65
2
4
港鐵灣仔站 B2 出口, 步行約3分鐘
營業時間
*Only accepting banquet bookings
星期一至日
12:00 - 15:00
17:00 - 22:00
公眾假期
12:00 - 15:00
17:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
食家推介
相關文章
Set within a contemporary space featuring open kitchen, Ozakaya redefines the Kansai cuisine from Osaka. Its menu features various traditional dishes with creative twists and an extensive sake selection. With its upbeat Izakaya style setting, Ozakaya is perfect for both business and pleasure.- 𝚂𝚝𝚊𝚛𝚝𝚎𝚛𝚜 -𑁍 𝙒𝙖𝙜𝙮𝙪 𝘽𝙚𝙚𝙛 𝙏𝙖𝙩𝙖𝙠𝙞 (7/10)Thinly sliced wagyu beef delicately seared and paired with crisp daikon and lively chimichurri sauce - a pure umami bliss in one bite.𑁍 𝙍𝙞𝙫𝙚 𝙎𝙝𝙧𝙞𝙢𝙥𝙨 𝙆𝙖𝙧𝙖-𝙖𝙜𝙚 (8/10)Though the shrimps used were small in size, they packed intensely addictive flavor. Lightly fried until crisp, the use of chili bean foam accentuated rather than overwhelmed. The cooling mayo provided the ideal pairing, allowing each piece and its subtle notes of heat to come through. Their goodness left one wanting more, proof that big flavor comes in petite, flavorful packages.- 𝙼𝚊𝚒𝚗 -𑁍 𝙁𝙪𝙠𝙪𝙣𝙖𝙜𝙖 𝙁𝙧𝙞𝙚𝙙 𝙍𝙞𝙘𝙚 (7/10)While the fried rice containing prized Fukunaga A5 Wagyu beef was good, it did not live up to our expectations. Though the velvety rice and thinly sliced beef were cooked to tender perfection, the flavors lacked the rich, distinctive aromatics we had anticipated.𑁍 𝙉𝙚𝙜𝙞𝙩𝙤𝙧𝙤 𝘿𝙤𝙣 (7.5/10)The don delivered on expectations with its simplicity allowing the fresh tuna flakes melt in the mouth. Subtly aromatic rice formed the ideal canvas to delicately soak up the tuna's natural flavors and grease with each bite.- 𝙳𝚎𝚜𝚜𝚎𝚛𝚝𝚜 -𑁍 𝙂𝙚𝙡𝙖𝙩𝙤 (7/10)Refreshed by citrusy gelato, intrigue grew with each drop of ginger granita mingling onto the spoon. Their contrast brought surprises and refreshing lightness.𑁍 𝙔𝙪𝙯𝙪 𝙘𝙧𝙚𝙖𝙢 𝙗𝙧𝙪̂𝙡𝙚́𝙚 (7.5/10)The crème brûlée presented crispy torched sugar shell encasing a silky custard infused with the tart yet soothing zest of yuzu. Each indulgent spoonful satisfied sweet tooth while being light and refreshing.
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又貴又唔好食呢間嘢真係冇嘢好講食完第二日食物中毒嘔咗兩鑊屙咗幾鑊去嗰度記住唔好食佢哋嘅炸豬扒,真係唔好博Bro this place got me food poisoning. Whatever you do, do not eat the fried pork noodle soup. I’m not sure if it’s fine for the rest but yeah.1. Not worth the money (give or take 70-80 dollars)2. Got food poisoning
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29/8-21/10 Restaurant Week期間去食的餐廳位於灣仔的𝕆𝕫𝕒𝕜𝕒𝕪𝕒 位置很好找👍🏻 · ┈┈┈┈┈┈ · ꕥ · ┈┈┈┈┈┈ · • 𝙻𝚞𝚗𝚌𝚑 𝚂𝚎𝚝 $𝟷𝟿𝟾𝚙.𝚙. •/ 𝘞𝘦𝘭𝘤𝘰𝘮𝘦 𝘔𝘰𝘤𝘬𝘵𝘢𝘪𝘭 /:個底係益力多溝成 好甜 個人媽媽地 / 𝘚𝘵𝘢𝘳𝘵𝘦𝘳 /✿ 𝙐𝙣𝙞 𝙏𝙤𝙖𝙨𝙩 海膽多士:配松露醬 烘得香脆的多士 上面鋪上creamy海膽 熱融交錯 一口愛上😻 ✿ 𝙒𝙖𝙜𝙮𝙪 𝙩𝙖𝙩𝙖𝙠𝙞 和牛他他:有馬山椒+火箭菜 / 𝘔𝘢𝘪𝘯 𝘊𝘰𝘶𝘳𝘴𝘦 / ✿ 𝙐𝙣𝙞 • 𝙄𝙠𝙪𝙧𝙖 • 𝘼𝙣𝙜𝙚𝙡 𝙝𝙖𝙞𝙧 海膽•鮭魚子天使麵:伊勢海老汁 非常juicy+足料的一道 鮭魚子加埋個汁 鮮味但食到一半略鹹 ✿ 𝘽𝙡𝙖𝙘𝙠 𝘾𝙤𝙙 𝙎𝙖𝙞𝙠𝙮𝙤 西京銀鱈魚:配南蛮甘筍汁 / 𝘋𝘦𝘴𝘴𝘦𝘳𝘵 /✿ 𝙔𝙪𝙯𝙪 𝘾𝙧è𝙢𝙚 𝘽𝙧û𝙡é𝙚 柚子焦糖法式燉蛋:本身見隔離枱係用玻璃碗上的 不過當日咁岩用晒🥲無咁靚😂 ✿ 𝘼𝙞𝙘𝙝𝙞 𝙄𝙘𝙝𝙞𝙟𝙠𝙪 愛知縣無花果:由無花果•乳清芝士•百里香蛋白脆組成的甜品 清新不膩🌱 / 𝘊𝘰𝘧𝘧𝘦𝘦 𝘰𝘳 𝘏𝘦𝘳𝘣𝘢𝘭 𝘛𝘦𝘢 / · ┈┈┈┈┈┈ · ꕥ · ┈┈┈┈┈┈ · 以$2xx的價錢+港島地段嚟講 環境同食物都above average 食完即刻覺得原價好貴🤣
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前排有朋友介紹呢間日式餐廳話佢個海膽多士好創新好好食又見到唔少明星都有食過陳凱琳鄭嘉穎都推介🤣於是就夾埋朋友lunch time去食.一去到餐廳同事已經好熱情,歡迎我哋態度好好👍🏻👍🏻招呼我哋坐低之後我哋唔知食咩好🥹佢哋都好認真介紹返特別嘢飲方面按我哋喜好沖咗啲special Cocktail🍸🍹🧉呢杯煙燻木效果影出嚟好靚飲落甜甜地好易入口.介紹返食物先海膽多士真係全場最吸睛我見差唔多台台都有叫海膽好鮮甜冇腥味聽落鬆脆嘅多士層次好豐富.另外試了職員大推的燒牛舌、手羽先、免治雞肉棒及一些刺身每件燒物都剛剛好刺身也很新鮮整間餐廳也恰到好處👏🏻很期待再來試試其他菜式
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🇭🇰OZAKAYA·Lunch Set $198呢個restaurant week lunch set係我朋友食過話好抵食 好好味 推介我哋嚟食嘅 果然真係超級唔錯 佢係超級豐富 而且午餐真係平超多🤑🤑·welcome mocktail l uni toast我本身以為佢個welcome mocktail係細細杯既姐 點知原來超大杯🤣佢係類似菠蘿梳打咁樣 唔會話太甜 個菠蘿味都好真 勁開胃🍍之後佢個uni toast雖然比我睇相細舊 但係佢上面嘅海膽好甜好鮮 好好食 如果大嚿啲就完美啦😈·uni • ikura • angel hair l black cod saikyo l negitoro tuna don (+$58)之後主菜我哋就每樣嗌咗一個 佢3個都超好食🤩🤩佢嗰海膽天使麵勁有驚喜 佢個汁係好濃海膽味 而且佢個天使麵係出奇地煮到啱啱好 係好難得仲有質感得黎勁掛汁 我自己好鍾意👼🏻🤤🤤之後個鱈魚都好嫩 好滑 調味都好好 不過呢個就相對細份啲 如果就咁嗌呢個應該會唔夠食🐟😂最後個吞拿魚蓉都有驚喜 佢口感好好 仲食到啲吞拿魚 而且都幾肥美😚·aichi ichijku l yuzu crème brûlée反而甜品我就冇咁鍾意啦 佢第一個無花果甜品中間係有個雪葩既 食落幾清新🍧之後個柚子crème brûlée我就冇咁鍾意 佢食落去似蒸蛋多啲 而且係偏淡味嘅 無主菜同前菜咁好味🍮·#rbyeat#rby日本菜 #rbydiningcity #rbycelebrations#rby灣仔·📍灣仔莊士敦道78號The Johnston1樓
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