Le Salon De Thé de Joël Robuchon

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For the fries 🍟 here today!!!haven’t been to joel robuchon for ages,so here we are!! at le salon de the tho hahamy favourite soupand macaroniis a must of course😚I really love onion soup a lot it’s one of my favourite thing from a place called royal host in japan. I had it almost every week when I was living in japan. And the size of it in joel robuchon is HUGE. cant finish it on my own TTThe macaroni is smoked and really very cheesyyy🧀but actually,Im here for the fries!🍟 because my bf said he wa

這家三星米芝蓮餐廳的甜品也很出名，因為疫情關係，我應節就外賣了聖誕蛋糕回家享用。選擇了三件蛋糕：栗子閃電泡芙草莓蛋糕黑朱古力野莓蛋糕栗子閃電泡芙栗子味道濃郁，忌廉鬆軟幼滑，可惜閃電泡芙略嫌已經放的時間太久，有點吸收了水份以後變軟了。可能現場吃就不錯，但我拿回家的這段時間令泡芙吸收了水份，有點可惜。評分：7/10草莓蛋糕一向喜歡莓類蛋糕的酸味，為甜美的蛋糕帶來一絲清新。這件草莓蛋糕果味濃郁，口感輕盈，中間的內餡酸味也恰到好處，吃完也不會覺得肥膩。評分：8/10黑朱古力野莓蛋糕這款蛋糕是三件蛋糕中最出色的，其實味道和內餡與草莓蛋糕接近，不過更想一層樓的是在外層先添加一層黑朱古力脆脆，然後再以果醬覆蓋黑朱古力脆脆。一口吃下，會有脆脆的朱古力口感和果醬的酸甜口味及香氣，更顯出其中的心思。評分：9/10

十月第三個星期四中午，中環。一大早跟老闆去談生意，他說會帶我去吃頓好的作為獎勵，想不到竟然是去拔草米芝蓮餐廳。Joël Robuchon是世界知名的法國米芝蓮三星主廚，在全球各地也有餐館，共有24顆米芝蓮星星，久仰大名，在香港就有三家餐廳，今天我們去吃的是位於國際金融中心裡面的分店。整體佈置以紅黑為主色，這是他家的標誌性顏色，優雅時尚，舉頭剛好就是日本殿堂級設計大師澤田廣俊打造的，充滿設計感的巨型藝術裝飾吊燈——仿水星碎片，一切彷彿融為一體，空間感十足，猶如身處星空中用膳一樣。Grenache Blanc，這是一款位於法國南隆河的教皇新區白酒，Grenache Blanc白格那希是六款可以允許在南隆河使用的白葡萄種類之一。帶點細細的花香氣，酸度不高，喝起來清爽卻又不失圓潤，餘韻悠長的一瓶酒。餐前麵包，服務生送上每位三顆麵包，每一顆都是熱的，正好開開胃口。香煎北海道帶子，我點了精選套餐，前菜是兩顆肉厚的大帶子，伴以薑，香蔥和青豆蓉，配合帶子鮮香，實是美味，可惜的是帶子煎得過熟，真的有點失望，煎帶子果然連米芝蓮三星餐廳也不好掌控。香煎海鯛魚柳，肉白肥美的鯛魚柳伴以蘑菇和小椰菜，加上奶泡，從

The food was okay, just okay. But when we were settling the bill, a waiter approached and told us that we should leave right away as they need "clean up the table" in Cantonese. Incrediblly rude! Hong Kong is notorious for bad service, but I never had any unpleasant experience even close to that.

米芝蓮系列龍蝦意大利飯超級好食,配埋巴馬臣芝士,好濃味,仲有d香草味.芝士火腿黑松露通心粉,芝士迷一定要叫黎食,每一口都係芝士味,配埋黑松露,雖然好肥但真係好難以抗拒.鹿兒島和牛芝士漢堡稍為遜色一點,肉質唔夠Juice同埋太少醬汁,應該係話我都食唔出係乜嘢醬汁係裏面,薯條凍左好淋所以放棄左.三間分店嘅take away menu 都有d唔同,我叫呢個係ifc分店嘅menu .

小編自己逛完街想吃點甜品，就走到去最附近的Le Salon，直接walk-in入去坐下，坐下後其實不知為何就是有些少尷尬，可能始終這裡的座位是在商場的中間，有點空曠，周圍的人經過走過，就會看到自己吃東西的樣子。掙扎了一會兒，怕吃不了很多但最後都是要了個Afternoon Tea Set for One($328/有12種類。連飲品的話，平均每樣是$25)。然後最後還要多了一件蛋糕⋯個人不太喜歡吃最底層由左邊數起的第2個和第3個，其他的都不過不失。要讚一讚那個配鬆餅的士多啤梨醬是挺不錯的。另點的蛋糕是非常濃郁的朱古力與莓味的慕絲蛋糕，挺不錯！推薦！其後買了6件蛋糕和一盒馬卡龍(20個)回去給朋友！Le Salon的蛋糕真的很美味！

想不到平日的中環很多間high tea餐廳也滿座。原來很多人也不用返工和有閒情high tea機緣巧合來到這裡，見少人排隊，於是排一排，很快便入座。利申：我平日要返工咖，只是是日下午有半天假，往中環處理一些私務後有時間，距離晚上的約會又有數小時，於是扮闊太去high teatea set for two好靚，由鹹點到甜點，份量足，每件也精美，鬆餅好好味，好鍾意特別是甜品，好似藝術品咁靚服務員很爽快又輕鬆幽默，很不錯。讓我舒服輕鬆地hea了兩個多小時

食完飯,大少陪我去Landmark買咗杯轉Ginger Latte. 呢一間coffee shop我已經差不多兩年冇去過。今日有一個 sweet tooth, 好想食甜野，突然想起Ginger Latte, 好雀躍咁叫大少陪我去。杯熱鮮奶，有淡淡的薑味，唔係太甜亦都唔係太辣。但係大少就話覺得薑味唔係太重。今個冬天，天氣比較溫，所以飲落去，冇果一種暖笠笠嘅感覺。如果天氣得11/12度，對手攞住呢一杯䁔笠笠嘅熱薑鮮奶，窩心嘅感覺會立即湧上心頭。

Even though only about 3-4 out of 10 tables were occupied when we walked in, they made us wait while they clean a table and SPECIFIED that we needed to wait in the area barricaded for queues. If we had not been terribly worn out from shopping I would have walked off. Make a statement with your food, leave the snobbish antics behind.

有日食完午餐就喺ifc行街，行到咁上下口痕又想食野就去左試呢間。牛角包好出名所以買左個黎試，想試買佢嘅咖啡就買左杯caffè latte(為方便以下都會叫「latte」)。牛角包冇失望，好食。小編比較鍾意食清淡啲嘅酥皮，唔鍾意太油。呢隻就啱哂小編口味。如果鍾意牛油味重啲就未必會好鍾意。呢個包亦都好鬆軟，入面好多窿😂咖啡就要睇彩數(?) 小編叫左杯latte但拎左杯整到cappuccino咁嘅latte😂 咖啡味出，唔會太濃，奶都幾好，但真係好多泡。收得$65一杯少過10oz嘅latte唔應該要靠運氣😂 所以比較失望。但試過其他分店所以唔知佢地係點。

When I first tried their cakes, I remembered they cost about $4x each. Now price has inflated to $55 each! I was craving chocolate and wanted to pick something chocolate. However, I was attracted to this Raspberry cake when I saw that there were so many layers and the layers were so distinct from each other.  I was really a big fan of layers. First of all, this cake was so well-presented with clear and distinct layers. Look at the edible gold and raspberries! Taste-wise it was so fruity and refr

After watching a movie, we want to buy some desserts and remember that Robuchon is one of the best. We visited its counter and found that there is a special edition for Halloween 🎃 and definitely a try. This special cake is made of chestnut and pumpkin which really looks interesting. It’s taste, however, is not as good as it looks. The sponge is a bit dry and not very soft. Fortunately, we still have another one 😽, Le Mandarin. It is made of mandarin and bergamot, very fresh and not too sweet, w

食完晚飯還末盡興，女生見面有講不完的話題，家庭，朋友，公司，是是非非七嘴八舌，沒完沒了。再找一間静靜地餐廳坐下，於是乎去了IFC 。每人要了杯mocktails 。我那杯是混合了桃，熱情果和芒果。賣相非常吸引。嚐了一口，點知味道偏淡有點似白開水。將一球雪葩溶入內，希望味道會有所不同，結局都是一樣。生果味道不特出，有點失望。

約左好多次都約唔成，見唔到個好姊妹，真係擇日不如撞日，甘岩一問佢又得咼，甘難得決定一齊去個high tea 豪一豪佢呀三層架好快就嚟到，第一樣野當然係相機食先。整體嚟講，絕大部分嘅甜點同咸點都好味嘅，唯獨有一件味道比較奇特，我同好姊妹都係食左一啖就放低左。飲品我地叫左一杯咖啡同一杯茶。不過餐廳位置比較開揚，係商場嘅路中心，有好多路人經過，並停低望入嚟，坐係餐廳入面嘅我地曾經有段時間都覺得有啲尷尬😅，講野都唔夠膽講得甘大聲。

置地呢間好奇怪，要去counter俾左錢先，食物無得彈，坐得亦好舒服。我想講既係IFC係Rolex同Tom Ford之間既空地果間，闊落，坐得好舒服，食物維持水準，吾知點解個waitress zero patience 。閒日未夠中午12點去，朋友係十趕住去機場，但係要飲靚咖啡同食少少野，叫左份法律，我果份係三文治，果時少過5枱客，另外既客叫左飲品係度吹水。埋單叫左兩次，仲要西面。我同朋有道歉，我係香港人覺得收甘既價錢俾甘既服務真係吾好意思。cappuccino 個味道好似返左意大利飲甘，嬲佢吾落，下次想係IFC飲咖啡食light food都係會迫於無奈過黎