Mostaccioli Brothers

營業中

休息中

上星期同同事開完會，早早約埋去食餐好嘅與其去LKF, 不如去高少少嘅伊利近街，探探我嘅胡子叔叔 Mostaccioli Brothers, 好掛住佢地嘅味道~ 其實每次黎我都係同唔同嘅朋友黎，對上一次黎已經係半年前嘅事喇…………一黎到4個女仔已經趁HH 叫左d cocktail, 我……依然只係飲Proseco~~ (掛住飲冇影相）之後就黎左餐廳homemade 嘅麵包，當然唔少得佢地嘅蕃茄醬啦再黎就係佢d antipasti~ 女仔傾下計食下就最好，我地叫左3款Pepper Dew with Goal Cheese mushroom & eggplant仲有semi dried tomatoes當然…………仲有唔同類型嘅ham 同cold cut 份量比之前少左dd, 但依然好味！呢個係以前嘅份量我地仲叫左一份signature dish, Baked Mostaccioli. 仲有Chicken Parmasen, 芝士好香雞肉都嫩！ 下次去再Encore!!Side Dish 叫埋佢個grilled potatoes, 我特別鍾意係餐廳食呢d薯仔，唔會失手之餘仲睇到廚房比幾多心

今日同事話想食牛排，咁咪行去SOHO睇吓食咩好囉，行行吓又嚟到上次walk in無位嘅mo bros，今次好好彩，竟然有位，不過慣常都係試唔到呢度嘅signature "herb roasted chicken"，店員叫我哋下次book位時要order定，咁就一定有得試啦！ 店員極力推介cod fish，搞到本來一心要食牛嘅同事都急轉彎，齊齊魚樂無窮啦！ 店員先奉上微熱嘅餐包，麵包皮脆內裡鬆軟，無輪配佢嘅自家茄蓉醬還是就咁食都好好味！話咁快就食晒啦！跟住就係同事揀嘅是日餐湯 － 蕃茄雜菜湯，同事話呢個湯唔太濃，清清哋幾好。我嘅雜菜沙律都係好清，新鮮嘅蔬菜只係加上橄欖油，無落多餘嘅醬汁。 主菜嚟啦！cod fish 好厚身，肉質厚實鮮甜又滑溜，配上white wine cream sauce，完全無魚腥同雪藏味，店員果然無介紹錯！而伴碟嘅菜荳帶有陣陣嘅蒜香味，菜荳煮得軟硬適中，好爽脆！薯蓉食落好creamy好滑，但感覺一D都唔會漏！ 最後飲埋個炭燒味頗濃嘅咖啡真係非常之滿足！下次嚟一定要試到佢嘅烤雞先得呀！！

朋友成日話嘅"Mo Bros"，想睇一睇個餐廳係openrice打呢個名係search唔到，原來全名叫"Mostaccioli Brothers"，如果未黎過，有少少難估到個全名，同埋位置都比較唔顯眼，行過咗都唔知～lunch set starter個蘑菇湯好creamy好香～main course叫咗牛扒，好厚好大塊～朋友推介嘅燒雞，其實食完個lunch set已好飽，但佢地不停提所以大家share試下，燒得係好香，面頭皮個層雞肉好入味惹味，肉質好滑～最後玫瑰雪芭，幾特別～

Another of El Grande's restaurants, the brand which runs Grappa's, this time tugged quietly beneath Elgin Street. A stony stairway starting from street level leads you down to their open dining area and you are forced to make the decision between sitting in Hong Kong's warm and humid weather and the freezing indoor seating area. My suggestion: go for outdoors unless it's summer, otherwise with air conditioning blasting at full speed your fresh-off-the-grill veal will turn cold in just a few minu

这是朋友推荐的一家美式意大餐厅， 她说每一次去到在这家餐厅， 她就会想起她在Chicago 读书的日子。那寒冷的冬天，最想的就是吃一顿暖暖的comfort food。而她最喜欢的 Comfort Food 就是American Italian。 我在来Mo Bros 之前，我根本不知道什么叫American Italian。我觉得吃意大利菜不是要吃真正的意菜吗？带着一份又怀疑又好奇的心情，我来到香港Soho 区 的Elgin St. 走进了一个不起眼的小门口，下了几步楼梯..Surprise! 我发现我好像到了一个意大利小村的一家Family restaurant. 餐厅里墙上画了意大利的田园风景，感觉很好，很 cosy. 我和朋友叫了一份starter, Crispy Squid. ，虽然是starter 但份俩 不少。 味道也很好，炸的很脆但一点也不油腻。我非常喜欢😍。Main course 我和朋友都选择了吃veal。 我朋友选了Veal Parmesan. 这是一个经典的意菜，用面包屑 油炸的小牛肉 with Parmesan cheese. 我选了Veal Piccata，是

I have previously tried to book this restaurant twice but it was full house, as I admit I only booked on the same day. I guess with good restaurants you should book beforehand. Luckily tonight I got a table as we are having a late dinner (9 pm) and must say it was worth my persistence to get a table at this restaurant. Before ordering, the waitress already served us some warm bread with olive oil and balsmic vinegar. Good service and the bread tasted fresh and soft. For antipasti, I had Pepper D

雖然餐廳門口不太顯眼，但其實也不是太難找，只要一直乘中環自動扶手電梯不停向上，直到伊利近街再向右一直行就會找到，而且地點很近PMQ，所以用餐前去了逛逛。8:45pm入座，被安排坐在露天area，燈光有點暗，而且剛巧附近有兩枱group，所以比較嘈。先來餐前麵包，外脆內軟，如果是暖的會更好。原本想order Marinated Octopus，但已經賣完，所以試了Cripsy Squid。粉太厚，不夠脆，沒有什麼味道，想不到這麼簡單的餐前小吃已叫人失望。之後再來Baked Clams，算是整餐最好味了。加了類似麵包糠在花甲上面，再拿去焗，當想吃花甲肉時，那些麵包糠會掉下來，有點論盡，但本身花甲就好好味同juicy。當吃完所有麵包和前菜，明明所有食物是同一時間order，但估計等了差不多30分鐘才來主菜。先來Veal Piccala，即是薄薄一塊小牛肉，配上檸檬sauce。但是牛肉沒有牛味、太冧、我和友人都覺得個sauce酸得有點過火，味道麻麻。之後是侍應推介的Penne，所以我也不知道名字，但其實只是芝士蕃茄肉腸長通粉。味道只屬普通，不值得再試。總括來說，身處於Soho區，這間餐廳只屬很

Pls stop claiming yourself as a doggie friendly restaurant on internet.I booked this restaurant as we have a very small doggie that doesnt bark or move, and as soon as we got into the restaurant on this sunday afternoon, the chinese female manager with glasses, and a western waiter saw the small doggie, they went mad and furious and its like they saw a virus/disease, and said we must not stay indoor and must go back to outdoor asap.Its the atitude that matters and also I am writing this to make

今次再約舊同事食飯，事關上次我地2間揀左1間，今次就去埋另外呢間喇，唔洗諗，唔洗煩。呢度好唔起眼，差啲就搵唔到，好彩有個waitress咁啱行左出黎比menu我地睇，叫我地試下，我地先見到原來呢間就係我地原本打算去個度，哈哈哈哈，成班傻豬仔係度搵。我地跟住waitress行入去一條後行，又落露天既樓梯轉彎再轉彎，見到入面有類似露天茶座咁既擺設。但可惜，我地夜麻麻去，黑麻麻完全冇個種感覺。再行入啲見到有幾枱係度食緊野，心諗到喇！呢個時候waitress問我地要坐室外定室內，今日咁熱，我地梗係揀左室內喇。入到去坐低，4圍望下，佢呢度似係2棟大廈既basement位置~好特別！我地望望Menu，好似樣樣都想食咁。我地appetizer叫左個salad，clam，roasted potatoes同埋grilled mushroom，main就叫左2個pasta同埋chicken。傾下計，野食就到了，首先黎既係Salad同Clam，salad好甜好fresh，加埋我鐘情既Avocado同Goat Cheese，好開心。講到個Clam，不得了，脹卜卜的，第一次食咁脹卜卜既蜆，好肥美鮮味！呢個絕對值

As an ex-pat, I was looking forward to a pasta meal.  Upon sitting down in the outside terrace, (nicely blocked by a huge umbrella), the menus were handed to us.  I decided on the Eggs Marina which is a twist on Eggs Benedict.  Toasted ciabatta bread, avocado, smoked salmon and poached eggs with a hollandaise.  The eggs were cold unfortunately but they were a beautiful red yolk.  To me, this is a sign of freshness.  The bread was crunchy. Could have used more hollandaise and warmth overall.  I o

Had a reservation for outside, all OK there. Chose the set lunch menu, Minestrone Soup and the "signature: Mosticiolli pasta dish. Minestrone soup was cold. There was not much more than a thimble full of it, a tiny portion in a large bowl. We had to wait an age for the main course, I am always suspicious when waiting at lunchtime, having selectd their set lunch menu. It's all pre-prepared isn't it? Ah, hold on, they were waiting for us to finish the ridiculously overpriced wine and order another

早前被這秘密小巷吸引，而平日lunch set的價錢也是一貫soho的價格，故星期六相約同事前往試菜。 沿小巷直入右轉再往下走幾級，看到的一個後巷式backyard，像個秘密小天地，沒有吸引的自然景觀，也不見得可讓陽光透進來，卻有一種隱世的寧靜。周末沒有平日的lunch set，店員則介紹了all day breakfast。我們看了看餐牌，套餐以外也有不少價錢合理的選擇，故就選了較涼快的室內就坐。室內地方是個樓底很高的半開放式「地下室」，放下的桌椅不多，坐滿人的時候會很擠，但那張大型山景POSTER/牆紙卻轉移了大家的視線，走進去的時候會錯覺走進了意大利山區「開餐」。我們四人各自選了個all day breakfast，都是以poached eggs為主，蛋黃是較少看到的橘紅色，流心程度恰到好處，蛋味亦很濃郁，完全掩蓋了hollandaise sause的味道﹔而配上ciabatta意大利脆皮包，也是個比muffin佳的另一選擇。除了二人點了eggs marina，其餘的是all day breakfast salad & eggs parma。前者意外地吸引了大家的注視，原因是那帶

同同事慶祝她的生日，同事話想食西餐，而我哋又係中環區返工，所以順理成章要在中環搵成 ♬上左OP, 搵左間隱蔽少少嘅西餐廳，唔留意真係好容易miss左，因為門面係要轉入條街仔先望到！相當神秘•﹏•食物方面，因我哋3個女仔，所以叫得唔太多，叫左 smoked Salmon Salad, Parma Pizza, 蜆肉意粉，Roasted Fingerling Potatos...

上環有家在小巷盡頭的cafe Deadend, SOHO 也有間隱敝的意大利餐廳Mostaccioli Brothers。位於伊利近街16號(cafe de paris 斜對面)的Mo's Bro, 門口也是在小巷盡頭! 一不留神可能就會走過了!轉個彎入到餐廳內，里面別有洞天。餐廳分室外室內兩部份，室內再細分了水吧部份及dining 的部份。雖然餐廳面積很小但卻不會局促，因為樓底非常高(若果坐室外樓底更是無限高哈哈)，主調用了紅色，感覺溫暖而充滿意大利風情。意大利人和家人進餐時都喜歡準備一大堆食物，放在桌子中間大家分吃，和中國人有點像。不少在外國的意大利餐廳都會準備激大的family portion, 食客見到都不由自主地嘩一聲，變得興奮，整個進餐活動也熱鬧起來! 不過入鄉隨俗，Mo's Bro 的食物portion 不大，反而適合三五知己去輕談淺酌。＊　－　＊　－　＊　－　＊　－　＊　－　＊　－　＊　－　＊Antipasti一份頭盤開胃小吃價錢是HK$40/$50, 如果叫兩份只是$75, 三款HK$105, 四款HK$135。感覺上好像多試幾款比較抵吃呢。如果人數夠多，把八款都試勻

I've walked by Mostaccioli Brothers many times and after reading some of the reviews have decided to give it a try. we made a booking and even though we did not specify we wanted outdoor seating, the hostess was kind enough to give us a table. The restaurant has a much larger terrace than you can see when you initially walk down from the stairs. The terrace opens up on the back and you can see it has a great outdoor, back yard garden vibe.We were then served with freshly made warm bread with tom