I am.. bakery (已結業)

寶林站附近的麵包店平日都見好多街坊幫襯今次順便介紹下有西式,傳統點心麵包例如沙律腸仔包,咖哩牛肉包,紅豆包,椰絲奶油,芝士火腿/椰絲卷,蒜蓉包等軟心朱古力包朱古力牛角包,肉鬆包大部份單價大約$8-10,牛角包都係$13總比食連鎖品牌既空心包抵食個人心水推介朱古力牛角包夠酥脆,夠香口,仲有朱古力粒另外仲有方包,小蛋糕,曲奇餅等選擇,店內有焗爐,都係新鮮即日出品水準幾好另外 6點後全店貨品買2送1變相更加抵食凍櫃有芝士蛋糕,各種甜品,生日蛋糕價錢亦比連鎖店便宜一點甜品賣相好美,味道也不錯

今日4:30pm去買麵包，見到收銀旁邊玻璃柜Ｄ蛋撻新鮮出爐，要咗５隻，用盒裝。點知收銀嬸嬸暗地裏俾Ｄ蛋撻中間位置已下陷給我，好明顯係早上嘅貨。好聲好氣請她換過Ｄ肉眼見到新鮮出爐。佢話一樣啫，都係熱㗎！最後好不情願咁換咗兩隻新鮮嘅，盒內下層三隻都是舊貨，回家打開見到，只覺水魚只會做一次！生意唔係咁做嘅！收埋差質素唔俾人見，暗地俾Ｄ衰嘢給客人，以後再幫襯？好難了！租金貴，更加要識得留客，三個不新鮮蛋撻加上超衰態度，換來劣評，值嗎？老闆好辛苦去經營，一個差嘅員工累死全間舖

一直以來都有幫襯開，質素都唔錯既但係今日都幾失望本來夜晚買二送一，老闆娘話買三送一好啦，以為佢改左。點知比完錢，門口仍然係寫住買二送一，然後我鋪頭外面望左眼老闆娘，佢居然仲掘住我十蚊個包唔係貴，但做生意老實D比較好而質素方面，有明顯下降，包食落既質感唔同左，似美心鬆泡泡既感覺，之前係好有彈性，好乾身。卷蛋以前都好重手，而家又係輕飄飄。裏面既cream比以前甜，食左一件，成個口都好漏。好失望估唔到一陣子冇幫襯，包既質素同生意手法都差咁多

曾經何時，我每周兩次到寶琳都會黎幫襯 I'm bakery. 因為覺得佢地麵包做得比連鎖麵包店用心。化呢度已經幫襯過佢嘅麵包、曲奇、生果迷你蛋撻、生日蛋糕等。真係越做越難食！迷你生果撻，12蚊一個，得一啖既份量。但係上面嘅生果又酸又難食，尤其是藍莓。一個生日蛋糕，一磅裝一百二十同連鎖麵包店相差無幾，但係味道麻麻。要佢寫個生日牌要加10蚊，無下次。最近買咗佢哋＄13嘅排包仲恐怖，一咬，所有麵粉好似擦子膠咁碎到一枱都係，以前都話曬麵包唔差，而家質地好似海綿蛋糕咁。第一次買以為佢用錯麵粉，但係買咗兩次排包，兩次都非常難食。最後轉左呢隻提子包，總算似番個麵包。寶琳嘅麵包店有好多，以後寧願比多幾蚊食好啲。

想不到的驚喜, 本人好鍾意士多啤梨, 但又好唔鍾意太甜既食物, 朋友就買左哩個蛋糕比我, 食落口估唔到佢唔甜得黎又好重既玫瑰香, 玫瑰味既cream 加酸酸地既士多啤梨真係好夾, 就連唔食甜同士多啤梨既朋友都話好好食,仲話要住到幾遠都要買黎食, 好過好多出名既大牌子蛋糕, 真心無限地讚整哩個蛋糕既師父 

1️⃣迷你熱情果朱古力撻小編覺得佢呢個嘅迷你撻真係超級有驚喜呀！平時都比較少食到有熱情果味嘅撻，呢個撻其實係面頭有一浸熱情果醬，中間就係吉士內餡，吉士真係做得好滑身，而且估唔到原來吉士同熱情果係可以咁夾架！至於朱古力方面小編真係百思不得其解，可能佢係指個撻底係朱古力味掛？價格：HKD $122️⃣迷你蜜糖朱古力撻食完上面嗰個再食呢一個就有少少失望啦！呢個基本上成個都係朱古力，面頭嗰一層比較似係朱古力漿，而中間就係朱古力吉士，其實整體味道都唔錯因為只係得朱古力味，但係一加埋蜜糖味就真係超級奇怪啦！嗰種奇怪小編都唔知應該點樣用文字去形容，總言之一個字「伏」。價格：HKD $12呢一間嘅檸檬撻基本上係食唔出有檸檬味，但係佢個吉士內餡就好滑身小編好鍾意。不過面頭嘅蛋白忌廉小編就話易整嗰陣可能冇落砂糖，生蛋白味好重，小編唔太識欣賞。但係佢個餅底就己有驚喜吓，雖然餅底本身都偏向比較硬少少，不過佢哋嘅餅底就唔係平時食開嘅曲奇餅底而係杏仁餅底，入口食落都有美味嘅杏仁香味，超欣賞啊！

Went here to get my usual baguette and my eyes were drawn to these purple buns.Basically it was a Chinese style Mexican bun filled with purple sweet potato.The filling was too sweet but I liked the crispy top which was slightly salty.It would be great if they didn't add sugar to the filling because the topping is tasty enough.

有時喺寶琳做完嘢又未到食飯時間，有啲肚餓。我都會黎呢家麵包舖買返三個麵包。買三個麵包嘅原因係因為六點後，所有麵包買二送一。麵包舖位於寶琳地鐵站對面，行出地鐵站就見到，係地舖嚟架。因為六點後買二送一既關係，選擇麵包嘅時候要非常小心，如果萬一揀都唔好食嘅，買咗三個都唔知點算。食過佢嘅蒜蓉包都幾唔錯。佢用嘅蒜蓉份量都幾夠，麵包算幾軟熟， 試過食唔晒麵包，放到第二朝早先食，一樣可以唔使焗翻都唔太硬，個蒜蓉包食起上嚟都幾重蒜蓉味。六點後＄10有3個，抵食！

寶琳地鐵站對面呢間麵包舖個名叫做 I am.... , 幾特別，所以琴日入去試吓佢嘅麵包。各式各樣嘅麵包、西餅同曲奇都有。由於諗住買個大麵包作為第二朝嘅早餐，所以選擇左裸麥麵包15元。貪佢夠健康，裸麥喎。未食之前聞到個麥味好香。不過呢個麵包相當之乾，要一邊飲野一邊食。另外，麵包皮好硬，我老豆話除咗用手滅，基本上係咬唔開。個麵包，除咗讚小麥味重之外，味道非常一般。又乾又硬。裸麥雖然健康，其實注重健康食材之餘，應該都顧下好唔好食，食咗一次已經唔想食第二次，再健康都冇用。

This used to be a boring bakery before they livened it up with new things like macarons and fancy cakes.Anyway, this American style curry submarine caught my eye because it looked like English Coronation chicken so I got it.It was impressive they dusted it with normal flour and not icing sugar as most Chinese savory breads are sweet.Ok, it didn't taste like English coronation chicken but it tasted like a weak curry with salad cream mixed into it.I managed to finish it all so it wasn't a waste of

一直不知道這裡有一家特色的麵包店本來只打算買麵包做早餐看到蛋糕櫃內有多款聖誕節蛋糕全都十分吸引 ：）像有不同味道小小的塔 色彩繽紛我挑選了這棵高高的聖誕樹造型十分美麗 簡潔又有氣氛！其實它是綠茶蛋糕🎄！內裡有酸甜恰到好處的覆盤子醬 很好吃👍🏻 喜出望外！下次會再來試試其他蛋糕 支持小店！

同事派餅．專程訂I am bakery聽說師傅來自文華餅房每件蛋糕內外兼備而且唔會太甜．特別芒果拿破崙蛋糕酥皮又脆又香吉士醬好香．Lemon TatTat皮香脆帶牛油香檸檬涵酸味剛剛好

唔經唔覺，天將麵包已經轉左第二間完全不同風格既麵包店睇落蛋糕、麵包既賣相不俗是次在蛋糕櫃揀咗個栗子蛋糕 $158包裝新潮，用黑色盒、粗絲帶 賣相簡單，全部裝飾都係用栗子製造 比例：栗子蓉佔>50%、蛋糕<40%、cream10% 我喜歡吃栗子蓉，對蛋糕非常滿意！

Previously, this used to be 天將麵包 but now it is called I AM.The snacks shop a few doors away is called I AM in Chinese!Went in to have a look and saw some interesting cakes.Chinese style BATTENBURG!Mini green cupcakes:Anyway, I got this weird looking pastry which was a green tea cake within a flaky roll that looked like a cream cake as well.I didn't really like it but tried it for fun, the green tea taste was a bit artificial as well as the colour.Anyway, glad the snack shop a few doors away is b