Les Saveurs Private Kitchen

營業中

休息中

Lunch 係Weekend 就食過幾次, 每個月都有新MENU, 所以真係食唔厭, 今次就食晚餐因為今日係我地10週年紀念.呢間餐廳最好既地方係可以自攜酒同蛋糕, 不會另收費的, 一定岩晒鍾意酒既人, 但由於我地都唔好酒類, 所以今次我只係自攜左個蛋糕早1個星期我就BOOK台, 佢地可以用WHATSAPP book台的, 佢地都算覆得好快, 同埋都會SEND個MENU 俾我地預先望望. 晚餐佢有2個餐牌, 分別係Degustation Menu ($888@+10%) 或者 Winter Dinner Menu ($650@+10%) 呢2個都係12月既餐牌, 所以如果大家有興趣的話, 都可以問一下最迎MENU 先我地見到2份MENU, 較貴果個有豐富好多, 而且食物都唔需要特別再加錢, 咁我地2位都選擇左Degustation Menu, 因為佢地係屬於私房菜既關係, 所以需要俾預訂費 $500, 呢點我都好明白, 可以用PAYME 俾, 好方便Degustation Menu total 有Welcoming dish/starter x2/soup/ Loster/Sorbet

Located at the middle of Wanchai area in a commercial building, cozy and private. Booked the whole restaurant for a private party. Servers are very attentive to us, great service and food is always good. Thank you chef Eric and his team for producing all these great dishes for us. We have a really fun and enjoyable night.

剛好投票日，投完票就出發去餐廳。早到了坐底同餐廳廚師傾咗一陣好nice啊，餐廳環境舒服，餐前小食及麵包好香脆，煙燻鵪鶉沙律及蕃茄濃湯從擺盤到味道都非常吸引，煙熏三文魚加魚子醬也是我的至愛，最讚嘆係個主菜~魚~肉嫩鱗脆，甜品兩款都好味，尤其是蘋果夾心慕士旦糕。😋😋😋😋😋

Friday we picked a quiet restaurant to refresh ourselves. Decided to check out this hidden gem the first time. Atmosphere is quiet and cozy with French relaxing music for background. There is no a la carte but lunch set menu only. Amuse Bouche is refreshing. Bread basket is ok. Love the beef tartare served in bone marrow, tasty. Then trued with their signature dish, slow cooked salmon smoked in apple wood with caviar. Very moist and oily. If you are not a fan of salmon, you may find this

好友生日，黎呢間試下，真係有驚喜，每度菜食材有質素，配搭用心!雖然未食前會有少少驚，唔知值唔值，因為佢哋都要先揀選好當晚菜式，但經過品嚐後，覺得用這價錢可以吃到這種誠意同美味，不枉此行。無論招呼，同員工對出品嘅認識，都好充足。一定會再來!

雖然面對示威者警察衝突不斷、香港局勢不穩，都要停一停relax一下 。。😭 去完會展個Art Fair，諗住同班「吃貨的」姊妹喺灣仔附近搵間靚餐廳enjoy一下，搵到呢一間睇啲相都幾靚色，評分又唔錯，加上呢間餐廳位於示威區，真係要支持下呢啲小生意。餐前小食、頭盤同湯都幾impressive。。連啲麵包都好好食！但個main 相對就冇咁有驚喜，不過都ok。甜品都唔錯，尤其個朱古力雪糕好好食。成個set只係$300 ish，咁嘅quality真係幾抵食

之前嚟食過dinner, 已經覺得性價比好高，一早想嚟試佢哋嘅lunch, 今日帶媽咪同細佬嚟食因為係細佬生日同埋佢好快就要返加拿大啦！上次係坐出面，今次被安排到坐入邊房，其實都差唔多一樣舒服嘅。午餐好抵食所以人都唔少，記住呢間餐廳淨係接受reservation. 今次都有叫佢哋嘅signature 42°c fresh smoked salmon. 主菜我叫咗fish of the day, 好好味外面脆卜卜。而家lunch time冇乜機會去啦，希望遲啲着返去試佢哋dinner.

上網無意中見到呢間餐廳，覺得性價比唔錯所以就約朋友一齊嚟試下。我喺openrice訂咗位之後餐廳聯絡我，話要先俾訂金先可以confirm table。其實我係覺得有啲麻煩，不過我都理解，所以就過咗數confirm咗張枱。之後餐廳whatsapp咗menu俾我提前選擇菜式，服務都算周到。呢度係免開瓶費嘅，所以當晚都帶咗支酒，雖然一啲都唔好飲不過冇所謂啦。呢餐都幾有驚喜，最出色係佢哋嘅煙熏三文魚，賣相滿分味道亦滿分。整體來講我係非常滿意嘅，地方細細地，我但係睇得出食物係落足心機炮製。下次會再返嚟試吓佢哋嘅lunch。

原來已經係第３次寫呢間法國餐廳（前前後後食過ｏｖｅｒ　１０次呢間）本身已經預測左會有第４篇但係決定ｍｅｒｇｅ埋一次過寫某一日同朋友決定比多次機會佢黎食多次午餐其實ｔｏｂｅｈｏｎｅｓｔ＄３００食到法國餐其實好抵只係比一般既午餐都貴同埋最大問題佢上菜都偏慢唔係個個打工仔可以午餐去食！餐前小食呢個係有驚喜既佢係一個ｃｏｎｅ插左ｏ係ｄ芝麻上面ｃｏｎｅ上見到有牛油果醬以為都係咁點知一放入口。。好好味喎！因為不來牛油果下面係三文魚籽！其實數量唔多，但係一咬落去ｄ三文魚籽就爆左ｍｉｘ埋ｄ牛油果所以成口都ｆｕｌｌ　ｏｆ三文魚籽香而且佢夠新鮮所以無怪味！（呢個都係我地一星期內再去的原因，仲要度ｃｈｅｆ再整多次，只係第２次去，牛油果放左ｏ係三文魚籽下面，同埋唔係插ｏ係芝麻上，我地都覺得無咁好食）我地每次去都係會點呢個ｔｅａ～前菜朋友好鐘意仲可以相機食先呢個我自己點覺得好ｆｒｅｓｈ底底係由蝦整成上面放左應該有芝士、西瓜、西米之類口感同味道都非常好！！！（不過第二次去，都一致覺得細塊左）另一道令次都會點既ｄｉｓｈ係另外加＄８８的ｓｍｏｋｅｄ　ｓａｌｍｏｎｓｍｏｋｅｄ　ｓａｌｍｏｎ上放左滿滿的黑魚籽其實呢個配搭

岩岩出左一個大概一件前既ｄｉｎｉｎｇ　ｅｘｐｅｒｉｅｎｃｅ。。呢個近少少。。。大概３－４個月前。。。已經好耐無去食。。。諗住比多次機會佢啦。。。去到。。。好多人。。。ｄ　ｓｔａｆｆ。。。都已經人面全非了！以前黎。ｄ　ｓｔａｆｆ會吹下水介紹下我地食ｄ咩。。。唔同既ｄｉｓｈ有咩特色同煮法等而家。。。要問先講ｆｉｓｈ　ｏｆ　ｔｏｄａｙ係咩。。。擺設唔錯。。。但係味道。。呢個已經算係唔錯的了。。。炸野好難出事。。。應該係蝦來的。。呢個。。。一上台以為係朱古力。。以為佢黎錯左個ｄｅｓｓｅｒｔ。。點知呢真係估你唔到地係。。鵝肝我地都覺得。。。嘔心都一個點。。。我地都有叫呢個ｓｉｇｎａｔｕｒｅ　既ｓｍｏｋｅｄ　ｓａｌｍｏｎ。。好彩有叫。。如果唔係真係食唔飽。。。睇上塊牛～～個擺碟已經算ｈｅａ。。。味道都係一樣咁ｈｅａ架～朋友點既叫個。。更加嘔心既主菜。。。個口感。。。我同事食開好野都頂唔順呀食淨半條。。。睇下入面。。。個甜品。。。以前靚好多架。。。而家好似溶溶地咁。。。呢次之後我地都無再去過了。。。

呢個午餐應該都有一年前了當時岩岩搬左去新位置無耐ｍｅｎｕ都仲未有太大改變人都仲未有好多。。而且亦未開始做ａｐｐ　ｄ　ｄｉｓｃｏｕｎｔ所以食物質素仲係幾好食的。。可惜已經唔記得叫咩名了。。。好好味。。。呢個係佢ｓｉｇｎａｔｕｒｅ的４２度ｆｒｅｓｈ　ｓｍｏｋｅｄ　ｓａｌｍｏｎ，ｓｍｏｋｅｄ　ｃａｖｉａｒ。。。其實淨係呢個ｃｏｍｂｉｎａｔｉｏｎ都已經係無咩可以點輸～～ｃｌｏｓｅ　ｕｐ！！當時既ｆｉｓｈ　ｏｆ　ｔｏｄａｙ。。。仲係佢。。有魚麟既。。。好好食～～不同都唔係個個都接受到！呢個。。。麻麻～～第一篇會寫最近去食既一次經歷ｄ　ｗａｉｔｏｒｓ都唔同曬。。黎左班新人。。。連ｍｅｎｕ都唔會再介紹亦唔知ｄ野邊ｄ有特色邊ｄ好食同埋佢地既煮法！成個感覺都比以前仲係舊址時差太多了～

Les Saverurs private kitchen個裝修好舒服😗一間廂房都係3枱左右仲望到海tim架😚我覺得d擺切都好有心思好靚靚😚帶女朋友黎食情人節大餐🍽應該會冧冧豬到爆🙆🏻‍♀️😚d麵包好好食 仲香🥐🍞我唔係好識寫d咁高質既餐廳🙈🙈🙈但係我覺得好值得 同埋d嘢食整得好有心思無論頭盤主菜甜品湯都一流👍🏻👍🏻👍🏻我最鐘意係個甜品呀🥰🥰🥰🥰個拿破崙同雪糕都好好食😚

這晚係小弟嘅生日飯, 經過太座嘅精挑細選, 其中一間的法式私房菜館, 價位是$888嘅意頭数字起跳, 主菜選了USDA牛花多88元, 連加一是過千一位了, 屬平屬貴無法定論, 只能說: 沒有失望而且亦相當滿意整個套餐配搭, 開胃小食的青瓜片卷的確能勾出食慾, 前菜的醃生八爪魚片Octopus Carpaccio with salmon roe, bell pepper and tomato chutney, tomato jelly 食落係淡淡八爪魚的味道 稍稍令人感覺到鮮味的可能會係三文魚籽, 蓄茄啫喱一般都是廚師自製的東西,但老實講每次食到呢樣野都毫無辦法同蕃茄聯想出任何關係, 唔知係做的人的能力有限定抑或植物本身就如是, 拿它沒辦法?! 不過話說回來自己曾經食過日本食物製造商出品的整個蕃茄在內嘅蕃茄啫喱, 裡頭的半啫喱狀物體反而好有蕃茄嘅清新甜味, 價錢亦唔太昂貴, 當然專業廚師會覺得咁做太丟人假但如果能抱開放態度去諗這其實未嘗唔係好的替代方案, 另一個太座的42 C Fresh Smoked Salmon with smaoked caviar, green apple hor

第一次試呢間法國私房餐廳，同事book位時收到餐廳whatsapp傳來菜單，請我地先揀選當日午餐，最後我地揀左4-Course ($268 per person)頭盤是 Foie Gras Rocher, wrapped with Hazelnut & Red Wine Chocolate Sauce 首先賣相好得意，有份子料理之感，睇起來似一粒巨型金莎朱古力。切開外面金箔榛子朱古力醬同藏在裡面細滑而濃郁既鵝肝混合一齊食，感覺非常rich而且好creamy。本以為咸味同甜味會唔太夾，但出乎預料之外兩樣味道完美咁融合左，再加上紅酒汁帶來了一絲淡淡的酸味，令整體味道更平衡，鵝肝味道濃而不膩，配埋脆脆餅同澆上左黑醋汁的沙津一齊食，更添不同口感，係有驚喜既☺️跟住係Soup of Day - 法式蘑菇濃湯侍者提著湯壺親自為我地倒上時，已經聞到蘑菇味香氣濃郁，入口更係幼滑濃稠另一道appetizer 係一道off-menu既菜式，所以都唔知佢真正菜名😅 姑且形成佢為一道來自大海既驚喜，一個幻彩大貝殼打開貝殻後發現入面係個迷你海洋，非常IG-able，其實係有帶少少酸味既鯷魚、醋漬車厘茄、海藻啫喱、

found the restaurant on open rice. it had a few reviews and were all good, so decided to give it a try. had to book in advance as they're a private kitchen.got there a bit before noon and the restaurant of 8 tables was empty. we ended up dining till 2pm and had the whole place to ourselves ☺️amusé bouche provided was prosciutto on toast, a nice start. the bread basket contained 3 types: mini baguette, croissant and brown bread, served warm. both baguette and croissant was crunchy on the outside