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We went to this restaurant for lunch yesterday. You would have passed by this restaurant without knowing as it is hidden in a downslope terrace accessible via a small staircase. Food was very good and ambience was good. We had smoked duck, breaded portobello, cauliflower soup and beef. All good. Portions were large as served with a lot of fries.  Homecooked style. Recommend for lunch.
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We went to this restaurant for lunch yesterday. You would have passed by this restaurant without knowing as it is hidden in a downslope terrace accessible via a small staircase. Food was very good and ambience was good. We had smoked duck, breaded portobello, cauliflower soup and beef. All good. Portions were large as served with a lot of fries.  Homecooked style. Recommend for lunch.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2017-07-28
用餐途徑
堂食
人均消費
$180
等級1
2
0
2017-06-22 2348 瀏覽
Quiet on a Friday evening although there were people drinking by the open area. Food was very disappointing, not real French food, ingredients were not fresh and good, very typical "western" restaurant, mediocre food and poor service.  Wine was expensive but poor.
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Quiet on a Friday evening although there were people drinking by the open area. Food was very disappointing, not real French food, ingredients were not fresh and good, very typical "western" restaurant, mediocre food and poor service.  Wine was expensive but poor.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2017-06-02
用餐途徑
堂食
人均消費
$1000 (晚餐)
推介美食
  • none
等級1
1
0
2017-03-06 3290 瀏覽
Recommended by my French colleaguesThey said that this is a real French restaurant in HK, very homey styleI decided to go and see what's going on Went there few days ago with my wife, It was my wife's birthday Actually it's kinda crowded for a weekend evening luckily my colleague made the reservation for us in advance We took the cold cut platter, burgundy beef, fish of the day This restaurant has a good wine menu as well, mostly French wine Price isn't cheap at all, but quality is exceptional
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Recommended by my French colleagues
They said that this is a real French restaurant in HK, very homey style
I decided to go and see what's going on
Went there few days ago with my wife, It was my wife's birthday
Actually it's kinda crowded for a weekend evening luckily my colleague made the reservation for us in advance
We took the cold cut platter, burgundy beef, fish of the day
This restaurant has a good wine menu as well, mostly French wine
Price isn't cheap at all, but quality is exceptional
The staffs are nice
Although we didn't order much since we had a late lunch that day so can't have much during dinner
But they still friendly
I told the staff it was my wife's birthday and they arrange the dessert with written happy birthday to her with chocolate pen
I would definitely recommend my friends to visit again.

Fish  of  the  day 
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐途徑
堂食
推介美食
Fish  of  the  day 
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2017-01-15 2965 瀏覽
Great food, super service, nice environment. The first "real" french restaurant i tried so far in hk: You don't ask for bread, it comes with your meal. Waiter/waitress can speak french. Food actually taste what it should taste. The boeuf bourguignon is dope!!!
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Great food, super service, nice environment.

The first "real" french restaurant i tried so far in hk: You don't ask for bread, it comes with your meal. Waiter/waitress can speak french. Food actually taste what it should taste.


The boeuf bourguignon is dope!!!

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
環境
服務
衛生
用餐途徑
堂食
推介美食
  • Boeuf  Bourguignon
  • Tarte  tatin  ananas
等級2
8
0
2016-10-29 3816 瀏覽
这款被评为法国家庭风格的餐厅是最初吸引我来的原因,我先生是法国人,本人也相当喜欢法国美食,尤其是南法的红酒烩牛肉。于是看到介绍后临时拉着先生来尝试。因为晚上赶时间,我先生又不算太饿,所以我们打算就点一份红酒烩牛肉供两人分享,另外加一份头盘,反正还会吃甜点,晚上不用吃太撑。然而点餐的法国美女得知我们只点一份主食后面色相当难看,随即用法语回复我先生说肯定不够!还要继续点!根据我们在法国及其他国家的用餐经验,这份主食应该是很大份的,也知道在香港这个物价高昂的地方来说会缩水,但应该不会太过分。然而现实证明我们大错,我先生笑着回复说不好意思我们真的不算太饿,何况已点了沙拉,头盘小吃,稍后会叫甜点。服务员才离开。上菜了,这个大概算是我见过最细的薯条了,不算脆不算新鲜,好像反复炸过?另外不提供蛋黄酱或法式芥末酱,真是法国餐厅??牛肉茎太多,肉虽软但毫无红酒香味。我们大概吃了不到一半便停止用餐。另外尝试甜点,法国的甜点全世界数一数二,每次不管在哪间餐厅尝试,我们几乎都没有失望过,这里推荐passion,在中环湾仔尖沙咀都有分店,喜欢甜点可以尝试,便宜美味。但这间的甜点让人意外太难吃!原料实在一般,不够
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这款被评为法国家庭风格的餐厅是最初吸引我来的原因,我先生是法国人,本人也相当喜欢法国美食,尤其是南法的红酒烩牛肉。于是看到介绍后临时拉着先生来尝试。

因为晚上赶时间,我先生又不算太饿,所以我们打算就点一份红酒烩牛肉供两人分享,另外加一份头盘,反正还会吃甜点,晚上不用吃太撑。然而点餐的法国美女得知我们只点一份主食后面色相当难看,随即用法语回复我先生说肯定不够!还要继续点!根据我们在法国及其他国家的用餐经验,这份主食应该是很大份的,也知道在香港这个物价高昂的地方来说会缩水,但应该不会太过分。然而现实证明我们大错,我先生笑着回复说不好意思我们真的不算太饿,何况已点了沙拉,头盘小吃,稍后会叫甜点。服务员才离开。

上菜了,这个大概算是我见过最细的薯条了,不算脆不算新鲜,好像反复炸过?另外不提供蛋黄酱或法式芥末酱,真是法国餐厅??牛肉茎太多,肉虽软但毫无红酒香味。我们大概吃了不到一半便停止用餐。另外尝试甜点,法国的甜点全世界数一数二,每次不管在哪
间餐厅尝试,我们几乎都没有失望过,这里推荐passion,在中环湾仔尖沙咀都有分店,喜欢甜点可以尝试,便宜美味。但这间的甜点让人意外太难吃!原料实在一般,不够厚重不够甜香,感觉偷工减料只想赚钱,失望!

总之不会再来。
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐途徑
堂食
人均消費
$300 (晚餐)
等級1
1
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2016-08-17 3175 瀏覽
I've been eating here consistently for about 2 years and am always pleased with the service and the food. Good, honest bistro fare that always hits the spot. Highly recommended.Be sure to book in advance!
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I've been eating here consistently for about 2 years and am always pleased with the service and the food. Good, honest bistro fare that always hits the spot. Highly recommended.

Be sure to book in advance!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
用餐途徑
堂食
人均消費
$500
推介美食
  • Cote  de  boeuf
等級3
93
10
2016-05-21 4819 瀏覽
It took me more than 10 minutes to find out the restaurant, though I know it is at 75 Hollywood Road. I eventually found that it is on the lower ground level, down at the end of a short staircase and right next to the Pak Tsz Lane Park. My friend told me that the restaurant name means the son of mama. And I do agree that the dishes here give me a home-made feel. We shared two quiches with crab meat and one deep-fried dumpling with pork and vegetables as starters. Though the dumpling was not bad,
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It took me more than 10 minutes to find out the restaurant, though I know it is at 75 Hollywood Road. I eventually found that it is on the lower ground level, down at the end of a short staircase and right next to the Pak Tsz Lane Park.
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My friend told me that the restaurant name means the son of mama. And I do agree that the dishes here give me a home-made feel.

We shared two quiches with crab meat and one deep-fried dumpling with pork and vegetables as starters. Though the dumpling was not bad, it was not as good as the quiche which was light and soft in texture and had the flavour of seafood.
Deep-fried  dumpling  with  pork  &  vegetables
$60
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Quiche  with  crab  meat
$70
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For main dishes, one of us chose pan-fried cod, while another friend and I both picked braised beef with French fries. My friend said her fish dish was well cooked and the cod was fresh. Our braised beef was quite nice too. It's tender and had the flavour of red wine. The French fries were also crisp, and not greasy at all.
Pan-fried cod
$140
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Braised  beef  with  French  fries
$120
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Only one of us ordered a dessert - white chocolate cream with passion fruit. My friend enjoyed it a lot as it was creamy with strong passion fruit flavour and not very sweet.
White  chocolate  cream  with  passion  fruit
$80
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We ended our lunch with a cup of cappuccino. Its quality was good and comparable to those of Italian cafes.
Cappuccino
$50
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Prices here were reasonable. The waiter was helpful and cared about our feedback on the dishes. Quite relaxing to have lunch here.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2016-05-21
用餐途徑
堂食
人均消費
$320 (午餐)
推介美食
Quiche  with  crab  meat
$ 70
Pan-fried cod
$ 140
White  chocolate  cream  with  passion  fruit
$ 80
Cappuccino
$ 50
等級3
85
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2016-02-18 3771 瀏覽
當大多數人於年初四忙於開工之際,亦是食肆開門之日,正處於假期的我們當然趁此機會四出覓食,便走到荷里活道品嚐地道法國。這間餐廳是由四位法國男孩開辦,店內放置了很多兒時玩具,洗手間內亦貼滿生活照片,十分有“家”的感覺。我們點了是日午餐,前菜分別有Quiche和芝士春卷,非常特別。主菜點了紅酒牛肉(Bourguignon),肉嫩味濃,但最不容錯過是它的薯條,香脆美味,並非一般薯條可比擬。另外一道主菜需加50元轉為法式鴨腿(Duck Confit),值得一試,因為這道菜與在法國當地品嚐並無分別,十分正宗地道。飽餐後是吃甜品的時候,一款類似雪糕三文治(Sophie Dessert),冰火二重奏,口感不俗;另一款類似蘋果批(Monique),則略嫌太甜,未必適合香港人的口味。整體而言,若想在香港一嚐地道法國菜的滋味,這間小店確實是不錯的選擇,還可順道遊覽香港中區的文化遺跡呢!
更多
當大多數人於年初四忙於開工之際,亦是食肆開門之日,正處於假期的我們當然趁此機會四出覓食,便走到荷里活道品嚐地道法國。
這間餐廳是由四位法國男孩開辦,店內放置了很多兒時玩具,洗手間內亦貼滿生活照片,十分有“家”的感覺。我們點了是日午餐,前菜分別有Quiche和芝士春卷,非常特別。主菜點了紅酒牛肉(Bourguignon),肉嫩味濃,但最不容錯過是它的薯條,香脆美味,並非一般薯條可比擬。另外一道主菜需加50元轉為法式鴨腿(Duck Confit),值得一試,因為這道菜與在法國當地品嚐並無分別,十分正宗地道。飽餐後是吃甜品的時候,一款類似雪糕三文治(Sophie Dessert),冰火二重奏,口感不俗;另一款類似蘋果批(Monique),則略嫌太甜,未必適合香港人的口味。
整體而言,若想在香港一嚐地道法國菜的滋味,這間小店確實是不錯的選擇,還可順道遊覽香港中區的文化遺跡呢!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2016-02-11
用餐途徑
堂食
人均消費
$230 (午餐)
推介美食
  • Duck Confit
  • Bourguignon
等級2
5
0
2015-08-13 3917 瀏覽
有次喺Restaurant Week見到Les Fils a Maman D相,決定同同事試吓,點知一試,大家讚不絕口,自此每隔幾個月都會repeat一下,pamper下自己的胃同味蕾!由4位兒時玩伴開設,一入到去鮮紅色嘅牆已經令人感到生氣十足,加上D好old school嘅玩具同牆上嘅世界地圖,令人真係有去咗另一時空、抽離現實嘅感覺!Waiters們好熱情咁招呼我哋,亦用充滿法國口音嘅英文逐一介紹嗰日嘅specialty dishes,令人心情格外暢快~我哋4個人,每人點咗一個main dish,包括:Beef Brisket with FriesMy favourite~ D肉好'林',紅酒味重,D汁點fries令人齒頰留香。D fries我懷疑係蕃薯,但我同事話係薯仔...但無所謂,因真係好好食 Chef's Pot粒粒牛,下面有quinoa同salad,牛肉不太'un',感覺健康 Braised Chicken with Salad雞肉好滑,入口即融;白汁好重椰/奶香,撈飯一流 Fish of the Day呢個反而無咩特別,魚肉都算滑,但overall好blend,特別係si
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有次喺Restaurant Week見到Les Fils a Maman D相,決定同同事試吓,點知一試,大家讚不絕口,自此每隔幾個月都會repeat一下,pamper下自己的胃同味蕾!

由4位兒時玩伴開設,一入到去鮮紅色嘅牆已經令人感到生氣十足,加上D好old school嘅玩具同牆上嘅世界地圖,令人真係有去咗另一時空、抽離現實嘅感覺!Waiters們好熱情咁招呼我哋,亦用充滿法國口音嘅英文逐一介紹嗰日嘅specialty dishes,令人心情格外暢快~
我哋4個人,每人點咗一個main dish,包括:

Beef Brisket with Fries
Beef Brisket with Fries
$160
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My favourite~ D肉好'林',紅酒味重,D汁點fries令人齒頰留香。D fries我懷疑係蕃薯,但我同事話係薯仔...但無所謂,因真係好好食


Chef's Pot
Chef's Pot
$160
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粒粒牛,下面有quinoa同salad,牛肉不太'un',感覺健康


Braised Chicken with Salad
Braised Chicken with Salad
$120
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雞肉好滑,入口即融;白汁好重椰/奶香,撈飯一流


Fish of the Day
$160
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呢個反而無咩特別,魚肉都算滑,但overall好blend,特別係side dish嘅brussel sprouts好無味

本來仲想叫甜品,可惜實在太飽,唯有留番下次 
題外話/補充資料: 值得一提嘅係此餐廳嘅洗手間,乾唔乾淨見仁見智,但貼滿店主同朋友嘅相嘅牆令人一邊去'sue sue',一邊有something to entertain,呢個idea都唔錯 :p
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2015-06-26
用餐途徑
堂食
人均消費
$200 (午餐)
推介美食
Beef Brisket with Fries
$ 160
Braised Chicken with Salad
$ 120
  • Beef brisket with fries
  • Salted caramel mousse
等級3
61
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2015-07-07 2834 瀏覽
餐廳是由4個法國人開設的,他們4個是兒時的玩伴,長大後決定將家中媽媽做的HOMEFOOD帶來給大家。餐廳的佈置就有如在法國COUNTRY SIDE的BISTRO,餐廳放有很多法國的兒童讀物,擺設以及貼紙,就連MENU 都是模仿兒時的日記簿。餐廳位於繁華的SOHO附近,但位置卻不顯眼,可以說是旺中帶靜。每日的頭盤都不一樣,今天提供的是SQUID,我並不是一個SQUID的愛好者,但友人卻很雀躍一試,SQUID 本身的鮮味加上香草和法國芥辣竟可成為如此開胃的小食。至於MAIN COURSE , 由於太貪心的關係,想也沒有想就點了這個COTE DE BOEUF (HKD 800 ),足足為1KILO的RIBBONE,我們2人經過一番努力還是沒有辦法把它完成,牛肉本身非常JUICY,亦可品嘗到其腌製的香料味道,如PARSLEY,BAY LEAF 等,唯有可惜的是下單前沒有想起牛扒的厚度,MEDIUM 或許會出較出色。另外值得一讚的是薯條跟平時在外面吃到的大有不同,都是新鮮把薯仔切絲而炸的,而且份量也非常足夠。另點了一支Chateauneuf du pape - chateau maucoil 2
更多
餐廳是由4個法國人開設的,他們4個是兒時的玩伴,長大後決定將家中媽媽做的HOMEFOOD帶來給大家。

餐廳的佈置就有如在法國COUNTRY SIDE的BISTRO,餐廳放有很多法國的兒童讀物,擺設以及貼紙,就連MENU 都是模仿兒時的日記簿。餐廳位於繁華的SOHO附近,但位置卻不顯眼,可以說是旺中帶靜。

每日的頭盤都不一樣,今天提供的是SQUID,我並不是一個SQUID的愛好者,但友人卻很雀躍一試,SQUID 本身的鮮味加上香草和法國芥辣竟可成為如此開胃的小食。
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至於MAIN COURSE , 由於太貪心的關係,想也沒有想就點了這個COTE DE BOEUF (HKD 800 ),足足為1KILO的RIBBONE,我們2人經過一番努力還是沒有辦法把它完成,牛肉本身非常JUICY,亦可品嘗到其腌製的香料味道,如PARSLEY,BAY LEAF 等,唯有可惜的是下單前沒有想起牛扒的厚度,MEDIUM 或許會出較出色。另外值得一讚的是薯條跟平時在外面吃到的大有不同,都是新鮮把薯仔切絲而炸的,而且份量也非常足夠。
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另點了一支Chateauneuf du pape - chateau maucoil 2008 ( HKD 790 ) ,是老闆推介的,wine 是我喜歡的full body,味道非常濃郁但我還是覺得價錢有點偏貴,如下次再來的時候我想或者我會選擇其他價錢低一點的紅酒。

結賬時還會請你吃糖果,誰說法國餐不可以帶有童真的?
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
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味道
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衛生
抵食
用餐途徑
堂食
人均消費
$1200
等級4
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2015-05-31 2547 瀏覽
好友生日,相約食飯,是生日的壽星妹要求來這店,反正未來過,也可一試,預早訂了位,七點左右已到,一入店內見有一酒吧,旁邊有三數張檯,我揀了近窗旁的一張檯坐下,再看內裏尚有一大廳,環境尚算舒適,一位店方負責人的外藉女士殷勤地呈上餐牌,除了標準餐牌上的菜式食物外,這裏還有每天的菜式用黑板寫出來及由店方負責人介紹給客人,這晚我們就點了一個沙律、一個芝士作為頭盤,兩個主菜包括有牛肉和魚及一個甜品,另加兩支由店家介紹的紅酒。紅酒,是店家的推薦,因為我一個人最先到,就向店員查詢那款會dry一點而又夠香的紅酒,經過我要求下,店員就推薦了這款法國紅酒給我,入口果香十足,但絕不覺酸,略帶微微的辛辣,配芝士的確十分一流,後來兩位朋友都十分欣賞,還再添加了一支。沙律,感覺上是十分地道的一款法國菜,人內有煙肉和菜之外,還加入了大量的體積細小的扁豆,最表面有一隻流心的煎蛋,將蛋打爛後,讓蛋黃流入沙律內,令到進食時有一點蛋香,使整個沙律更具特色,入口清香甜美,由於有大量的扁豆,使清爽的沙律添上了帶粉的口感,十分特別,也極美味。芝士,這是我們全晚的一致好評,具有歐洲人食芝士的的特色,一大件芝士用烤的型式,表面一層皮烘
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紅酒
$310
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沙律
$155
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烤芝士
$150
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魚柳
$210
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軟糖
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好友生日,相約食飯,是生日的壽星妹要求來這店,反正未來過,也可一試,預早訂了位,七點左右已到,一入店內見有一酒吧,旁邊有三數張檯,我揀了近窗旁的一張檯坐下,再看內裏尚有一大廳,環境尚算舒適,一位店方負責人的外藉女士殷勤地呈上餐牌,除了標準餐牌上的菜式食物外,這裏還有每天的菜式用黑板寫出來及由店方負責人介紹給客人,這晚我們就點了一個沙律、一個芝士作為頭盤,兩個主菜包括有牛肉和魚及一個甜品,另加兩支由店家介紹的紅酒。
紅酒,是店家的推薦,因為我一個人最先到,就向店員查詢那款會dry一點而又夠香的紅酒,經過我要求下,店員就推薦了這款法國紅酒給我,入口果香十足,但絕不覺酸,略帶微微的辛辣,配芝士的確十分一流,後來兩位朋友都十分欣賞,還再添加了一支。
沙律,感覺上是十分地道的一款法國菜,人內有煙肉和菜之外,還加入了大量的體積細小的扁豆,最表面有一隻流心的煎蛋,將蛋打爛後,讓蛋黃流入沙律內,令到進食時有一點蛋香,使整個沙律更具特色,入口清香甜美,由於有大量的扁豆,使清爽的沙律添上了帶粉的口感,十分特別,也極美味。
芝士,這是我們全晚的一致好評,具有歐洲人食芝士的的特色,一大件芝士用烤的型式,表面一層皮烘致有點焦,內裏呈現半溶狀態,用店家提供的法包盛載着進食,入口軟綿綿,順滑而漿口的感覺令整個口腔充斥着芝士的香氣,味道清香。
炆牛肉
$185
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牛肉,是一個法式的炆牛肉,剛放上檯未進食已聞到牛味十分香濃,入口肉質鬆軟,火喉十足,肉汁豐富,香甜濃郁,可惜旁邊的炸薯條就完全是地道法國家庭式出品,全無買相可言,更兼入口嫌乾,比麥記出品的還差,確是美中不足之處。
魚柳,是用新鮮的魚起肉煎成,魚肉本身十分新鮮嫩滑,但不知是否外國人煮魚真的不及我們中國人,這煎魚的火候略為不足,魚皮不夠香,調味也嫌過淡,兼且魚肉尚帶骨,入口除了魚肉嫩滑可取之外,其餘真的未算合格。
蘋果批
$80
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甜品,法式的蘋果批,賣相不算太美,但勝在即做,熱力十足,那種冷熱相交的口感十分令人受落,甜味也十分適中,沒有過份。
最後,令我們非常意外地驚喜的是由店家送上了一大樽軟糖供我們免費隨意食用,我雖不太嗜甜,但由於色彩繽紛,十分吸引,也試了兩粒,軟糖不太甜,有噬口,作為整個晚餐的終結,十分美滿。
題外話/補充資料: 可惜店內兩位負責招待的都是外藉人仕,而餐牌也只有英文和法文,若這兩種外語都不太好的人仕,相信有點不太方便。 另外因系統問題,只能移動兩復相片,其他未能移至合適置!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
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用餐日期
2015-05-26
用餐途徑
堂食
人均消費
$510 (晚餐)
推介美食
紅酒
$ 310
沙律
$ 155
烤芝士
$ 150
炆牛肉
$ 185
等級3
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2015-05-01 2444 瀏覽
自之前一個人來午餐後,便喜歡上這裡的寧靜和那home cooking 的味道,這次便帶著同事一起來。頭盤炸白身魚配雜菜沙律,打開了精彩的序幕。(好像有點誇張)炸後仍保持嫩滑,又十分香甜,非常美味。主菜選上了煎比目魚配蘑菇意粉,魚身以麵包糠包裹了才煎,有種香脆的口感。但意粉更出色,剛好是Al dente, 而且橄欖油份量很準確,每條都包裹到,而不油膩。甜品點了兩款一起分享,蘋果批配雲吞拿雪糕,和朱古力布朗尼配濃濃朱古力醬。蘋果批非常香,亦十分甜,真的是甜度十足。而朱古力布朗尼比較硬身,但甜度卻剛剛好,配上朱古力醬更香濃。如果喜歡小妹寫的/拍的,不妨到小妹的Facebook page 支持一下吧。
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自之前一個人來午餐後,便喜歡上這裡的寧靜和那home cooking 的味道,這次便帶著同事一起來。
炸白身魚配雜菜沙律
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頭盤炸白身魚配雜菜沙律,打開了精彩的序幕。(好像有點誇張)炸後仍保持嫩滑,又十分香甜,非常美味。
香煎比目魚配蘑菇意粉
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主菜選上了煎比目魚配蘑菇意粉,魚身以麵包糠包裹了才煎,有種香脆的口感。但意粉更出色,剛好是Al dente, 而且橄欖油份量很準確,每條都包裹到,而不油膩。
甜品:蘋果批和朱古力蛋糕
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甜品點了兩款一起分享,蘋果批配雲吞拿雪糕,和朱古力布朗尼配濃濃朱古力醬。蘋果批非常香,亦十分甜,真的是甜度十足。而朱古力布朗尼比較硬身,但甜度卻剛剛好,配上朱古力醬更香濃。

如果喜歡小妹寫的/拍的,不妨到小妹的Facebook page 支持一下吧。
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐途徑
堂食
人均消費
$178 (午餐)
推介美食
炸白身魚配雜菜沙律
香煎比目魚配蘑菇意粉
甜品:蘋果批和朱古力蛋糕
等級4
2014-10-04 6196 瀏覽
We came with another couple and found this place very cozy and welcoming, tucked away just enough to make one feel you've lifted yourself into a small countryside bistro in France. The decor was quirky and interesting, and the staff friendly and helpful (I got a bag of ice for my just-sprained ankle) without being intrusive.The menu was cute, written on a blackboard for plats du jour, and also in a spiral notebook for the regular, just like back in school days.The food were all made with fresh i
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We came with another couple and found this place very cozy and welcoming, tucked away just enough to make one feel you've lifted yourself into a small countryside bistro in France. The decor was quirky and interesting, and the staff friendly and helpful (I got a bag of ice for my just-sprained ankle) without being intrusive.
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The menu was cute, written on a blackboard for plats du jour, and also in a spiral notebook for the regular, just like back in school days.
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The food were all made with fresh ingredients, with special emphasis on the portion and flavouring, and the presentation was hearty and rustic (in a good way). We particularly liked the smoked salmon salad and the boeuf bourgignon, and were happy the chef could accommodate for one of the guest's hankering for potatos with sour cream.
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After dinner, the candy jar was passed around with the bill, but we managed to latch onto the next table's jar before our bill arrived. Desserts were standard, creme brulee and molten chocolate cake, both tasty but somewhat eclipsed by the wonderful savoury dishes we've stuffed ourselves with earlier.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2014-10-01
用餐途徑
堂食
人均消費
$500 (晚餐)
推介美食
  • Boeuf bourgignon
等級2
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2014-08-20 5659 瀏覽
It was Restaurant Week in early August, Les Fils a Maman was one of the participating restaurants that attracted our attention because of their home style French cooking.  The promotion dinner menu ($328 for 3 courses) offered most of their specials.  Our starter was Baked Snails in wrapped pastry.  This was good though I would prefer it to have a bit more sauce.My wife took Chicken Blanquette as main course.  Delicious, truely home style cooking.  The sauce was great and we have to ask for more
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It was Restaurant Week in early August, Les Fils a Maman was one of the participating restaurants that attracted our attention because of their home style French cooking.  The promotion dinner menu ($328 for 3 courses) offered most of their specials.  

Our starter was Baked Snails in wrapped pastry.  This was good though I would prefer it to have a bit more sauce.

My wife took Chicken Blanquette as main course.  Delicious, truely home style cooking.  The sauce was great and we have to ask for more to go with the rice.

My main course was Sole Filet in white sauce.  Well prepared and very good taste.

Our desserts were Chocolate Fondant and Pain Perdu.  Both were good and delivered very well the classical french style.

They wines that they offered by the glass were reasonably priced, the Cote du Rhone Rouge ($65/glass) and Languedoc Rouge ($60/glass) that they recommended were good.

Their service was adequate relative to the bristol positioning.

Overall, this is an approachable and friendly French bristol that you can visit frequently without worries on the bills. 

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2014-08-01
用餐途徑
堂食
人均消費
$500 (晚餐)
推介美食
  • Baked Snails
  • Chicken Blanquette
  • Pain Perdu
等級3
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2014-08-03 3947 瀏覽
心思思呢間餐廳好耐,咁啱有restarant week,因為離office比較遠,所以只有星期六日去,試咗好多次運氣,終於成功book 到星期日中午。12:30 去到,啱開門,重無咩人,店方留咗一張門口嘅三人臺比我地,正對公園仔,幾好view,正適合星期日午後的閒適心情。店內佈置比較溫馨,好似一個家庭小酒館咁,店員也很熱情,好似朋友咁親切地同客人打招呼,聊家常。墻上貼滿廚師的照片,仿佛走進他們的家庭一樣。前菜,主菜,甜品各選其一。Bacon amd Leeks Quiche其實系法式煎蛋餅,裡有的鹹肉香口且微脆,還食到一些菜的纖維。是一個豐富的蛋餅呢。Celeriac & Smoked Duck Breast Veloute個湯好creamy,幼滑,奶香味十足,點綴有絲絲的雞胸肉,蘸上法包來食,好夾。Smoked Salmon & Zucchini Taboule好特別嘅搭配。下面是小米,青瓜,提子干混合嘅tart,青瓜的脆口清新,提子干嘅甜美軟糯,以及小米嘅柔軟,交融出淡淡的口感。上面的煙三文魚,為下面的清淡口感帶來鹹味。White Wine Sole Filletthis dish
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心思思呢間餐廳好耐,咁啱有restarant week,因為離office比較遠,所以只有星期六日去,試咗好多次運氣,終於成功book 到星期日中午。

12:30 去到,啱開門,重無咩人,店方留咗一張門口嘅三人臺比我地,正對公園仔,幾好view,正適合星期日午後的閒適心情。
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店內佈置比較溫馨,好似一個家庭小酒館咁,店員也很熱情,好似朋友咁親切地同客人打招呼,聊家常。墻上貼滿廚師的照片,仿佛走進他們的家庭一樣。
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前菜,主菜,甜品各選其一。

Bacon amd Leeks Quiche
Bacon and Leeks Quiche
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其實系法式煎蛋餅,裡有的鹹肉香口且微脆,還食到一些菜的纖維。是一個豐富的蛋餅呢。

Celeriac & Smoked Duck Breast Veloute
Celeriac & Smoked Duck Breast Veloute
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個湯好creamy,幼滑,奶香味十足,點綴有絲絲的雞胸肉,蘸上法包來食,好夾。

Smoked Salmon & Zucchini Taboule
Smoked Salmon & Zucchini Taboule
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好特別嘅搭配。下面是小米,青瓜,提子干混合嘅tart,青瓜的脆口清新,提子干嘅甜美軟糯,以及小米嘅柔軟,交融出淡淡的口感。上面的煙三文魚,為下面的清淡口感帶來鹹味。

White Wine Sole Fillet
White Wine Sole Fillet
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this dish made my day! 魚肉非常鮮美,薄薄嘅魚片竟做出了兩層不同的口感。下面仿佛是略微蒸熟的,很鮮嫩,delicate,入口即化;上面煎香,激發出魚油的醉人香味。
個汁有奶油,以及不知名香料(原諒我西餐水準有限),奶油汁濃稠啱好,不會漏,香料帶出輕微鹹味。
旁邊配有大量沙律,有粗製調味,清新可口。
魚下面鋪墊了很多長豆角,吸收了魚油和奶油汁,而且口感清脆。

Traditional Boeuf Bourguignon 
Traditional Boeuf Bourguignon
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 牛肉燉得很爛,有酒味,洋蔥,蘑菇,但可惜味道有點太淡了。感覺可以在家製造濃味版會更好味。
薯條炸得太勁同干身啦。

Salted Butter Caramel Mousse
Salted Butter Caramel Mousse
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分咗兩層,上面是mousse,有淡淡海鹽調和了甜味,十分細膩,仿佛順著喉嚨滑下去了。
下層是焦糖,攪勻了來食,充分混合了焦糖甜美和mousse絲滑的口感。

Creme Brulee Vanille
Creme Brulee Vanelle
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呢個並不是普通嘅焦糖燉蛋。
上面嘅焦糖系一層crunchy嘅layer,輕輕敲碎,拌合下面棉滑的燉蛋,質感在口中碰撞,別有一番滋味。
燉蛋微甜,不會很膩。一口氣食完了。

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2014-08-03
用餐途徑
堂食
人均消費
$174
推介美食
Celeriac & Smoked Duck Breast Veloute
White Wine Sole Fillet
Creme Brulee Vanelle