Ignis (已結業)

People maybe aware of this place as a club instead of restaurant, therefore their unique and yummy dishes are so underrated! The upper floor is the dining area, it follows the vibe of the club below which is also quite dark lol, wish to have more lights but at the same time remain the intimate dining atmosphere.To begin the night with some cocktails, I have picked Black Mamba, it is named after an extremely venomous snake. Its black colour does remind me of a deadly venomous, yet it actually tastes sweet and a bit tropical. The mixologist has combined rum, coconut, black sugar and pandan into one, which the combination is rather exotic Southeast Asian style.The first savoury bite is Kobe Dice, the perfect box shaped bread is hiding the grilled Kobe beef. You need to be careful when picking up the beef dice, as it is bottomless. The toasted bread is a bit crunchy on the outside and has absorbed the beef jus, hence it is rich texture and beefy. I wish the wagyu beef cube to be more tender though.Up next is a refreshing starter, Tomato dish and its presentation is colourful and adorable like a dessert. The light red colour of sorbet is actually made with tomato and there are two thin slices of tomato at the bottom as well. The dish is decorated with cherry tomatoes, watermelon, dragon fruit, plum and more, that natural sweetness from the tomatoes and fruits are totally reviving! I am ready for more delicious dishes hehe~The following dish is Mushroom, which is a mix of various types of deep fried mushroom such as morel and king mushroom. They are topped with a perfect cooked onsen egg, be sure to stir and mix the egg yolk with the deep fried mushrooms before eat. Moreover do not miss out the creamy mashed potato underneath the mushrooms! Overall, I love the crispiness and crunchiness from the mushrooms, and the egg yolk and mashed potato can neutralize the oiliness of the dish, NOM!The restaurant don’t really has fancy names for their dishes (which I think they should), nevertheless the dishes are very delicate and detailed. For example this Crispy Egg, its name and presentation seem so plain and simple, yet it will totally AMAZE you! The deep fried egg is pairing the smoky chilli powder, diced chorizo and feta cheese, this combination is just unexpectedly DELICIOUS! The crunchy on the outside but soft within egg alongs with a hint of spiciness, it is absolutely playful in both flavour and texture.As some of you may know I am allergic to shellfish, so sadly I can only giveaway this Lobster Bisque to my boyfriend. This isn’t just a “regular” French lobster bisque, there is a twist with the Chinese style of lobster wonton. Pour the super hot and creamy lobster bisque over the lobster wonton, then be well prepared to dive into the lobster flavoured pool! The lobster meat is al dente and that rich lobster flavour is totally remarkable.Finally it’s time for main courses, what I have selected is this Black Cod. It is served on a small plate and this happens to be my best-loved dish of the night! The black cod is cooked with saikyo miso and it is sided with bonito flakes and seaweed foam. The flavour of the bonito flakes is quite subtle, yet you can surely taste the seaweed flavour from the foam and it goes well with the cod fish. Besides, there are some chick peas and radish balls marinated with sweet soy sauce on the side. This dish makes use of various ingredients from the ocean and they all cooperate well together, PERFECT!Another main course is Wagyu Hanger Steak and I don’t think I need to tell you how good the wagyu steak is, I mean just look at that appealing pinkish meat. The wagyu beef is EXTREMELY tender, it tastes delicious with the mustard seeds above. Instead of pairing with mashed potato, it is paired with a soft potato foam. I am sure any meat lovers would be happy about this, but maybe sad about the portion is a bit small.Last but not least, DESSERT!! I am completely impressed with this Matcha & White Chocolate Mousse Cake. The smooth cream cheese like texture of white chocolate mousse isn’t as sweet as I concerned, the mild white chocolate tastes excellent with the bittersweet matcha. This is a simple however surprisingly nommy dessert and no way I can resist from it!! 繼續閱讀

位於中環的IGNIS，是一間橫跨兩層的酒吧餐廳。餐廳只開業數個月，但已有不少忠實粉絲呢。主打當代摩登歐洲菜式，賣相擺盤新穎有趣，跟環境氣氛互相配合。二樓為用餐區，一樓為酒吧區，場內有專業級的音響系統，五光十色的燈光效果，集感官娛樂圈於一身哦。餐廳提供大量菜式，不知選那個好的情況下，經理們建議點選Tasting Menu和招牌Avocado，可以品嚐到各種餐廳的招牌菜。Tasting Menu $828/2位這份套餐包括: Kobe Dice , Lobster Bisque , Tomato , Scallop , Wagyu Hangar Steak , Alaskan Pavlova，前菜主菜甜品勻備哦。Kobe Dice好可愛的一個小盒子呀! 放上金箔的鬆脆吐司盒，內裡的神戶牛肉軟腍，富有油膩甘香，配上少少腐乳點綴，味道很好，令我更期待今晩的菜式。Lobster Bisque龍蝦湯味道超級濃郁，略為稠密的口感，底部放有紅蝦油，令整體層次升華。首次品嚐龍蝦雲吞，質感較為結實，有不一樣的感覺呢。Tomato這道蕃茄沙律，深得我心呀! 蕃茄雪葩鮮甜不已，搭配西瓜，火龍果，撒上梅粉，令甜度更高，超好吃呀!Wagyu Hangar Steak和牛腹肉牛排，肉質非常幼嫩，肉味相當濃郁，搭配芥末籽，炸羽衣甘藍，味道不俗。伴旁的薯蓉，則令人非常驚喜，入口輕形，猶如蛋白，很特別呢。Alaskan Pavlova最後的覆盆子荔枝蛋白餅，甜度適中，不會太膩。把香脆的蛋白餅打碎伴勻，即可進食啦。Avocado $88人人必點的牛油果千層批，深得客人的歡心呢! 賣相造形非常討好，用牛油果醬和紫蘇醬堆疊，色澤漂亮，香脆的餅底入口酥化，女士必愛呢。據說每天只有三至四件，大家要快點柯打哦。 繼續閱讀

• Shake ‘Em Wings🐥•💵Price: $68🍴Food: 4/5❤️-呢個小食幾特別，一黎只係比左三兜味粉同一個紙袋我(swipe left睇相)🤔跟住發現原來紙袋係比我用黎shake shake既，三隻味分別有四川辣椒、紫菜同鹹蛋黃味，我輕輕有試到少少鹹蛋黃粉，食得岀個味既不過有少少假咁。最後無辣不歡既我揀左四川辣椒黎shake，食落味道好match，唔算太辣，好香口！個雞翼有少少似香烤雞翼咁，幾好食，不過呢個價錢得四隻咁細隻，有啲唔抵😶-• French Fries🍟•💵Price: $48🍴Food: 4.5/5❤️-薯條炸得好香脆，熱辣辣🔥面頭既bbq粉令到食落好惹味，然後咪睇佢一兜仔好似好少咁，食下食下發現其實都幾多架個分量，所以比起個雞翼我覺得呢個就抵食好多喇！👍🏻除左有小食之外，其實呢度最抵係佢個happy hour！紅白酒、啤酒都係$40杯咋，放工過黎chill drink食下snacks都唔錯架🤘🏻 繼續閱讀

Nice food and service here. This is my first time to try this restaurant. Food here was so nice I especially like the lobster soup a lot. It tasted so rich !!!The avocado dish has some sesame flavour which help enhancing the avocado taste! The dessert was so nice too. Their waiter overheard that it was my bday so they put down the message on the dessert for us.That’s so sweet of them!Highly recommendI will definitely come back again!!! 繼續閱讀

餐廳是我選的，環境不錯，加上是平日，全場只有兩三檯。因為朋友慣性遲到，我們便點了枝酒，邊聊邊等。不肯定那位是餐廳經理或是Sommelier，給我們介紹了一番，謝謝推介，滿意但我們醉翁之意不在酒，哈哈哈。我完全忘記了這個是什麼名堂，味道無疑是麥當當薯波，炸得略嫌乾，還好有蛋黃Dip點綴一下。先要了個tasting menu for 2，$828，抵Toast非常鬆脆，內面的Kobe beef很軟嫩，肉味豐腴，油花分佈均勻，油脂與肉質相輔相成，入口融化。Lobster Bisque－非常濃郁，龍蝦的鮮甜於舌尖上互相纏繞，香氣四溢。本人不好番茄，但當加入西瓜、火龍果、梨等多款水果，又出奇地產生出不同的口感同層次，清新開胃。絕對不難食，帶子嫩口，溫度剛好，但沒有驚喜。Wagyu Hangar Steak－和牛入口即溶，肉質軟腍細膩，Medium rare剛好。甜品味道麻麻，完。除了tasting menu，還點了兩個appetizer，Mushroom外貌平平無奇，隻蛋是重點，這道菜較濃味，但我喜歡，哈哈。來個大balance，Cauliflower立即變得淡淡的多點了一個main course，Black Cod比我想像中大portion，外層微微燒香，加兩滴lime juice，更能帶出肉的原汁原味。 繼續閱讀