Le Garçon Saigon

營業中

休息中

放假去行星街 附近有很多得意嘅商店賣精品、靚衫，好有feel。行完街就決定坐低試呢間越南菜。個菜單都幾特別的，唔似平時食開嘅越南餐廳，無買牛肉河，只做南越式燒烤。又即係燒魚同燒肉，通通用米紙、香菜包成米紙卷。一每人自己食自己包都幾有趣。燒烤菜式特別推介個用魚露醃過嘅牛扒，仲有豬頸肉、 同個香葉燒魚都好鮮味，好食。除此之外仲有啲頭盤，沙律、燒雞翼、粵式春卷，全部都做得好惹味，好正宗㗎。飲品就比較多西式酒吧嘅選擇，葡萄酒、雞尾酒同鮮果汁都好好飲。

I love Le Garcon Saigon. I don't live nearby, but make the trek over to Wan Chai often for the yummy Vietnamese grilled foods and beautiful space. A lot of the food is very healthy and grilled with lots of fresh veggies. I love the cabbage salad as well as the papaya salad. I then get some rice paper rolls -- the wagyu and shrimp are my favourites. It's also a great place for cocktails and rose. I like to sit in the bar area or snag a seat outside when the weather is nice.

非常重口味味道好食，但非常重口味，dressing 太过浓，糖盐非常高，雖香口。而且三个不同salad 跟shellfish 感觉dressing 係一样？！可能少香港人同一时间order 3种沙律所以唔知？

I had a good lunch here once, a Kurobata pork bun cha, though it was probably the most expensive Vietnamese lunch I've ever had at $240, especially given it was also a weekday.I went back for dinner and again the price point was a bit of a gripe but we ordered some clams, spring rolls and the kurobata pork again but in a rice paper roll. I was shocked to see 5 clams served on a plate for 110. But the clam meat was actually quite good. There should have been 10-15 clams though in my honest opinio

We ate here on a Sunday afternoon, we ordered the spring rolls, banh xeo, yellow chicken and pork and the wagyu skewers. For dessert, the strawberry and rhubarb crumble x2 and the condensed milk flan x2 (a little too much caramel which I scooped off) and a Vietnamese ice coffee. And a bottle of white wine from Alsace (as they were out of stock for the Rosé wines), which was a bit warm on arrival but cooled down in the ice bucket. Everything was so fresh and delicious. Having tried the duck on a

Visited 2 days ago with 18 other people and I loved it so much. I wored in Vietnamese restaurant in NYC for years so I know Vietnamese food very well. I must say this is the best I've even been! Love the outdoor seats as well so we can bring our dog to hangout on the weekends!

Managed to get a table regardless the place being so popular and crowded (which is great) but once we stepped in it's disappointing. We ordered one starter-banh xeo, one main and waited 45min for our starter to come. Taste wise just alright, then we waited another 15min after we finished the starter in 15min, so total another 30min for the snapper grill to arrive. Fancy presentation but taste wise, it wasn't there at alll. It's just a simple steamSnapper, served with very dried paper roll (not s

团建聚餐好地方！餐厅环境非常好，适合聊天小聚最近新出了午餐套餐，不到200HKD。饮料要单加钱。前菜点了cabbage salad，但是看到同时的papaya salad更有食欲！而且感觉papaya 不是辣的哦！正餐点了chicken egg + broken rice，不出彩。吃不出broken rice跟普通的有什么区别同时点的beef + vermichelli 感觉很一般。但是另一款pork chop看起来好吃到爆！同事也赞不绝口！推荐。。虽然我并不知道什么味道整体来说还是不错的，服务员是white ppl 很少见

slow motion of staffs table setting. staff is willing to introduce food but.....after waiting for quite some time....we ask a staff to check our order. yet, she fails to report status to us but just bring dishes to other table. then, we ask another staff n we find out that she has not placed order n try to place order again after our checking. oh....we wait for such a time n feel very unhappy on such level of service offered. bad experience. never come again.

Great food! Really fresh and tasty. Best of all they gave us welcome enter on the house! We had the shredded chicken salad, wagyu skewers (amazing!) and the pork skewers.

My BF and I came here for happy hour since we saw some advertisements through articles and instagram that this place offered a variety of drinks and bar snacks. We were disappointed. The atmosphere was nice and the drinks were fine as well (only beer, red and white wine offered). It was a good place to talk and hang out, however we were not impressed by the happy hour or staff service. The only happy hour free "snack" were these oily, stale and bland fried "chips". After trying one tiny bite we

Lovely place but lunch here was a joke. I am so angry I took the trouble the write this review. MyFirst ever review. Banh mi - seriously. Can the chef go to Vietnam. It had mayonnaise. The grillChicken looks delicious but the meat was not only undercooked part of the meat was raw. They took it to Kitchen. Saw it in dim lighting and they have to audacity to come to me and said. It's cooked. Would you like it more cooked? They refuse to even admit. I really wanted to pay for the whole dish and

I've always been meaning to try this place because of all the good things I heard from my friends. It's not an enthentic Vietnamese place, it's Vietnamese food with French influences and the restaurant is so French.Sadly the food was really disappointing and the server was a total dick. His attitude was so unbearable we eventually cut dinner short and ate elsewhere. Really nice place, will come back for drinks but definitely not food.

Dinner: (1) spring rolls - it was just okay; (2) skewers - pretty flavourful for both pork and beef; (3) banh xeo - this "crispy pancake" with chorizo, prawns, bean sprouts, among other ingredients, was tasty; (4) yellow chicken - too bad they only have half portions; (5) chicken mid wings - very crispy on the outside and moist on the inside; (6) mussels - daily special prepared with a sweet and sour-like sauce was pretty interesting. VERDICT - decent. SUGGEST - everything except the spring rol

Great food and atmosphere. First time, there was only two of us and we weren't able to order much being small eaters. Had to come back second time with a larger group to sample more dishes. Loved the banh xeo (Viet pancake) and the skewers that comes with the rice paper wrap. The Mini banh mi are the cutest things and super delicious with the chicken parfait. Definitely a Viet gem in HK.