Jacky's Kitchen (已結業)

好在有定位子, 如果不是, 一定沒位子! 我們3 個女孩子叫了: 蘑菇湯 - 我沒嚐. 她們說ok 啦. 洋蔥湯 - 不是太濃. pass grilled fish - 最好吃的一味. 不太燶. 也滿tender. 牛仔骨 - black pepper sauce. 牛仔骨不錯. 不過 pepper sauce 就太濃味了. pork chop - 這味可以skip餐沒有跟甜點. 不過送餐飲.可能因為期望太高了, 有一點失望. 不過價錢真的便宜.

跟女友紀念日, 選擇了這間法國菜, 聽講好好食, 氣氛都唔錯, 點完菜之後佢會較暗d燈光, 令氣氛較浪漫, 幾細心第一道菜: 鵝肝本人好少食鵝肝, 估唔到可以咁好食! 食到眼都震第二道菜: 龍蝦湯好香濃, 幾好飲....不過好似有d"聲"味第三道菜: 牛扒味道不錯, 我叫左八成熟.....下次叫六成可能更好第四道菜: 紐約芝士餅本人很喜歡食芝士餅....這件算係我食過最好食既其中一件

Booked in advance. Arrived at 0700 p.m. with my girlfriend.This comment was given months after because I'm lasy...Cozy environment, good service. I love the way they serve, not pretend to be a high class restaurant and employ some foreigners, forcing me to speak English and read English menu.Nice garlic breadLobster soup was up to standard, the little lobsters were fine. 焗田螺 slightly salty but still quite good.Lamb is fresh and the sauce was nice.I forgot the other dishes we have but generally

有幸擔任甜魔會長生日會的統籌，定必盡力而為，把生日派對搞好。萬料不到起首就已經遇上困難，最初揀的餐廳原來在生日會前兩天結業，有些餐廳又不開星期日，有的需收取極度昂貴的切餅費，真煩人！最終定了在界乎於天后與炮台山之間的小店作聚會地點，跟店方談好免去了切餅費，姒近乎包場形式霸佔了餐廳半天。這店子雖然不大，只有約廿個座位，簡單的歐陸式裝修，幾幅油畫，突顯了雅典品味，我是挺喜歡這個地方的。午餐有八款選擇，我們就有十二人，當然可以試勻其出品。餐前先有蒜茸包，店方亦很慷慨的，每人可分兩件。麵包是有蒜香，我卻稍嫌有點韌，拌湯吃會好一些。餐湯也是四選一，分別有洋蔥湯、南瓜湯、雜菜湯以及蘑菇湯，我要了後者。湯是夠濃，但唔係好香，只是一般，我僅喝了半碗。聽說洋蔥湯比較好，清甜美味。主菜方面，這味煙肉鮮蝦芝士忌廉汁寬條麵，幾似Carbonara，靚女牙醫最鍾意。大蝦確實是爽口，可惜麵條缺乏彈性，味道又是淡淡的，面頭的芝士粉也幫不了太多。另一款是菠菜焗魚柳，即埸焗起，是幾香的。菠菜嫩口好吃，魚柳質感則較實，也偏咸，加之整體感覺幾漏的。接著是豬扒配黑椒汁，一大塊的豬扒，雖是咬咬肉，可是肉質未及鬆化，甚至太過乾身

桂林之旅後，返到香港又要繼續補記沒完沒了的生日飯局。我要努力!! 　位於天后及炮台山地鐵站中間的Jacky's Kitchen，要花點腳骨力去找；帶一點古舊歐陸風、佈滿油畫為裝飾的店內，座位並不太多，由FL訂了兩檯後，當日已是半包場。大伙先以草草的美味自家製rose cookies，以及FL的馬交手信充饑，等到差不多齊人就開始專心挑選食物。店內holiday lunch menu($88-$189)有8款選擇之多，各包餐湯、甜品及咖啡，當日12人將之全部掃光，由於食物太多只簡評如下：　香蒜包-每檯都奉上兩大籃蒜味重味道頗濃的法包，淨食時我嫌它質感太脆了，拌湯則不錯。　自選餐湯-一共有4款選擇，我選的洋蔥湯最為清甜吸引，以法包稍浸泡再吃尤其美味；侍者推介的南瓜湯反而得其色卻無其味，未見精彩；雜菜湯酸度較高；最後蘑菇湯也不太香，大都是一般水準而已。　菠菜焗魚柳($118)-芝士+菠菜+魚柳的組合頗清新，焗得也算香，然而主角魚柳不滑又有點偏咸，墊底薯蓉也有同一問題，反而菠菜是最吸引的一項。　煙肉鮮蝦芝士忌廉汁寬條麵($88)-大蝦鮮爽吸引，然而寬條麵味道很淡，質感又過稔，也是一般。　法國烤油

Seems like you should make reservations here for a weekend lunch, but I was lucky enough to just walk in and get a seat. Service is attentive...but let me get to the good stuff, the food: soups: choice of mushroom, pumpkin, onion or vegetable. I had the cream of pumpkin soup, while my boyfriend had the onion. Both were delicious. The onion soup was very flavourful ( I kept stealing spoonfuls), lots of onions, and had a chunk of bread with melted cheese. And the pumpkin soup tasted fresh, with so

what a great day!!!!!!!! i couldn't help laughing out whole day! so silly i was! what a beautiful coincident, last week we decided to meet on this wed and the good news also came on the same day!this is a cosy tiny shop, with only 7-8 tables.very limited choices, a few 5-course sets and a few 4-course sets, that's all.we ordered 3 5-course sets to share: lamb, duck leg and suckling pig.foie gras - good! crispy surface, with soft center. well, texture-wise, it's not very excellent as it's

朋友於weekday約食lunch, 我諗諗吓, 建議大家不如一齊攞半日假, 咁就食得悠閒D, 唔洗趕頭趕命la 我點了特色意大利粉, 佢就要咗法國烤油鴨配鵝肝焗飯先來湯, 這裡有四個選擇(南瓜/蘑姑忌廉/洋蔥/雜菜), 都算多, 我點了洋蔥, 朋友要了忌廉.洋蔥湯有點油膩... 下次都係健康D要南瓜!!意粉: 份量剛好, 而且佢哋嘅cream汁唔太漏, 對我嚟講, 再heavy一點也能接受唯一要"挑剔"的是parma ham, 當然.. 呢個價錢唔可能expect用好正嘅貨色, 但我唔係好感覺到parma ham應有嘅"鹹香"囉...雖然如此, 還是成碟食晒 (好肚餓)油鴨配鵝肝: 只能說說鵝肝, 朋友分了一半給我!!! 佢對我真係好.. 令我好感動其實之前嚟過呢度一次食dinner, 也有點鵝肝; 如果身體接受到嘅話, 建議一定要食, 呢到好generous, 俾得好大舊, 聽D fd 話喺citysxper買百幾蚊一件仲要細舊D...入口溶, 加埋佢墊在底下的生果切片(應該是梨?? not sure) 酸酸地一齊食好好味, 可惜始終是高危食品, 如果可以每個月食一次又唔影響健康

我約左個外國朋友食飯，我send 地圖同openrice 相俾他，his 1st reaction was, "French Food with this price and location, are you sure?" so i replied, "no harm to try isn't it. and since there are many ppl commented it is good." so we went to the restaurant and we had a wonderful dinner with good service and great food. We seat till the shop close and we finished all our courses. Wine is ok and the dessert were delicious as well. however, the shop is small and the location is not very convenience. but i will definatel

想在港島找一所法國餐廳跟朋友約會, 銅鑼灣去太多, 灣仔中環又好像太高檔太貴, 結果在openrice選了這所餐廳, 但大家去之前先問一下位置, 因為當天我們找了很久, 打電話問去老闆也說得不明確, 且位置偏僻.....當天又下大雨一進餐廳, 地方很小, 大慨只可放下四五桌, 我們坐在近廚房. 我們點了set dinner, 菜式如下:蒜蓉包 - 做得不錯, 包很軟熟, 外邊很膽, 蒜容很香焗田螺 - 比較普通, 沒甚特別鵝肝 - 自從在老細屋企食到個成1cm厚的鵝肝便對其他的沒甚興趣, 雖然鵝肝比較少, 但這個鵝肝汁一流, 將鵝肝的油香全散發出來龍蝦湯 - 值得一讚內裏真的有三件龍蝦肉, 用料上乘, 湯有很濃郁的龍蝦味焗生蠔 - 芝士蓋面, 以菠菜為底, 一口將它清掉那將三種味道合而為一.法式焗乳豬 - 皮膽肉嫩, 配上其特製醬汁, 將肉的鮮全谷出來法式焗鴨脾 - 忘記了它的味道, 但也不錯薑汁梳乎里 - 第一次吃這甜品, 不知道是否我不懂得吃, 侍應將薑汁從中間倒下去, 但薑汁全在底部, 我從上層開始吃好像沒特別, 吃到最下層梳乎里跟熱薑汁一起才行......智利紅洒2杯 - 老闆

This place provides a very good set lunch. Despite the heavy rain, we came to this restaurant walking from Fortress Hill MTR Station. I went for the Jacky's Spaghetti set lunch and my family went for the Angel Hair with Salmon set lunch. It turned out to be great. We were served with garlic bread and soup: vegetable soup and mushroom soup. The garlic bread was crunchy and delicious with a strong and buttery garlic flavor. The vegetable soup and mushroom soup tasted great. Not too strong o

四月尾，忙到甩轆，飯都係要食。今日有稀客，變成四人飯局，想食西餐，黎左呢到，之前訂位不成，今次終可一試。天氣難測，無端端落勁大雨，又塞車，遲大到，七點半變左八點半，坐低既時候已經好肚餓。睇睇menu，四course同五course既分別在於多個蠔，唔計main course，前菜同湯都有好幾款選擇，幸好今日選擇恐懼症冇發作，唔係就出事。 同枱的都習慣share黎食，分別都要左唔同既main，可以試幾款。先來的係蒜蓉包，熱，脆，不算太硬，原本想跟湯食，可能太肚餓，湯未黎已經食哂。前菜自己要左巴拿馬火腿沙律，友人既係煎鵝肝同埋焗田螺。巴拿馬火腿沙律，Parma Hams 係煎過，食落有d似煙肉，味不算重，不過還可以，沙津係凱撒來的，伴有柚子，作為前菜很對胃口。小試友人既煎鵝肝，外面煎到薄脆，食落甘香，作為前菜，厚度同埋size亦適中，覺得係前菜選擇中最好既。另外焗田螺，大隻多汁，薯容腍了一點。我既湯係帶子南瓜忌廉湯，有幾粒帶子係入面，帶子鮮味有驚喜，南瓜切粒，整個湯很creamy。友人既龍蝦湯最有驚喜，飲落係好濃郁既龍蝦湯，亦有兩三件龍蝦係入面，creamy非常，很香滑，亦忍唔住向友人要多

南瓜湯和蘑菇湯雖然百喝不厭，不過也想試新款。蒜蓉飽味道淡了點，也好，或者健康些。燒雞很好，肉質算滑，調味也合口味，雖然大大份，清碟。巴馬火腿意粉更好，意粉彈牙加上火腿的香，實在令人回味，雖然細細碟，滿足。

上個星期六晚，剛從澳門回香港，老公想吃餐好的法國餐，就在 open rice找一下，想去天肩吃，因為那裡交通方便，又唔會好似銅鑼灣咁多人，找到 Jacky’s Kitcken，需然要行多5分鐘，但因為個食評好好，所以就試下啦！食左個5 course dinner，好好味，其他食評好講曬，但系都返 Openrice寫下，以示支持！法式燒乳豬，D taste好 complex, 好味到老公連 D 乳豬肥糕都食埋…個 house wine都幾好，只系50蚊樓下，配個法式燒乳豬，真系 perfect match!下次想帶阿媽試下。

有時候看到食友的食評…就會勾起去試食的衝動…這家餐廳好幾個月之前已經在附近經過…即上openrice搜尋之後發現評語不俗…早已記在我的心水餐廳之列…不過這個list經常性被遺忘…突然之間有一個週末的下午…將近一點多的時候才看到…立即打電話去訂位…幸好還未滿…並同時點了油鴨焗飯…怕去到的時候會賣完…這裡真的很小…只有不足十張檯…而且檯與檯之間有少許擠擁…燈光昏暗…我們被安排坐在最入的一張檯…有點兒窄…還未點餐就送上麵包…而且店員還著我們趁熱吃…蒜蓉包烘得香脆…只是蒜蓉味略嫌不足…如果再重一點就更好了…餐湯有四款可選…除了南瓜湯沒興趣之外…有我最愛喝的雜菜湯…不過最後還是選了洋蔥湯和磨菇湯…洋蔥湯好好喝...洋蔥很多…洋蔥甜…味道剛剛好…磨菇湯喝起上來少了點磨菇蓉…不太杰…不過奶味重…很香濃…連我這個特別偏愛紅湯的人也忍不住要讚好…主菜分別是油鴨鵝肝焗飯和羊架…羊架要七成熟…煮得剛好…三件羊架都size都不少…肉質嫰滑又帶少許肥膏…屬水準之作…不過最impress我們的是那個油鴨焗飯…油鴨本身其實味道和肉質都只是一般…但那個焗飯真的不得了…上檯的時候已經聞到撲鼻的蒜香味…吃了一口…真的非