La Bouteille (已結業)

order taken at 8:00pm, started serving at 8:30pm........dessert and tea at 11:30pm. Even though it was full course, it shouldn't have taken that long.......By the time I had dessert, I was so sick and tired that I really wanted to leave.......Food was just OK. The iceland shrimps were a bit rough. The crab, if served hot, will be better.

I was meeting up with one of my friends for lunch today. She suggested that we should go to this restaurant as the food and atmosphere is quite nice. So we went today and here are some comments. Atmosphere- nice, relaxed environment. Good for people who wants to enjoy the food and catch up with their friends. Food (Lunch set charged for $110) - The meal includes appetizer, entree, coffee/tea, and assumed dessert was included. The salad was ok.. nothing special. We both ordered the penne w

薯片小姐最近食咗間新餐廰, 佢覺得唔錯, 介紹我和朋友一試.食物: 4分Set Lunch $110一位頭盤: 南瓜湯 or 沙律, ok.主菜 : 我食 鮮蝦意粉, 薯片小姐叫咗鵝肝長通粉, 朋友吃燴牛尾. 勁大碟, 沒有賣相, 但味道不錯. (+20) 甜品: 藍莓芝士餅. 勁大件, 唔會太甜, 好食! 環境 :3分全部滿座服務: 2 分成間舖只有兩waitress, 一大一小。　一個好似暑期工,係好有禮貎，但乜都唔知，問佢today　special 係乜，來來回回，等咗１０分鐘先話你知。差唔多食完主菜，問個大waitress　＂ＣＯＦＦＥＥ　ＯＲ TEA?" 佢答"COFFEE ANDＴＥＡ＂，　埋單先知甜品要＋２０，鬼唔知加錢可以ＣＯＦＦＥＥ　ＡＮＤ TEA, 我覺得唔多老實. 　衛生 3 分未如之前的食評家講得咁差，但如果話自己係法國菜，乜乜專門店，似乎應該乾淨Ｄ。抵食 2分埋單每人140, 只計食物係抵食的, 我會俾個笑臉, 不過服務真係麻麻地, 食完唔多暢快,所以只能俾個OK, 實在 浪費了厨師的心機.

星期二首次往吃lunch。電梯到9樓還要步行多上一層，未上到樓已見人聲沸騰，暗喜，心想：「其門如市，質素一定不會差了！」進門一看原來店主「善用」空間，令每張枱之間只隔不到吋半的距離，難怪會像酒樓般吵耳了！站了良久才有侍應從廚房出來，被引領到已放有法包跟水的座位。包當然是冷的，兩隻杯子同樣是髒的，裹有一層不知是甚麼的奶色物體。侍應拿來兩只碟，其中一隻有很多污蹟，她看到了自行換掉，但換來的也好不了多少！Set Lunch $110一位，頭盤點了Day of Soup的蘑菇湯跟巴馬火腿火箭菜各一說明跟朋友分吃，來到卻沒為我們分碟。湯不好喝但尚算正常，沙律則連丁點汁也沒有，只有開水洗過的味道。主菜本來想點鴨腿，但要額外加$50覺得不值，而且見鄰桌的出品偏乾，於是乎和朋友各點了鵝肝跟羊膝。鵝肝是普通的貨式，不算好也不算差，伴隨的意大利麵量很少，男士們一定不夠飽。羊膝是你會我也會的燉的，不夠入味之餘很羶。甜品各點了法式焦糖燉蛋跟熱情果sorbet，燉蛋不冷也不熱，而sorbet則太酸。餐飲各點了熱檸檬茶跟咖啡，檸茶是用Ikea有耳杯盛的，檸檬也已經放到杯中，而不是跟小碟子另上。咖啡是暖的，就像樓上

I’m aware that this restaurant has actually changed hands and so recently tried the new “La Bouteille” and must say that the food quality was very good and the seafood was really fresh. Hope they are able to maintain the standard and will shortly make more choices of menu available. Price is not very cheap but worthwhile, and reasonable – especially if you don’t wish to compromise quality with cheaper price. However, the environment, in particular the lobby and staircase leading from 9/F to 10

Went there for lunch today and found that the price of their set lunch has been revised upward to HK$110 pp AND at the same time, I think the portion has shrunk. Given this price, I think lunch at Soho would provide better value for money.

This has got to be one of the more memorable dinners of late!It was a Tuesday night, so the place was naturally quieter than usual. After a short flight of stairs from the ninth floor, where the elevators would farthest go, a warm smile was there to bid a welcome.Water was promptly served without even a need to request, followed by complimentary pre-appetizer (p漮in cured apple) and an endless supply of oven-fresh bread.Food quality was excellent throughout. The three appetizers, though petite,

一直都好期待呢餐=]第一次嘛"原本佢諗住食扒既，但我對扒呢家野的確零興趣，況且French既野一定佔優勢；結果去左皇后大道中食......佢安排左Windows Seat不但止+水都係熱水黎Ga......*1St Dish - 三文魚牛油果Mousse,但好明顯我係唔會食既=]2Nd Dish - 松露油蘑菇湯=]松露油提左蘑菇既味,Yum=]3Rd Dish - Foie Gras On Fig Sauce*聽佢講呢度鵝肝出名，不過如果熱D既話會仲好=]同埋舊蘋果都Ok Gar*我既Main - Duck Leg ConFit*嗯,溫度OK,不過如果KEEP到LastBite就更好=]佢揀左牛做Main,又係用紅酒整既*佢話唔係最好的一次,雖則好濃......之後Interude:Strawberry Orange Yogart*唔怪得隻鴨腿夠膽落得咁重啦,呢隻野Balance返*唔算好酸,我都可以成Shot食晒=]甜品竟然揀一樣既Warm Chocolate Cake& Vanilia Ice-Cream*不過中間隻雪糕太易溶啦>.<"焦糖香蕉都不錯=]人頭$40

My colleague treated me to lunch at this restaurant today. At first, I wasn't very pleased, as the outside environment wasn't very nice, but after arriving at the restaurant, the ambiance changed my mind. My colleague booked a window seat, and we ordered our meals. We both ordered the soup of the day - pumpkin soup, and as our mains, we ordered the duck leg, and as for dessert, we ordered the creme brulee. It didn't take very long for the food to arrive. The soup was out of my expectations, as I

昨天忽然想跟老公「食好啲」，於是想起到夏先生的餐廳吃法國菜。由於已有好一段日子沒有光顧，不知現在水準如何，特於訂枱之前看看這裡的食評，竟然發現大部份評語都是負面的。心想不過過了一段時間，總不至於變化如此的大罷。跟老公商量過後決定親身試試，看看水準是否真的下滑了。我們六時半已到餐廳，當時只得我們一枱。樓面有一位外籍待應和一位本地的，無可否認，那住外籍待應的確不及本地的那位。她不是沒有禮貌，只是有點木口木面，不懂如何招呼客人。但本地的那位女待應服務實在是酒店級水準，有禮貌得來對菜式非常熟悉，主動推介的飲品和海鮮都非常美味。即使我們推卻了部份推介也絕不會面露不悅。菜式主打是新鮮法國膏蟹，可能是當造的關係，美味得沒話說。主菜的大蝦過鴨腿是一貫的水準之作。另外一題的黑松露菌蘑菇湯，菌味四溢，令人回味。自家製的lemonade亦十分可口。可批評的是那個不冷不熱的creme brulee，是有點失望。另外麵包也不是新鮮焗的，比起初初開店那份新鮮焗起的麵包實在不可同日而語。總體而言，食物和服務都是水準之上。但要一題的是$310一位只是基本消費，我們所點的菜式包括膏蟹，鴨腿和大蝦都是要加錢的。雖然餐廳沒

為了預祝太太生日，希望再次品嚐到在法國所吃的味道，在朋友介紹下（因為他上個月生日去過），首次光顧La Bouteille．由於我不太曉得法國菜式的名字，Starter的名字不記得，但有什麼北極螺及法國蟹(時令的）．我喜歡吃螺，所以覺得十分美味；至於法國蟹就留給太太，她也覺得很好味．另外，鵝肝應該是用煎的，很香口及美味．鴨腿都是煎的，都幾好味，但當然鵝肝好味D．至於甜品有Papaya Crumble(希望串對)及Chocolate cake & vanilla ice-cream，I love it(of course my wife love it2)唯一不知道係生蠔要預訂，惟有下次再試．另外，老闆娘說她們兩夫婦頂手只有２個月(老闆是廚師)，希望La Bouteille研究或者找多D美食給我們．評分時間1. 環境(Environment)：ok，燈光柔和，有音樂2. 味道(Taste)：絕對有水準，因為我們都吃得飽飽3. 服務(Service)：招呼週到，希望將來的服務仍然一流(食店最難保持的一項)4. 抵食(Price)：ok，和預期的差不多5. 乾淨(Cleanliness)：go