Mostaccioli Brothers

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I always want to find a place for good pasta but never able too.Recently, i have a friend recommend me go to Mostaccioli Brothers. So last night i decided go there with my husband for dinner. It is quite a secretive place. I thought it was a really small place but when i walked in. Inside was quite big and they have a open area section. Quite impressive. We sat down ordered a bottle of red wine and a few starter. When the starter arrived. I was really surprised. It is a really really small plate

這星期天終於可跟3位老人家一同共進午餐，颱風過後天氣仍然悶熱，但尚算穩定。今趟帶他們到 Soho 攪攪新意思，去吃意大利菜。我們邊行邊講，細數著家裡最近的瑣事，很珍惜與享受共敍天倫的時刻，不知不覺便到了 "Mostaccioli" 的門前。踏進小巷子直行再沿樓梯向下走一小段，就進入了位於 Basement 的房子。小朽的房子，樓底極高，令人心曠神怡。高樓底的優勢正好打造兩個入牆的酒櫃，由梳化背後一直延展至天花，放滿了紅酒、白酒及有氣酒等。酒櫃非常的養眼，尤對酒鬼的我們簡直是無限的吸引！除餐廳的小房子外，原來小巷的右手邊也別有洞天。是另一間設計成酒吧的小房了，可滿足香港人 "飲飲食食" 的要求。時間尚早，酒吧暫未有顧客。整間屋子的間隔嬌小玲瓏，可想像到幾十年曾是住宅的小屋子是多舒適，現在搖身一變成為意大利小鎮的小屋！星期天的 Happy Hour 由中午12時開始，非只單杯酒精可享半價，連一整瓶也不例外，我跟老公即時驚喜萬分，打鐵趁熱，馬上來個老外式的懶洋洋星期天。夠冰凍的 Pinot Grigio 白酒，味道清新、入口順暢、半價後才百多元，認真抵飲，值得推介，Cheers!先來點小食佐

每每步過Soho，目光總會不自禁，被那些繽紛得像聯合國總部的餐廳招牌吸引，叫人配服香港這彈丸之地，在多樣性和國際化方面，並不比很多大都市失色。但偏偏一間餐廳不往上發展，反而鑽地下，鑽後院，招牌也低調非常，說的就是Mostaccioli Brothers 。Mo Bros來頭可不少，和Grappas屬同一集團，供應滲入美國色彩的意大利菜。環境，卻和粗枝大葉的美菜大不同。從入口步下數步樓梯，就到達半露天的餐廳和酒吧，四處鳥語花香，叫人想起歐州的莊園風光，而非煩擾的鬧市，好舒服！ 餐廳內部的樓底很高，加上牆上的田園油畫，引得一隻小鳥也飛進來，看來它也像我們對高樓大廈感到厭倦，更被餐廳的環境迷惑著，想來歇息歇息。走的既是家常美意菜路線，Monday to Sunday的午餐也比同區餐廳便宜不少，一百多元已吃得令人豐富又滿足。不過一場來到，當然是從a la carte選擇。餐牌上的菜名都是熟悉的，點菜無難度！ 先送上盛在木板的麵包，微暖的溫度有點曖昧，幸好質感依然鬆軟，但氣孔過大反而令麵包吸收不到黑醋和橄欖油，感覺沒那麼滋味． Caprese($80)是我在任何地方都愛點的頭盤，這天也不例外！這

Don't be fooled by the dark alley you have to walk through to get to the restaurant as once you enter, you will find a spacious outdoor eating terrace with a bar and indoor restaurant tucked inside. All the waitresses greeted us with smiles and were all very friendly. The menu, though limited in dessert selection, has a wide range of antipasti dishes, beautifully sliced cold cuts (which I regret not ordering!), traditional pasta dishes flavoured with their own twists and their famous veal select

第一種感覺: Beautiful. Just beautiful little corner hidden away from Soho. There is a Mostaccioli bar next to the restaurant then some tables outside. Very nice and perfect place to have a drink to escape from the busy city.服務態度: OK, not too friendly, nor rude. Acceptable. A little bit more of smile would be lovely. 環境: Romantic, relaxing and spacious食物It comes with bread, it is hot when it arrives. 4 slices with some tomato sauce. It is very nice to start the meal with some fresh bread.We ordered 2

喜歡穿街過巷尋尋覓覓，找個新鮮目標來試食。不管店內冷冷清清，敢於嘗試，那怕吃到悽悽慘慘戚戚。任我勇於尋香逐味，總不及人家離鄉別井，到一個語言和文化都截然不同的地方展開新生般勇吧!這次來試的是“美式意大利菜”，正是上世紀五、六十年代，意大利人移居到美國後，因欠缺道地食材，而將傳統意菜作出“微調”的菜式。如果你問我為何要捨正宗，而取美式口味?那純粹是因為“Mostaccioli Brothers”夠新之故。店名的“Mostaccioli”，除了是“小鬍子”的意思，更是一種意大利麵的名字。據了解，“Mostaccioli”的外型跟“Penne”非常相像，兩者都是尖麵，不過後者表面有坑紋，而前者的表面卻是光滑的。“Mo Bros”其實是El Grande Group的新成員，集團旗下還有Grappa’s、Domani和Spuntini等餐廳。“Mo Bros”位於中環蘇豪伊利近街的一條小巷之內，是一間設有戶外用餐區的餐廳兼酒吧。它在伊利近街上，只擺了一個不太起眼的“宣傳攤位”，還以為內裡的環境應該不怎麼樣。內進之後才發現，原來裡面樓底很高，很有空間感。開放式廚房後面，有一個放滿意大利罐頭和雜貨

Mostaccioli Brothers is El Grande Concepts' (also nicknamed the Grappa's group) latest addition in Hong Kong. Hidden behind an alley way on Elgin Street, this American Italian restaurant resembles a warm family kitchen offering traditional early Italian immigrant dishes. Passing through the long entrance you will see a big alfresco dining and bar area enclosed by clean white walls. Yet, the interior of the dining room is chic modern. Contrast of wooden elements and plenty of natural lighting war

As a weekly visitor of the Soho dining area was I glad to find this place which was new to me...A narrow alley at Elgin street guides you to the restaurant entrance,. It looks all so idyllic and promising.My girlfriend and I are immediately seated and ready to order lunch....Surprisingly were we the only customers around 1pm on a Saturday afternoon.The concept of their set lunch menu was a bid confusing i must say ...basically it's an á la carte menu but includes either a salad or ''Italian vege

What a pleasant surprise. We were just looking for a simple meal before a concert. Assaggio was my first choice but it was fully booked on a weekday. So we picked a place in central so we can walk over from my wife's office. At 6:15 the place was empty, so we get full attention from the friendly staff. The place has lots of open area dining and a nice subdued decor. The salad portion was huge and hence we have to pack part of my baked mostaccioli (a signature dish), which was delicious and