Secret Chicken Sticks:
The chicken, impeccably tender and succulent, was marinated in a delectable blend of secret spices that left a tantalizing tingle on my palate. The accompanying dipping sauce added an extra layer of complexity, with hints of umami and a subtle touch of heat. Each bite was a delightful dance between textures and tastes, a perfect start to an unforgettable meal.
Grilled Mentaiko Onigiri:
The charred exterior of the rice ball gave way to a warm, slightly gooey core that cradled a generous helping of mentaiko – marinated pollock roe. The explosion of flavors as I bit into it was nothing short of spectacular – briny richness from the mentaiko, a hint of smokiness from the grilling, and the comforting familiarity of the well-seasoned rice. This dish was a true testament to the Japanese philosophy of celebrating simple ingredients in the most extraordinary ways.
Japanese Tofu:
Delicately silken tofu was nestled in a shallow pool of soy-based sauce, adorned with finely chopped scallions and grated ginger. The tofu practically melted on my tongue, its mild flavor harmonizing elegantly with the gentle umami of the sauce. This dish showcased the restaurant's mastery in coaxing out the beauty of minimalism, allowing the ingredients to shine in their purest form.