Le Moment

營業中

休息中

Le Moment is one of my favorite restaurants in HK. The owner is super welcoming and will make sure you enjoy your evening. The food is also amazing here. Make sure you order the steak!Le Moment also has a great selection of wines and beers. Make sure you also ask to try the special house made coffee infused gin!

人生第一次俾評價,Friday 7:30pm見冇乜人就打算試吓.其實難得happy friday都真係想enjoy下,個老闆係未停過講野sell嘢都真係幾annoying.食食下又突然間拎一堆wine出來sell妳開一支,其實都係食餐飯同朋友好好傾下計.牛扒又話安格斯,但其實實際上又麻麻.呢個價錢都係去返對面食好過.最少可以安心食飯Enjoy下,唔需要俾人狂sell呢樣果樣.🙄

今日雖然天氣唔好但兩俊男要爭住請我食晏 Of course lur 飯應啦🤪去我最喜愛的食肆之一 Le Moment 🥰老闆 Bob 永遠都係咁搞笑Wine, Beer, Whisky!!! So drunk!!!Just miss your guitar performance 😅A long lunch 12-3:15pm跟隔離兩枱的食客有說有笑開開心心又過了一個週末飽到今晚唔駛食dinner 🤣

今年情人節係星期一 我同男友大家都要返工咁就提早係星期日慶祝啦👩‍❤️‍💋‍👨💐佢哋嘅Menu期期都唔同時常會有update今期嘅Menu就有pork/steak/carbonara 我地就揀左pork & steak(老闆好幽默地話steak is the best😂)✨頭盤有沙律🥗番茄湯🍅✨沙律唔會好單調咁剩係得菜佢仲附帶甜甜嘅青蘋果絲🤤同埋焗過嘅焦糖核桃佢地嘅番茄湯真係冇得彈！👍🏻蕃茄湯附送蒜蓉包個人比較鍾意將蒜蓉包浸一浸落d湯度然後再食一啖食落去真係好有驚喜🥳包焗到好脆口 然後再搽埋蒜蓉醬 真係好正～簡直一試難忘！✨main course嘅pork & steak都好好味😋牛扒煎得唔會太過熟 我諗大概係五成熟嘅程度同埋牛扒都勁厚身🤩油脂分布均勻，一啖咬落去油脂嘅香味與牛肉味做到完美嘅融合😍好juicy啊！Main course除左件扒之外，亦附帶薯蓉、青菜、忌廉蘑菇醬除左可以將件扒沾忌廉蘑菇醬之外 我亦會將忌廉蘑菇醬倒落薯蓉度一齊食😋餐廳環境唔算大 不過勝在人情味濃🥰老闆會好熱情咁招呼客人同埋介紹今日嘅菜單，亦會好Nice咁同客人傾偈🤪非常好客！人情味濃又好味嘅餐廳🥰大家一定要去

中上環食西餐又好食唔貴既選擇真係不多呢間搵左好耐先搵到餐set (3-course)HK$298跟餐可以加多個鵝肝/帶子 HK$98一份先上餐湯同沙律餐湯當天係芝士法式龍蝦湯 濃濃既龍蝦鮮甜味,食到蝦肉碎配牛油法包一件 青選果沙律配番茄仔,夠清新煎牛扒五成熟配薯蓉,牛扒有5成熟無過熟,配以鹽黑椒煎過,本身肉味偏重,油脂不多入口質感仍然很柔軟有肉汁,唔錯!最後係追加既鵝肝一件,98蚊抵食啦!入口即溶,成件鵝肝真係好滑好重油香!消費$400G/F, 55 Peel StreetSoho, Central

十年如一日嘅menu只得牛羊豬三個main畀你揀，好簡單嘅原因，就係貴精不貴多💛Ribeye dinner set $348Pork rack dinner set $298試咗牛同豬，兩個唔係煮得一般嘅好，真心好出色。特別係個豬，所長都係第一次食咁嫩口嘅豬，講緊個豬唔算係老闆大推嘅嘢，食羊嘅話可以點吓佢大推嘅lamb rack!入到嚟每人min要叫一客Dinner set，包餐湯同沙律，個湯都驚為天人，掛住食唔記得影🥲老闆好熱情，分享咗少少舖頭嘅運作，原來有啲飛機貨一到咗佢係即日自己狗衝去拎貨所以先可以咁新鮮！其實今次仲有點到mussel（$168）, scallop（$98）, foie gras（$98）但好食到連相都唔記得影，如果訂座後老闆WhatsApp你幫你留嘅sides，唔使諗要咗佢因為一定正👍🏻Apple crumble $98Apple crumble份量同甜度都剛剛好，就算唔太好甜都推薦兩人share一份啦。想食高質西餐又唔需要去到酒店嘅價錢，呢度舖位細細又有自己style，食物質素加上好客嘅老闆真係做到賓至如歸！

每年一度的生日飯要揀間又黃又好食又未去過的，愈來愈高難度。今年攀山來到半山soho區Le Moment估唔到以做老外生意的地方，也有黃到金的小店。老闆是結他發燒友，店內的結他不只是擺設，真的能彈的！店內還備有amplifier，老闆心情好的還會彈奏一曲～Set Dinner一律$298，包沙律、餐湯、主菜，可另加side dish (一律$98)。慶生又點少得酒，老闆根據我們喜歡的味pair適合的紅酒，最後在老闆推介下選了Bernard Baudry Le Domaine. 老闆話呢枝都入不到貨了，飲一枝少一枝。入口濃厚、earthy，富層次，配小店招牌牛扒一流～餐湯 - 番茄濃湯是店內招牌菜式。利用新鮮番茄每天熬製，加上適量香料，非常鮮味，完全没有番茄的草青酸味。平常不愛喝番茄湯的我也感到amazing，不知不覺全碗喝光。青蘋果沙律也很新鮮、爽脆，配上自家醬汁，酸酸甜甜更加醒胃，非常適合悶熱的夏天。Baked Cheese $98Side dish有3款可揀：Bake Cheese、帶子、鵝肝。我們2人胃口不大，只能選2款試試。落單時老闆再三確認是否真的要baked cheese，因

係中西區番工放工唔想出番九龍食嘢好好彩 當日晏晝book到依間bookmark已久嘅餐廳Confirm booking後 店家會whatsapp當日menu比你預先睇睇👀.環境方面店內面積比較細 枱與枱之間嘅距離都比較近如果距離闊啲 會更舒服.店員都係講英文而且比較熱情會推薦菜式 同埋推薦酒比客人周不時都會過嚟關心 吹水講笑都好nice.食物方面🍽揀咗豬扒牛扒 帶子同埋當日限定供應嘅酒煮青口個豬扒🐷好有驚喜煮得啱啱好 好嫩😋肉中間仲見到嫩粉紅色🤩反而牛扒🐮就普通啲啦帶子同青口都好新鮮無個種臨時煮熟急凍海鮮嘅感覺每個菜式擺碟都唔馬虎 有心思.除咗主食 都叫咗甜品🍨美中不足係Book枱嘅時候講咗甜品上加蠟燭不過店員唔記得🥲最後甜品到咗 先再叫佢加番😞.總體嚟講 食物質素服務對得住價錢環境無特別值得一去

Our first visit....great surprise!!The owner is chatty & friendly...same as the waiter!!Good food - soup, steak, lamb, side dishes, dessert, wine...all super!!!Thought me/hubby unable to finish a bottle of red, but we could...of course due to the super pairing with the food So bad that unable to try their pork, definitely will do so during our next visit 

We were intending to go to La Vache one day, but they were fully booked so we discovered Le Moment. Honestly this place blew away my expectations. The service was amazing and the price point was so good. I ordered the lamb rack (because it’s my favorite) and would definitely go back. Although it was cooked a bit raw for my liking, I still enjoyed my meal.

We spent a memorable & enjoyable lunch there to celebrate my wife's birthday.  Le Moment welcomed us with great food, ambience and service.  Bob, the boss, was so thoughtful to speicifically choose romantic jazz songs as background music trying to create a romantic ambience for us. We shared a lot about wine, food, cats and electric guitar and Bob is really passionate on electric guitar! It was fun!

誠然 老闆對於黃店係有份執着亦因為咁造就左一啲驚心動魄嘅經歷但係今次即將要改寫位於卑利街嘅 Le Moment 係香港人經營，但鍾意講英語嘅你一定能夠大展所長，由入門口去到WhatsApp落單全程都係港式英語，老闆絕對能夠駕馭。當然對於我呢啲英語水平欠奉嘅民工其實都係冇問題，佢哋私底下溝通都係用廣東話，憐憫你的話其實可以用返廣東話。咁點解大家香港人要用英語？呢度中環呀！你咁都唔明🤷🏻‍♂️好啦言歸正傳，由於老闆喺隔離舖頭食咗個好西嘅咖喱豬扒飯食到飽晒，只可以食一舊仔，呢度食嘅任務就落去我嘅員工嘅身上，叫咗一個羊架set癲拿，有湯有雜菜沙律 羊架可以話火候恰到好處，唔太熟咬落去口感極佳齒頰留香。對我來講應該係本年度最好食嘅羊架打破咗黃店=劣食嘅定局嗯，呢間可以翻啅

溫暖在於人情味，餐廳個老闆週不時會行出嚟問吓你對啲食物意見點樣啊，啲酒啱唔啱飲呀，甚至乎你去過兩次以上佢認得你佢可能會行埋黎同你一齊試佢啲酒，講番啲嘢食，整體都真係唔差，但你一定要試佢嘅蕃茄湯，佢係用咗四款以上嘅蕃茄煮成，再加上佢獨有嘅烹調方法呢碗湯，絕對你飲完想再叫多一碗，我第一次去就係咁啦！唔好講咁多去試咗佢個番茄湯先，再叫啲main course, 都抵食嘅，有少少普通不過～再叫埋好難得整到咁好食嘅Apple Crumble, 招牌菜！除咗蕃茄湯之外我第二樣叫嘅就係呢個，滿足晒，好開心㗎！

We had my mom’s birthday dinner here tonight. Not only is the food fantastic for value, the owner and staff have great attitudes and made our night one to remember with their hospitality and humour. Looking forward to frequenting again and again (my sister had her first date here). Support local businesses!

Been here couple time before for drinks only. Always good place to chill and the wine selections are good. Swing by for drink after lousy steak experience in LKF. Complained to the owner about bad steak experience and the owner was thrill. He was so sweet and brought us a sample Illinois steak platter just for try out. Simply the best meat in Hong Kong for this quality and price! Amazing experience, just go for it! He just sweetened my day. Makes you feel welcomed. Some dinner items are amongst