Obp

營業中

休息中

呢間喺中環奧卑利街新開嘅 obp，係香港少有嘅韓式居酒屋 (Sool-Jip)。除咗大路嘅韓國菜式，亦都有好多韓國燒酒、米酒叫。所有食物都正正常常，冇咩太大驚喜，不過食完真心好頸渴。⁣⁣This newly opened Korean sool-jip restaurant, obp was in a hidden alley behind Old Bailey Street. Offering traditional Korean spirits like soju and makgeolli, the restaurant also served classic dishes, like braised short ribs and kimchi pancake. The food tasted okay, but we were all super thirsty afterward!⁣

Absolutely delicious food. Could not have asked for nicer service (but definitely understaffed at time of this review), very clean, food came promptly and drinks were quite tasty. (I did get lost but love that the entrance is hard to find, and the interiors are designed so well so as not to feel incredibly claustrophobic.)Tuna Tartare had just a kick to it, nothing too crazy on the spice so anyone can enjoy this dish. Loved the Seasoned Whelk Salad - so hearty and flavourful. The Galbijjim (Brai

期待值很高因為social media上的各種post讓這家店看起來格外好吃週五一早殺過去然而結局蠻令人心碎的💔我們兩個人基本點了四個人的量結果就是服務牌照什麼都好，味道實在太一般💔1. 排骨鍋：2/5 😢真的只有鹹味，完全沒有香味（雖然可能難理解，但是就是菜感覺只有鹽味沒有其他調味還是蠻恐怖的⋯⋯）還沒我阿嬤燉的好吃嘛⋯⋯不知道大家有沒有吃過洛杉磯的排骨鍋，那個真的真的是很香很有味道2. 海鮮麵：1/5這個真的是不好吃，蝦也是軟趴趴綿綿的口感（不新鮮）就是還不如自己煮的辛拉麵好吃3. 餃子🥟：3/5這個就是正常，可能是所有菜裡最有技術含量的一個了4. 海鮮餅：4/5有一說一，這個海鮮餅真的是好吃的！厚度適中，口感也是我是我的菜5. 米酒：這個就是感覺不出來什麼度數，適合大部分人吧

食物、環境、氣氛、服務各項都攞滿分。當晚ordered 了kimchi pancake、炸雞及braised short-rib! 從未食過如此香口好味的pancake；炸雞又脆又滑嫩；至於慢煮short-rib亦好掂！非常滿足的一餐，下次一定會嚟試埋其他食物！現場氣氛好好，感覺好正！但礙於冇得訂位，好彩今晚得閒6點就到咗，未到7點就已full house排到出門口，有心嚟一定要早啲到！Highly recommend👍🏼

OBP係位於大館旁邊(奧卑利街)新開業嘅韓國餐廳 由堅尼地道11 Westside嘅韓國籍老闆主理餐廳入口低調 室內裝修簡單有格調 仲有幾位靚仔oppa為你服務😍.餐廳係行bar & restaurant嘅路線 食物選擇唔多但係前菜、小食、熱食都有齊 整體味道偏濃味 送酒一流😝 呢客「三文魚午餐盒」其實係新鮮三文魚配上紫菜拌飯😋 上枱之後要合埋個蓋shake佢幾十秒先食 即係好似讀書時期帶飯翻學🎒 但係個飯盒放喺書包入面幾個鐘 又跑又跳又行樓梯上課室 打開個飯盒嘅時候已經炒埋一碟咁樣 唔好睇不過就好好食😂😂 .整體食物質素都幾唔錯 仲有枝手製米酒雪到超凍 質感比較厚身 飲落好滑又好飲🤪適合喜歡邊飲邊食嘅朋友聚會！溫馨提示餐廳暫時只接受walk in啊～

喺社交平台見到有人推介，見到係新派韓式菜，酒精類飲品都好吸引，所以打算一試。食物、價錢都很好。唯一值得關注嘅係餐廳防疫意識唔夠。侍應喺Bar枱後、食客身後除低口罩大聲講野，亦有侍應唔帶口罩收碗碟。。。疫情期期恐怕都唔會再嚟了。

@obp.hk (Old Bailey Pocha) is SoHo’s newest edition that serves food and drinks inspired by the classic alcohol houses in South Korea. The atmosphere was really cozy/homey; perfect for happy hour and meals with friends 🤩My favorites were the salmon bento rice, fried chicken, and wagyu dumplings (all pictured) I really liked their salmon bento box - the rice was mixed with butter and seaweed 🤤 would recommend mixing/shaking the box before eating!! The fried chicken was soo tender and juicy, and t

OBP是目前我在香港最爱的一家非烤肉韩国料理店，没有之一，这家店让我找回了原来在纽约和一堆韩国朋友吃韩餐喝烧酒的感觉。.我来的当天，Obp的硬菜都没有，光是一些普通菜式就已经俘获我的心，每一道菜的味道都在线！ 菜单上都是经典的韩国菜式，但是制作更精致，完全不是韩国小居酒屋的那种随意凌乱出品，是有一点高级的感觉。.点了一瓶烧酒，意外的好喝，小甜水一样，姐妹们大中午的贼给力，又追加了两瓶。这地儿晚上来吃，肯定很开心。.已经迫不及待的要来下一次，下一次一定要把slow cooked pork belly和braised short rib这种硬菜点上！——————【kimchi pancake】【seafood pancake】泡菜煎饼和海鲜葱煎饼，这里的煎饼我太太太推荐了，尤其是泡菜煎饼，非常的酥脆和轻薄，搭配附送的腌菜，真的太好吃了！ 【boneless fried chicken】无骨炸鸡，完全不比hansik goo的差，hansik goo的炸鸡比较细腻，obp走的是粗旷路线。两种酱汁，根据自己的口味沾取，炸鸡超级脆，里面的鸡肉很juicy，配酒一流！【spicy seafood