Mango Tree (已結業)

我食親泰國菜都會去九龍城, 不過今次朋友一定要去香港區食, 近佢放工, 所以揀左銅鑼灣新開既 Mango Tree. 最近見到好多報紙雜誌都有介紹, 即本試下, 果然有驚喜.一入去就有個好 nice 既泰國女子招呼我地入坐, 餐廳有D暗, 不過好有氣氛, 坐得好舒服. 食物方面真係超晒班, 叫左好多味, 碟碟都好正. 先黎個冬陰公, 叫左小辣, 有4隻(開邊)大蝦, 味超濃, 好足料, 點住火上, 夠晒熱. 生蝦刺身, 好少見到咁大隻既生蝦刺身, 好鮮, 好彈, 最正係個汁, 都幾辣不過好正宗, 一流. 炭燒大頭蝦, D 蝦羔多到爆晒出黎, 燒得剛剛好, 好甘香, 好juicy. 全晚既高潮, 咖喱蟹, 好味到食完要啜埋十隻手指, D汁用黎撈白飯可以食三碗飯. D蟹好好肉, 勁鮮甜, 隻蟹拑大到丫, 啖啖肉, 好滿足. 芒果糯米飯, 賣相有D fusion, 芒果好清甜, 加埋香濃椰槳, 飯又唔會太甜. 芒果 cheesecake, 好少係泰國菜有 cheesecake 食, 呢種 cheesecake 質地比較軟身, 唔膩, 就算食到好飽都食得落. 總之樣樣都好正, 好耐未

在伦敦、中东杜拜也有分店的泰式著名品牌料理Mango Tree已打进香港！其推介名物香辣珍宝河虾采用十四两的头手靓货（也是全城最貴要$318!)，虾肉啖啖都是滋味，而虾头的虾膏就更是香浓的「胆固醇万岁」美食，就是豪华的美食！

去泰國一年最少幾次, 泰菜亦是本人很喜歡的菜式. 但香港的泰國餐廳都只算一般, 本人多數去金蘭花, 但地方唔得. 要靚d就去深灣遊艇會嘅泰國餐廳. 不過今次朋友生日去咗哩間MANGO TREE, 有好大驚喜. 碟碟都好食, 唔介意價錢嘅一定要一試.當晚食咗:魚餅- 係香港未食過噉好食嘅.豬頸肉- 好正好香生蝦- 超新鮮, 爽甜咖哩蟹- 味道比美曼谷嘅Ban Klang Nam, 個汁正到比.泰式大虎蝦- 亦同Ban Klang Nam 一樣, 蝦只可以煮到9成熟, 勁好味燒雞- 好juicyPAD THAI- 好食柚子蝦沙律- 我之前唔鍾意食哩味, 但佢哋整得好好味香葉雞- 好食冬蔭功- 好飲, 不過亦未比得上華欣嘅Beach restaurant. 芒果米飯- 芒果唔夠甜, 但飯好好食.

Saturday Bruncharound13:30到, 唔算多人, 環境唔錯, 所以價錢比一般泰國餐館貴1. 青檸soda - 冇特別 (n/a)2. 沙爹拚盤 - 冇特別 x 2 (n/a)3. pad thai - 本人至愛traditional thai dish之一, 冇驚喜, 不過唔難食 (3.5 / 5)4. 青咖哩 - 冇特別 x 3 (n/a)5. 芒果糯米飯 - 本人來Mango Tree就係為左佢...完全冇驚喜, 芒果酸的

Have heard of this new site for a while and finally have a chance to pay a visit. Located on Hoi Ping Street, entrance is set on the side and easy to be noticed for first time visitors. Whole building is F&B outlets with Western, Chinese and Japanese cuisines. I haven't decided in advance before coming over, at the lift lobby, found this mango tree, lovely name, Thai cuisine of what I've been craving for the whole week, so I picked this one, on the 5th floor.Once stepped out the lift, thought it

I had read about this restaurant in a local magazine and decided to pay a visit before its official opening. Not surprisingly, there were only two seated tables when we walked in. Having had a positive experience at its sister restaurant in London, I was expecting the same kind of quality and authenticity that had impressed me then and I was certainly not disappointed! Minced Pork Omelet Rather than a typical flat omelet, this came as a gigantic fluffy pancake. Though it would have fared better

We had a party of four and ordered laab pork, duck curry, chicken with chili and basil, and drinks and dessert. Although the coconut water was fine, the flesh of the young coconut was not tender, and too tough to scoop out, a sign that the coconut was not the correct ripeness. The laab pork was nice, the correct balance of flavors and spiciness. Same with the chicken with chili and basil, although the chicken pieces were diced so small they had become quite miniscule and hard to eat! I would

在倫敦、杜拜等地也分店的高級泰國料理Mango Tree，就來試試過江龍的招牌菜。在不辣的豬和雞中，若只能二選一的話，我偏向選擇後者；包著雞腿的斑蘭葉純粹點綴看起來「fine」一點，卻不會吃到很「斑蘭味」，雞腿肉本身較雞胸軟滑，醃得夠身，入口略帶甜味是廣東人所喜的味道，當然焗後會令雞腿再香口一點，是不錯的小吃。節錄的冰山一角。

剛從布吉回來, 對泰菜的熱愛有增無減得知在曼谷非常出名的MANGO TREE空降銅鑼灣心情非常興奮結果亦沒有令我失望每一道菜式都充滿驚喜相約好友在星期六到此餐廳晚餐餐廳位於比較靜的Cubus8:30p.m 依然全場滿座一踏進餐廳感覺摩登舒服被安排在小房裡的二人餐桌比大廳更寧靜更適合小情侶來一個Fresh Young Coconut清甜無比再加上厚厚的果肉值得一讚頭盤: Rice Paper Roll非常清新的米紙卷只是米紙略為厚身了湯: 冬蔭公非常驚喜地有2隻大頭蝦每一口湯都充滿蝦膏非常傳統的口味沙律: 大蝦柚子沙律柚子很新鮮多汁加上淡淡的香草是一個絕配主菜: 咖哩牛肉非常驚喜的一道菜咖哩汁+牛肉的質感值得一讚還免費附上白飯甜品: Mango Sticky Rice是此餐廳的靈魂食品糯米的香味+芒果的甜味絕對是比布吉吃到的更好大部份的服務員都是泰國人態度非常好絕對是值得推介的餐廳很快會再回來

晚上惠顧新開張的Mango Tree。不是泰國fans的我，從雜誌得知此店原來來自泰國。新店位於銅鑼灣開平道Cubus，又一型格食廈。內裡環境裝修不俗，整體感覺舒服。美中不足是環境頗應聲，若以中價餐廳來說，稍為嘈吵了一點。朋友未到，我先點了一杯名為Lychee Smash的mocktail，味道很清新，內有荔枝果肉及香草，頗有泰式風味。小吃點了烤豬頸肉，肥瘦適中，沾醬十分惹味，推介﹗沙律則選了Crispy Catfish Salad，魚肉很薄，不太吃得出來，加上那個脆皮，我與朋友都覺得口感似吃紙皮。由於份量頗足，加上我與朋友都不是大食之人，所以沒點其他食物，直接跳到甜品部份。原想點我最愛的芒果糯米飯，可惜店員說今天芒果太酸，撇除芒果類甜品後選擇不多，於是點了Banana Brownie，即炸香蕉+朱古力brownie，前者幾好味，後者ok但有點乾，這兩種東西吃起來有點風馬牛不相及，也許下次應該兩者夾著一起吃。埋單接近$500，我覺得還可以。由於是新店，不妨再多給一次機會，希望下次有進步。離開時路經水吧位置，看到裡面相當messy，也許應該遮掩一下，有些狀況是寧畀人知莫畀人見。在走廊等電

十月上旬‧晴原來，就是首發食評也有千二個。在這個食評眾多的地方，不比我六千多個食評易得。再來一間新的泰菜店，同一個主理人班底在海外得到了成功，來港加入戰圈。與竹壽司同系的，在裝修上也可以看到一些端倪。是日來試菜，吃了十多味不同的菜式，當中也有不少很出色的。而對好幾款汁醬都印象深刻，如這一款用來吃豬頸肉的醬汁，就是依照泰國東北部傳統調成，內裡包括辣椒粉、白胡椒、青檸汁、魚露等等，辣勁有層次亦帶酸香，是有特色的。另外一味芒果糯米飯也值得一試，尤其泰國糯米飯是軟熟好吃，香味十足，絕對不是十五元一客的行貨。