Moonshine & The Po'Boys (已結業)

Craving some good ole' fashioned cajun food? Look elsewhere. This is not the place for you, despite what you may hear or read in local blogs. Firstly the good: the space and decor are absolutely beautiful. They've really nailed it on the look and the atmosphere. There is typically also not a long wait. Unfortunately, we don't just go to restaurants for the aesthetic. The food was pretty awful. We had a starter called "dips with nachos" that comes with a small bowl full of greasy but admittedly t

A cozy neighbourhood restaurant at Sun Street in Wanchai. The ambiente is super cool and the service was friendly.I have tried the pork and duck rillette which was presented and tasted very good. I will definitely go there again and try the ribeye steak which was on display in a sous-vide machine.

AVOID.  We ordered a few appetizers and a main, plus a few drinks. The bill came to around HKD 700 for two people, which was very over-priced considering what we received. The drinks were sub-standard, but the skull glass that one of the cocktails came in was a surprising (albeit superficial) touch that was at the end of the day, a cheap trick. I hate restaurants who favor style over substance. The appetizers we ordered were: the Cajun-style corn on the cob; chicken wings and grilled shrimp with

Moonshine & The Po’s Boys係一間深受ig, openrice foodbloggers歡迎既餐廳。今次我就同幾個朋友慕名而來試下係味真係咁掂😀Iberico Baby Back Ribs ($250) 當然好唔好味係好主觀，但呢個baby back ribs啲肉又韌又少，調味過酸，definitely not what i expected from a $250 dish.再黎試下佢地洗哂版既Peanut Butter & Popcorn milkshake ($135)一句講哂：不知所謂。杯野用黎睇就ok，但飲落係冇味既。連基本既奶味、花生醬味都冇，好似一杯怪味水咁。輕鬆冇左$135，大家唔怕中伏既可以照嗌黎影張相既😀

香港人壓力真係好大，星期四的晚上，雖然還差一天就放假，但一班朋友已經急不及待，忍唔住要去放鬆一下。晚上來到灣仔一間酒吧。日街，想不到在灣仔會有這個旺中帶靜的地方，不帶半點灣仔的商業味道，感覺頗有特色。酒吧有上下兩層，而剛好每逢星期四酒吧都會有 live band ，有外藉歌手駐場。飲酒是當然的，但又點少得加點食物。飲酒，炸雞翼是必需的。Cajun bourbon prime rib roast紅紅的牛肉非常吸引，餐廳已將肉和骨分開，唔駛自己操刀，食得方便。牛肉燒的火侯控制得好，牛肉的周邊熟透，肉身呈紅色又唔會韌，入口香腍。牛肉與脂肪比例得宜，口感唔錯，加埋醬汁一齊食味道更突出。薯蓉有驚喜，腍口的薯蓉內原來有薯粒，令薯蓉中間變得有咬口，口感豐富。Mac & Cheese (Chili con carne & cheddar)表面大量的香濃忌廉芝士非常吸引，將中間的通粉撈勻，讓忌廉芝士能夠散落到通粉之中。雖然賣點並非強大的拉絲，但味道絕對濃郁。Seafood Boil豐富海鮮拼盤，有蟹腳，蝦，蜆，青口，粟米，薯仔同腸仔，份量十足，醬汁又夠惹味，一班朋友share，一路飲一路食就岩晒。餐廳正

放假先嚟打風 唔通連個天都唔鍾意我😭-Mac and cheese 永遠都喺Moonshine & The Po'Boys gathering hot item👅-Mac and Cheese - Chili Con Carne & Chedder ($148)呢個mac and cheese 算喺少數我鍾意食嘅～芝士味香濃 而且重點喺唔會煮得太淋身 食落仲有咬口一大班人share 嚟食 感覺啱啱好 唔會太漏🤤-

餐廳已經幫你將肉同埋個分開曬，唔使自己郁手真係好方便， 爐火控制得非常之好，係啱啱好嘅半成熟， 裏面嘅肉型係呈粉紅色， 肌肉同埋脂肪嘅比例非常之平均， 總之真係好好食呀

又係飲酒時間，不過今次淨係講野食既～咁先前已經留哂餸，因為驚星期四有live band會無位，而且塊40oz扒要早最少一日訂先有得食。邊小得雞翼丫！炸既色水岩岩好，底味都足夠，而粉漿亦都調過味黎所以飲酒好惹味。main黎講揀左個燒雞，無可避免的會燒得有d位置會比較un，但係呢個un既程度我接受，可能因為調味夠關係，再咬係有味道而唔會令你覺得咬橡膠，通常問題點就係比人覺得咬橡膠先會覺得唔好食。mac and cheese，又係d飲酒時候見到既野，食完之後比個胃覺得有食到野，然後可以飲酒～講番小小食物先，咁呢個以chedder為主既，所以拉絲效果雖然較差，可以話無，但係得出既芝士香會相應較濃，而macaroni亦唔會太淋身。重點係呢個扒，特登訂留佢係度　因為我有損埋條骨關係，比我感覺就唔係慢煮的，慢煮的話骨上面的肉理應離身，但依然痴住的。所以食完見到咁均勻既粉紅色覺得好神奇。因為真係roast得好香，出面既grill過果層coating令到肉味更加香，而不失整體生熟度而甜品既crumble亦比我想像中易入口，唔係太甜，完美落幕，好滿足！雖然之後又有下場...

今個Happy Friday，到日月星街這邊來個chill lunch。餐廳位置日街的角落。朋友帶我們越過皇后大道東的東美花園，再上樓梯才到，很有尋幽探秘之感。 陽光普照下，加上附近的休閒氛圍，很有假日的感覺。 餐廳燈光較昏暗，悠閒感直線上升。坐在這𥚃，好像忘了食完飯還要返工 XD Set Lunch選擇蠻多，每天都有不同意粉/海鮮供應。 沙律 + 餐湯 - ★★★☆☆  沙律菜頗新鮮。是日餐湯是甘荀湯。味道不濃，口感還算creamy。蠻喜歡它没平時的油膩。 大蜆意粉 $128 - ★★★☆☆  Pasta of the Day是大蜆意粉。別看好像碟子小小，份量也足夠的。蜆煮得剛好熟透，蠻嫩滑、鮮味。若可再新鮮點，鮮味會更出眾。意粉則不太合我口味，稍為軟身了點，而且不夠彈牙。 Panna Cotta - ★★☆☆☆  Happy Friday lunch有個甜品才叫圓滿 是日甜品是意式奶凍。擺碟很美，另我更期待這份甜品 奶凍口感較結實，不是我喜歡的軟彈質地，而且幼滑度一般。 吃罷看看錶，又要趕番公司了⋯⋯ 如果星期五放半晝，我一定會嗌杯啤酒，在此賴著不走。 後記: 看到朋友吃

I visited your restaurant with my friends for happy hour followed by dinner on upper mezzanine floor on 10 March 2017. The food was excellent and environment is cozy and we like eating and enjoying life piano music that night. I would like to revisit your restaurant, however, something which makes me frustrated is that I dropped my credit card at your place that night and no one called me back. I called many many times at your restaurant but no one answer the phone. I successfully called in Apri

我奉勸各位去Facebook睇清楚佢地的劣評！優惠無寫完結日，去到生啤變越南啤，$98任食變$98/8隻！又要威又要載頭盔！Blacklist !到Fb再查詢，回覆係2月13日已完結，但廣告寫2月14日不適用，咁既然已完結，14號不適用有咩意義？？？最可笑係，佢地解釋停優惠原因係太多人幫襯，既然你推出優惠是想沒人幫襯我就幫你 宣傳下！ 去到無優惠不特止，侍應仲非常串添～浪費我時間！食唔到不特止仲要一肚火！Fb客人的評論佢地會刪除添！

上星期五去過但full佐，所以諗住今日星期一會少啲人，約佐兩個朋友去試下個promotion.  點知個promotion 已暫停，刊登promtion 個專頁寫住  "任食推廣後，反應非常熱烈。推廣期原本定為一個月，不過小編接獲餐廳負責人通知，$98優惠價放題已迅間完結。餐廳將以其他優惠代替，至於有無誠意，就由大家判斷啦……。" 真係奇怪，嘜間餐廳諗住出個promotion 係無人幫襯架? 只係做佐幾日就暫停， 未諗清楚嘅promotion就唔好隨便推出! 打亂了我和朋友的安排!!

They are doing this all-you-can-eat wings special, 5-8pm on the weekdays.6pm called to confirm that the special is available before 8pm.6:45pm arrived. The place was 70% full. The waiter told us there are no tables for the special, but there are tables for dinner…They even said that we could either have the wings and beer standing on the street (?!) or be seated for full priced dinner.1. It would be helpful and honest if they put sth like “limited tables/ only bar table for the special” in the a

很難找的轉角位，這個印象相信食物會有驚喜吧～叫了一枱食物，比較以肉類為多，也點了本人半戒掉的牛扒。・不！過！此扒真的是我人生中比較會食完覺得好食既一塊，真心要讚👍🏻咁大塊，咁厚，但咬落超～～～軟身！肉汁也非常多，旁邊的薯蓉也是重點，好creamy，夾埋食好match喔～・另一驚歎的是蟹肉伴法包那個菜(sorry叫太多我都忘了個正確名稱)，超級好味！蟹肉好足料，加埋法包的脆脆口感真心推～・主菜完結，怎麼可以沒有甜品～朱古力控來個朱古力流心蛋糕😋鐵板上，好熱辣辣～蛋糕超軟身，中間的朱古力醬流出黎⋯oh my!!配埋雲尼拿雪糕簡直不得了～・還有蘋果玉桂酥，不太甜而且玉桂味好香，share好適合！

星街好短，但有好多好野食，叫左個湯，蟹肉同雞，好大份量。其實就咁叫湯同Cajun chicken with jambalaya rice都應該夠飽，雞肉外皮有辣味，兩邊雞一隻好食d，另一隻好"鞋"，蟹肉好鮮甜，但就咁食有d漏。撞岩有live performance，自彈自唱，氣氛好好👍👍👍