La Rotisserie (已結業)

Had a craving for potatoes that day so La Rotisserie sprung in my mind and this other place for baked potatoes or curried potato salad.As La Rotisserie was nearer to the MTR, I checked it out first.The roast potatoes that day were a bit chunky and the quiches and tarts were really appealing because I have not tried their spinach quiche and the Rhubarb one I definately had to get because not places places do Rhubarb in Hong Kong.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Spinach and goats cheese quiche:I avoid goats

Just wanted to have a nice dinner with my friends and heard good things about La Rotisserie so decided to try!First, it's very easy and fast to order a chicken by phone (I strongly recommend to call them and order first).When I came to pick up my chicken, I only had to wait and the French employee even took few minutes too chat with me, even if it was quite busy.The food itself is really nice! The chicken is yummy and the side veg are also very good. The only thing I was a bit disappointed at wa

Weekend去完Teakha tea, 經過見到呢間咁特別的法國燒雞外賣店就念念不忘, 終於weekday放工黎買返屋企食. 去到大慨7點半, 已經有大堆法國人企響門口研究同等攞雞. 成間舖d staff都係用法文溝通, 幾有趣. 叫左1/4隻燒雞 (有得揀胸或脾, 我揀左脾)+ 2款side dish. 我揀左薯仔 + 蕃茄醬couscous. 估唔到Side dish 份量有成碗外賣細雲吞麵咁多. 燒雞真係幾好味. 雖然盒底的油都唔少, 但皮經過左我長途車程後都仲有少少脆, 雞肉一d都唔鞋, 都有雞味. 幾好.薯仔: 都不錯, 唔會好油, 咸度適中, 好啱餸雞. 係有幾舊overcook左.蕃茄醬couscous: 單係寫couscous 但食唔到有couscous, 淨係食到成碗chickpea. 蕃茄醬味幾好, 但chickpea有d硬.總結: 一個人完全食唔晒, 雖然唔係好好味, 但見你賣法國燒雞咁特別又唔係貴. 卑個笑你啦.

I went with a friend- we each ordered 1/4 of a chicken. She had the breast/wing end, while I had the leg. I really appreciated the crispy skin and the tenderness of the chicken. The quality of the chicken really showed in how you could see the really dark parts of the meat, and its flavour of course. We also ordered roast potatoes as a side- there have been some reviews saying they're really good but our potatoes must have been old because they had that soggy/chewy texture of roasted potatoes th

Saw this place from magazine, as a chicken lover I couldn't wait to try. Hence, I called them at 5:30pm to pre-order the chicken to avoid waiting. Got there at 6, there were several customers, but the waiting is totally acceptable , 2 min inc. packing and paying time. Waiting there was joyful when the smell of roast chicken was everywhere, coming out from the grill.I meant to order the whole chicken package with 4 sides, but sadly the potatoes were not ready. I only took the chicken and a slic

真係好有雞味，我叫佢切埋，佢起肉，再用錫紙包左，放入紙盒，上的士，成架的士香噴噴，拿了傳單，佢哋選用法國corn-fed chicken, hkd150, whole chicken (1.3kg).. 好抵食！佢用大爐燒，燒得剛剛好，有肉汁同埋皮脆，皮上的香草味道複雜，似是秘製！他說醃法每周不同，佢仲有配上sauce... 似係個爐焗時，雞滴出嘅汁，淋上面食就好似剛剛燒起即食咁！佢地只做外賣，同埋唔係即叫即有，等左15分鐘先有我隻雞。佢地仲有combo set, 可配兩款薯菜，下次試下。

As well Roast chicken, I love Roast potatoes as well.I could not get enough of them last time.On my previous visit I did not eat them imediately so they were slightly cold and chewy.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Roast potatoes:The portion was slightly bigger this time and not as salty so there was improvement.I loved the crisp roasted potato skin and the silky soft inside of the potato with herbs.They definately taste perfect eaten right after you get them.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

OK first of all, I must say that we, french people, love bashing at each other. But still I am trying to be fair and true to my experience at la Rotisserie.So yes I am french, all of my compatriots born and raised home are very familiar with roast chicken. Indeed this is a basic type of take away food your district butcher will prepare ; you can also find it in almost every food market in France ; there are usually small vans selling the roast chicken with potatoes etc.I love this type of food;

小妹公司一直有包員工午飯的, 但不知足的我, 還是特別喜歡周圍覓食! 所以常常比人話浪費金錢..所謂「辛苦搵來自在食」, 返工辛苦便希望能在食方面對自己好點。(哈哈, 其實也不算辛苦)這天中午小妹又去皇后大道中附近搵食, 想起飯友IVY說附近開了一間新的烤雞店便決定試試!12:15到達, 人流已不斷, 落order約要等10分鐘左右, 而等外賣就約5-10分鐘。店子由3-4位外藉店員主理,售賣傳統法式旋轉烤雞。食材直接從法國入口，結合傳統法國食譜及家鄉烹調秘方, 烹調出獨一無二的烤雞!這天Order了set lunch, 包1/4隻烤雞, 一個小吃及飲品/湯。這天的是日小吃是烤馬鈴薯/軟滑薯蓉/雜菜炒意大利飯。排隊和等侯大約也用了15分鐘, 除了烤雞外, 店小亦有售賣三文治、批和蛋糕等。看到店員不斷從烘爐裡拿出新鮮熱辣的烤雞手起刀落, 去骨剩肉入盒~手法十分純熟!包裝上紙盒/紙袋/紙杯都用上了十分型格的黑色底配上雞圖案, 一看便知道是售賣雞的, 有趣!! 先吃烤馬鈴薯, 小馬鈴薯都吸收了香濃烤雞汁, 十分惹味香口, 大愛!!1/4隻法式旋轉烤雞, 份量不多, 幸好有小馬鈴薯先打底。但雞

Found out about this place through a friend who was invited to their tasting session on the social media site.As much as I would have wished, I was not invited but anyway I love roast chicken so went there to try their food.However when I got there, I did not realise they didnt have any dining tables so I just got the dessert because I like to eat freshly roasted chicken immediately when it tastes the best.It would be good though if they had wooden bench tables outside for al-fresco dining becau

最近，經過上環禧利街，萬眾期待的法式烤雞外賣店 <La Rotisserie> 終於開了！ 小店以黑色招牌，加上白色公雞圖樣，一看便知是賣雞的專門店！ 一走到皇后大道中轉入禧利街，傳來陣陣烤雞香！真惹人垂涎！位於皇后大道中及禧利街交界，禧利街一帶，以商業區為主；皇后大道中之上則住宅居多！佔盡地利！ 開業初期中午時段大排長龍！晚上 6;00 後，同樣不少人幫襯！可見烤雞大受歡迎！我在11月6日經過，店子是試業階段，邀請業內人士、傳媒...等來試食。當然無我份啦！不知幾羨慕有得試食那些人呀！ 要等到11月12日才正式開業！由正式開業至今，我幫襯了 3 次！在11月12日開業那天幫襯，足足排隊等了 20 分鐘！ 聽朋友講，這裡有位靚仔店員！ 不過，我是為雞而來，不是為他而來啊！ 打後幫襯，不用等那麼久！這裡所有店員都是外國人，相信是法國人！他們很有禮！ 其中一位漂亮的女店員，我覺得她是法版鍾嘉欣！大家不妨走來看看！問師傅烤雞爐是否來自法國？他說這是香港首個法國運來的烤雞爐！ 薯仔放在烤雞下的盤子，讓轉動的烤雞雞汁流下來，盡吸雞汁精華更美味！ 雞也是來自法國，每隻 1.3 kg

是日最後一站，我們來到上環禧利街盡頭的一家法式烤雞店，同樣也是幾日子看到有朋友在臉書介紹，說新張期內午市烤雞餐正在做特價，可是我沒那麼幸運可以享受到這個優惠，而且周末並沒有提供午市套餐，只能單點或者叫package。小小的店以黑色為主，很有法國小店的特色，遠看還以為是法式麵包甜品店之類的，走近一點就可以看到店內的轉轉烤雞爐，在爐中轉動的烤雞，不斷滴出雞油，看起來好像很好吃似的。另外玻璃櫃裡有自家製的蛋糕和蛋餅等，價錢大概三十多元。全店都沒有座位，所以想吃的只能外賣。本來只打算買1/4隻雞，不過其實法國雞體積是比較小的，最後我們還是買了$130的二人package，包半隻雞和兩款配菜。兩款配菜共沒有選擇，只有炒薯仔和炒雜菜。想付錢的時候，店員說原來雞還有二十分鐘才出爐，叫我們留下名字和電話，等一會兒再來，留下資料後還想先付錢，不過他們說到時候再付，我心裡想如果是香港人開的店，肯定會先收錢才會替你留吧。二十分鐘過後，我們再回到小店，門口已經擠滿了人，沒想到留了雞的人還頗多，而且廚師在櫥窗前把雞斬開，也引來不少人圍觀。廚師把雞較大的骨起了，然後把我的半隻雞用錫紙包著，再放在盒子裡，而兩款配菜

位於上環的全新法式旋轉烤雞外賣店La Rotisserie，由三名法國人Marie Rsanc，大廚Aurelien Malik Benbernou及Jerome Carlier開設。他們三人都愛飲食，不約而同都認為法國的烤雞最令他們回味，於是便決定開設屬於自己的烤雞店，把美味的雞肉帶給客人。由原材料開始，在法國Picalou購買A級玉米飼養及free-range自由放養40日的雞隻，雞肉肉質較好外，味也濃郁。從法國把雞運到香港後，再醃製及烤烘。他們更設置了香港首部法式旋轉烘烤機，比一盤雞肉只固定在焗爐內一個位置更好，雞身受熱更均勻。看看餐牌，可選四分一、半隻或全隻雞，價錢由$50起，亦有沙律、烤雞三文治、蛋批及甜品供應。這裡更設有午市套餐，烤雞四分一隻加配菜及餐湯，價錢都是$68，相信會為上環這一帶上班一族提供多個選擇。大廚以特別配製的醃料來醃雞肉，經一個小時的烘烤後，皮帶金黃，色澤挺不錯。皮不是香脆那種口感，但肉質嫩口，不會粗糙及乾身，肉汁仍保留於肉身內。每天供應的味道都可以會有不同，今天試了三款味道，當中帶有檸檬汁那款Le Parisien味道不錯，但Le Camargue這款辣