Nice Sushi + Thai Buffet (已結業)

經過京士頓街想找點東西吃，看見此店門口擺放的下午茶menu選擇唔錯而且價錢便宜便放膽一試。正值下午3點左右，整間餐廳好像空無一人，只好苦候侍應經過被帶位。一至兩分鐘左右終於有人經過reception位置，我問是否已經落場，他們否應便即時入坐。坐下後發覺餐廳很大卻只有一檯客，感覺有點古怪，anyway，點了兩個下午茶餐，海鮮冬蔭公金邊粉及日式天婦羅鳥冬，跟餐可選青木瓜或蟹籽沙律，我當然選了前者因為蟹籽沙律實在太普通了。菜來得都算快，青木瓜沙律不太酸，份量尚可卻未算出色，沒有一貫青木瓜沙律那種使人胃口大開的感覺。日式天婦羅鳥冬接著上，烏冬湯有點過甜，天婦羅的粉漿略嫌厚了少少，反觀海鮮冬蔭公金邊粉卻表現不俗又或者冬蔭公很難煮得不好吧，整體來說，質素一般，價格相宜，不過沒有驚喜，加上位置不太有利要做到旺場相信非常困難，危﹗

今晚去左新開既buffet食野...唔太難搵,環境唔錯,靜靜地,岩晒一班人聚會下..第一時間去左沙律巴,都幾多款,有泰式鳳爪,好好味.不過要小心,可能有d 骨未去乾淨會整到隻牙!但無影響我食野既興致.再食柚子沙律,呢個必食,個人覺得好出色,因為出邊食到既柚子沙律好多時都帶苦澀味,但呢度既就唔會,好清新!海南雞都好嫩滑,再入味少少就perfect!sushi細細件,魚生切得好厚,正,好新鮮!蝦天婦羅既粉厚,但蝦都幾大隻,so ok la,勝在夠熱!青口同扇貝朋友試左,佢話好味!冬蔭公好多料,唔太辣,好開胃!叫左碗白飯,撈埋d 咖哩汁,好正呀..d蟹有肉食架,絕無欺場..佢d 甜品做到好精緻,岩岩好一口一件,可以試晒咁多款,最鐘意椰汁西米糕,好香.加多個豆腐味既雪糕,飽晒...haha~仲有好多味道選擇,芝麻,紅豆,vanila..可惜太飽食唔落最值得讚既係refill得好快,唔使好似行慢d都驚無得食咁,總之只要你食得落就唔會無野食...服務都唔錯,收碟快,加水好密.好抵食!!!!

最近銅鑼灣景士頓街開了一間新餐廳，新的程序連酒牌也正在申請中，雜誌也要作出介紹。這餐廳便是Nice Sushi & Thai Buffet Restaurant。今天便與老婆到此台吃午飯。餐廳整潔光猛，有空間感。不過由於新開張不久，顧客只有8成左右。午飯只有一種選擇，就是半自助餐。半自助餐的自助食物有3款泰式沙律，自助蔬菜沙律、冬蔭宮、麵豉湯、泰式糕點。半自助餐價錢視乎自己點選的主菜，有湯粉、壽司、泰式海南雞飯、泰式精選：綠咖喱魚飯、日式精選：燒鲭魚飯配餃子等。價錢由六十多元至七十多元不等。另附咖啡或茶。以這個價錢在銅鑼灣吃午餐算不錯，不能強求有更多食物品種選擇。味道方面，整體可以。批評的是：1) 要自行添湯的位置與放湯碗的地方有一段距離，不方便；2) 沙律中的泰式鳳爪布碎骨/硬筋，起骨功夫需要改進；3) 主菜不夠熱又早上枱，忽略顧客仍在吃自助沙律或湯；4) 希望會不時改變沙律/甜品款式。另外，未知是否因為是專門做自助餐而沒有午餐的散叫食物呢?客人不一定喜歡半自助午餐。

When I read the review for this place, I didn’t realise the name of this place was Nice Sushi + Thai Buffet until I clicked into it, the name itself just looked like one of those captions. I would never have associated a buffet focusing on Japanese food and Thai food.I tried, because from the photos, the scenery, and concept sounded fresh.I booked a table for two and arrived at the designated time, when I arrived, there was only one table that was seated with people, and the waitress led us to a

18/12/09(五)新開的餐廳，環境寬敞，是泰式結合日式。午餐有自取的湯及沙律和甜品。由於不吃辣，選擇變得局限。麵豉湯很淡，不好喝。泰式沙律外，其他的也很一般的，不太吸引。選了泰式日式各一款午餐。泰式海南雞($62) ：雞肉頗嫩滑，只是略欠雞味，油飯不太油，反合心意。每日日廚精選(鹽燒鯖魚)($68) ：皮頗脆，肉質略實，骨多，也欠鮮味。甜品全是泰式的，賣相和味道只一般。

30/12終於去食左. 蝦子沙律, 酸辣鳳爪, 帶子壽司 、火炙三文魚壽司 、花之戀 、火炙芝士蝦壽司. 以上全部係冇. d壽司好細, 見到都唔想食. 我真一件都冇食過. 燒物全部整好. 一出好快就比人掃光. 味道一般過一般. 熱盤, 如帶子,青口, 扇貝好少, 一次出得12隻左右2至3個人就冇啦!! 味道同樣一般過一般. 唔可以講好食, 不過就唔難食. 至於服務, 收碟個d哥哥姐姐, 服務都好好. 不過個d refill熱盤哥哥就好冇禮貌. 用咁價錢係cwb可以食好d. 我真係覺得不值一試.

難得今晚有時間,所以剛剛食完就po番個新鮮熱辣嘅食評,免得遲下唔記得哂唔知點寫...今日經姐姐介紹先知原來銅鑼灣竟然有間大眾化價錢嘅buffet,仲要係本人最鐘意2種菜式嘅buffet,日式+泰式自助餐,相信亦係好多香港人最鐘意嘅口味~!!!首先地點坐落喺Ikea後面一條街,遠離繁囂嘅街道(皇室堡),但係一個好容易搵嘅地方~今日係假期嘅最後一日,可能大家都收拾心情準備返工返學,今晚稍為靜左少少~~不過最啱我,唔駛等位!!!!未食野前先講下環境,地方寬敞,成間餐廳以白色為主,俾客人好舒服嘅感覺,檯同檯之間又唔會太密,無逼夾嘅感覺!!!!Service方面,每個waiter/waitress都好好笑容,經常幫客人收走唔干淨嘅碟同加水服務一流!!!***見到有個女客人喺間餐廳行左幾轉,以為佢運吉,但原來佢要搵位,諸多藉口,我見到都煩,但個waitress仲好好笑容serve佢揀到個好位為止,加分!!!!講番最重要嘅食物,款式俾我想像中嘅多,以為咁嘅價錢一定有限供應,點知又唔係,見佢不停refill,次次出去個個盤都無空過,絕對唔係唔fill野食~!!!首先泰式熱食區:-咖哩蟹一流,同小曼谷D

Nice-新開張！價錢平喎！重係CWC區！試吓無妨！於是孖G妹與保羅屋企人及朋友一行7人在聖誕日下午去了nice 。環境-簡簡單單，但尚算坐得闊落Buffet Bar-擺於地方不多，出去攞嘢食時通道夾窄，容易撞倒食物-熱盆(烏冬、炒飯、炒麵、菜、溫泉蛋、綠架喱) -湯(冬陰公、麵豉湯) -生果(西瓜) -炸物(疏菜天婦羅、炸蝦丸) - 沙律(泰式沙律-抽子、粉絲、白雲鳳爪、/西式-蔬菜、蕃茄、菠蘿) -壽司及刺身 -甜品-以泰式糕點為主這裡食物款式雖然不多，賣相亦不是十分精緻，但普通食物味道不差。而食物種類以一些基本款式再加入泰式食物，適合好辣朋友。但就沒有任何驚喜！但以這樣價餞，可以接受，因此適合普通飯局或聚餐，budget有限，但又想有d嘢食吓，當然不能與外出幾百元buffet相此，相信nice都是想走普羅大眾化價錢及路線！

環境好，食物正。壽司三文魚,油甘,八爪魚,帶子,甜蝦,手卷好味。BUFFET: 原來海鮮每曰由香港仔運來，試左咖哩蝦,扇貝,冬陰公，溫泉蛋，燒烤好多人，但很鮮味。物超所值。

撞岩放假,家庭日,出左銅鑼灣買衫,買完野梗係搵野食啦行完百德新街見倒有間野以前冇見過,咁就黎睇下..星期日248一位,睇個格局都OK啦..咁就入去坐低坐低左一陣之後竟然全場爆滿..好彩早黎0.0環境:幾好,唔會太逼..都有一般既裝飾花草,光線充足食物:壽司:有幾個人排緊隊,等左幾分鐘..拎左三文魚,油甘,八爪魚,帶子,甜蝦,花之戀等等..三文魚真係好新鮮,其他就普普通通..BUFFET:咖哩蝦,夠入味咖哩蟹,GOOD扇貝,成日出去都比人拎哂,有次出去咁岩見倒拎左黎試下,但唔覺得有咩特別0.0溫泉蛋都OK清酒煮蜆,豬肉,菜,毫等等都冇試到燒烤:見倒好多人走去燒烤度落單,真係幾忙咁,但係我地都係客點都要叫黎食下0.0叫左和牛串燒,沙嗲牛肉,雞肉,豬肉,牛舌,雞軟骨,魚等等每樣幾串等左四個字倒,算偏耐,但有人送過黎,味道比想像中好所以食完再去點過冷盤:沙律,冷面,海南雞等等..都OK但冇咩特別炸物:天婦羅:蝦,番薯,茄子,南瓜,炸豆腐,泰式蝦球,香葉包雞等等都算OK,但個天婦羅炸得太耐..個番薯硬到咬唔入甜品:細細舊,好多款,鍾意食甜野既可以樣樣試下..湯:冇飲到之後食左個牛奶公司雪糕服務:

There is new open sushi restaurant in CWB. I checked the comments in open rice and booked the tabel for 6 ppl. The food and service were totally disappointed. 1. The choice of food was very limited. There are around 10 hot dishes e.g. curry crab was sold off and without replacement around 7:30 p.m.2. Gill 和牛and 爐端燒, there was only one boy to make 爐端燒. You have to wait around 30-45 minutes for one stick of 爐端燒. The quality of 和牛 was very bad. I don't think it is 和牛 which is very dry and not hot

the atmosphere is really nice, bright lights and a clean look. the services is not bad as well, where empty dishes will be taken away immediately here is the most important part the food,it's a really reasonable price where you can get all you can eat sushi, thai food and a great variety of desserts and cakes. what makes it so interesting is you can their own brand of silver products at the counter with a good price where the quality is as good as other brands. definitely worth giving it a try w

Saw this new restaurant open when I was driving by cwb one day. Went to try it with a few friends. The atmosphere was very open and comfy, great quiet place to talk and catch up.The food included variety of jap and thai food which was delicious. The service was very attentive and polite, overall a great experience and also the price of $198 for a buffet in cwb is a great bargain.

好友畢業, so 同佢去試吓lee間新開餐廳慶祝下同埋傾下長計. 入到去, 全店裝修簡潔, 光線充足.無壓迫感,因樓底高同有一邊係半開方式, so d 客人講野唔會有回音(完全唔嘈), 可以用幾寧靜同舒適的環境來形容. (琴晚唔瀑, 大概七成人左右, 我地從七點起, 食下又傾下都成十點先埋單, 大家都好ENJOY)食物方面:1. 刺身一般酒店BUFFET有的佢都有, 三文魚, 吞拿, 赤具, 甜蝦,. . (有6樣左右啦) -->overall ok , 新鮮, 係象拔蚌麻麻地2. 手握壽司+卷物有好多款 (卷物類有好幾種, 帶子壽司, 劍魚壽司,, . . 花之戀都有. ) * 最重要係, 佢地整得細細件, 唔係大大件, 可以食多好幾款* -->整體唔錯, d 飯唔散. 幾好食!3. 手卷, 我朋友食過, 佢說好味! 4. 爐端燒有和牛粒, 牛舌, 雞軟骨, 雞翼(有中間切開, 燒完剛剛好), 多春魚, 雞腎, 雞皮(無食), 仲有d 沙嗲串燒(豬牛雞, lee 幾樣無試因個肚沒位啦), 即叫即燒! 正! (but, 當人多時, 女師傅好忙, 會唔得左law, 好在有