Le Moment

營業中

休息中

This is the third time we celebrate our anniversary here! Passionate service and delicious food made my day. I like the tomato soup a lot, it is free of charge! The Camembert is not the normal thing that we can taste in other shop. The best dish is the prime steak, many ppl choose medium, but I am sure the best is medium rare, just try it out.If you really consider on price only, you cannot feel their passion behind. Highly recommended!

想食咗好耐嘅餐廳😍同朋友慶生所以嚟食🥳book枱之後會係whatsapp收到當日嘅menu/🥂黑毛豬鞍🥩上到枱見到無切開有啲驚訝原塊上🤔切開後 肉仲係粉紅色煮得啱啱好 好嫩外層烤過 又香又有啲脆😋推薦😚/🥂酒煮青口青口勁新鮮唔似係急凍海鮮分量唔多🥲不過個汁好好味✅仲有多士配搭店主話唔係成日都有呢款菜式😮咁啱遇到嘅推薦試試🙌🏻/店員好熱情❤️‍🔥會推薦唔同嘅酒🍸同埋會同客人傾吓計幾nice/

高質小店，隱藏在小巷中，對面是la vache！個人覺得steak勝過la vache。老闆很熱情，就是話有點多圖片中的酒很好喝，適合女生。喜歡牛同羊，入味。鵝肝好大一塊，建議大家share。

Just followed my friend into this little restaurant, didn't have any expectation, but each course had me more hyped and by the time the steak came I was very excited, and said steak didn't disappoint either~•The Ribeye had a proper nice crust on it giving it a fantastic contrast to the tender middle bits, seasoning is to my liking but I could see it being a tad too much for others.And the mushroom sauce was next level as well, so flavourful and had a luxurious mouth feel that coats the inside of

我哋係星期五晚一群朋友去食 明白疫情令到小店好難做落去 一坐低老闆就迫我哋開酒 但佢啲酒又overprice 我哋唔想開 佢就係咁俾說話我地聽 明明whatsapp book 枱個陣都無講明一定要開酒所以我哋都有啲唔高興 我哋咁多人又叫左咁多野食 ，at least一人一個main dish....其實消費都高,點解仲要咁樣迫我哋？ 佢係小店 間鋪都細既 只係容納到15 人左右 我哋一大班人坐得好迫 上菜速度都慢 食緊法國菜咁我哋由7 點食到11 點 然後店主係咁係到話 平日可以自己帶酒黎， 星期五就要黎開酒啦， 因為佢地要俾鋪租 I was like, 我好明白你個苦處但唔係咁樣去迫人？但你係咁重複呻我唔知有咩可以幫到你！soho 地區多有錢人消費 ,係咪嫌我地消費得唔夠多？ 我地一均都食左$800 at least.... 我哋被迫下都開左一支酒食物方面， 我覺得都ok 既 我地豬牛羊都試晒 （ 雖然有啲無相） 個人覺得羊肉係幾好食， 肉身夠軟， 反而牛扒相對無咁出色個晚落雨， 店主整唔見左我哋朋友把遮 但啲態度係笑笑口話會幫你搵番 ， 當然最後係搵唔到 Anyways, 結論係如

如果要在中上環搵一間扒好食、酒好飲、價錢唔貴、仲要招呼好嘅西餐真係無乜幾多間，終於比我遇到呢間 -- Le Moment! 感覺就好似去咗老友屋企食飯咁，主人家會攞晒d美酒佳餚嚟招呼好朋友咁，幽默好客嘅老細會先問你嘅preference, 然後打開個酒櫃揀啱你口味嘅5-6款酒排響你面前逐款介紹，見佢真心對各款酒好有研究，亦都專入一啲市面唔多見而有質素嘅好酒，有平有貴任君選擇，唔會專登sell你貴嘅，就算揀平嘅佢都好開心，可能因為都係佢啲baby嚟 我哋點咗牛扒同羊架，係3 Courses Dinner Set，有沙律、蕃茄湯同main course個沙律有自家醃的celery, 青爽嘅青蘋果、焦糖核桃，個帶點芝士味嘅自家製沙律汁係正嘅！（人食完先醒起相機無得食😅)個蕃茄湯好濃郁，睇返menu原來加埋 aged Parmigiano同portobello 菇打汁而成，加埋蒜茸包食超yummy 我個牛扒係Wet Aged USDA Black Angus Prime Ribeye Steak $448，medium rare, 外面睇落少少焦，切開原來肉汁緊鎖晒響入面，食落嫩滑多汁，我朋友

It has been a while since I have been to Soho due to the pandemic reducing going out habits to 0. So it was very shocking to see just how many places have shut and how few choices there are left. Thankfully, the best ones are still around, and Le Moment is definitely one of them.If you are a pretentious dweeb, Le Moment is not the place for you. It is a cosy boutique restaurant that has worked very hard and perfected its craft. The salad is just enough to freshen your palate. The tomato soup and

如果你識飲酒，同唔飲酒，怕油煙，想食好野，想坐下唔比人煩，都可以唔洗黎呢間首先講下酒先，佢話佢有成百款酒可選，但冇講話一定要飲酒，佢既酒唔知名就480，但係個d 超市賣5，60既貨色，講到點好點好，我地最後話唔飲啦都係，個面即刻黑過塊牛，仲要講話佢要鋪租又呢又路,你事先講明，我冇野講，坐落去先話一人要飲一杯酒我地唔止叫左一人一個main, 仲有好多side dish, 唔計酒都過hkd650成晚不停走黎sell酒，仲煩過你老細講下間餐廳，其實冇咩野，係大煙d,食完成陣油煙味咁囉食物：可以話全部都係貴到痴線架啦，我如果比咁多食d咁既野，周圍就算係soho, 是但一間都好過佢，牛得半塊都冇問題，medium都係鞋既，可能係用左angus最低grade既扒豬佢話係西班牙豬，同食開既加拿大豬冇得比，只係好一般帶子3粒398,Camenbert 188，ok, 出黎食係貴，接受啦煮野功力，係所有野都加左隻平平松露醬，其它加啡磨菇blend入去做多一層味道，就係咁多佢既approach 係有d叻，只講英文，扮友善，講到大家返屋企咁，唔好飲唔好食唔收錢，d 酒係唔好飲，話你知你又話480咁平係咁，9

🔆 Le moment 🔆中環🔆扒房小店🔆我同男友一年至少黎一次嘅牛扒店，今次就同埋一群朋友一齊嚟食生日飯，加上超多野講嘅老闆，玩得超開心！呢間餐廳個menu好簡單，佢ig有得睇 @55peelst ，就係豬牛羊～佢煎扒係超出色，超級鎖晒啲肉汁係入面！牛扒最正就係烤邊，入面粉紅色嫩肉，咬入去肉汁澎湃，牛味超重，我會建議加試上佢伴菜嘅磨菇牛油汁，真係超好食～（第三張圖）羊扒亦係粉紅色嫩肉，羊無咩穌味，亦都係啖啖肉味加少少香草味，超juicy! 佢唔配mint sauce，但加佢嘅mustard sauce，超吊味，超好食！（第一圖！）豬扒係驚豔，同樣做到粉紅色嫩肉，應該要慢煮就做到夠溫度同嫩肉～香草味出，但係同行朋友感到略為不安，所以最後都加啲 fire 😷 (第二張圖）我地亦叫左忌廉汁青口，老細話絕對唔係冰鮮野，係荷蘭新鮮青口，當日新鮮運到，size較細但係肉質超級鮮！佢亦俾多份toast我地yam個汁，好開心～我地亦叫左一份baked cheese，佢係Camembert，配新鮮香草同埋初榨橄欖油，佢話唔用Brie因為太cheap 😂 同樣係超正嘅前菜，有raspberry jam同

Happy chat with the services guy, the food is good, the place is good, the moment is good, very good service to me and my girlfriend. Recommend the steak set and the mussels. Very very nice experience in Le moment. Feels like so relax. Highly recommend!!!!Thank you!!!Amazing!!!!

Despite not much variety in the menu, the food here was surprisingly amazing: high quality meat and fresh mussels, which were cooked just right and were very juicy and tender, the soup and the sauces were very rich in flavour And the dessert - homemade apple crumble with ice cream marked a perfect end to our dinnerThe boss was super friendly and talkative. He recommended different wines but didn’t force us to order any. He played music sometimesThe atmosphere was very chill and enjoyable. We

Le moment is definitely one of the heartiest and best French cuisines in town, without a premium price. I suppose they would definitely charge 2k per person in other hotels with such standard.Owner is so great to talk to, recommends and pairs wine for you. Mussels were in the season and I booked early for looking at their Instagram. The steak is SO SO SO SO good, and the scallops too.The atmosphere is amazing, cozy and you feel like you can easily start a convo with people around you. Defo will

Everything here is great! Bob has his enthusiasm on everything presented in his shop. Great food, great wine (he loves to show case his selection a lot and surely you will like it if you are a wine lover), nice wall😉.Our family has spent a lovely evening here for our mother’s birthday celebration. It was a full house night, bob and all staffs here are friendly and helpful and we did enjoy the night a lot.

Do yourself a favour and take a moment or two at Le Moment! This restaurant should have a Michelin star. Bob will guide you with his eccentric and humourous style through a simple yet perfectly chosen menu consisting of the finest ingredients from around the world. Having eaten in many great restaurants around the world, I can safely say that Le Moment! is one of my favourites.Le Moment! is one of the best restaurants in Hong Kong, and every trip will be an experience.Bon appetit!

聽同事介紹下，早幾個星期經whatsapp同店主 book 左位，同女朋友慶祝生日。店主Bob 早一日send 左個menu 比我confirm attendance 同埋揀定食乜。我幫女朋友揀左一份豬同牛，另外叫左份帶子同埋焗芝士。佢都有另外有問我要唔要酒，事關我女朋友就唔飲酒既，所以無要到。當日去到餐廳。First impression 係間餐廳好warm 好chill. 但就坐得唔算好舒服。啲檯檯凳凳都舒服既，但就少少迫。送上一支sparkling water，寒暄兩句後，就再同我confirm 餐單。佢再三sell 下佢啲mussel啦。其實本身我都對佢啲帶子同埋焗芝士興趣唔是好大。佢話啲mussel 即日新鮮運到，保證唔會失望。見佢盛情難卻，所以最後都要左。黎之前都知佢啲湯是唔錯的。沙律同湯果然都無失望。等左3 個字左右，mussel 終於到。 我見隔離檯都有叫到，都食到讚不絕口。自己試完都覺得真係幾好食。連我女朋友本身唔食海鮮，都覺得好好食。佢個汁好食到我添左啲麵包。牛同豬 都grill 得好出色。外脆內軟。好有水準。薯蓉唔係好滑，但就好creamy。食到一半佢都比左啲酒我