Jamie's Italian (已結業)

話說媽咪成日睇Jamie Oliver教煮野食~咁岩有一日兩母女去海港城行街就一於去朝聖下啦!!! 入到去環境的確唔錯，幾靚幾有feel，兩個人就叫左份扒同pizza，份量都可以既，坦白講野食真係好一般，pizza真係無咩味道好淡…不過淡濃呢D真係好個人！我同媽咪都覺得試完一次就算了, 未必會再有下次!! 而且都唔算平.. 咁既價錢真係唔係幾抵..

有睇開Jamie Oliver教煮野食既朋友仔😀，一定會到一到Jamie’s Italian朝聖餐廳更逢一至五3點到7點都有Jamie’s Happy Hour全個Happy Hour Menu包括飲品小吃全都$50 ------招牌鮮蝦扁意粉($188)這是Jamie’s Italian的招牌手工義大利麵當中用上鮮蝦，加入蕃茄、蒜蓉、茴香及辣椒炒熟手工扁意粉扁軟身但夠入味，鮮蝦亦夠彈牙 香港大熱薄餅($188)餐廳每個薄餅都係用有機嘅麵粉，由麵團到烤焗都係即叫即製當中有辣肉丸、醃辣椒，水牛芝士、車打芝士、肉腸等配料很香的蕃茄醬，啖啖芝士肉腸，口感豐富，芝批底既香又薄 粗薯條($52)這個最有驚喜，用上黑松露油和鋪滿滿的帕馬森芝士薯條夠粗夠有薯味，原全用上新鮮的薯仔切條而成超級滋味 Tiramisu($78)為朋友慶祝生日可以在甜品碟上寫名喔這款甜品很讚呢口感很滑身，酒與咖啡味的平衡相當好，再加入少少橙香味完全是一款具傳統意式風味的甜品

昨天與約幾位友人到餐廳晚飯入到餐廳坐低後聞到好勁油煙果好吾舒服。。之後坐成十分鐘要叫waiter尼比水先有水點左三款食物：脆炸大菇，墨魚汁意粉同黑松露pizza，仲叫左三杯cocktailRaspberry mojito, classic mojito and Jin&atomic個mojito尼度系冇味好奇怪唯一覺得好食只有個炸菇仲pizza就好一般切到一大一細之餘，味首有點怪埋單每位266...有啲吾抵食

An old friend was in town and as she had a child with her, Jamie's Italian seemed like a child friendly restaurant. A reservation was made in the Tsim  Sha Tsui branch as it was more convenient for her.It's'been quite a while since I ate at the Causeway Bay branch. The Tsim Sha Tsui branch is bit more cramped than the Causeway Bay one. It's also a bit darker in design. As we had a child, they offered us a high chair and a coloring book for the child. The menu itself had also changed. It is now i

最近常常下大雨，實在不想帶著雨傘吃晚餐，今天做個懶人，用FOOD PANADA吃外賣吧。6月30日前，使用FOOD PANADA叫外賣，有超過30間餐廳提供20%的優惠呢。小女子便把握機會，吃外送吧。JAMIES 香港大熱薄餅$188名為香港大熱的薄餅以蕃茄醬，車打芝士，茴香腸，辣肉丸，醃辣椒，水牛芝士組成，紅綠搭配，是香港人喜歡的味道嗎？薄餅餅底薄脆，富有麵粉香氣，煙靭囗感，整體不俗。JAMIES 招牌鮮蝦長通粉$188鮮蝦長通粉，原來是湯通粉，幸好湯和通粉上下分開裝著，不會沉腍哦。鮮蝦肉厚彈牙，蕃茄湯鮮甜不鹹，但通粉煮微略腍呢。白朱古力芝士蛋糕$88曾嚐過JAMIES的兩種招牌甜品，今次便外帶白朱古力芝士蛋糕和朋友慶生。白朱古芝士軟綿滑溜，入囗不膩不重，甜度剛好，自行淋上紅莓醬和脆脆，更為吸引美味。

Happy hour 到7点。要留意staff係唔會問你last orde既。你問佢last order 如果想再叫drink, 7:03 佢都唔會比你叫。其實service 好好，同同事傾一個鐘 行咗過離4次 問d野食 O唔Ok，係有d煩啫。飲品都幾不知所謂，堅冇見過用咁嘅碎冰來整mojito..... 味道仲😓想点呢杯唔知叫乜野cocktail🤔甜過咳藥水。（嗰片檸檬皮仲好似係煮餸用剩掉咗又執返嚟re-use嗰啲咁樣）穩陣起見 之後再叫咗一杯紅酒一杯白酒，味道都ok，似超級市場$20/支𠴱類紅白酒d味。起碼唔算太離題。相比之下食物好似好少少。都係$50/碟。賣相，味道都算ok。呢碟蘑菇意大利飯波就超咸（可能送酒一流，但我真係唔識欣賞。）食咗1/4粒就無食。餐廳地点好好，但環境好一般。happy hour 價錢都算ok（已佢既名氣離講）。4杯飲品+2個小食 $330（連加一）雖然質素麻麻。

星期五個日諗住同男友尖沙咀食飯 3點幾打去諗住博下有無枱 點知又有 book左8點 差唔多8點就入得去！ 其實之前都去過cwb食 決定再試下尖沙咀！ 叫左豪華薯條 卡波尼長通粉同埋個pizza ! 薯條唔記得影相 但好好食呀 勁有薯仔味 長通粉唔同平時食個啲 男朋友就覺得麻麻地 汁好稀 但我就覺得好正 一啲都唔漏 應感覺唔肥呀 pizza 好正 好juicy ! 同個啲連鎖餐廳無得比呀 最後兩個人埋單 400蚊左右 有啲貴 不過食埋環境 又唔洗等位都值呀 ！

Last year around this time, I had a terrible dining experience at Jamie's Italian and I vowed not to ever come back again. Was that a bit harsh? Maybe it was so I decided to give it another go tonight.I never noticed they have a kid's corner with all these little toys available. My little nugget just loves it!Truffle tagliatelle ($188) - One of the two signature pastas here along with their prawn linguini. This was seriously good. When tasty tagliatelle meets silky black truffle butter and aged

今日同兩个幾年冇見既好朋友聚舊，朋友打去book枱話只可以食1.5小時！都冇所谓啦，大家都想试下名厨开既餐厅！入到去安排既坐位就唔係甘好坐，正方型既枱又细，叫左幾样野都唔夠位放了！講下食物啦，叫左个黑松露pizza，有幾片黑色既物體係pizza上面，全個pizza得个片野叫有少少咸味，我食唔到有黑松露味！成个pizza好似食紧一片冇味既麺包，又軟林林，真係好失败，另外叫左个芝士焗磨菇，（個名我唔記得了，因为唔係我order），個碟野真係磨菇切片上面加芝土焗，真係白痴都識做，之后叫左一set小食，仲有青口，只係不过不失，冇特别！薯條比较好，厚身，外脆内軟，幾好食，最後，個brownie 超甜，一D朱古力味都冇，好似食緊舊糖咁，好難食，相片就食完pizza已经唔想影了，所以冇乜相！呢間已入左我既黑名单！總之唔掂，貴，搵笨啦😪

I've been to Jamie's for lunch and dinner but this was first time trying their afternoon tea/ happy hour menu. I was looking for a quick bite and the place was pretty empty so got seated in a booth immediately. Their happy hour menu looks promising - everything $50. This menu is offered Mon thru Fri from 3-7pm. On this particular day I ordered:- Mojito: I wasn't expecting a strong drink at all but the first sip gave me quite a jolt. Not necessarily a bad thing. 🤣 Really tasty and refreshing if y

開了咁耐卒之可以試一次，初初食評講話好食又抵，但係非常失望，頭盤叫了木板拼盤，$98/份/一人份量，我們三個人叫了兩份，一份係魚一份係肉，嘩！好似乞兒咁，肉有三片火腿，兩片三角形芝士（全部薄到米紙咁）一舊水牛芝士（大過五圓小小），魚有兩條炸魚手指，兩件蜆，一件青口，兩片（米紙）三角形芝士，四份一塊麵包大嘅吞拿魚多士，一片三文魚哈，咁就收我$98一份，我們要將每一份細細件嘅嘢切成三份來吃，好似無錢食嘢咁，意粉叫了蝦意粉，以為會用鮮蝦煮的意粉，誰知係用浸水浸到透明嘅蝦仁來煮意粉，收百幾，pizza 叫了香港式pizza，又係用薄到米紙嘅沙樂美腸，只感覺係食到番茄醬嘅Pizza而已，又收百幾。係咁多，冇叫嘢飲，埋單連加一$630，不知所謂

I'm Jamie's fans, wanted to dine at his restaurants for a long time, but there were long line ups, so... Today I passed by, only a few people were waiting so I decided to dine there with my friend. After the booking registration at the entrance, we waited for about 45 min before we got in. In the process, my friend and I felt strange cos other people got their seats already, even those who came in later then I did got theirs. The waitress had their reasons but we doubted them...I had a ha

明明落咗電話，話有枱會收到SMS通知，仲要係排第一張大枱。嗰陣係6點鐘。而家11點都收唔到通知。個 system 有問題，如果真係諗住等佢地張枱就真係會餓死。請你地檢討吓。

We have booked a table and we ordered two dishes and two drinks. We had spaghetti and seafood platter as well. Also, we ordered two cups of drinks. Though it cost more than four hundred dollars, I think the price was reasonable since the quality was excellent. The service was good too. 

好喜歡睇Jamie Olive教煮野食，睇見都開胃同埋重點係，佢煮得好輕鬆容易咁，令人有「我都做得做」既感覺😝既然係fans，當然要撐下佢開既餐廳啦。餐廳環境氣氛好好，但如果光返d d 咁多就更加好喇，因為佢黑到連menu都好難睇得清楚。薯條整得非常好味，新鮮有薯仔香味，食唔停系列！意粉係當日special, 意粉al dente, 但味道就一般啦，唔係咁special 好味蝦幾唔錯，仲有脆脆麵包伴住食呢度有個特色，就係無加一既，如果負責你張枱既侍應做得好，你就俾多尐tips佢，全數歸嗰個人架。