Lawry's The Prime Rib (已搬遷) 新店位置

Service:Funny enough the waitresses dress like nurses, and I am damn sure that those shoes are what nurses wear. They act like robots, and when walking us through the menu, I simply could not hear a word she said and she said it so "robotly" with no facial expression at all.The chefs dressed like chefs, but with a huge gold medal hung round their necks. Are they award-winning chefs or something? I don't know.Steak:They serve roasted beef not grilled beef so I was quite disappointed. I personally

我去呢間餐廳覺得幾好笑：1 ) 侍應制服：女侍應的衣著好似卡通版護士，計我話著去玩cosplay都唔失禮。切薄切的廚師個個都好後生，但係頂廚師帽勁高，心口又戴個大金牌。2 ) 表演項目一流：我地三個人先到，被編排坐U形梳化，帶位姐姐會單手將成張飯枱拉出U形梳化外讓我們走入去坐，然後又單手將張飯枱推返入去，話晒都係張實木枱...真係辛苦晒。到食沙律個陣著到成個護士咁的侍應又會係你面前用一個冰鎮的鐵兜將dressing伴入沙律，又係一個幾好睇的表演。3 ) 但係講到食物方面就麻麻地，唔係真係咁好食。食California Cut都已經幾大份。唔好以為食Roast beef要食raw, 要有燒的味道至少叫Medium,塊牛肉亦幾多筋，如果raw就好難切。塊牛的確係無乜牛味，口感不太好。

好早前與SISTER去食DINNER, 佢既牛扒吾係由WAITER由廚房放上, 而係由扒餐車直接切落黎, 再加上CREAM SPINACH, SMASH POTATO 同YORKSHIRE PUDDING! 簡直人間美味! 仲有YOUKSHIRE PUDDING香港好少有得食架, 肉汁+YORKSHIRE PUDDING完全係絕配! 如果有CELEBRATION, 不妨去LAWRY'S!

bf同我慶祝生日, 選了這間餐廳......但各方面都令我們不滿意...1) environment: 我知佢地嘗試跟足美國的setting, 係真係好spacious, 不過冇privacy, 因為食飯係望到成個廳的食客, 好唔romantic.2) service: serve我那位waitress叫carman, 基本上, 佢唔係一個waitress, 而係一個sales, 當我們order了百多元一杯的cocktails後, 又勁pushy的叫我們order wine, 再勁pushy的推介兩支over 二千蚊的紅酒! 講真, 以他們的食物質素, 配千幾蚊的紅酒, 實在浪費了! (當然我們也沒有order二千幾蚊的紅酒). 到order食物時, 又繼續好pushy咁叫我地加唔同類型的食物(當時我們已點了prime rib set). 3) food:i. bread: 同delifrance的法包差不多質素. 牛油係獨立包裝的極普通牛油. ii. 龍蝦湯: 好飲, 全晚做得最好的dish.iii. prawn cocktail: 同bb bistro lunch set 的ap

一直很喜歡吃牛扒。所以藉機吃一頓從照片看起來很好吃, 但對我而言是好貴下的牛扒。來到這裡, 先有侍應自我介紹, 再介紹餐牌內的招牌牛扒套餐。我跟朋友二人皆吃了10oz的lawry's cut。先上的是轉轉salad, 感覺是花樣大於實際。作為濃味醬汁, 此沙律醬稍淡, 之不過點都稱唔上"清新口味", 猶幸生菜新鮮, 紅菜頭味道可口。沙律特製pepper實為搞xx之作, 同普通的黑椒分別不大。lawry's cut很大件。朋友要了medium 我要了medium rare。作為一件rib, 肉質叫過得去架喇, 起碼唔會像shooters 52般, 弄得像牛腩。肥羔部分剛好, 不太多也不太少。淋在牛扒面的汁比在薯茸上的gravy更配牛扒本身, 不過本人就最鍾意伴table salt吃。眾多配菜中, 以青豆最出色, 粒粒青綠飽滿, 入口爽甜; 菠菜及corn都太油了, 吃都吃不完, mashed potato更是死實實, 用來掟人就差唔多。這客牛扒, 是幾經辛苦才吃得完, 對牛迷而言, 10oz是最能滿足口慾的分量。yorkshire pudding似烘燶麵包, 完全提不起興趣去吃。送的美心

I had fairly high expectations for this place, as I read a little about its history and love prime rib, so I was quite looking forward to having a nice Sunday dinner with my family there. I made a booking on Friday morning, and I received a re-confirmation call from them on Sunday morning at 10am, 10 AM?! Isn't that a little early?I arrived early and was lead to our table, which was way too small. Seeing that there were plenty of tables around I requested for a different table and was told th

昨晚第一次去呢間餐廳！一行四人!點了以下食品！就係四個Prime Ribs($280 X2 + $328X 2) 及兩個小吃！焗薯($60)& 鐵板雜菌($60)! 另外點了一杯cocktail!呢間餐廳餐前會有麵飽及牛油！而每個Rib都會有pudding bread,薯蓉及一個沙津！食物味道方面，我覺得個沙津幾好同埋個雜菌都唔錯！另外我個朋友話杯雞尾酒都好飲！但係個Ribs就好好好普通！得個"諗"字！無肉味！令人失落！論美味！好多餐廳都好過佢！例如金鳳咁！另外，焗薯似SuperSandwiches!個場裝修幾華麗！但係個情調似Shooter52!所以都幾唔協調！本人覺得呢間餐廳想形造一種好grand既感覺！例如會有特訂既server!同埋會有個人推架銀櫃係客人面前即場slide ribs!會有server即場整沙津及焗薯等動作！但係佢地有無諗個咁樣其實d肉係好唔新鮮！可能一晚既肉就係係個流動櫃裡面焗住哂！同埋個位廚師都好無技術可言！塊扒好唔平滑！場內外既工作人員唔見得好有經驗！但係就被迫要扮出一副高級食府既風格！好沒趣！又係美心集團既風格！本地化又唔本地化！買了人家的franchis

We went to celebrate our first Valentine's Day in Lawry's The Prime Rib Hong Kong. My boyfriend tried Lawry's in the US before and he loves it very much. He knew from his friend that Lawry's has its first restaurant in CWB, so we gonna to try. We reserved a table for two on the Valentine's Day few weeks ago, but we need to pay HKD500 for deposit in advance. The restaurant is fully booked and no walk in is allowed (we saw two people asking for seats but rejected yesterday). We arrived the re

夜晚想食牛, 諗起這間新開的扒房, 所以走上去碰碰運氣, 沒有想像中多人立即有位, 裝潢不錯, 感覺很舒服.主菜要了prime rib及sea bass. Prime rib五成熟, 雖然juicy, 但以那個價錢, 肉質及肉味只有一般, 沒有想像中好, 那個汁也沒有特別, 有點失望......反而個250蚊的sea bass比我想像中好, 很滑也有魚味, 估不到雪藏魚都幾好味.看之前的comment說沒有免費水供應, 這個不是是實. 這兒有免費水供應, 還很主要跟你添加.總括來講, 沒有特別, 不會主動再來!

早兩日我女友係Lawry's Prime Rib幫我慶祝生日，去到餐廳門口，哇！好似好grand咁喎，一向打扮casual既我就停一停，諗一諗，扮冇事直入!高級餐廳Reception梗有一兩個外籍staff撐場，講一大串英文確定訂位後終於進場。環境不俗，staff既笑容好nice，menu清晰，加上d staff講解十分清楚。氣氛唔錯，靜得又唔會唔自然。Good !坐低後，好香呀，來自面既法包，外脆內軟，配合鮮牛油，勁想encore，但係要留肚食main course，唯有忍！之前都有人講過，頭盤有用「凍」食既沙律，勁新鮮！爽！之後點解冇人講過，主菜塊牛肉有d似高級牛腩呢? 我叫五成熟，但塊肉四邊比較熟，如果唔點醬的話口感太似中式既牛腩，不過又唔太差，可能本人都鐘意食牛腩啦。塊牛肉只可叫肉，因為唔太似牛扒。Side order 我冇叫，只食薯蓉同English pudding (其實係重牛油味既麵包，一開四點醬食。)我仲order兩杯紅酒賀一賀我自己，不竟又大一歲，真快……老…….Dessert就叫個枝sorbet，好香好凍好味。突然有兩個waitress唱生日歌比我聽，仲送上一個唔記

My Babe booked this place to celebrate my birthday.It was a cool restaurant famous for its prime ribs. I love its romatic environment, hoof-shaped seats and great food. We had two nice drinks, fresh spinning salad, prime ribs in California cut with mash potato and sweet cream corn and a sweet Christmas pudding as my birthday cake. The prime ribs were so tasty and juicy. The portion of California cut was very big indeed. We got very very full.The service was good except that my Babe had to ask fo

Last Friday I tried to book a table for 2 for dinner at 6:30pm that night. To my surprise, they've got a table. But anyway, nearly all tables were occupied when I was dining. I got few impressions after I finished my dinner there.1. They served the food real fast. Is that the way American do things? Or is it just HK? I haven't had the chance to go to the one in LA but I guess even other American restaurant in HK do not serve food as fast as they do. Bascially, my wife and I finished our dinner w

i ordered the lawry's cute medium rare and it was delicious! the yorkshire pie wasn't as good as i excepted. the salad is nice and fresh and i like the way that they served it with a cold fork. i personally like salad that are cold and i really appreciate lawry's taking care of that. again, the prime rib is marvelous and is definitely worth gong back. Dessert - the 5 of us ordered almost all of the desert to try and most of them a pretty up to standard except my chcolate pie which i think i

薑餅人今年生日主題為牛, 所以我揀左呢度和他慶祝. 我預早幾星期book左位, 點知因外廳開private party, 無得坐馬蹄形梳化位, 有點失望.一坐下便來bread basket, 有baguette 和另一種不知名既包, 法包外脆, 比較喜愛.點了一支由此餐廳命名的紅酒($290), 幾易入口.我倆也點了prime beef, 我要左最細(6 onz) 既california cut, 要medium, 配菜要左spinach, 奶油菠菜幾滑, 牛扒嫩滑, 筋膜位香濃最好食, 伴碟仲有薯蓉和yorkshire pudding, 兩樣都好食, 可惜太溜食唔哂.薑餅人要10 onz既lawry cut, medium, 厚d果然有咬口d, 很juicy, 配菜要左cream corn, 粟米很香甜, 好食過我個菠菜. 薑餅人也出奇地食唔哂.Spinning salad夠凍夠fresh, 有羅馬生菜, beetroot, egg and toast粒, dressing似千島醬, 幾好食.之後無論幾飽也要叫dessert as 薑餅人’s birthday cake 嘛, wai

Auntie & Uncle當年於New Year's Eve結婚，今年正直33週年，請了我一家四口於Lawrys慶祝一番。因為New Year's Eve的關係，Lawrys只供應$988的set dinner，食物份量多到要打包：Complimentary Drinks: (Champagne / cocktail)- Champagne，不要期望有正香檳，只可用唔太差形容- 生果cocktail都幾好飲，用新鮮果肉打成，唔錯Starters:- Mushroom Soup，菌味香濃，不太creamy，啱我口味- 白汁焗釀蟹蓋，蟹肉超多，不過表面層皮焗得過硬- Spinning Salad，材料新鮮，最欣賞蛋白碎和紅菜頭Main Course (二揀一，10oz prime rib + lobster tail / sea bass + lobster tail)- 10oz prime rib，眾人皆讚，夠淋有肉味- Sea bass經略炸，普遍料，都算滑嘅- Lobster tail，肉質嫩滑，OKDessert (二揀一，Christmas Pudding / English