Meet Lobo (已搬遷) 新店位置

Best friend's bday celebration at Meet Lobo. A group of 9 actually found this place quit small. Little bit disappointed. Also, it got a little bit too smoky at the restaurant when the kitchen was preparing our main courses. Overall, the best dish was the fish. It was soo soft with a crispy skin. The sauce was very nice too. The ribeye was good too.Our dinner end with a ginger soufflé, which was nice too. Overall, the dinner was good. It might be better if we came to lobo with a smaller group. B

20/1(二) 8:30pm銘賢四小花之飯聚,個頭似乎開得太大..;p.經年沒四人齊聚一塊,認為千載難逢!應Sparkling Girl,I小姐的意旨;以私房菜為覓食的藍本,到Meet Lobo一試虛實.預定了八時半的用膳時間之餘,同時選定了是晚的套餐regular set$318六道菜.Bun & Butter--硬脆豬仔外脆內軟,塗上Anchor牛油,再香脆的麵包也得住口,皆因好戲在後頭...Mushroom soup--散發著濃烈的蘑菇香,還錦上添花地加入松露油,無以尚之的甘香油潤!Appetizersan fried quail--煎法式鵪鶉肉質細膩,蘸以微甜的蜜糖肉汁,恰到好處!Pan fried tiger prawn--彈口虎蝦拌以比虎蝦更濃郁的龍蝦汁及沙律菜食之,上菜!Seared scallop--嫩口帶子及配以獨特的Fennel & Pernoid Sauce,感覺挺微妙的...Baked portabello--大蘑菇釀入Mozzerella Cheese,煙肉,洋蔥及蕃茄碎焗之,比獨獨一口菇汁的效果更傳神!Main Coursean grilled Angus

好友生日時曾到此試食，之後一直念念不忘。適逢本人生日，便以此為借口請客，再到此大快朵頤。由於我不好鵝肝，所以我倆只點了最基本的$318 6-course regular menu. Appetizer – Seared scallop – 開胃菜倆人都點了煎帶子。大大的兩顆帶子，每粒都煎得剛剛熟，非常柔軟嫩滑；咀嚼時，帶子肉在口腔內更散發出一種淡淡的茴香味，跟平日西廚以鹽和胡椒調味的單調口味完全不同。那乳白色的醬汁，吃得出有海鮮的鮮味，帶著茴香幽幽的清香，與帶子配合，味道簡直是天作之合。這是我倆的至愛，吃得碟子差點滴汁不留。老板娘說原本的份量是一人一粒帶子，但可能今天大廚心情靚，故此每人有二粒。好幸福啊！Soup of the day – 我倆都要了蘑菇湯。小小的一兜，份量偏少。湯內可以吃到一粒粒細小的菇肉。味道雖好，但我覺得不夠creamy 和濃。而好友則說上次吃到的蘑茹湯比這次濃得多。Side Dish - Baked Portabello 焗釀大蘑菇。 每人只有半隻。因為本身的大菇並不大隻，所以半隻的份量真的是很少。菇內吃得出釀了煙肉和蕃茄粒，再加上芝士焗香。但我只覺味道普通，芝

還記得甚麼叫「私房菜」嗎?近幾年「私房菜」這個名字已經被濫用到頭無完膚﹑本末倒置的地步。街上大大的招牌﹐比一般連鎖餐廳的更大更顯眼﹐有些甚至開設在地鋪﹐卻以「私房」自居...... 或許「私房」兩字可以給人一種「專門」或「私有化」的感覺吧~ 因此﹐坊間九成的「私房菜」都已經不在「私房」﹐情況慘不忍睹。想找間真正的隱世「私房菜」﹐絕對難上加難。今次﹐在無心插柳的情況下﹐讓我 Meet 了這間碩果僅存﹑出淤泥而不染的真正「私房菜」餐廳 - Meet Lobo........ 真的要多謝 OpenRice, 尤其那個「我的心水餐廳」的新功能﹐讓我可以把我的心水餐廳 Bookmark 起來﹐而 Meet Lobo 便是其中一間。數月沒見的友人來電﹐找我吃一頓好的晚飯兼聚一聚舊。從 Bookmark 中搜索﹐最後選出 Thrity Sixty 和 Meet Lobo 兩間「私房菜」餐廳﹐讓友人看過食評後﹐友人最後選擇了後者。不得不從致電訂檯時說起﹐因為從這個這麼早的步驟上﹐已感覺到 Meet Lobo 主理人的細心。預早了一星期致電訂檯﹐主理人已很詳細地講解其餐廳的餐單和收費事項﹐例如開瓶費方

Dined here for dinner on my brothers birthday. While the people are very friendly, service is somewhat mediocre (forgot our drinks etc.) for a place of this price. In all fairness, the food is of decent quality, but I had such high expectations for this place seeing its 4.7 score on OpenRice that me (and my family) came away disappointed. Its a decent place, but maybe not worth it, I think you would enjoy it more if you came with slightly lower expectations.

因此餐廳於OpenRice的評語不錯，決定一試。可能因餐廳的面積不大，我星期一訂星期五晚飯時段也不成功，結果需要順延到下一個星期一才能一嚐此店之美食。和其他餐廳的安排不同，當晚的餐牌已上載於餐廳的網頁，並需要提早點菜。此店雖位於旺區，但卻「隱藏」於一幢商業大廈內，並且連一個招牌也沒有，如沒有牢記大廈名稱，並不好找。餐廳環境氣氛不錯，也頗寧靜。服務也和其他私房菜館一樣，比較殷切，但上菜時間比較慢，需要預留多一些時間細意品嚐。為了能一次過品嚐此店所有的美食，我們一行五人決定點選不同的食物share食。Appetizer：-(i)French Escargot with Caramelized Garlic Sauce & Garlic Toast：味道ok，個汁幾creamy(ii)Rich Flavored Caesar Salad with Crispy Prosciutto：用料新鮮，味道ok(iii)Seared Scallop with Fennel & Pernoid Sauce：帶子size大大隻，味道鮮甜，good！(iv)Steamed Shrimp on Papaya

我同老婆結婚5周年，要搵一家有格調的餐廳，而之前睇過卓韻芝既低胸裙戰爭有介紹過 meet lobo 既鵝肝，所以早2個weeks 就打電話book枱食晚餐，但因為係星期日，原本佢地星期日唔開，要有一定人數才開門做生意，所以只好等....最後我地都食到依間想食好耐既私房菜。去之前要先要選定main course 同appetizer，Appetizer我地選了以下2款:French Escargot with Caramelized Garlic Sauce & Garlic Toast Seared Scallop with Fennel & Pernoid Sauce個法國蝸牛超好食，個汁好好味，可以當湯飲!!個帶子好fresh好大粒!!Appetizer之前有個好脆既包!!Soup of the Day係黑松露蘑菇湯， e個唔錯!!我地有選鵝肝食，個鵝煎到肝外脆內軟，口感一流加埋個汁就真係絕配。Main Course我地選左oached Salmon Filet with Green Noodles & Cucmber Salad,Cilantro Vinaigrette, Fis

都係睇到呢度食評幾好所以同班friend係呢度食要預先一日講定想乜, 要去www.meetlbo.com睇餐牌.一餐有幾多野食豬仔包: 外邊好香, 入邊鬆軟, 熱熱土心地頭盤: 細細碟, 好精緻. 我選咗食蝦果個, 可惜蝦既size幾細. 味道幾好湯: 今晚係磨菇湯, 好特別, 鍾意菇果d人實鍾意. 唔會太稀, 比金寶湯好飲幾萬倍俄肝: 外邊煎得好脆, 入邊好軟, 唔會好油, 好好味啊主菜:羊架五成熟, 一d都唔"蘇", 有2款汁, 羊好易咬開, 肉質優良甜品: 士多啤利(熱)+雲利拿雪糕, 正!咖啡:好好飲, 冇限任飲我有用張卷, 一人免費一杯紅酒, 但其實得3份1杯, d酒都ok啦, 唔好要求太高. 唔飲酒既都有飲品送.sevice都好好, 有個waiter都幾高大架唯一既缺點係上菜勁心心慢, 要抱住relax既心情去enjoy呢餐

I went to this place last Wednesday, only becos of the comment written at open rice. Nice decor, comfortable setting, nice service and great Chef.The food is great and especially fore grais. The steak that I have ordered is medium rare which is just about right and taste good. The dessert is great and very yummy - we had penne cotta and strawberry w/ice cream. The lobster soup is fantastic great and must try. I am sure that I will be there again with my hubby next time!

琴晚去咗Meet Lobo私房菜，係星期一見到Openrice嘎評分就打電話Book，之後係星期三再Confirm course，一切都好順利，位置亦都好易搵。我同朋友兩人，要咗一個6-course with foie gras同一個8-course with foie gras。Appetizer要咗French Escargot，blue crab meet同Lemon Grilled Prawn(8-course可以要兩個Appetizer)。三個之中，Blue Crab Meet最好味，好香Cream味，但不會太漏，Crab meet肉質新鮮。Escargot都唔錯，特別係塊脆法包，點D汁，好香。Grilled Prawn OK，驚喜不大。Soup of the Day，好好飲，Tomato同淡cream味道融合得恰到好處，小小Spicy，超好味。Foie Gras OK，驚喜不大，更加中意九龍城小店嘎Foie Gras with蘋果節尼。Paster of the day上嘎係蛋汁意粉，with some bacon & dry tomato on the top。 OK。M

好友Fiona 生日, 今次揀o左間私房菜, 環境都幾Cosy, 比較適合大班朋友, 情侶就可能唔夠Romatic.至於食物, 整體都好, 真係有頭到尾都好, 最正係湯(好香), Sea Bass (非常之滑而又煎得夠香口), 心太軟 (味道剛好, 不算太甜或苦), Sirloin & Lamb Rack 都好新鮮及煎/焗得剛好.看了眾多食評後對鵝肝抱有很大期望, 所以有點失望, 似乎太熟, 沒有了入口即溶的感覺.服務非常好, 但食私房菜不太喜歡要加一, 及牛和心太軟要加錢, 變得商業化了.朋友對整體感覺都ok, 只是略嫌偏貴.

銅鑼灣喧囂嘈離，要搵個好地方落腳好好食返餐真係好難。即使俾得起貴價，都難以買到安靜同舒適。(而家度度都嘈到爆...D檯又迫到伸手可及...)不過以後有MEET LOBO喇!!!Meet Lobo o係Time Square對開既一幢大廈，地點非常方便易搵。本來以為私房菜係要好早book定，點知早兩日打電話book就已經book到。上到去個感覺好cosy，靜、靚、寬敞。當晚得兩檯，感覺就更加private。燈光柔和，非常o岩拍拖或者同三五好友傾偈歎食。是夜要左兩個6-course foie gras sets。首先來個青豆蓉湯，口感豐富味道香濃，唔錯。之後來個蕃茄香橙汁帶子，爽口而香，非常好!之後來個foie gras，外脆內軟，恰到好處。我個main course係sea bass，因為已經開始飽，就未好好品嚐。依個sea bass並唔係「淋」，尚算香口。最後就係甜口--揀左個strawberry flamee。加熱既strawberry加埋雪糕，材料簡單但係非常唔錯。至於drink方面仲有mint tea提供!!食左foie gras，飲埋mint tea，balance返晒!!位太

Four of us went there on 25 apr, we hv ordered three six course and one six course with foie gras dinnerAppetizer : scallop - taste OK clams -- taste is goodSoup : mushroom soup -- very deliciousFoie Gras : excellentMain course : lamb -- great fish -- good beef -- so so duck breast - i haven't tried this, no commentdessert -- ginger and lime cheese cake -- so so warm cholocate cake

經常同男友周圍搵食, 一般的經驗係, 一個有超過4個courses 既dinner 總有一個半個dish 叫人失望。不過, 今次到此一食就真的叫人拍爛手掌(又一次証明openrice 的料靠得住), 每個dish 都好好味, 每個dish 都好特別!!因為小女子喜歡吃鵝肝, 牛一當晚男友就帶我到Meet Lobo。6個courses 既晚餐中, 叫我最深刻的, 就係佢的(當然有)鵝肝、牛柳同焗焦糖布丁。美味既細節我唔懂得點形容, 總之, 一語既之- 喜好"特別"的為食朋友必試!!!!!

本來2月14情人節已經想同女友黎呢間私房菜食飯已經早左一個星期訂,但都訂唔到,雖然佢地叫我改13號食番情人節既晚餐,但我最後都決定左唔去..話曬情人節梗係要正日啦前日無聊搵番之前抄低既餐廳諗住試下,結果記番起呢間私房菜,決定打去訂台,成功book左呢間私房菜真係幾私房,無門牌指示..結果最後都要打上去問先知點行上黎一入到去感覺幾舒服,好有home feel,地方雖然唔大,但唔會有一種迫既感覺呢間私房菜同其他我去過既有少少唔同,就係黎之前要order左d頭盤同主菜先,我都唔知點解要咁樣做=.=直到食到咁上下老闆娘先解釋係因為佢地d料每日都要新鮮所以先咁做個日我地選擇既頭盤有帶子同埋clams,粒帶子真係好大粒...個sauce都好好味,而d clams新鮮同埋個白酒汁好好味...我個人唔飲酒都飲曬d汁XD"頭盤之後係有一個湯,個日個湯個名長到我都唔太記得,只記得係椰菜花湯,仲有黑松露"油"~haha~~入面有少少煙三文魚,好香,飲完已經有少少飽- -呢度d portion都幾大...湯之後最值得一提就係個鵝肝!!!!勁好味!!好大塊XD可能我個人特別鐘意食~~好甘香鵝肝之後就係主菜,我就