Lawry's The Prime Rib (已搬遷) 新店位置

Decorated exactly the same as those in USA.Trolley is a bit smaller. Cream corn and spinach are not as good but the prime rib and lobster are one of the best quality here.

昨天小弟牛一，跟女友考慮了La Pampa和Lawry's之後，最後決定豪氣一些來了Lawry's。來得Lawry's當然是吃扒。佢有四種，最便宜的California Cut $285，之後有English Cut $325, Lawry's Cut同最貴的Diamond就過$400。我地先食Spinning Salad，即係佢個侍應一邊轉個盤一邊搞沙律。搞好之後放在一個凍的碟上面，又俾一支凍的叉我們用來吃。我女友話：「咁至係啱的！」而個沙律真係幾好食，我全部食晒。之後佢就推車來上牛扒，其實係現在先決定你要咩cut的。我女友要了California Cut，我見都幾大塊，而且女侍又話高一級的English Cut唔係多好多，所以決定跟。我地都係要medium。位男侍就立即切塊扒出來。上碟之後，佢放好多汁，今次隻碟係熱既。件扒真係出奇地軟同爽口，我見識少，唔可以作準，不過呢塊真係我食過最好吃的牛扒。我女友唔特別喜歡吃牛的都覺得真係好好食。女侍又叫我地試下加Horseradisch，加左又真係幾好味。我見佢塊牛扒是切出來的，而且塊扒底同面都係生的。所以我想佢一定唔係用煎，而係用焗。煎的話

December, it’s a birthday month for my sister and myself. So fond of trying out new things, we decided to celebrate our birthdays together at Lawry\'s The Prime Rib. This is an American traditional steakhouse newly established in Hong Kong. As soon as I mentioned the table was reserved for our birthday celebration, the restaurant offered to give us two \"Strawberry English Trifle\" as free dessert. The moment I stepped into the restaurant, I was impressed by its grand style. It carried a v

Had a company lunch in Lawry's. The decoration, the atmosphere, and the taste of food live up to its reputation. Prime Rib is great, dessert ans salad is excellent.Service attitude is good. However, it needs better training or management. Food is served very slow and need too many times reminder. Noticed they did not write down the order, only by memory at the table. Waitress seem not able to follow up the complete orders.A story to show insufficient training. I discovered the credit card bill w

As someone who studied in California, I think this is a place for prime rib that is true to its origin. Every detail has been taken care of to make sure that the customers' experience are exactly the same as the ones in U.S. This include very friendly service with detail explanations that is concise and to the point. Selections and prices are straight forward. Lawry's cut should be a good selection for guys while the california cut will be better for young ladies.Overall the experience is nice a

坦白講，好失望。第一，門口只有英文人，我唔係唔識英文，不過你估呢度係蘭桂坊咩！你係LA唐人餐館會唔會請個只識唐山話唔識英文？第二，正如樓下Triple所講，「每道菜一如慶功宴一樣講解十數秒」當食客白痴嗎？最搞笑係講完一大輪「請問要唔要豌油？」豉油？？？？？？？？？？？哦～！Gravy呀？第三，裝修富麗堂皇，但待應衣著，幾令人錯覺以為去了日本東京秋葉原的Maid Cafe！第四，收得這樣的價錢連免費水一杯都冇！你要賺飲品錢我唔介意，但知唔知每換一種食物都要水漱一漱口才不會把以前食物的殘留味道留係口？礦泉水係有味㗎。第五，椅背奇高，不適合掛西裝或外套，但門口又沒有Cloak Room放置衣物。氣溫寒冷時去吃飯要三思。第六，以這樣的價錢大可以去本地五星級酒店的扒房。味道? Prime Steak來說只是一般。有肉味但不見得好吃過別家，我的沙津Prime Cut還太乾，結果吃了一半已無法入口。Yorkshire Pudding倒是不錯。一頓飯吃得周身唔自在... 冇下次啦

Went there with my friends yesterday. To be honest, i am not a meat lover, My favourite food is actually japanese food. However, it was suprised that Lawry's is not bad at all. The Entre as normal U.S food-Nothing special, but the steak was really juciy and tasty. It does worth $3xx (California cut). The service was alright. i supposed the waitress could speak better english though (one of my friend is foreigner).The bill was around $2400 for 4 ppl. I gave them the AE black card to claim the 25%

The prime rib is really tender and juicy, it is really the best in HK! Compare to the Lawry's in LA, i still like the LA setting, atmosphere, food and service better. But i am content to be able to eat Lawry's prime rib in HK without flying to LA!

尋晚同男友慶祝，專登揀去食肉獸天堂Lawrys。男友極嗜牛，簡直係無牛不歡，而我一向清淡，平時絕少和他大魚大肉，不過話哂今晚佢係主角，破例一晚咁多啦！Lawrys的裝修不太花巧做作，滲有點點古典味，大部份都是梳化位，空間感十足。女侍應穿着整齊的製服，帶有濃厚的cosplay味道，我和男友都不太欣賞。Service卻一流，侍應們極度有禮，對menu非常熟悉。我要了份量最細，6安士的California Cut，跟廚師哥哥要了rare(如圖)；而男友經我批准後要了份量最大，16安士的Jim Brandy Cut。牛扒set包沙律、配菜薯蓉& Yorkshire Pudding。我哋另外side order咗一份露荀share。Lawrys的Table Bread亦不容忽視，外脆內軟。我一向不好沙律，但也認為這裡的沙律頗有水準，dressing份量剛好，沙律菜新鮮，尤其欣賞那些蛋白碎和紅菜頭絲。終於到主菜出場，我的California Cut出乎意料大塊，食完飽到上心口。牛扒肉質鮮嫰，如果再淋啲仲好，$285蚊個人認為超值。男友的16安士真係超級巨型，約寸半厚，差唔多有成隻碟咁大，男友吃罷非

先來一客Prawn Cocktail，蝦肉新鮮肥美，醬汁出色。接着是沙律，再來兩客牛肉薄切，一客厚切。加兩杯酒，剩惠千六。會否再去？No 啦！每道菜一如慶公宴一樣講解十數秒，此等玩意只合無知婦儒；附庸風雅之輩亦未嘗不可。做沙律用什麼真空碗，放在冰上轉轉轉，又咪KLY，阻住傾偈，恕小弟未能登大雅之堂也。

I don't know what you guys talking about saying this is not as good as the one in L.A. I have been living in LA for 13 years and visited Lawrys unlimited times. You have tried the one at Beverly Hills only but have you tried the one at Eagle Rock? I guess not. And I'm sure I been there a lot more times then anyone of you in HK. All I want to say is the one in HK is same quality, same taste as the one in L.A. and Eagle Rock. Well, not the best prime rib in L.A. but sure the best in HK. Plus, t

No other Lawy's franchise can be compared to the one in LA. Food quality was at most 70%. Gravy did not taste the same. The meat was not as tender. Services need to be improved. In our case, one of my guests who ordered lobsters had to sit watching the rest to eat for ten minutes. After drinking two bottles of wines, we wanted some water which required us to ask for it three times and to wait for another 15 minutes. We are a bit disappointed. For this money, food quality and services are not acc

Don't expect the quality of food and service 100% same as the one in LA. I can only give 75%. But I can say its prime rib is very good in HK.