影片
港鐵尖沙咀/尖東站 P3 出口, 步行約2分鐘
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電話號碼
44250107
營業時間
今日營業
17:00 - 02:00
星期一至四
17:00 - 02:00
星期五至六
17:00 - 03:00
星期日
全日休息
以上資料只供參考, 請與餐廳確認詳情
食家推介
收工同朋友行吓街，經過呢間Bar好似好chill，而且入面都見到得返幾張枱，應該唔差，所以決定入去睇吓係咪真係好食同埋入去飲番杯都好！入到去自己搵位，因為店舖得兩個staff比較忙碌，但店員都好快手咁俾咗個Menu我哋睇住先，轉頭先再叫佢哋落單！咁我同朋友就各叫咗一杯嘢飲同埋一個主食，再加咗啲配菜咁！明太子忌廉蟹肉烏冬$108:老老實實，講個明太子蟹肉烏冬係真係幾好食，但個份量真係有點兒細，我自己一個食都覺得好唔夠飽！明太子同個汁係好夾，唔會話食完好膩！反而有一種食極都唔係好夠嘅感覺🥹牛肋條beef stew $118:呢個係朋友叫嘅，朋友就覺得牛肋條麻麻哋，雖然牛肉條條身煮得好腍，但係個醬汁同牛肋條唔係好夾，牛肋條亦都唔係好吸到醬汁嘅味道！而且份量真係好細，可能得幾條完全唔夠飽🥹雞翼$78:新鮮即炸，炸得皮脆肉嫩，雞翼就真係好好好好好食！推薦，作為送酒小菜一流！避風塘薯條$58:呢個都好好食，同樣係新鮮即炸！Woowoo $88:酒味一啲都唔重，唔似飲緊Cocktail ，就連唔啱飲酒精嘅朋友都可以一試Banana Head 香蕉$108:我最愛😚😚😚好有奶味
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看似簡單setting 的酒吧其實d飲品好fancy，menu 同樣design 簡單細心咁去分析每隻cocktail 咩texture,口感而令好似我呢d選擇困難既訪客去選擇。不過入到酒吧第一個moment 既我一定係會嗌左野食先，因為我不能夠空肚飲酒，店員介紹比我同同行朋友既拼盤真係好fushion 系列，有些少又日式西式同港式系既野放晒喺一個拼盤度。飲品中既Born to the purple 真係非常IGable 而朋友揀既egg tart texture 比較漿但又唔太甜既cocktail 都好特別，睇得又飲得！
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🍷Hans bar and restaurant Crab udon had a very strong crab flavour and had a thick sauce. The waitress told me it’s Alaskan crab 😍 that’s why it was so tasty and fresh! Chicken with cheese appetiser was a bit salty but went very well with alcohol. This is def the best alcohol snack!! Egg tart cocktail had very strong rum taste. Very interesting flavour! The restaurant overall had a very great ambiance, great if you want to chat with your friends in a quiet restaurant. You can also ask the restaurant for today’s special which is off-menu 😏 on the day I went the special was pork neck which was delicious!!
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📍🐈 Hans Bar and Restaurant-尖沙咀🐈⬛📍#chowweisik酒#chowweisik尖沙咀尖東附近最方便就係食完嘢可以飲杯嘢傾吓偈🥜而且位置同埋酒精選擇都好多🥃最鍾意佢會分咗sweet/ gentle /boozy/ dry一睇就知邊杯啱自己口味🍸一🐾 born to the purple 巨峰葡萄🍹｜$118依杯Cocktail真係有夠photogenic 🤭😌估唔到上枱個presentation有朵🌹而且顏色好lenggg 夢幻感覺收工之後飲一杯真係好慰藉到疲倦嘅我🥹一🐾 blue blood 🍹｜$98個friend唔飲得酒🥹所以叫咗杯 mocktailpresentation 都係lengleng 的而且唔會藥水味道☺️一🐾 避風塘薯條｜$58避風塘未到絕對唔會出錯嘅系列最啱就係夾埋唔同嘅酒🤭一🐾 麻婆豆腐 Nachos｜$78呢款係有啲估唔到嘅😳竟然係炸腐皮 做nachos 好似食緊一個fusion 小菜😻一🐾 燒厚切牛舌｜$118呢個真係誠意推薦❤️🔥估唔到呢個牛舌好似仲出色嗰啲串燒舖頭佢嘅厚度同埋肉質都夠晒煙靭，同埋保持到肉汁‼️而且調味啱啱好☺️一 🚏 Hans Bar and Restaurant (尖沙咀)尖沙咀漆咸道南29-31號溫莎大廈地下7-8號舖
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💭今日同細妹喺尖沙咀嗰邊shopping，行到肚餓嘅時候，見到呢間餐廳人氣都幾高，之後同阿妹決定去呢間餐廳試吓，餐廳燈光比較昏暗，非常有情調，好適合情侶或者朋友過嚟試吓！我哋好快搵咗座位，員工態度非常親切，而且餐廳食物種類款式唔多，反而cocktail嘅款式令到我哋心大心細，好彩好快有咗決定!! 如果餐廳無咁忙 佢地會比我地親自體驗點樣自己整一杯Cocktail✨都幾過癮🫣★*"`'*-.,_,.-*'`"*-.,_☆,.-*`'`*-.,_,.-*`'`*★🔸日式前菜拼盤呢個前菜款式好多，包括枝豆、燒雞泡魚乾、燒明太子、仲有海盜芝士配餅乾。前菜嚟講都真係非常有誠意。尤其係雞泡魚乾，燒到好香脆好惹味！！🔸避風塘薯條薯條炸到脆卜卜，加上避風塘好香辣，好有香港特色，但係食落又唔覺得熱氣，份量都唔少架！🔸燒厚切牛舌果然微厚切，食落每一舊都好爽口，完全唔會過硬，加上佢既調味方面做得好好，要燒得咁好其實非常有難道。🔸單骨雞翼拼一口芝士身為雞翼狂既我必點，個醬汁係自己調配，個人認為有少少咸，但都好好味，加上個炸芝士食既時候重係好香脆同埋熱辣辣架！🔸炸牛丸拼鵪鶉蛋看似唔相關既兩個食物，估唔到都起到化學作用，個炸牛丸非常重牛味，加上個鵪鶉蛋真微好彈牙，我同細妹都好快清晒。🔸Puppy love 好重既白桃味，飲落清清地，配上前菜既佐酒小食簡值一流。🔸bamboo herbal非常易入口，而且外形非常特別，好適合打卡。
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