LUMI (已結業)

Lunch Set 連加一396有頭盆,黑色兩舊炸帶子,味道一般主菜, Sirloin , 但嚟到得兩塊薄切嘅牛片,幾粒切到超細嘅薯仔,同埋2條rocket.店員強調有8oz,但8oz嘅牛係唔會薄到紙咁囉.店員仲話如果投訴可以去lumi.com.hk佢哋網站有email, 但我完全見唔到有email.擺明老點.以佢純熟嘅對應.我覺得我唔係第一個投訴其實食物唔好都算,當顧客係白痴先係重點.收咁嘅價錢,要比返值咁多嘅食物比客人囉唔該店員仲話..你知中環價格係咁..我想講就係中環/金鐘有好多餐廳都性價比高過佢!😡食到一肚氣🤬🤬🤬

/🍵流心抹茶戚風蛋糕𝐋𝐀𝐕𝐀 𝐌𝐀𝐓𝐂𝐇𝐀 𝐂𝐇𝐈𝐅𝐅𝐎𝐍 𝐂𝐀𝐊𝐄.𝐌𝐚𝐭𝐜𝐡𝐚 𝐩𝐨𝐰𝐞𝐫| 𝐅𝐫𝐞𝐬𝐡 𝐜𝐫𝐞𝐚𝐦| 𝐌𝐚𝐭𝐜𝐡𝐚 𝐜𝐡𝐢𝐟𝐟𝐨𝐧| 𝐋𝐚v𝐚 𝐦𝐚𝐭𝐜𝐡𝐚.蛋糕用上Marukyu Koyamaen 小山園既抹茶粉🌿面層佈滿綠茶粉 造型感十足 加上金箔作為點綴✨裡面既蛋糕都有加入抹茶粉架 就咁食都會食得出抹茶既香味 而蛋糕中間係滿滿抹茶流心 非常濃郁香滑 小細節係蛋糕內裡有一層白朱古力 加埋一齊食 有效中和抹茶既澀味之餘 食落更有層次 口感亦有所提升.▫️整體而言係一個睇得又食得既蛋糕 喜歡抹茶既朋友就唔可以錯過呢個蛋糕啦.HKD 388/ 1 lb.LUMI 📍金鐘金鐘道88號太古廣場3樓301號舖.#anygoodfood_hk#anygoodfood_tsuenwan#anygoodfood_cake

Rotten broccoli for consecutive two days, take-away is not of high quality. Beware to check before order

Lumi, nestled in the heart of Pacific Place, Admiralty is a French-Japanese restaurant concept by renowned Japanese Chef Kihachi Kumagai from Tokyo. 1) Parma ham Dutch Baby with seasonal fruits, apple purée, Brie cheese and cinnamon 帕馬火腿荷蘭班戟 $138 . Enjoyed this light pancake very much, sweet and salty, lovely afternoon snack 👍🏻 2) French apple 🍏 tart with vanilla ice cream 焗法式蘋果撻伴雪糕 $120. Freshly baked, thin and crispy dough, perfect with ice cream when it’s hot 🤤 3) pairing with lovely Dancing

人氣打卡花牆餐廳，大家都會揀佢假日brunch 或Afternoon Tea，其實呢度晚餐真係可以試吓。晚餐選擇有8 courses Experience Lumi 體驗，或者3 courses Dinner set，仲有5 courses Signature Dinner Set，或者menu 自己揀。今次㨂咗signature dinner set，熊谷喜八 十三種特調香料香煎帶子味道鮮甜、花蟹豬肉丸清湯味道清新，眼見好似清清地但入口非常鮮甜，香煎美國燒牛柳配鵝肝，煎得恰到好處，最好係一片片咁上，啱晒我哋傾偈唔使掛住喺度切牛柳，仲有個炸富山縣白蝦意大利扁意粉，意粉軟硬適中炒得香口，最後係甜品揀咗栗子布朗尼，唔駛成日食朱古力布朗尼呢個有驚喜。想搵間坐得舒服，服務唔錯，與朋友慶生或慶祝周年紀念，呢間值得一試。

我早前也試過晚飯及下午茶, 是一間食物水準不错及舒適用膳地方； 後來有朋友介紹話個“All you can eat" Brunch 抵食, 於是同老公上星期六去了PP 一試, 我哋吃1215 pm 個 round, 頭盤叫了2個salad + clam soup, 個 soup 正, 又足料； 之後到main course, 差不多每樣試了一次, 但個 sea brass 比較出色, 忍不住叫多一碟； 到了dessert, 個 honeydew 和雜果蛋糕值得encore ...埋單人均消費約$450, 在PP 這地區+好味fusion 西菜, 真是抵食👍👍

A Japanese x French fusion restaurant with spacious seatings and attentive service. Menu wasn’t too extensive but the food was pretty decent.The croissant (one of the highlights of the meal) was hot, fluffy and crunchy that I had 2 of them.The starter, conch seaweed jelly cup, is an innovative dish that can be an alternative to a salad; the jelly, along with conch, okra, tomato, baby corn… are refreshing. The main dish were tasty but overall the portions were small that I wasn’t full at all af

𝗜 “𝙇𝙖𝙫𝙖” 𝘁𝗵𝗶𝘀 𝗖𝗮𝗸𝗲 💚⠀Birthdays are a great excuse to try diff cakes, crossed this 𝙢𝙖𝙩𝙘𝙝𝙖 𝙡𝙖𝙫𝙖 𝙘𝙖𝙠𝙚 from #Lumihongkong off my list as the whole fam are #matchalovers 🥳 best part was 𝘤𝘶𝘵𝘵𝘪𝘯𝘨 𝘵𝘩𝘦 𝘤𝘢𝘬𝘦 𝘧𝘰𝘳 𝘵𝘩𝘢𝘵 𝘭𝘢𝘷𝘢 𝘴𝘱𝘪𝘭𝘭 🔪the 𝘧𝘪𝘭𝘭𝘪𝘯𝘨 𝘪𝘵𝘴𝘦𝘭𝘧 𝘸𝘢𝘴 𝘲𝘶𝘪𝘵𝘦 𝘳𝘪𝘤𝘩 as they use 𝙈𝙖𝙧𝙪𝙠𝙮𝙪 𝙆𝙤𝙮𝙖𝙢𝙖𝙚𝙣 (#小山圓) 𝙢𝙖𝙩𝙘𝙝𝙖 𝙥𝙤𝙬𝙙𝙚𝙧 but I wished there was more of it as the chiffon cake was a tad dry on its own 🍰 𝘢𝘱𝘱𝘦𝘢𝘳𝘢𝘯𝘤𝘦-𝘸𝘪𝘴𝘦, 𝘧𝘶𝘭𝘭 𝘮𝘢𝘳𝘬𝘴 💯 (those strokes of cream on the outside 😍)⠀𝘞𝘩𝘢𝘵 𝘞𝘦 𝘖𝘳𝘥𝘦𝘳𝘦𝘥• 𝗟𝗮𝘃𝗮 𝗠𝗮𝘁𝗰𝗵𝗮 𝗖𝗵𝗶𝗳𝗳𝗼𝗻 𝗰𝗮𝗸𝗲 (𝟭

The staff are very attentive, overall very good service quality. Food is good with nice plating. The restaurant environment is great. Highly recommended

Book Lumi for my anniversary dinnerIn fact, I did not have much expectation at first coz I just attracted by the dessert.Yet, after the dinner, I must say, it was a wonderful dinning experience.What I should recommend you is the Wellington Beef, it was the best Wellington beef I ever had. Crispy on the outside and rich in truffle favour inside.And the dessert Stayberry Almond Chip was enlightening.Also, there was a free snapshot photo for us.

對比超多選擇但冇質素的食物，我更喜歡這裡！沒有太長的 Menu. 但食物都算有質素！環境舒適，侍應有禮，但仍要加強訓練。因為有的基本西餐服務禮儀都做不好（例如不該飛象過河收碟！）個人最愛:丹麥卷，勁香牛油大蝦沙律，啖啖爽肉Angus 牛肉沙律，薄切牛卷沙律菜，口感一流吞拿魚沙律，個汁配味最 impressive 蜆湯，混薯蓉，好味Ham Eggs Benedict，流心，加火腿咸香，底有 toast小牛柳配白蝦，牛肉生熟度適中，白蝦香脆！椰香鮮密瓜，好好好食！可以不吃：所有 PASTA咖哩大蝦茶碗蒸

餐牌第一度菜係「松葉蟹肉，牛油果沙律」，上菜時變咗大蝦沙律，以為上錯菜，問部長/經理，「今日無！」，為什麼落單時唔講？入座時派菜單都可以通知聲！今次啲墨魚汁炸帶子，比第一次食水準跌咗，而且帶子好細粒，好似五毫子咁大；帶子扁麵粒帶子都係一樣咁細！櫻花木煙燻三文魚及腰果海鱸幾好食。咖哩大蝦天婦羅炸粉太厚，蝦都唔大，咖哩汁浸住隻蝦，食時已經淋咗，如果汁分開上會好啲。其他食物一般，甜品荔枝香檳果凍都不及上次。

Brunch自助餐分3個時段，今次揀左上午10:00食，少d人無咁迫。一開始有人攞個籃俾你揀餐包，揀左牛角包脆脆的、暖暖的，正。接住order左蜆湯，真係有蜆肉連壳，好味。墨魚汁炸帶子，外面脆皮，内裏juice, 帶子不夠鮮味。炙燒吞拿魚沙律，個汁酸酸的好開胃。芥末八爪魚沙律無芥末味，八爪魚有d硬。蟹肉黑松露炒蛋，黑松露超正，但係得好少，蟹肉反而好多好鮮味，正。主菜櫻花煙燻三文魚，原來係smoked厚切三文魚, 入面生生地，櫻花蝦大得好誇張，唔敢食。咖哩大蝦天婦羅好脆，咖哩汁微辣，其實不是天婦羅，正確係吉烈炸蝦。慢煮安格斯牛肉意粉，意粉有口感，牛肉好林好入味，正。甜品朱古力蛋糕軟軟的，荔枝啫喱好清甜，蜜瓜椰子雪糕好濃椰子味，甜品全部都超正。

Restaurant Review📝🍄Mushroom Omelette🥚- Fluffy & Satisfying🍖Ham Eggs Benedict🥚- Runny Egg🥚, savory ham🍗crispy sourdough toast🍞silky & shiny hollandaise sauce👏Applause🇯🇵Japanese Steam Egg Custard🥚- extremely silkly, slip into the throat gentlySmoked Atlantic Salmon🐟- Who don't love Runny Poached Egg🥚- Salmon was savoury as usual, not special 🇯🇵Hokkaido Pork🐷Chop in🇫🇷Parisian Style- Tender & SucculentAmbience💗- Tranquil & elegant atmosphere with professional fast service- ALL-YOU-CAN-EAT Brunch: HK

This was the forth to fifth time of us visiting this cafe, but we felt more and more disappointing after each visit.Environment : Same, nice and spacious with floral booth seatings. The only strength of the cafe at present.Food: We ordered set lunch today, we found that the quality wasn't worthy for price. When my friend asked if the enchovy paste could be skipped as she was afraid of it's strong flavor, the server told her it was "on the side", however, ended up, it wasn't ! Luckily she could a