La Cabane Wine Bistro

營業中

休息中

I love this place, its a french bistro, so the setting is really cozy, relaxed and busy!! I went on a friday night and was lucky to get a seat for two, and it was on a swing by the window. Food was amazing and reasonably priced. I like the wine list too with many organic varieties that is different to standard big brands. Must try the quail! this is my new fav place to go!

又到再月一次的特別約會。今次因應着法國五月所以特地選了間法國餐廳。餐廳面積不大，大多數是高凳，亦有些得意鞦韆座。放工到此Happy Hour，氣氛一流！* Big mix slate *可選黑板上5款肉或芝士。我們要了芝士 - saint marcelline and comte, 肉 - foie gras, lomo iberico and dry pork fillet.  我最喜歡Lomo iberico，很甘甜，而兩款芝士感覺不大。* Hamachi tartar (yellow tuna) *味道正常，沒太大驚喜。與薄脆一起吃，口感不錯。* daube provençale & gnocchi *這個絕對是我的comfort food! 紅酒燴牛肉，味道濃，牛肉入味焾身牛味重，再加上薯仔粉團。Heavenly!!* tarte tropezienne *這甜品很飽肚。因為是brioche (一種法式麵包)中間加了忌廉。味道還好，不過感覺有點乾。* Bitter chocolate fondant with vanilla cream *這個正常，朱古力味道濃厚，質地濕潤。

Hand Cut Beer Tartare & Polenta Fries $160🍺週末半夜肚餓跟朋友誤打誤撞入到這間法式酒吧, 發覺在中環要找間提供食物的酒吧其實不容易🤔, 大多晚上10時已last order, 而這裡的晚餐提供至半夜, 選擇多且質素不錯啊! 試了這道牛肉他他配意大利玉米餅薯條, 他他伴上鵪鶉蛋漿, 牛味重, 口感嫩滑, 配以特製醬料, 味道帶點酸, 一點生肉腥味也沒有, 有驚喜! 而Polenta Fries 口感味道像平時早餐吃的炸魚柳, 質感細嫩, 亦不錯!rating:7.5/10

剛好今日要去中環見客，就順便約一位在中環返工的朋友一齊出來食午餐。朋友係中環地膽，話要帶我去食法國菜做午餐。跟住佢在中環左穿右插，終於去到蘇豪區的荷李活道，一間叫「La Cabane Wine Bistro」的法國餐廳。餐廳面積唔係好大，大概只可容納二十多位人客。不過有些座位好有趣，係鞦韆來的。另外亦可以選擇坐吧檯，又或者對住街道的座位。餐牌寫在一塊小黑板上，侍應還親自介紹當日的午餐。一份午餐有齊頭盤、主菜和餐飲。朋友揀左迷你漢堡包配廚師沙律，沙律除了新鮮蔬菜，還放了合桃肉，味道很清新。漢堡包由魚肉和蝦肉做餡料，味道都ok。雖然size細細地，但三個食晒都夠飽。伴碟的烤多士片，咸咸地，但烘得太乾，食落感覺很熱氣。我就揀左芝士千層雞扒配熱青瓜湯（可以選凍的）。青瓜湯味道很好👍🏼，除了有青瓜味，清淡中帶有胡椒味，微微的辣令人更開胃。千層雞扒的最上層係厚厚的芝士和香濃茄醬，中間係雞肉，底層係麵包和雜菜。全部材料的味道相當配合，不過稍嫌乾身，如果帶一點肉汁就更加好。最後再點一杯熱的Cappuccino，咖啡味道很香濃，不比咖啡店的差。這個午餐味道唔錯，餐廳的環境舒適，侍應又非常親切有禮，只是費

Good environment! Good cheese! Good wine! Good service! Good food! A fantastic place for a casual dinning or meeting place for Good friends

I saw La Cabane’s lunch menu on its Facebook page and it looks really enticing so I went to check it out with a friend. For $140, you can get an appetiser, a main and a drink. You can even choose a glass of wine for the drink! We both ordered the chefs salad as the appetiser and the honey glazed salmon with quinoa and guacamole as the main. Both were absolutely amazing. Apart from being very visually appealing, the dishes get top marks for taste as well. The chef’s salad had cheese and roasted h

以深紅色及木材為室內的主調，感覺很raw，很自然，更帶點粗獷。牆上的酒樽更顯示了酒吧的威力。不過除了酒，這裡也有一些非酒精飲品。這支蕃茄汁以玻璃樽盛載，起初的感覺有點像吃食物用的蕃茄醬。但倒出來後便是另一感覺，味道清新，蕃茄味也濃，不錯。

陪家姐試婚紗 試左幾間 好累好口渴 趁家姐去轉場同男朋友偷走出黎買野飲，想飲cider 得e 隻有by glass，被外面裝修吸引 ，門口位望街景，好舒服，張凳係鞦韆凳，最岩同另一半傾計飲野

来过这家两次都忘了拍照片，第一次是lunch set。味道马马虎虎，不难吃，但是量非常小。两个人都没吃饱。后来一次是晚上来的，点了各种火腿拼盘和cheese。火腿拼盘非常赞，有很多类型，味道也好。面包cheese也不错。要批评一下他们的桌椅，坐起来非常不舒服而且有点摇晃。包也没地方放。坐的摇摇欲坠的，高度也不舒服，而且桌椅看起来破破烂烂的也可能是一种怀旧的风格哈。服务员都说英文，态度很友好。但应该不会再去了。

A little pre birthday treat at La Cabane - very cosy wine bar with a fantastic cheese selection. The barman gave some delicious recommendations and I was also treated to a glass of prosecco as it was my birthday! Very good start to this year's birthday ☺️

tried out the lunch set at this rustic French place on Hollywood rd. tried the tuna and pork sets along with the potato salad and soft boiled egg.nice relaxing French atmosphere with the staff and the wines lunch set good value at $130 and no service charge

星期六，同girlfriends食完飯後時間尚早，友人提議去La Cabane飲嘢、食西多。我諗，西多有幾特別呀？去到門口，裝修好靚，又中又西嘅感覺。侍應好快俾咗個角落位我地，特別之處係其中一邊嘅椅子係韆鞦，一邊傾計一邊搖幾有feel~ 再仔細望D裝修真係好靚，紅磚牆、木＆鐵凳，感覺到店主有用心設計過！等咗大約20-30分鐘，傳說中嘅西多終於上枱啦～～ 個樣雖然燶燶地，但個presentation都唔錯。味道無想像中甜，所以食多幾舊都得。朋友話上次食無咁soggy，可能因為今次syrup落多咗...我第一次食所以無得比較，但認為都接受到，但無syrup嗰塊包明顯係脆D...或者可以試下syrup另上，咁會keep住D脆？總括來講，都係一個好嘅experience、好享受嘅一晚。靚裝修、侍應friendly、價錢合理，repeat值非常高！而家都有D掛住個西多tim... 

走到荷里活道，這個火紅的門口很搶眼。一個充滿陽光氣息的外國男士，熱情地招呼我們入內。我們成了午市的第一枱客人。店內播著輕快的音樂，陽光從門口射進來，忽然覺得，夏天來了。氣氛十分輕鬆，好像到友人家作客般。每次有客人，店員便把寫了是日午餐的黑板搬到去讓客人選擇，很隨意很自在。前菜和主菜都各有3款選擇，真想試勻3款，可惜我們只有兩個胃。午餐可以選配汽水，咖啡，茶或酒，店員極力推介男友紅酒，的確幾抵。我的black tea有一整壺，有種去野餐的感覺。不消一會就上菜了，賣相十分精緻。炭色的小托盤，一人一份，好看又方便。4道菜式，用上4款不同的廚具，可愛得很，也很有心思。Ham & Cheese Croquettes有6小顆，加上蔥和清新的鮮蕃茄醬調味，味道不錯。外層炸得脆脆的，但只吃到薯蓉，沒有火腿和芝士味。Walnut crusted trout, potato mash & walnut sauceTrout從不走嫩滑的路線，這個也不例外，但烹調的時間控制得宜，不會嚡。配上以核桃碎做的醬，口感有趣。還有sour cream，伴魚和伴薯蓉都好吃。薯蓉味道清新，沒有重重的牛油味，很健康。Mush

放假日子總係鐘意食甜品, 唔洗好似返工咁係lunch hour趕住食, 食嘢都輕鬆啲好 , 雖然啱啱先同友人食完午餐仲有啲飽, 但一提到呢間餐廳嘅French Toast, 點都要試下啦 輕鬆嘅酒吧環境, 主要用木材裝飾, 好溫暖嘅感覺, 洗手間嘅牆身係黑板黎, 提供唔同顏色嘅粉筆比客人畫畫, 我都留咗名架haha  有趣得黎又可以俾啲客人互動吓  French Toast $80 (4/5)第一啖食落好似燒溶咗嘅香蕉質感, 蛋味好香, 煎完嘅感覺都唔會好油膩, 焦糖算厚都好脆, 究竟係點做到?   唯一失望嘅地方係上面幾粒櫻桃無乜特別醃過, 整體嚟講都唔錯! 因為新鮮製作, 所以需時15分鐘, 借住呢段時間同老板傾下偈學幾句法文先 平均消費$40 2個人share #mohkcfood50below推介此餐廳 4/5 淨係食French Toast都唔錯La Cabane Wine Bistro星期一至六: 12:00-02:00**星期日休息**中環荷李活道 62 號地下Tel: 2776 6070係中環公利蔗汁隔離, 一路行過黎可以欣賞下附近嘅graffiti

Walked past one day and the menu was really inviting so I dined there.I ended up ordering two mains because the portions are small and I wanted to try them both.★☆★☆★☆★☆★☆★☆★☆★☆★☆★The menu that day:A la carte menu.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Sweet potato and vanilla soup:The soup was interesting because it was sweet potato and vanilla!!It sounded sweet like dessert but it tasted like a normal soup would taste and it was thick with a slight hint of ginger and sweet vanilla taste.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Buckwhe