Neighborhood

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The waiters keep chasing me to order while the other not yet arrive but of coz will return the table on time . Given this circumstances , they keep chasing me to order this , order that , keep “ chur” you to order and sound so nice to “comfort “ me why your friend so late we can only offer the table til bla bla bla . Even there one look like “manager” come asked can we deliver the food now in a mad manner , I was like …. Again , very bad experience ever in my dining experience . Never go back !

這一家完全拉黑再也不會考慮了，他們完全沒有對客人有最基本的尊重，一而再再而三挑戰底線，真的令人非常氣憤。事情要從十一月底說起，我在網上看了這家的介紹覺得不錯後決定預定聖誕24號的晚餐，於是提前一個月打電話過去訂座。第一次接聽的是一個男生說有位，於是開心訂座，然而過了一個禮拜後有一個女人打來說因為實習生出錯，其實並沒有位置要取消我的訂位。此時雖然感到十分匪夷所思我還是為了聖誕而預約了其他餐廳，而且這個女人態度很差就一副就是沒位你能怎樣的語氣，實在是令人感到不快。到了聖誕前一個禮拜又是同一個女人打電話來說又有位置了，而我剛好24號又沒有訂其他餐廳於是同意再次訂位了24號。後面我上個禮拜因為臨時生病打電話去取消了預約，並同另外一個女服務員確定了改時間為下個禮拜六，就是今天30號。於是今天在我跟媽媽已經進入落座準備開始點菜後，同一個之前取消我訂座的女服務員跑過來說我定的是1號星期一，他們今天已經沒有位置了要求我們離開。這簡直是匪夷所思並且非常氣憤，首先我一直訂的都是禮拜六從來沒有訂過禮拜一，我還怕我記錯了但是我媽媽也明確記得我當天從新訂的是下個禮拜六。第二點如果定錯了為什麼要等我們已經落座了準

‼️貼錢買難受‼️. 法國菜但食到趕頭趕命，服務態度亦不到位.1️⃣ Book餐廳後，餐廳會wtsapp個餐牌叫你pre order special dish，已經mark錯左客人booking個名。.2️⃣ Wtsapp明明講好8:30交枱。食到8:00左右，先啱啱上main dish隻雞，我地食第一啖個女侍應就過黎講：「8:20要帶枱，你地洗吾洗叫左甜品先？叫完甜品我幫你地打包隻雞。」好過份，餐廳沒有尊重客人的用餐體驗及食物。相信大部分人都係因neighborhood既鹽焗雞而慕名而來，而餐廳竟然為左客人繼續叫野食而打包最出名既dish，犧牲當刻品賞食物最佳時間。.係8:10-8:20既期間，侍應都會睇住我地食野既進度同埋提我地8:20要交枱。當我地同佢反映，訂枱時寫明8:30交枱，侍應只冷淡回覆：「下一枱8:30會黎。」.所謂的法國菜，收所謂fine dine價錢，提供的卻是快餐店的服務。雖然食物質素不錯，但用餐體驗足已將一切推翻。.希望大家睇到呢個食評，去之前三思，同類餐廳，價錢相若，比比皆是，無謂吃完一肚氣！.

Modern bistro开山鼻祖之一，近几年排名蹿升势头很猛，很难不被注意。Mark了很久，由于一直没约到合适的饭搭子，干脆就一个人来了。好吃是好吃，但没到非去不可的程度，前提是得能接受又咸又腻的调味和仿佛没培训过的服务。·法餐和亚洲菜fusion，整体感受跟不少评价一致，菜品太重口味，如果是为了卖酒duck不必。作为Asia’s Best 50，口味没能达到预期，不过如果要评选亚洲最难找餐厅，它大概率能进Top 50。·听说比较难book，不过我订起来还算容易（毕竟是被不少预约困难户教育过了）。空间有点洞穴的幽深感，座位比想象中多，但桌子间距很窄，聊天毫无隐私。人气确实高，正如其名，轻松热闹的氛围很neighborhood。·地处中环，价格自然不平，定位也是向modern bistro看齐。不过菜品份量挺足，适合sharing的硬菜也不少。酒单还挺丰富，但杯卖种类不多，对我也没有很有吸引力。·菜品中不乏本地和日本食材的运用，腊肉和花椒等四川食材也让本人眼前一亮（但花椒完全不麻）。值得一提的是，这里菜单换得超级勤，简直想用变幻莫测来形容，不过几个招牌菜品和元素一直都在。·【餐前面包】

👉🏻salt baked chicken/griblets/morel mushrooms 💲980👉🏻poached artichoke/liver pate💲250👉🏻shirako raclette/new potato/black trumpet/lardon💲350👉🏻grill figs/burrata/culatello ham💲225-Salt baked chicken was really the must-oder item! salt baked chicken was further baked with rice, together with griblets and more, complexed flavour and you could still get crunchy scorched rice on the bottom.rating: 7/10〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️Neighborhood (Central)📍61 Hollywood Rd, Central

Dinner for 6. First seating: 6-8:30. Here’s what we had.Sour dough with saucisson (similar to salami) made with Black Pork of Bigorre, pigs are raised in semi-freedom in the mountains of the Pyrenees. Manager strongly recommended the smoked 秋刀魚 which is now in season. Didn’t like it, not as fatty as I had hoped and didn’t like those tiny bones. Horseradish sauce that came with it was nice tho.Another item that manager strongly recommended was the shirako (also in season), potato and black trumpe

我見到這麼多的好食評，便與朋友一起去試吓。晚餐分兩個時段，6-8:30pm 及8:30pm-closing 。我哋揀咗星期四 嘅6-8:30pm ，strictly 要8:30pm 交枱，都明白因為之後有reservation 。但係我唔明，一個所謂嘅fine dining restaurant 點解要分兩個時段？價錢唔係平，而客人要趕住食去交枱。以下是對這間餐廳的feedback : - 以fine dining 來說，服務不算好。以普通餐廳來說，服務還可以。- 服務員在8pm 問我們要不要甜品，我們當時還正在吃main dish，這樣一問已經心知他要催我們交枱。但我們仍然是order了甜品，甜品8:15pm到了，服務員清了我們main dish ，我們要在8:30pm 交枱。其實如果要15分鐘內完成吃甜品，那算是fine dining的享受嗎？其實如果餐廳expect我哋8:30pm一定要交枱，我prefer 同我哋直接講and recommend 我哋enjoy埋啲wine ，唔好再order甜品，因為未必有時間enjoy。這樣的做法比較貼心，及唔會俾人覺得好Commercial

呢間小店真係幾出色正常情況一定要book枱先至有得食嗰日行過，碰吓運氣問吓有冇枱？老闆話晏啲有，留咗個電話真係不負有心人過咗一陣間電話打嚟好好彩地可以臨時食到裝修：環境舒服，唔會太誇張燈光啱啱好服務態度：非常好，冇嘢可以挑剔食物：總括嚟講全部嘢都好用心製作樣樣都好食同埋啲嘢比較特別好新鮮我覺得個雞飯一定要試做到好入味同好嫩另外一個一定要叫就係短牛排切片薄得來有口感甜品方面:個朱古力甜品都做得出色一定會再嚟

也是二月時剛開放晚市不久的晚餐，當時也是抱著興奮的心情去試新餐廳，畢竟Neighborhood在那時已小有名氣，在Asia 50 Best Restaurant也上了數次榜，最新2021年排名來到了19名，而且女朋友喜歡吃西餐，所以我倆對這餐都頗有期望。先說價錢，老實說忘了，但好像人頭也不過千，算是非常親民。當晚也就點了三道菜，自㩦了一枝Gevrey Chambertin，沒了。第一道白子炒蛋，算是當晚我的最愛，雖然味道也是偏鹹，應該是多下了點鹽，不過相比起下兩道主菜的油膩和重口味，簡直小兒科。接下來兩道，我們倆都幾乎吃不出牛和雞的原味。牛的口感和熟度不錯，但真的有點太油膩了，翻看相片也看得出像油浸般。而雞飯則是他們家的signature，不過以意大利飯呈現，真不是我的菜啊，忌廉吃得多很膩，頭幾口味道的確不錯，雖然也是偏濃味和油膩，但再多吃就真的吃不消了，要打包走當宵夜。身邊認識不少朋友都是熟客，也有不錯的經歷，但我就真的不太有回頭的動力。我想只是鹹魚白菜，各有喜愛，當然如果有朋友願意Carry，請私訊我。如果人多一點的話，這裡應該是不錯的，也能多吃幾道菜，而且開瓶不貴，非常適合多人聚

Finally got to try this Asia top 50 resto, I was so looking forward to this meal. What we ordered: - poached artichoke/liver pate/black truffle-trench aquitaine beef tartare/abalone/sansho pepper-handmade garganelli/fish tripes ragu🤩🤩-salt baked chicken/griblets/morel mushrooms 🤩🤩🤩Dessert : - truffle french toast🤩🤩- cherry cannoli 🤩We felt a little disappointed with the starters as we expected more from a top 50 resto.. The beef tartare was okay, not the best I have tried. The artichoke live pat

Neighborhood has recently been rewarded No. 9 of Asia’s 50 Best Restaurants in 2022. They offer a wide variety of French cuisine on their menu, featuring seasonal local ingredients. I got a chance to try some of the signature dishes during my visit and they definitely live up to expectation!Neighborhood is located in a side alley near Hollywood Road. It is pretty difficult to notice so my friends and I spent some time to figure out its location. The restaurant is renovated in minimalist indu

Finally visited this highly acclaimed restaurant of the famous Chef 🔥 It was in a small alley that you would not notice even. It totally matches with their name “Neighborhood”! The food here is hearty and definitely unique that you can hardly find in other place. 𝗙𝗿𝗲𝗻𝗰𝗵 𝗔𝗾𝘂𝗶𝘁𝗮𝗶𝗻𝗲 𝗕𝗲𝗲𝗳 𝗧𝗮𝗿𝘁𝗮𝗿𝗲 / 𝗔𝗯𝗮𝗹𝗼𝗻𝗲 / 𝗛𝗮𝗻𝗮𝘀𝗮𝗻𝘀𝗵𝗼This tartare was very nice and I loved the contrasting texture composed by the chewy abalone and the tender beef. Not quite able to taste the hanasansho here but the seasoning was defi

分兩場是不理解的服務一般 價錢不值我們帶酒 那開瓶是合理但沒有應有的 service然后食物 有一個千元魚頭不理解為什麼用魚頭 腥味很重 價錢很貴限時 但orders又錯 甜品又sell上菜趕不上 為什麼兩段時間？

超美味～本人在香港最愛的french bistro，沒有之一#9 of Asia’s top 50 in 2021 (my Cantonese fav大班樓#5！）今次試了新菜smoke seasonal fish from the market, 兩隻小魚是即日煙燻，焦香可口，和sauce很match；和Jumbo white asparagus w. Truffle seaweed dressing 表現出色！白蘆筍超肥且嫩，friend話係她食過最大的哈哈，配black truffle香濃！我的三個必點是warm vegetables! 溫暖的蔬菜沙拉：甜豆和truffle的共舞！fried peppers, 西班牙tapas裡我的最愛，難得這家French也有售，食材靓！「wagyu shortrib roast beef」牛肉愛好者的必點！baby Romania lettuce做底，先炸後烤的薯仔甜又糯，牛肉極鮮美juicy，邊烤到焦香，amazing超級好！必點已經開始計劃下一次來饕餮了哈哈哈

三月底最新出爐嘅2020年「亞洲50最佳餐餐」，係米芝蓮更權威榜單上面，Neighborhood 排行第19名。🤣🤣🤣🤣🥳Neighborhood 隱藏喺荷李活道旁邊嘅小行上面，因為俾啲唐樓圍住左😝店舖面積唔大但係簡約時尚亦都好溫馨但不得不說呢一間嘅服務真係好一般但食物質素就好好😂可以到此一遊 😏Salted Baked Morel Chicken 羊肚菌烤雞呢道菜呢要提早預約嘅因為佢要經過好多嘅加工令到雞肉又香又嫩又入味底層仲要喺西班牙和米飯吸收左雞嘅精華更加入味羊肚菌停留喺舌尖都有美味嘅體驗hanger steak & Bone marrow 烤腹肉做牛扒加牛骨眾所周知牛味好香肉質細嫩牛骨除入口即溶美味都唔可以忘記呢一種感覺唔記得咗仲有罪惡咁Boudin Basque 巴斯克脫腸西班牙特產warm vegetables 烤鍋温野菜，睇落好似好普通但係食起上來好新鮮