Jamie's Italian (已結業)

在大型商場內嘅名廚品牌義大利餐廳, 收的是中上價錢, 不過出品就...強差人意,我們只兩個人只叫了一個Pizza -  HONG KONG HOT $198這是一個強調香港特色的簿餅, 講明係"HOT”就梗會有辣椒, 但那是醃了的青辣椒, 帶酸的青辣椒,辣味已經在醃的途中流失了部份所以可以當醃蔬菜那樣食, 但那茄醬是出人意表的"咸"! 因為內裡放了頗多的義大利醃銀魚, 這完全是外國人誤解了港式的"咸"! 我們的確比他們抵受得住"咸"這味道, 從上一輩經常吃的"咸魚"/"腐乳"/ "咸蝦" / "豉油" 好像是挺咸的, 但往往都是跟鮮味相互制衡, 而非單一的咸, 而我們這一代亦已經將這傳統的咸味減半/稀釋了不少, 令致現在很多酒樓做緊的都是減鹽,糖,油的清淡粵菜, 又或者廚師選擇從一個比較尖銳的角度去表述香港特色, 但個人認為這效果無法持平! 而餅底則是用了較多粗麵粉做成, 所以簿餅的溫度稍為降低質地已經相對變得靱同須要時間咀嚼, 另一個叫了Prawn Linguine $188 主材料的大蝦有一大只,而伴碟還有好幾只蝦仁, 無論大蝦或者蝦仁質量都屬於高質素, 個麵亦有點鑊氣但最令人失望

今天下午約了舊朋友在海港城見面，未有方向去邊度Tea time ，剛好途經Jamie’s Italian，見門口侍應熱情邀請我們入餐廳內，我們對望一下就行左入去，店內環境很大很舒服，我們坐下就點了兩杯飲品，朋友點了熱的焦糖咖啡🍻，我就來一杯冰凍的朱古力🍹，再看看Meun ，為食的我看到芝士松露薯條🍟，全部是我喜愛的食材，當然即刻點一份🤓，之前做了兩個鐘的運動化為烏有😂😂，飲品是正常質素，沒有太大驚喜，期待的薯條，是我喜愛的粗薯條配上即刨芝士和松露醬，熱辣辣，超級好味👍🏻👍🏻👍🏻雖然兩杯飲品加一份薯條要$250，有點貴，但薯條的美味可以補償🤣🤣

Happy Friday 梗係要搵個地方飲杯嘢,傾下計啦!上網搵下邊啲酒吧、酒店有happy hour 啦!點知搵到呢度超抵呀~17:00~18:00 10蚊杯18:00~19:00 20蚊杯 19:00~20:00 30蚊杯咋我哋7點幾去到飲吓白酒，whiskey係ballantine's，同埋cocktail。分量唔會因為咁平而少d, cocktail 我幾中意杯Italian Job,有whiskey,honey, lemon juice, 唔會蓋過彼此味道。飲酒梗係要食啲啦,我哋就叫咗mini burger，香草幼薯條唔錯， 唔洗點茄汁都好好食。仲點左個ham platter,2~3人份量，每樣一件，煙三文魚多士，好多餡。成晚2個人飲咗3杯cocktail, 1杯白酒，3杯whiskey,好盡興!!

酒鬼們你們有福了！最近去咗三次Jamie’s , 完全係因為佢個勁平嘅happy hour！第一二次去嘅時候都冇乜人，6-7pm ＄10杯酒！仲平過係屋企自己飲，而且選擇好多，cocktail 生啤紅白酒汽酒全部齊晒！仲要係尖沙咀咁就腳我行完街都要去飲番杯啦！不過最近第三次去已經多咗好多人，而且時間轉左，5-6pm先係＄10一杯，6-7已經變咗＄20。不過依然係勁抵嘅，而且佢＄180嘅小食份量都好多，味道亦唔差。行到攰同另一半坐低飲杯嘢都抵呀！

 It's been a while not having those happy hour practices and it's definitely a good start getting crazy deal!  The happy hour in Jamie's is just too good to be true! As usual, there's no reservation required for bar area/ Happy hour.  Anyway the earlier you come, the better deal it is.  To be honest there's nothing fancy about the drinks.  Limited items that you can choose.   2 out of 3 cocktails are way too sweet.  (warm reminder:  Go for the Frizz, forget about the pink lady!)  Anyway, what ca

Jamie’s Italian自今年年初開始加了weekend brunch, 頭盤甜品為自助形式, 主菜則可從餐牌上選擇。點好主菜就可到buffet table取食物。食品種類不多, 主要有麵包, cold cut, 芝士, 煙三文魚, 沙律及少量甜品。質素平平, 沒有太大驚喜。另外也有即製蛋的corner, 可即做奄列, 但最後太飽未有嘗試。才剛取完食物, 主菜就上了。選了一個Hong Kong Hot pizza, 有芝士, 辣肉腸及不同辣椒。Pizza批底好吃, 調味稍微咸了一點, pizza 超大。另一主菜點了Steak and Egg, 扒的生熟度算是控制得不錯, 煎蛋是煎得非常不錯, 蛋黃仍流心, 下面還有一塊麵包, 基本上吃完一件已經很飽。整體食物偏咸, 吃完非常口渴不停飲水, 環境倒是不錯很適合聊天。

We went there on last Sat, to try their weekend brunch, it was semi-buffet, but they had limited variety, even no refill of the desserts...pity disappointed. We just managed to take a very small piece of brownie after our main dishes. Although $298 per pax are relatively cheap, I would say it is not worth for money. Between, their services were bad too! Even not so willing to answer your enquiries.

星期5放工想HAPPY HOUR，上網SEARCH左下邊到有抵既HAPPY HOUR，就發現到原來jamie 有happy hour offer，就決定約朋友黎試下。雖然呢間野開左好耐，但一直都未試過佢既dinner，今次首先試佢個happy hour!佢個happy hour有cocktail mocktail beer sparkling wine red wine 同white wine,基本上係咩都有, 6-7點10蚊杯, 7-8點20蚊杯, 8-9點30蚊杯,好抵! 仲有個happy hour snack offer, 有好多送酒小食同mini pizza, 價錢正正常常啦。我地叫左3杯野飲, 一個炸SQUID同一個MINI PIZZACOCKTAIL 普遍都少少偏甜，中意甜少少既朋友唔可以錯過啦~送酒小食...炸SQUID 唔係港式咁, 唔厚粉, 其實幾新鮮,不過朋友覺得唔係幾似炸過咁, 唔太好食。pizza 都唔錯既, 係薄批底, 幾好食。呢個happy hour offer其實好唔錯, 飲野食野加埋每人都係百幾蚊, 係香港呢D飲野咁貴既地方, 都算係咁!

早前收工後的聚餐，一直唔記得寫返食評，補返先唔係第一次來食，但晚上係第一次相比午市，晚市真心貴好多一來安排我哋坐Bar檯......嗯......我腳短，坐得好唔舒服，而且我哋3個女仔，好難傾計，見有檯吉咗即刻示意要轉檯，態度幾好，無發爛門口位，有啲暗適合情侶談心，但食物賣色正如手機睇到一樣，我睇得唔係好清楚唔食得辣嘅，哩個Hongkong Hot Pizza唔好食辣椒就ok嘅汁幾好味，哈哈哈我啲餐評好少講到主角去主角自己去試下

平時去開銅鑼灣分店，只是感覺到不夠侍應，但其他方面都唔錯。所以今年小女七歳生日，就安排居住新界區的四大長老出來尖沙咀品嚐這位由大城小厨監製的健康美食。Play area 超級細，只得一塊小黑板和一張枱仔，玩具是數件幼兒班玩具，跟銅鑼灣店簡直是兩回事，我兩位小朋友玩了不消五分鍾已跑返來同我講唔好玩，但他們在銅鑼灣店是玩到唔願走的。用餐範圍很逼，枱排得很擠，櫈背貼櫈背。侍應不足，叫很多次才有人來，上餐很慢，我們差不多吃完媽媽的pizza才到。食物方面，medium的牛扒都好硬又好油、等了又等的pizza又乾又硬，𡁻到牙較軟。尖沙咀分店，去一次已經足夠。

難得同朋友約得齊人，班友仔約左去尖沙咀度行下街，佢哋諗住去Jamie’s Italy 睇下個Menu有乜食啦，朋友們太肚餓，已經坐低左野菌薄餅pizza係薄底，好足料成個pizza都布滿唔同既菇粒🍄pizza醬本身唔濃，所以成個pizza整體唔膩，三個女仔都竟然食唔曬蜜糖芝士脆薯條都好味! 足料! 炸得岩岩好, 不過有d 邪惡~秘製烤雞金黃色的外層，不過吃下去是很多油, (雖然是橄欖油並吃著不甚油膩)；雞肉滑嫩多汁，沾上秘製醬汁同吃都很醒胃肉醬闊條麵，闊麵比較腍身，肉醬蕃茄味濃，0k有肉香

The food wasn’t too bad but definitely not worth the price. The music was a bit too loud so it’s hard to have a simple conversation.The mussels for starters was very nice especially the cream sauce but the mussels were quite small. The added garlic bread was a good choice,.. great balance.I had the roasted chicken with cream mushroom sauce which wasn’t too bad. My friend had the prawn linguine which he did not finish because it was too salty,.. could be a one-off.

The restaurant:We had made a booking in advance and we were arranged a family seat (卡位), most of the waitresses speak english only, for non-english speakers, there are still a couple of Cantonese speaking waiters available.  Since we arrived early, around 6:15pm, there were many tables occupied, except for some who’s enjoying their happy hour (HKD$10 per drinks 6-7pm) the price increases a bit after7pm, but is still considered an attractive price level.There is also a semi outdoor area with cove

今天心情比較差，想坐得舒服D 食下好嘢cheer up 一下。近日有同事説言午餐時間，在門外排隊的人唔少，他們都是買salad的。餐廳都幾大，主要以自然木色同pop art 壁畫點綴這兒有12 set lunch供應，分別是jamies express 同Jamie’s deluxe, 有意粉、沙律、pizza, 三文治、burger 、魚同牛扒，價錢由$98-$188, 有餐湯或沙律，及主菜，咖啡或茶另加$20。Carrot soup: 這湯熱哄哄的，味道唔錯，唔會好creamy好膩口, 是比較水感的質地，幾適合現在的天氣；而多士哄得脆香，有香蒜香草的味道,幾好味。Gennaro’ s chicken club$98芝麻包哄得熱烘烘又香脆，夾有雞扒、番茄、煙肉、火箭菜和醋青椒。雞扒已去皮，有少少黑椒的調味，雞肉幾嫩口，感覺健康，配上清新蕃茄火箭菜，同煎到焦香的煙肉，味道介乎惹味與清怡口味中間，味道簡單但都幾ok.以$100左右可在這樣的環境食下午餐是幾唔錯，應該會encore.

Had a Parma pizza and fish in a bag. The standout was the pizza, big thanks to the staff who were super accommodating to changing some of the ingredients due to dietary requirements! pizza was very tasty and hit the spot.Fish in a bag, the fish was pretty delicate so unfortunately other flavours drowned it out. This dish was ok but probably not a winner.Service was very good.