Les Fils à Maman (已結業)

One night we had chosen Friench food for gathering. It was recommended by one of my friends. The foods were very ex-oridinary and very delicious.This is the French style vegetable egg pie. It was my first time to eat that. It tasted very special. The cheese ball was crispy outside and creamy inside. Very good I am a cheese person. Not everyone like to eat "Goat Cheese", but that one is very good.It is the duck and isn't very fat. Wow..this one was very unexpected. All friends thought that was a

We waited 20 mins for the attention from the bar an to order a drink. He acted like we did not exist after we sat down. Had a drink in the bar, then moved to the table. But although we booked a table a few days before, we we're put to a table next to the toilet. The restaurant is very small and not comfortable to sit in. we ordered the quiche of the day and French cold cut to share as starter. The quiche was cold and tasted like it was a couple of days old. The cold cut was fine but nothing spec

Les Fils a Maman is a French restaurant located in Central runs by French people. The food was simple yet delicious, the ambiance was cosy and lively but the service was unwelcoming.Les Fils a Maman is opened by four childhood French who decided to bring their best home recipes to Hong Kong. The menu and wine list are extensive, but we were here for the Restaurant Week, so there was a separate menu for it. The menu illustration is fun, colourful and cute. The inner page tells the story of Les Fi

Les Fils a Maman 餐廳的名字直譯過來係“媽媽的兒子們”, 所以呢間餐廳0係以最淳樸法國家庭式料理為賣點, 我地BOOK 左19:45, 想享受埋個HAPPY HOUR (酒精類嘅飲品有7折)雖然我們19:00左右已經到左中環但係搵呢間餐廳實在用左好多時間, 我地係荷李活道來回左3次都搵唔到"75號", 因為"75號"被收藏於後巷內, 呢間餐廳於荷李活道上嘅7 仔斜對面, 於2 棟大廈中間嘅後巷內, 樓梯旁有呢間餐廳嘅小鐵牌招牌, 呢沿住樓梯落去, 呢間餐廳於你嘅左手邊對住個公園仔, 我地去到已經20:10, 餐廳嘅老闆好幽默話我地遲得太多, 我地原來要求嘅窗位無左, 但接受我嘅道歉及汗水, 俾返個窗位我地, 老闆仲隨即送上一瓶冰水(free of charge)俾我地, 實在有D好似返左屋企嘅感覺.整個餐廳環境偏暗紅色，無形中有一種溫暖的感覺, 牆上掛左相框、畫框、黑板、茶壺茶杯玩具、幾本厚厚的烹飪書等, 睇落好似有d d淩亂但其實充滿色彩與立體感, 好有家的感覺, 電視不停播住卡通片 (係日本經典卡通片法文版)天氣唔太熱, 店內無開冷氣只是打開大玻璃門, 跟戶外空氣作

Surroundings & Interior:It was a very plesent hideout next to Pak Tsz Lane Park, with no noice from Cars or the street, the decoration is quite old school casual, as if one has travelled to the south of france.Food & Drinks:Although the choices are not many, every item is very interesting. Wines are is surpricingly fine for $65 each, then we ended up ordering a Quiche of the Day (5 Cheeses Quiche - $80) and a Boy's Salad (Smoked salmon, fenels & mozzorella salad - $155) for starters, a Season Po

Boyfriend and I decided to try this place as I had bookmarked it on Openrice a long while back. It's a bit hidden which made it perfect for a cozy place to eat. We were greeted by a lovely French waitress who took us to a table and brought along a chalk board of tonight specials. While waiting for our food, we loved the sweet decor filled with wonderful French childhood classics like Tin Tin. I ordered the duck confit and I have to say...this is the best duck confit in Hong Kong! Other French r

Came here again because I love the food.Previously tried the beef which was amazing.On this visit tried the chicken.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Chicken in nadere sauce:To be honest, I didn't know what it was when I ordered.When it came, I was mega impressed, it was a big chicken leg covered in mushrooms and herbs in delicious gravy.On the side there were rocket leaves.The rice beneath it was piping hot and each grain was lubricated in chicken oil.Everything just tasted lovely together and the rocket leav

My friend and I came upon Les Fils à Maman with pretty high expectation and it didn't disappoint!  We stopped by on a Monday before and the restaurant was closed so we decided to try on another day. I walked by the restaurant before and saw someone had this full plateful of fries with a full casserole pot of meat, and that image just stuck to my mind, that I must try it! I ordered a fish chowder as starter, it tasted a little (just a little) fishy, kind of like Chinese fish soup (in terms of the

I've seen this place from afar a few times now, and finally got around to going.  I thought I wasn't going to be able to make it, last order is at 2 for lunch.  Fortunately, the nice man called me back and told me that it is at 2:30 on Saturdays (and apparently it is even later on Sundays), so by speedwalking from the MTR, I was able to make it.  And I will definitely be coming back again!As a starter, we had the foie gras creme brulee, and I'll cut right to the chase, it was divine.  Not pure f

I have always wanted to try this restaurant but didn't know where it was.After dining at La Cantoche, I mysteriously stumbled there as if fate wanted me to try another French restaurant.It is well hidden on Hollywood Road.The style here is homely with lots of retro decor and rustic items.This is their first branch in Hong Kong, with three restaurants in France and one in Belgium.With so many branches, their food is reassuring.The menu is a simplistic spiral bound booklet which reminded me of a m

After spending HKD 800 on a steak for two, we wanted to take the leftovers home. This is where a pleasant evening turned sour. They said they don't normally let people take the leftovers home. Really?! They relented, but said we would have to pay HKD 15 for the container. I've never had that happen before, a bit annoying, especially for a very cheap piece of plastic, but not a big deal. Then they came back a few minutes later and told us that we can't take the fries home, only the meat. I've nev

在某個星期五的下午, 同太座BOOK了中環區的LES FILS A MAMAN 雖然我們早到了中環但找它實在用上了時間, 因為它被收藏於後巷內, 不過當你走進後巷之後再發現它, 你會發覺置身內庭形式的政府花園, 而她就是這內庭旁邊幾間”特色吧”的其中之一, 由於天氣已經轉涼, 店內沒有開冷氣只是打開大玻璃門, 跟戶外空氣作對流, 對於本來就不太接受冷氣的我們來說完全不成問題, 店內客人八成是洋人(白色那種) 大家都態度非常之輕鬆, 座位是完全夠空間的, 可能因為是”午餐時間” 我估計當晚幕低垂氣氛轉為”酒吧”之後, 情況會截然不同, 由於之前已經在嘉咸街走上走落體溫有點上升, 不過走入店內隨即送上一瓶水(free of charge)實在感覺到就像回家似的, 說實在吃西餐的餐館很少會提供免費水的,尤其現今餐廳的不明文規則, 唔問都無水, 即使問都未未必會有水! 其實店方對客人的關懷能發自內心客人亦必會開懷柯打, 這店內裝飾採取大部份以家為題材的擺設, 中間以一張吧枱令人明白她亦是一間”吧” 特別喜歡她們用紅色紙巾,那個小小的水杯, 不知怎解一看到這配搭就感覺非常之”法國”風情”吃什麼?

We had one of the most relaxing brunch here at Les Fils a Maman. The decor is both warm and original. It was not a busy restaurant in Saturday afternoon, wth only one more table besides us. We ordered a quiche of tomato which tasted delicous as starter.For entree, we had a salmon fillet in grapefruit and cream sauce and a pot of duck legwith apple sauce. The fish is slightly overcooked for me, if I'm being very picky. But overall, it is a wonderfully done french dish. For the duck leg it was jus

香港每每入到五月就會滿滿的法式元素，除了法國美食與美酒之外，法式時尚、設計與藝術也讓香港變得文藝氣息濃濃。這日正巧有位朋友book佐中環的一間法國餐廳，聽說當晚推出的也是只此一夜的法國五月大餐。Les Fils a Maman 餐廳的名字直白又有意思，直譯過來就是“媽媽的兒子們”，如此便一點都不難估出餐廳並非易法國高級料理為賣點，相反供應的是最淳樸最家庭式的媽媽手藝。當晚的特別餐牌以法國中部地區Bourgaogne 風味配上 Chardonnay出產的葡萄酒；當然，常規餐牌也一起提供，且並非似出面特別餐牌就一定會指定2-course或3-course那樣的安排，這裡的選擇就自由得多，skip佐任何一環都沒問題。Special Menu的菜式均寫在黑板上，一共十道菜（包括甜品）。這個法式小酒館并不好找，穿過狹窄的小巷，路過幾間差不多模式的酒館才找到這間“黑壓壓”又“紅彤彤”的餐廳，入口挺小剛好一人入內，但其實大面積的玻璃窗早已將店內的溫暖空間透出來；就餐與Bar的空間剛好被橢圓形的調酒區隔開，最討人喜愛的是那些掛在牆上的飾物，相框、畫框、黑板、茶壺茶杯還有幾本厚厚的烹飪書，看似淩亂實則為

提供法式家常菜式;法式風情,環境雅緻;食物不錯,氣氛良好;值得一試。French comfort food from Burgundy;Decent food, wonderful atmosphere;Good wine selection;Worth a try!Le French MayLike what I've mentioned on my page at OR, this is one of those very rare occasions where I had dinner at a "Western" restaurant, and a French one to boot. A French couple invited us for dinner before they set off to France for a four months' vacation (hey, bon vivant!) What better than a French restaurant chosen by a French couple in French May?Empl