Mr Tomahawk Member of Louis Steak House

營業中

休息中

Went to this resto near my company with my colleagues for welcome lunch. .I ordered Set Lunch B, which included the soup of the day, a piece of Garlic Bread, Peppercorn USDA Prime Sirloin Steak, a cup of Haagen Dazs Ice Cream and a choice of tea or coffee. The soup of the day was Borscht, which tasted sour and slightly sweet with onions. The Garlic Bread exuded a delightful garlic aroma and had a crispy texture. The Peppercorn USDA Prime Sirloin Steak was accompanied by potatoes and salad vegeta

上星期日，一家三口去金鐘試吓呢間扒房。一入到去見到個view全海景，感覺好好！Order咗個set lunch嘅肉眼扒，跟餐嘅湯同塊蒜蓉包都超好食，飲得出啲湯好足料，塊包又做到外脆內軟，好滿意！跟住上最期待嘅肉眼扒，啲肉好嫩口又多汁，出邊仲有好香嘅炭燒味，連我老公好挑剔嘅人都話好食😋 跟住甜品，我哋加$30轉左佢哋最出名嘅雪糕蘋果批，真係冇失望，個蘋果批底好好食，裏面啲蘋果一啲都唔會過甜 味道啱啱好🤩 最後連杯奶茶都好正，完全喜出望外。一定會再返去支持佢哋，因為我睇佢哋個weekend都好靜，只有兩三台，好似我哋包場咁，可能因為位置嘅關係。不過對於我嚟講，就會好適合揸車過嚟帶埋老人家，因為環境又靜，又舒適！

Had an unforgettable dinner for 8 people at Mr Tomahawk by the legendary Louis Steak House.Fortunate enough for us with good discount, we ordered two Tomahawk steaks which are pretty close to the price you pay at a butcher shop. The steaks cooked at medium rare are tender and juicy; thanks to the restaurant’s great grilling technique and the steak’s quality - USDA Prime grade. Much cheaper but of better quality than the steak house at the adjacent 5 star hotel in Wan Chai. Crab cakes and caesar

事緣上一次食lunch set，因為店員態度差，又要就其他客人要食到一半調枱已經很尷尬，不喜歡店員處理及態度，今次朋友生日點名再去食lunch，俾多次機會佢。去到攞枱等朋友嘅時候，因為朋友未到因為店員收起朋友位置面前餐牌，我已詢問可否留給我的朋友看，他說餐牌不夠，好的我可以理解但這程度的西餐廳已不算太理想。朋友到了，我們點了兩份lunch set煎牛扒五成熟。牛扒到了，朋友的正常，我的那份明顯well-done。向一位女店員查詢，她叫我等去找經理，看見他向一位男經理講述情況後他們遇堂工作，經理也不以為意，到我等了2-3分鐘後再問經理先行埋嚟睇，經理說因為薄牛扒這是五成熟，仲反而質問我想點，話我係我唔識煎牛扒，我感覺很不理想，經理的態度亦很強硬，於是我無奈就唯有當眾向經理道歉，低頭繼續食。這間店永不錄用 ，我亦會向消費者委員會投訴，今時今日仲有啲咁嘅經理，影衰飲食業界。

To support the local food businesses, my friend and I had lunch at this restaurant.Lunch sets of various choices are offered.Each set includes soup, a main, tea or coffee and a dessert.Onion soup and garlic bread are nice.Sirloin steak is of good quality and tasty. For the sides, baked potatoes are yummy.My friend enjoys the grilled chicken.Cappuccino and latte are very good.We upgrade our dessert to baked apple pie with ice cream. The dessert is very good.Service is friendly.We can enjoy beau

I had the opportunity to dine at Tomahawk which is located right along the waterfront with beautiful ocean views. Stepping inside, the large windows provide a scenic backdrop as you can watch the sea while enjoying your meal. For the set lunch, I was greeted with a slice of hot garlic bread to start. The bread was fresh out of the oven with just the right amount of garlic butter spread. It was a nice light beginning to the meal. Next, a flavorful soup was brought out which I found the perfect st

在金鐘上班的人都知道，金鐘的Lunch hour非常恐怖，四處都人頭湧湧，特別是價錢相宜的食堂，基本上都等不到堂食。想要舒舒服服與同事相處，吃一個「快靚正」的午餐的話，就必須犧牲價錢。今次小編在平日的中午十二時半去到這間金鐘無敵大海景的扒房，Lunch set的價錢正常，普遍都是大概200元上下，包括了蒜蓉包、餐湯、主菜、哈根大師雪糕(75ml)和餐飲。金鐘這個地段來說，價錢正常。前菜沒有選擇，清一色每人一片蒜蓉包和一碗南瓜洋蔥湯。蒜蓉包烘得香脆、塗滿蒜香牛油，沒有不好吃的道理。南瓜洋蔥湯不是打碎成糊狀的南瓜和洋蔥，而是可以吃到一絲絲的南瓜和一片片的洋蔥，食材的味道並不突出，但鹹味搭夠，正常發揮。主菜方面，小編點了Set D (Roasted Turkey & Ham)，火雞大概有3、4片，已經去骨和切好，方便進食。火腿頗為厚切，吃起來有點像鴨胸，一點都不肥膩，很合小編的心意。配菜有薯蓉和西蘭花，配上醬汁，味道是頗好吃的。哈根大師雪糕有cookies & cream和mango raspberry，侍應隨機分發，沒有詢問客人想吃哪款，這點略為不足。

懷舊扒房裝修依然簡約，保留六七十年代風格疫情關係，餐廳當晚嘅客人唔多，我哋幸運地被安排坐到窗口位置睇住維港夜景✨附近嘅客人大部分都同老闆侍應們有講有笑，睇得出都係熟客，只係估唔到我哋第一次幫襯都得到老闆熱情嘅招待，喺香港已經好少有依種人情味嘅餐廳🥰蟹肉蘑菇湯 & 蒜蓉包平平無奇但有驚喜✨一上就已經聞到菇類嘅香氣 食落仲係啖啖菇粒 偶爾仲可以咬到蟹肉 鍾意菇菌類嘅朋友一定會很愛依個湯！白酒煮刀背蜆蜆肉非常肥美 啖啖肉而且口感清甜湯汁有少許蕃茄(?)嘅酸甜 幾得意唔錯嘅開胃菜👍🏻蒜蓉焗薯蠔本身我哋麻麻地食蠔 加上味道偏淡男朋友口味食得較重 一致認為可圈可點🫢Prime Rib Eye Steak牛扒煎得剛剛好 火候控制得很好易切 入口唔會韌 咬落都有彈性🥩牛扒本身嘅肉味很濃 輕灑些粗鹽已經能夠充分帶出肉味 配上少許芥末醬 算係原汁原味 不錯不錯！

屋企人生日，今年想食斧頭扒，早幾個月前已經訂定💁🏻‍♀️💁🏻‍♀️餐廳環境清幽，好適合用嚟慶祝另外，餐廳見到維港，有時間黎chill下都唔錯架💁🏻‍♀️📍生蠔極鮮甜海水味！食完簡直bling bling 眼既😍加上自家製既醋汁，鮮味加倍！📍沙律沙律即席係我哋面前調倍，配以牛油果等材料！勁好食！📍pizza不得不提呢個pizza， 口感極佳！餅底又唔係特別薄，但特別的鬆脆，而且pizza食落口時真係要小心，都幾熱下架💁🏻‍♀️📍花膠扒特別推介呢塊嘅花膠扒！激到厚！再加上香濃既花膠汁，配以白飯，真係女性勁愛好既一道菜🥰🥰🥰📍斧頭扒斧頭扒味道好香，餐廳建議3成熟，我哋點左5成，肉嫩多汁唔在講，咁大塊既斧頭扒整得咁嫩滑都唔易 好考功夫架👍🏻整體餐廳嘅服務質素都好好，好細心聆聽客人嘅需要，讚呀👍🏻

Great food, great service, lovely view and comfortable seating for a birthday lunch. The owner, Mr. Yeung is friendly and personally made the desserts for us. We really appreciate his passion and personal service.

Mr Tomahawk一個steak lunch set $210都算可以接受啦，金鐘食午餐都係比較貴架啦，都算係中高質的西餐啦。 今次叫左美國牛扒七成熟，肉質好，肉味鮮，幾Juicy，可惜有啲過熟，仲配埋豆角、薯仔同西蘭花，既作伴碟，亦會令人更飽肚。扒的size 都唔細。前菜其實都幾豐富，白湯配蒜蓉麵包，好味！另外，仲包埋一杯野飲，可叫cappucino, latte，唔使加錢，咖啡味亦幾好。最鍾意甜品有Haggen Dazs雪糕，仲有味道可以揀，有誠意！今日揀左哈密瓜味，雪到好凍，哈哈，要好出力先刮到出黎食。

十月九號係妹妹生日，一早就訂咗去Mr. Tomahawk 鋸扒，誰不知一早起身就掛咗八號風球，諗住個dinner 凍過水，幸好餐廳下晝打電話嚟，話佢哋開番喇，於是就照原定計劃進行，一於去食生日大餐！可能是因為打風，餐廳的客人唔多，侍應安排咗我哋坐窗口位置。餐廳的裝修簡約，係六、七十年代風格，在大風大雨下望住對岸的尖沙嘴，別有一番感受。生日嘅人要食肉眼扒，咁啱Mr. Tomahawk 做緊半價斧頭扒，於是就要咗個四人嘅斧頭扒set dinner。第一樣上嘅係白酒煮刀背蜆。啲蜆非常肥美，啖啖肉，口感清甜。之後上嘅係法式焗海螺，已經好耐冇食到咁上嘅頭盤，感覺上非常懷舊，亦都非常「香港」。海螺不過不失，但配上啲mashed potato 就提升咗整個層次。因為係四人份量，所以要咗件一公斤半重嘅斧頭扒，侍應建議要medium rare, 出嚟果然係一流。件斧頭扒擺在加熱餐具上，就算食得慢都唔怕舊扒凍咗。件扒焗得非常到位，肉質鮮嫩，肉汁鮮甜，套餐襯埋香脆薯條及沙律，完全係生日壽星憧憬的靚扒，決定嚟Mr. Tomahawk 鋸扒的確是明智之舉👍。甜品係Haagen Dazs雪糕抔及一杯餐茶。我哋坐在

U.S PrimeTomahawk 1.68KgMedium Rare曾經迷上的巨型斧頭扒～先用大火將牛扒煎封鎖住肉汁～放入焗爐燒焗後先resting一下….不需要多餘的調味或醬汁～切開後簡單地灑上一點Salt Bae式「關節鹽」👌🏻引發出牛扒最原始而濃烈既風味～入口肉質鮮嫩多汁味道香濃～本身鎖住既肉汁逐漸散發出來～慢慢享受著味道既餘韻在口腔內盤旋～再配一杯Fully Bodied既紅酒🍷絕配！大杯酒大塊肉，把酒言歡人生幾何Weekend 就即刻約班朋友鋸扒去！

吃了花膠扒, tomahawk, 沙律.環境服務唔錯. 沙律失了少少水準，啲菜唔夠新鮮嗰dressing 比較重味。沒有以前那種味道，可能一時失手下次會俾多次機會再試Tomahawk 其實半價左之後都幾抵食.會建議叫medium, 因為佢哋火候掌握得唔係太好. 如果叫medium就應該啱啱好肉味幾好，有少少筋. 花膠扒跟以前舊店差不多，佢會跟一碗飯個汁撈埋飯就幾好食建議唔好食太多，因為我好飽肚。甜品就沒有叫，下次先

滿心期待呢個午餐之約，一早訂定台。入席後同朋友各點1個牛扒餐，另一個配蘑菇汁，點medium。餐湯是羅宋湯，正常味道，蒜蓉包都可以。主菜上台，然後侍應都好殷勤問需唔需要芥辣，食牛當然要配芥辣。我點的牛扒配蘑菇汁$198，吃第一口只覺得牛扒淡而無味，點芥辣吃又吃不出芥辣的香味，蘑菇汁又不是很出眾，感覺只是一個芡，朋友的原味配鹽花反而吃得出炭火的香氣。而且牛扒非常多筋，配菜是薯仔南瓜也只是微溫，吃完後朋友還笑說這餐館好吃的在於咖啡及海景。非常懷疑如何取得咁高既評分，牛扒令人失望，自助餐既扒爐仲比他好食，應該不會重臨。