Obp

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the best korean hidden restaurant in townthey server the best short ribs in a pot keeping it warm and sweet. it is juicy and tender.i love it.the fried korean chicken is good as well. of coz we order the spicy korean noodles with seafood to feed our crave for carbswe also order the pork belly which can be wrapped in a veggie. the sauce is perfectly mixed with a little spice to spice things up.the kimchi pancake is also another must try items ! hahahayum yum yum😍i will come back!

Restaurant Review📋Food🍽🇰🇷Dokdo Gimlet🍸 & Dried Grilled Squid🦑- Refreshing Cocktail🍸tasted like Green Apple🍏Candy🍬- Dried Squid🦑was Savoury & Chewy. Perfect to go with Sweet Cocktail Whelk Salad- Loads of Fine Shredded Carrot🥕& Cabbage gave Refreshing Taste- Whelk tasted Bland but Springly- Loads of Somen which easily made us fullBoneless Fried Chicken🐔- Extremely Crispy & Crunchy outside, Tender & Succulent inside- However, the chicken🐔meat tasted bland and the sauce was not punching enough as t

Came here on a Saturday night at around 6:30 and you won’t even believe it, there was already a line! 🌅 Luckily we didn’t have to wait for too long, we were able to get in after 20ish minutes ⏳1️⃣The first dish we ordered was Boneless Fried Chicken. ❌ Honestly was kind of disappointed! I think the breading was too thick and hard, and the meat inside wasn’t juicy enough… 2️⃣The second one we ordered was kimchi pancake, and we loved it! ✅ It was very flavorful, and the texture was great as it was cris

✨炸雞唔錯 pancake失望✨.當日2點幾食完晏，到5點幾左右又去咗位於中環嘅 #Obp 食晚餐，當時約四成滿座(到我哋走個陣己經都唔少人等緊位)～餐廳位置都好隱蔽，係一條毫不起眼有少少估佢唔到嘅巷仔🙈至於環境偏暗好韓國feel幾有氣氛，可惜幾嘈所以唔係太適合傾計.▫️Seafood Pancake $148（5/10）▫️Boneless Fried Chicken $128（6.5/10）.上一餐未落格嘅我哋只係叫咗兩道菜，我主要係為個海鮮蔥餅而黎，但真係幾失望個pancake完全唔脆仲有啲漿口🙈至於無骨炸雞幾都唔錯，個炸粉唔算薄但都脆身，而且夠入味，不過啲醬我都係覺得麻麻地～.如果鍾意我嘅𝐏𝐨𝐬𝐭 (˶ˊᵕˋ˵)希望你可以𝐅𝐨𝐥𝐥𝐨𝐰我以下嘅𝐒𝐨𝐜𝐢𝐚𝐥 𝐌𝐞𝐝𝐢𝐚.🔸𝐈𝐠: 𝐅𝐢𝐛𝐞𝐞𝟑𝐛 @fibee3b

純粹打卡心態來，係邊個係網上係咁話呢度好多靚仔ooppa的🤦🏻‍♀️冇錯，純粹因為話有靚oppa來的，但黎到全部都係靚姐姐…..🙂一個韓國人的影都睇唔到咯⋯⋯whatever,d嘢食ok既，唔至於好驚艷咯…韓國街d還好d～and then，入邊勁暗勁吵咯….音樂大聲到…加埋人聲，街市都冇咁吵….

OBP is a hidden gem in Soho, new dining and drinking destination on Old Bailey Street inspired by the iconic alcohol houses (sool-jip) found all over South Korea, with an extensive food menu by former Jinjuu chef Junwoo Choi matched with cocktails designed by Eun, whose well-known CV includes the original PDT in New York City. Snacks and mains make up the food menu, which skitters between traditional kimchi pancake, Korean fried chicken and spicy rice cakes to creations such as corn “ribs” glaze

»obpㅇㅂㅍ«今日星期六放假見好耐都冇食過韓國野，又知道中環有間韓國人開既人氣餐廳，長期排長龍，所以就黎試下。餐廳風格係韓式居酒屋，播韓文歌，仲要係韓妹oppa serve 你，唔掛之得咁多年輕人黎啦，真係好有韓國feel呀！🏙我地知道星期六一定好多人所以我哋6:00去到，間餐廳比較隱蔽，行到去一條小巷有個牌轉入去就係❗️留意番佢五點至六點係happy hour❗️六點先會有得落單食野，所以就算我哋六點準時去到已經好多人入晒座。而我哋前面都排左ard 8 個人，等咗大概50分鐘先有得入座，但等嘅時候都舒服嘅有冷氣又有得座，而後面條隊越嚟越長，座位有限，唔想等位嘅你記得早啲去排定隊啊！👅今次我地order左一份boneless fried chicken，一份honey butter corn ribs 同一份Spicy seafood noodles仲叫左支Dam:Un Premium1️⃣Dam: Un Premium ▴原味米酒▾🔞（$220）黎到呢d 有炸雞，又有音樂既Restaurant & bar,梗係要叫酒啦，我地揀咗支原味米酒，oppa幫我地原支係我地面開，倒入個酒壺入面，再比

The best Korean food I've had in a while! So well hidden in the alleyway behind old bailey street, but definitely a GEM 💎  You can certainly find great Korean vibes and ambience here with scrumptious food and alcohol.Favourites were:🍜 𝗦𝗲𝗮𝗳𝗼𝗼𝗱 𝗻𝗼𝗼𝗱𝗹𝗲𝘀 ($𝟭𝟳𝟴) - the red hot soup might look intimidating but actually tastes addictive and comforting. The spicy soup base is deliciously blended with the succulent flavours from the seafood. The hand cut noodles are also nice and chewy.🌽 𝗛𝗼𝗻𝗲𝘆 𝗕𝘂𝘁𝘁𝗲𝗿 𝗖𝗼𝗿𝗻

週末與友人齊體驗韓式居酒屋🏮餐廳只接受ᴡᴀʟᴋ ɪɴ我哋5點幾就到 人唔多仲有ʜᴀᴘᴘʏ ʜᴏᴜʀ.ᴅʀɪɴᴋ ᴍᴇɴᴜ ʙᴜʏ 1 ɢᴇᴛ 1 ғʀᴇᴇ於是就點咗2款酒🍶✨ᴅᴀᴍ: ᴜɴ ᴘʀᴇᴍɪᴜᴍ (米酒)〰️甜甜的 對女生而言💁🏻‍♀️好易入口 會唔覺唔覺係咁飲✨ʙᴏᴋ (韓國黑莓燒酒)〰️酒精濃度較高 要慢慢飲.餐前仲有碟魷魚乾佐酒食物方面 點咗4樣.✨sʟᴏᴡ-ᴄᴏᴏᴋᴇᴅ ᴘᴏʀᴋ ʙᴇʟʟʏ〰️我以為係佢ig入面sᴇʟʟ果款ᴛɪᴍ 上菜時發現唔係 睇嚟我係接受唔到丁點兒肥肉的😅✨sᴘɪᴄʏ sᴇᴀғᴏᴏᴅ ɴᴏᴏᴅʟᴇs〰️小驚喜唔係辛辣麵 海鮮好豐富 可以再辣ᴅ🌶✨ʙᴇᴇғ ᴛᴀʀᴛᴀʀᴇ〰️上面放咗生嘅鵪鶉蛋 撈埋ᴅ牛肉食正~牛肉都醃得好味✨ᴋɪᴍᴄʜɪ ᴘᴀɴᴄᴀᴋᴇ〰️猶豫緊叫sᴇᴀғᴏᴏᴅ/ᴋɪᴍᴄʜɪ好 估唔到呢個又做得幾出色ᴡᴏʀ.最後食咗3個鐘 好滿足嘅晚上😆人均$4XX

玩左大半日攀石，運動量夠大，賺左d quota 可以獎勵一下自己！聽聞呢間餐廳只有walk-in都長期爆滿，就一於嚟個super early dinner!!雖然餐廳嘅營業時間係五點，但廚房六點先正式運作，所以五至六點就係happy hour ，酒精飲品買一送一，早到左都唔怕！Order 左 Hourglass 同 sparkling 嘅Makgeolee~ 本身超鍾意sparkling wine，韓國有氣米酒真係第一次試。Makgeolee酒精濃度唔係好高，一般6-9度，酒氣唔重。雖然奶白色但一d都唔濁，飲落清爽，散發微微米糟味，唔錯唔錯～仲有佐酒小食魷魚乾🥰建議如遇上Happy Hour order Makgeolee就夠，我地free嘅另一壺最後飽得滯飲唔晒😂Order左三款食物，全部都超級滿意！Boneless Fried Chicken 嘅炸漿好脆，雞肉好嫰好juicy！餐廳好貼心咁將甜酸醬同蜜糖蒜蓉醬另上，比你鍾意點幾多就幾多，啱晒少醬主義嘅我！仲有醃蘿蔔粒同粟米片，粟米片加炸雞後脆味x100! Flank & Shank 雖然價錢略貴但令人一試難忘！唔好講笑，咁大個都未見

.位於後巷,入口超隱蔽嘅韓國餐廳,有超多款韓國酒,尤其Soju,但我想介紹大家試米酒”Dam: Un Premium”,超滑同有米香;講返食物,必食個無骨炸雞🍗 炸到好脆加上啖啖肉,送酒一流👍🏻明明朋友話店員都係韓國model,點知我去個日一個都冇😭.🔻🍽 Obp📌 地址: 中環奧卑利街3-5號地舖.#tummysready #tummysreadytoeat #tummysreadyinhongkong #tummysreadyatcentral #tummysreadyforkorean

同朋友想食韓國comfort food 之前已經bookmark左呢間 今次終於可以黎一試！門面幾偏僻 去到old bailey’s street第一個街口已經有張紙仔指引你入去 所以唔難揾我地揀左兩個snacks一個main 兩個女仔已經夠 當然要一試佢既米酒⚪️⚫️韓式米酒(冇氣)🍶飲落第一下似乳酪味 之後有淡淡米味飄出黎 比較杰身⚫️⚪️韓式wagyu生牛肉他他必叫！非常重麻油味 攪勻鵪鶉蛋更加突顯牛味⚪️⚫️韓式蜜糖炸雞🍗有兩個醬汁俾你沾 個人認為蜜糖味比較夾 醃蘿蔔略嫌太少 炸雞非常滑 但炸粉有d厚⚫️⚪️辣八爪魚豬肉麵煲呢個幾乎係每枱必點 八爪魚好新鮮 就算成煲野好辣 仲食到個鮮味 麵吸收哂湯既精華 辣得好癮

位於中環奧卑利街的後巷中，隱藏著一間由韓國人主理的韓國餐館及酒吧"obp.ㅇㅂㅍ"🇰🇷餐廳將美食與酒飲揉合，同時讓大家體驗韓國極為流行的居酒屋體驗😜.Boneless Fire Chicken🐔去韓國餐廳怎能少得韓國炸雞呢🐔這裡炸雞做得很出色，肉質嫩滑之餘還很juicy😋.Beef Tartare🐮肉膾是韓國的經典料理，所以都要品嚐一下吧😜暗紅色的生牛肉，混合了醬油、梨及生雞蛋等，口感軟軟嫩嫩滑滑也沒有任何血腥味👍🏼.Slow-Cooked Pork Belly🐷反而這個慢煮豬腩稍為遜色了點，肉質較瘦，入口比較粗糙😕.Damun Makgeolli🍶覃恩米酒是80多年老字號傳統米酒，酒精濃度不高，而且米酒味道是甜甜的，很易入口，配上食物一起是不錯的選擇😆.這裡氣氛是不錯的，非常熱鬧😆食物品質亦都有一定保證👍🏼純聊天喝酒都是一個不錯的選擇🙃

Tucked away in a small alley behind Old Baileys Street is this Korean restaurant found by the 11 Westside Team. Serves a variety of Korean dish and cocktails in reasonable prices. With a dark ambience and blasting music (their playlist is so lit ngl), we literally felt like going to a club 😂. However, food was quite average in my opinion. Maybe too much skin for the fried chicken? (tho quite crispy!) The rice cakes and the seafood pancake were quite average too. —🍴𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐩𝐚𝐧𝐜𝐚𝐤𝐞 $148🍴𝐁𝐨𝐧𝐞𝐥𝐞𝐬𝐬 𝐟

The food is mediocre tbh, and music is way too loud. If you would like to have a sore throat on the next day morning, then this is the place to be coz you literally need to shout to each other inside.Nevertheless the worst part is actually the walk-in policy. The owner just let so many groups cut the queue, you will probably wait for much longer than you expected. We waited for 2hrs on a weekend evening, even tho there are just a couple of people in front of us when we arrive…Won’t recommend to