La Marmite Bistrot Francais (已結業)

放假同友人閒逛中環，突然想食西式lunch就去了Soho看看有什麼好食。Openrice看到La Marmite都幾多好評又見不太多人就入去坐。環境很不錯，淡綠色的裝潢柔和舒適。坐底一會，侍應遞上一大張menu, 之前路經的餐廳都有offer set lunch...仲以為這裡都會有，點知無.....最後於大大張Menu Target了這部份。Order了差不多半個鐘先上碟，有點慢.......仲要催先話就快得。這是友人點的 Florentine HK$98, 我都試了少少，蛋是法國入口，都算有蛋香，但菠菜很淡口，包包亦沒有煎香，很普通.....所謂homemade的荷蘭汁偏酸，有總說不出的怪，不懂欣賞。唯獨幼幼的薯條還可以。我點了 CEufs au plat HK$159, 喜歡鵝肝的我試試這鵝肝煎蛋多士，煎蛋半熟，食時還有少少蛋汁流出，鵝肝不算大塊，而且煎得不夠香，反而底下的多士不錯，邊皮香脆，中間部分吸了鵝肝的油，軟軟的幾好食。總括而言，食材質素普通，簡單的煮法卻要等半個鐘先有得食，而且分量不算多，食完都不夠飽呢。。。以這價錢應該可以有更好的素質。

I came here because whenever I walk by it seems to have quite a few people and now that I have tried I don't understand why.Service was good.Had bacon potato salad as started, bacon was hard as rock but not crunchy but more like jerky.Beef Pasta main, quite nice, but the beef felt like it came out of can soup.Dessert was cheese cake which left a lot to be desired. The cheese cake felt like it had too much gelatin and it had texture of plastic/jelly like. Overall price was reasonable considering

Price was absolutely worth it for the lunch set. I had a creamy pumpkin soup and duck with potato scallops but by the time I was finished with my soup, I was already full. Sorry I meant once they gave us their delicious baguette with whatever spread it was, I was full. Love this place and the servers are nice. 

My friend made reservations for this restaurant because one of her clients worked for the Aqua Group and said their lunch specials are pretty good. Obviously, I was excited since I hang out at Staunton St. a lot (lots of great bars there like Varga Lounge and Sashay ) and would love to discover more fancy eats there. When I jumped off the cab at around 1pm, I fell in the love with the beautiful, bright & open French facade of the restaurant. Our table was nice too because I had the perfect view

apr 07, 13.............4人來brunch.........叫咗 :1) la marmite special - tradition x 2 (@hk$148)i) egg benedict-lighlty poached organic egg, ham topped with homemade hollandaise sauce-友人揀咗火腿嘅egg benedictii) royale-lighlty poached organic egg, finely sliced scottish smoked salmon with our sinful homemade hollandaise sauce-好肚餓呀.........呢度無免費麵包提供..........要食就要比$$$$散叫-我呢個就喺煙3文魚-2隻水煮蛋中間好流心............1cut落去,蛋汁澎湃地流出,喺橙紅色添-佢嘅homemade hollandaise sauce就比較重芝士味-薯條都不錯,外脆,因為切得咁幼,所以內面唔會有好綿密嘅口感-又有少少菜,都balance番吓2隻

The wife and I dropped by for dinner and ordered the foie gras creme brulee, the pan fried foie gras, french onion soup and steak tartar. The fried foie gras was undercooked and the portion was tiny. French onion soup mostly consisted of bread rather than soup. Worst of all the steak tartar had a massive insect in it, when we complained to the chinese waitress she immediately picked up the plate and ran off with it, then after coming back asked us what we wanted to do about it. We were like "wh

想食返餐RELAX既BRUNCH,大老遠出到去SOHO,行到近尾搵到依度,睇落幾舒服既地方,坐左係門口.2個人SHARE左2份.有EGG BENEDICT同PASTRY BASKET.只食面包好似悶左D,只食BENEDICT又好滯,依家SHARE就最正先講BENEDICT, 個包好鬆軟,CHEESE帶少少鹹,滯都停唔到口. 沙津有少少油,但係味道偏苦, 最後2個人都冇食晒. 而薯條好香薯仔味, 乾身冇油, 配上甜甜的茄汁, 好食.而個BASKET, 就有多士,牛角酥,朱古力酥. 配上牛油,2款果JAM. 包是暖暖的,又鬆軟,非常不錯.牛油一般,果JAM相信是自家製,有好多果肉在肉,配上多士,牛角酥都非常不錯,朱古力酥就不用了. 雖然對住路邊,但係過左休閒既2小時,加上食物味道都幾滿意.

睇過好多資料和網友介紹, 連大陸既點評網, 又話幾回味無窮. 好多個人網頁下面連電話地址都有介紹呢一間, 連米朱連都有推銷過, 結論是非常之失望.入去叫左個french onion soup, 好甜, 通常是鹹的, 真是好差, 個foie gras cream brulle 就叫過得去. 不過唔夠滑之後叫了個 seabass, 睇廣告話好滑咁, 查實就係普通魚一舊, 感覺唔到好滑, 有魚味咁, 重有點腥味添。 再叫了一個 chicken , 這雞連一個黑色煲的物體一同來, 一食之下, 好大件事, 隻雞 好鞋, 有一舊硬到我食唔到咁滯, 可以說大家X, 家鄉X果舊仲好味過佢. 一打電話去訂位就知唔多妥, 打去一訂就有, 重問你想要訂幾點, 人地 on x x 短時間通常好難訂, 諗住人少少俾次機會佢.同埋待應好唔專業. 重有, 因為間野近路邊, 經常有貨車經過, 出面噪到震.

Steak tartar with fries個人一向非常喜歡牛肉他他，來這裡吃一個午餐，環境非常舒適，有天氣日光照射。牛肉他他的肉質鬆軟，切得大小適中，配上自家調配的醬汁，帶點芥末的香氣，與手切的牛肉他他．非常合拍。

This is my third visit to this bistro, the atmosphere as well as the food keep me coming back again and again. A couple of my friends at this dinner have also eaten here before and their impression of this bistro is also quite positive.I was the only one who ordered a soup - baked onion soup with cheddar cheese. It was full of sweet onion and I have a weakness for the melted cheese on top of onion soup. The soup was so rich I was practically half full after finishing it.My friend ordered the sil

都說我非常喜歡吃牛肉他他，而且也吃了不少不同的地方．這裡我也認為是不錯的．賣相很不錯，有大大隻蛋黃在牛肉上面．他他的調味亦是看得見的豐富．手刴牛肉，口感軟得來有彈性，證明是新鮮的．多種香料的調味，加上蛋黃，滑不溜口！唯一認為醬汁是有點多，如果可以少一點就更好！

Nice and causal French bistroThere are not much choice on menu, about 10 entree and main eachTried the frog leg and soup are goodDessert is all prepared standard stuff

閆中密友問到我想到哪裡開飯, 我給了她們4間早已列入我的心水餐廳但一直未試的餐廳.相信是因為La Marmite的外觀實在太吸引, 她們一致選了這裡.外牆是粉綠色的La Marmite, 今夏流行的顏色, 令人對其食物亦充滿期望.人齊後, waitress自動送上暖暖的麵包..那個不知名的醬, 好好味, 我們encore了. 麵包是可以refill的 =)我們點了2道前菜, 2道主菜.做足功課的我點了foie gras creme brulee.這道小點是我試過最有創意的, cream brulee的賣相, 鵝肝的香味. 噢, 原來是凍的, 我本來以為是暖的. 可以放上隨碟的脆麵包片上一起進食. 美味!第2道前菜是63度蛋xxxxxx (全名忘了).這個我不喜歡, 原來在蛋之下是滿碟的紅豆綠豆, 我不吃的.接著上主菜, 鵝肝兔肉批伴沙律, 酥皮包兔肉 (食完先知).我們一直以為吃的是雞肉, 因為太香口嫩滑.主菜2是John Dory poached in a mussel sauce, cuttlefish, roasted pistachio and steamed potato m

COULD BE BETTER:Nothing !- A bit expensive but worthy for some REAL and DESCENT French food !GOOD:Everything !- High quality food and original menu, which is different from all other French restaurants you find in HK, as they all offer the same things ...- Great starter / Main course / Dessert= Rillette de saumon fumé, exquisite != handmade gnocchi ... melts in your mouth, Stunning !!!= Paris Brest = almost as good as in France = Amazing !!!- The wine selection is pretty good as well- Nice and f

I love foie gras, so I definitely had to try their 'famous' foie gras creme brulee. It was really good - soft, sweet, yet still very much foie gras (and that melting and rich sensation it gives your mouth). It went perfectly with the dry and crispy sour dough. The other starter - baby artichokes, pan-fried foie gras and sausage was average. The foie gras and artichokes were standard, but the sausage tasted like the cheap sausages you get at supermarkets...Lobster soup, normal. I quite enjoyed th