鐘意嘅深海池魚，師傅仲好鬼馬咁玩我地問我地飽未？我地話未飽，佢話好彩姐，因為白子未上😂師傅好多都已經醃製左，基本上唔洗沾豉油，tuna好肥美🤤救命！仲有燒金目雕都好正！之後真係飽到食唔到！唯一覺得麻麻係個魚湯較為淡左啲！同埋師傅係之前sushi mori跳出嚟的!

今日lunch食豪d~環境不錯~依到lunchtime都幾多人所以等師傅上菜都等左半個幾鐘~我叫左個OMAKASE-$580頭盤好精緻~食材都好新鮮！又有刺身又有壽司~份量都好多下~食到一半都覺得飽飽地下次仲會再黎~

叫左兩個$800既餐再開左枝清酒師傅問我地有咩唔食時，我地答左三文魚籽同海膽，但竟然係上左海膽？一共只係得十個客(連埋我地兩個)，咁都唔記得？我地遲過隔離位order，但係師傅係跟住佢地個食野pace 整壽司。我仲慢慢食緊刺身，飲緊酒時，師傅走黎俾舊壽司我拎住？環境係幾好既，不過我下次去返食Tokami，不是就我既omakase

我訂既時候，冇人黎，變左包場好爽-一定要食廚師發板！我食既系中午，$580/人海膽，拖羅入口即化😙😙燒魚就系銀雪，最鐘意食啦-廚師有同我地傾吓計，仲有其他既料理，如果食9貫都系280到其實第一次系香港食，但預期中好，所以會再食呢間，希望到時唔會爆booking 啦坐係前面睇住廚師做野，的確幾正今次系慶祝生日 ，所以估唔到佢會寫埋happy birthday 既字，就系OpenRice 訂 仲有9折平左添呀